ReP USP - Resultado da busca

Artigo de periodico
Reversed-Phase liquid chromatography methods based on C18 polymer monoliths for the determination of urinary myoglobin (2023)
Vitek, Renan ; Nascimento, Fernando Henrique do; Masini, Jorge Cesar
Fonte: Journal of the Brazilian Chemical Society. Unidade: IQ
Assuntos: PROTEÍNAS, ANÁLISE EM FLUXO CONTÍNUO, CROMATOGRAFIA LÍQUIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITEK, Renan e NASCIMENTO, Fernando Henrique do e MASINI, Jorge Cesar. Reversed-Phase liquid chromatography methods based on C18 polymer monoliths for the determination of urinary myoglobin. Journal of the Brazilian Chemical Society, v. 34, n. 11, p. 1601-1610, 2023Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20230084. Acesso em: 16 ago. 2024.
APA
Vitek, R., Nascimento, F. H. do, & Masini, J. C. (2023). Reversed-Phase liquid chromatography methods based on C18 polymer monoliths for the determination of urinary myoglobin. Journal of the Brazilian Chemical Society, 34( 11), 1601-1610. doi:10.21577/0103-5053.20230084
NLM
Vitek R, Nascimento FH do, Masini JC. Reversed-Phase liquid chromatography methods based on C18 polymer monoliths for the determination of urinary myoglobin [Internet]. Journal of the Brazilian Chemical Society. 2023 ; 34( 11): 1601-1610.[citado 2024 ago. 16 ] Available from: https://doi.org/10.21577/0103-5053.20230084
Vancouver
Vitek R, Nascimento FH do, Masini JC. Reversed-Phase liquid chromatography methods based on C18 polymer monoliths for the determination of urinary myoglobin [Internet]. Journal of the Brazilian Chemical Society. 2023 ; 34( 11): 1601-1610.[citado 2024 ago. 16 ] Available from: https://doi.org/10.21577/0103-5053.20230084
Artigo de periodico
Porous polymer monoliths with complementary retention mechanisms for online solid-phase extraction liquid chromatography to determine lysozyme in egg white (2023)
Nascimento, Fernando Henrique do; Vitek, Renan ; Masini, Jorge Cesar
Fonte: Advances in Sample Preparation. Unidade: IQ
Assuntos: CROMATOGRAFIA LÍQUIDA, OVO, PROTEÍNAS, TROCA IÔNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, Fernando Henrique do e VITEK, Renan e MASINI, Jorge Cesar. Porous polymer monoliths with complementary retention mechanisms for online solid-phase extraction liquid chromatography to determine lysozyme in egg white. Advances in Sample Preparation, v. 7, p. 1-7 art. 100069, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.sampre.2023.100069. Acesso em: 16 ago. 2024.
APA
Nascimento, F. H. do, Vitek, R., & Masini, J. C. (2023). Porous polymer monoliths with complementary retention mechanisms for online solid-phase extraction liquid chromatography to determine lysozyme in egg white. Advances in Sample Preparation, 7, 1-7 art. 100069. doi:10.1016/j.sampre.2023.100069
NLM
Nascimento FH do, Vitek R, Masini JC. Porous polymer monoliths with complementary retention mechanisms for online solid-phase extraction liquid chromatography to determine lysozyme in egg white [Internet]. Advances in Sample Preparation. 2023 ; 7 1-7 art. 100069.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.sampre.2023.100069
Vancouver
Nascimento FH do, Vitek R, Masini JC. Porous polymer monoliths with complementary retention mechanisms for online solid-phase extraction liquid chromatography to determine lysozyme in egg white [Internet]. Advances in Sample Preparation. 2023 ; 7 1-7 art. 100069.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.sampre.2023.100069
Artigo de periodico
Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review (2022)
Alavarse, Alex Carvalho ; Frachini, Emilli Caroline Garcia ; Silva, Rafael Leonardo Cruz Gomes da; Lima, Vitoria Hashimoto; Shavandi, Amin ; Petri, Denise Freitas Siqueira
