Source: Plants. Unidades: ESALQ, CENA
Subjects: ANTIOXIDANTES, CASCAS (PLANTA), CERRADO, COMPOSTOS FENÓLICOS, FRUTAS TROPICAIS, SUPERFÍCIES DE RESPOSTA, ULTRASSOM
ABNT
ANDRADE, Amanda Cristina et al. Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology. Plants, v. 13, p. 1-19, 2024Tradução . . Disponível em: https://doi.org/10.3390/plants13182560. Acesso em: 08 nov. 2024.APA
Andrade, A. C., Borsoi, F. T., Saliba, A. S. M. C., Alencar, S. M. de, Pastore, G. M., & Arruda, H. S. (2024). Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology. Plants, 13, 1-19. doi:10.3390/plants13182560NLM
Andrade AC, Borsoi FT, Saliba ASMC, Alencar SM de, Pastore GM, Arruda HS. Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology [Internet]. Plants. 2024 ; 13 1-19.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/plants13182560Vancouver
Andrade AC, Borsoi FT, Saliba ASMC, Alencar SM de, Pastore GM, Arruda HS. Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology [Internet]. Plants. 2024 ; 13 1-19.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/plants13182560