ReP USP - Resultado da busca

Artigo de periodico
Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements (2023)
Queiroz, Edinara Lacerda; Almeida, Tamires Bastos de; Souza, Sílvia Maria Almeida de; Rodrigues, Rita de Cássia Lacerda Brambilla; Martinez, Ernesto Acosta
Source: Industrial Biotechnology. Unidade: EEL
Subjects: PÓLEN, ETANOL, JACA, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, Edinara Lacerda et al. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, v. 19, n. 3, p. 151-162, 2023Tradução . . Disponível em: https://doi.org/10.1089/ind.2023.0005. Acesso em: 06 ago. 2024.
APA
Queiroz, E. L., Almeida, T. B. de, Souza, S. M. A. de, Rodrigues, R. de C. L. B., & Martinez, E. A. (2023). Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, 19( 3), 151-162. doi:10.1089/ind.2023.0005
NLM
Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1089/ind.2023.0005
Vancouver
Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1089/ind.2023.0005
Artigo de periodico
Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization (2023)
Hans, Meenu; Pellegrini, Vanessa de Oliveira Arnoldi ; Filgueiras, Jefferson Gonçalves ; Azevêdo, Eduardo Ribeiro de ; Guimarães, Francisco Eduardo Gontijo ; Kumar, Anuj ; Polikarpov, Igor ; Chadha, Bhupinder Singh; Kumar, Sachin
Source: BioEnergy Research. Unidades: IFSC, EEL
Subjects: ETANOL, CANA-DE-AÇÚCAR, HIDRÓLISE, BIOCOMBUSTÍVEIS, BAGAÇOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HANS, Meenu et al. Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization. BioEnergy Research, v. 16, n. 1, p. 416-434, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10474-6. Acesso em: 06 ago. 2024.
APA
Hans, M., Pellegrini, V. de O. A., Filgueiras, J. G., Azevêdo, E. R. de, Guimarães, F. E. G., Kumar, A., et al. (2023). Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization. BioEnergy Research, 16( 1), 416-434. doi:10.1007/s12155-022-10474-6
NLM
Hans M, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Kumar A, Polikarpov I, Chadha BS, Kumar S. Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization [Internet]. BioEnergy Research. 2023 ; 16( 1): 416-434.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
Vancouver
Hans M, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Kumar A, Polikarpov I, Chadha BS, Kumar S. Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization [Internet]. BioEnergy Research. 2023 ; 16( 1): 416-434.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
Artigo de periodico
Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling (2023)
Sene, Luciane; Tavares, Bruna; Felipe, Maria das Gracas de Almeida ; Santos, Julio Cesar dos ; Pereira, Félix Monteiro ; Tominc, Getulio Capello; Cunha, Mario Antonio Alves da
Source: Biocatalysis and agricultural biotechnology. Unidade: EEL
Subjects: ETANOL, MODELOS MATEMÁTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SENE, Luciane et al. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, v. 51, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2023.102789. Acesso em: 06 ago. 2024.
APA
Sene, L., Tavares, B., Felipe, M. das G. de A., Santos, J. C. dos, Pereira, F. M., Tominc, G. C., & Cunha, M. A. A. da. (2023). Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, 51, 1-13. doi:10.1016/j.bcab.2023.102789
NLM
Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
Vancouver
Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
Artigo de periodico
Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process (2023)
Antunes, Felipe Antônio Fernandes; Freitas, Jade Bárbara Ferreira; Prado, Carina Aline ; Alonso, Maria José Castro ; Ruiz, Erick Diaz; Mera, Alain Eduard Monsalve ; Santos, Julio Cesar dos ; Silva, Silvio Silverio da
Source: Energies. Unidade: EEL
Subjects: MILHO, ETANOL, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTUNES, Felipe Antônio Fernandes et al. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process. Energies, v. 16, n. 13, p. 4841-4852, 2023Tradução . . Disponível em: https://doi.org/10.3390/en16134841. Acesso em: 06 ago. 2024.
APA
Antunes, F. A. F., Freitas, J. B. F., Prado, C. A., Alonso, M. J. C., Ruiz, E. D., Mera, A. E. M., et al. (2023). Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process. Energies, 16( 13), 4841-4852. doi:10.3390/en16134841
NLM
Antunes FAF, Freitas JBF, Prado CA, Alonso MJC, Ruiz ED, Mera AEM, Santos JC dos, Silva SS da. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process [Internet]. Energies. 2023 ; 16( 13): 4841-4852.[citado 2024 ago. 06 ] Available from: https://doi.org/10.3390/en16134841
Vancouver
Antunes FAF, Freitas JBF, Prado CA, Alonso MJC, Ruiz ED, Mera AEM, Santos JC dos, Silva SS da. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process [Internet]. Energies. 2023 ; 16( 13): 4841-4852.[citado 2024 ago. 06 ] Available from: https://doi.org/10.3390/en16134841
Artigo de periodico
Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization (2022)
Hans, Meenu; Pellegrini, Vanessa de Oliveira Arnoldi ; Filgueiras, Jefferson Gonçalves ; Azevedo, Eduardo Ribeiro de ; Guimarães, Francisco Eduardo Gontijo ; Chandel, Anuj Kumar ; Chadha, Bhupinder Singh; Kumar, Sachin
Source: BioEnergy Research. Unidade: EEL
Subjects: ETANOL, SACARIFICAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HANS, Meenu et al. Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization. BioEnergy Research, v. 16, p. 416-434, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10474-6. Acesso em: 06 ago. 2024.
