Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review (2022)
- Authors:
- USP affiliated authors: PETRI, DENISE FREITAS SIQUEIRA - IQ ; LIMA, VITORIA HASHIMOTO - IQ ; ALAVARSE, ALEX CARVALHO - IQ ; FRACHINI, EMILLI CAROLINE GARCIA - IQ ; SILVA, RAFAEL LEONARDO CRUZ GOMES DA - IQ
- Unidade: IQ
- DOI: 10.1016/j.ijbiomac.2022.01.029
- Subjects: POLISSACARÍDEOS; PROTEÍNAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Biological Macromolecules
- ISSN: 0141-8130
- Volume/Número/Paginação/Ano: v. 202, p. 558-596, 2022
- Status:
- Artigo possui acesso gratuito no site do editor (Bronze Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
ALAVARSE, Alex Carvalho et al. Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review. International Journal of Biological Macromolecules, v. 202, p. 558-596, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2022.01.029. Acesso em: 02 abr. 2026. -
APA
Alavarse, A. C., Frachini, E. C. G., Silva, R. L. C. G. da, Lima, V. H., Shavandi, A., & Petri, D. F. S. (2022). Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review. International Journal of Biological Macromolecules, 202, 558-596. doi:10.1016/j.ijbiomac.2022.01.029 -
NLM
Alavarse AC, Frachini ECG, Silva RLCG da, Lima VH, Shavandi A, Petri DFS. Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 558-596.[citado 2026 abr. 02 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.01.029 -
Vancouver
Alavarse AC, Frachini ECG, Silva RLCG da, Lima VH, Shavandi A, Petri DFS. Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 558-596.[citado 2026 abr. 02 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.01.029 - Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake
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