Fonte: International Journal of Biological Macromolecules. Unidade: IQ
Assuntos: POLISSACARÍDEOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALAVARSE, Alex Carvalho et al. Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review. International Journal of Biological Macromolecules, v. 202, p. 558-596, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2022.01.029. Acesso em: 16 ago. 2024.
APA
Alavarse, A. C., Frachini, E. C. G., Silva, R. L. C. G. da, Lima, V. H., Shavandi, A., & Petri, D. F. S. (2022). Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review. International Journal of Biological Macromolecules, 202, 558-596. doi:10.1016/j.ijbiomac.2022.01.029
NLM
Alavarse AC, Frachini ECG, Silva RLCG da, Lima VH, Shavandi A, Petri DFS. Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 558-596.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.01.029
Vancouver
Alavarse AC, Frachini ECG, Silva RLCG da, Lima VH, Shavandi A, Petri DFS. Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 558-596.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.01.029
Artigo de periodico
Stimuli-responsive regulation of Biocatalysis through metallic nanoparticle interaction (2022)
Silva, Rafael Trivella Pacheco da ; Barros, Heloise Ribeiro de ; Sandrini, Daiana Maria Furlan; Torresi, Susana Inês Córdoba de
Fonte: Bioconjugate Chemistry. Unidade: IQ
Assuntos: NANOPARTÍCULAS, PEPTÍDEOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Rafael Trivella Pacheco da et al. Stimuli-responsive regulation of Biocatalysis through metallic nanoparticle interaction. Bioconjugate Chemistry, v. 33, n. 1, p. 53–66, 2022Tradução . . Disponível em: https://doi.org/10.1021/acs.bioconjchem.1c00515. Acesso em: 16 ago. 2024.
APA
Silva, R. T. P. da, Barros, H. R. de, Sandrini, D. M. F., & Torresi, S. I. C. de. (2022). Stimuli-responsive regulation of Biocatalysis through metallic nanoparticle interaction. Bioconjugate Chemistry, 33( 1), 53–66. doi:10.1021/acs.bioconjchem.1c00515
NLM
Silva RTP da, Barros HR de, Sandrini DMF, Torresi SIC de. Stimuli-responsive regulation of Biocatalysis through metallic nanoparticle interaction [Internet]. Bioconjugate Chemistry. 2022 ; 33( 1): 53–66.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1021/acs.bioconjchem.1c00515
Vancouver
Silva RTP da, Barros HR de, Sandrini DMF, Torresi SIC de. Stimuli-responsive regulation of Biocatalysis through metallic nanoparticle interaction [Internet]. Bioconjugate Chemistry. 2022 ; 33( 1): 53–66.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1021/acs.bioconjchem.1c00515
Artigo de periodico
Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp (2021)
Santos, Giselaine Alves dos; Carvalho, Alexandrina Aparecida Costa ; Oliveira, Aline P; Naozuka, Juliana ; Matta, Fernanda V; Felipe-Sotelo, Mónica ; Ward, Neil I; Correa, Nádia C. F; Nomura, Cassiana Seimi
Fonte: ACS Food Science and Technology. Unidade: IQ
Assuntos: AÇAÍ, POLPA, PEPTÍDEOS, PROTEÍNAS, ELEMENTOS DE TRANSIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Giselaine Alves dos et al. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, v. 1, p. 874−883, 2021Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.1c00070. Acesso em: 16 ago. 2024.
APA
Santos, G. A. dos, Carvalho, A. A. C., Oliveira, A. P., Naozuka, J., Matta, F. V., Felipe-Sotelo, M., et al. (2021). Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, 1, 874−883. doi:10.1021/acsfoodscitech.1c00070
NLM
Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00070
Vancouver
Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.[citado 2024 ago. 16 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00070

Unidades USP

ReP

Filtros

Autores

Autores USP

Assuntos

Afiliação dos autores externos não normalizada