Source: Infrared Physics & Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS, BOVINOS, GADO NELORE, PROCESSAMENTO DE IMAGENS, INFRAVERMELHO
ABNT
NUBIATO, Keni Eduardo Zanoni et al. A bench-top hyperspectral imaging system to classify beef from Nellore cattle based on tenderness. Infrared Physics & Technology, v. 89, p. 247-254, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.infrared.2018.01.005. Acesso em: 06 set. 2024.APA
Nubiato, K. E. Z., Mazon, M. R., Antonelo, D. S., Calkins, C. R., Naganathan, G. K., Subbiah, J., & Silva, S. da L. e. (2018). A bench-top hyperspectral imaging system to classify beef from Nellore cattle based on tenderness. Infrared Physics & Technology, 89, 247-254. doi:10.1016/j.infrared.2018.01.005NLM
Nubiato KEZ, Mazon MR, Antonelo DS, Calkins CR, Naganathan GK, Subbiah J, Silva S da L e. A bench-top hyperspectral imaging system to classify beef from Nellore cattle based on tenderness [Internet]. Infrared Physics & Technology. 2018 ; 89 247-254.[citado 2024 set. 06 ] Available from: https://doi.org/10.1016/j.infrared.2018.01.005Vancouver
Nubiato KEZ, Mazon MR, Antonelo DS, Calkins CR, Naganathan GK, Subbiah J, Silva S da L e. A bench-top hyperspectral imaging system to classify beef from Nellore cattle based on tenderness [Internet]. Infrared Physics & Technology. 2018 ; 89 247-254.[citado 2024 set. 06 ] Available from: https://doi.org/10.1016/j.infrared.2018.01.005