APA
Hans, M., Pellegrini, V. de O. A., Filgueiras, J. G., Azevedo, E. R. de, Guimarães, F. E. G., Chandel, A. K., et al. (2022). Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization. BioEnergy Research, 16, 416-434. doi:10.1007/s12155-022-10474-6
NLM
Hans M, Pellegrini V de OA, Filgueiras JG, Azevedo ER de, Guimarães FEG, Chandel AK, Chadha BS, Kumar S. Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization [Internet]. BioEnergy Research. 2022 ;16 416-434.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
Vancouver
Hans M, Pellegrini V de OA, Filgueiras JG, Azevedo ER de, Guimarães FEG, Chandel AK, Chadha BS, Kumar S. Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization [Internet]. BioEnergy Research. 2022 ;16 416-434.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
Artigo de periodico
Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse (2021)
Hans, Meenu; Garg, Shruti; Pellegrini, Vanessa de Oliveira Arnoldi ; Filgueiras, Jefferson Gonçalves ; Azevêdo, Eduardo Ribeiro de; Guimarães, Francisco Eduardo Gontijo ; Chandel, Anuj Kumar ; Polikarpov, Igor ; Chadha, Bhupinder Singh; Kumar, Sachin
Source: Journal of Cleaner Production. Unidades: IFSC, EEL, BIOENERGIA
Subjects: BAGAÇOS, ETANOL, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HANS, Meenu et al. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse. Journal of Cleaner Production, v. 281, n. Ja 2021, p. 123922-1-123922-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.123922. Acesso em: 06 ago. 2024.
APA
Hans, M., Garg, S., Pellegrini, V. de O. A., Filgueiras, J. G., Azevêdo, E. R. de, Guimarães, F. E. G., et al. (2021). Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse. Journal of Cleaner Production, 281( Ja 2021), 123922-1-123922-7. doi:10.1016/j.jclepro.2020.123922
NLM
Hans M, Garg S, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Chandel AK, Polikarpov I, Chadha BS, Kumar S. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse [Internet]. Journal of Cleaner Production. 2021 ; 281( Ja 2021): 123922-1-123922-7.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123922
Vancouver
Hans M, Garg S, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Chandel AK, Polikarpov I, Chadha BS, Kumar S. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse [Internet]. Journal of Cleaner Production. 2021 ; 281( Ja 2021): 123922-1-123922-7.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123922
Artigo de periodico
Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol (2020)
LEONEL, LILLIAN VIEIRA; Sene, Luciane; Cunha, Mario Antonio Alves da; Dalanhol, Katia Caroline França; Felipe, Maria das Gracas de Almeida
Source: Bioprocess and biosystems engineering. Unidade: EEL
Assunto: ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEONEL, LILLIAN VIEIRA et al. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol. Bioprocess and biosystems engineering, v. 43, p. 2153–2163, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00449-020-02401-w. Acesso em: 06 ago. 2024.
APA
LEONEL, L. I. L. L. I. A. N. V. I. E. I. R. A., Sene, L., Cunha, M. A. A. da, Dalanhol, K. C. F., & Felipe, M. das G. de A. (2020). Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol. Bioprocess and biosystems engineering, 43, 2153–2163. doi:10.1007/s00449-020-02401-w
NLM
LEONEL LILLIANVIEIRA, Sene L, Cunha MAA da, Dalanhol KCF, Felipe M das G de A. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol [Internet]. Bioprocess and biosystems engineering. 2020 ;43 2153–2163.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s00449-020-02401-w
Vancouver
LEONEL LILLIANVIEIRA, Sene L, Cunha MAA da, Dalanhol KCF, Felipe M das G de A. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol [Internet]. Bioprocess and biosystems engineering. 2020 ;43 2153–2163.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s00449-020-02401-w
Artigo de periodico
Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration (2020)
Araujo, Geiza Suzart; Gutierrez, Mashely Pickman ; Sampaio,Kayque Frota ; Souza, S. M. A.; Rodrigues, Rita de Cássia Lacerda Brambilla ; Martinez, E. A.
Source: Applied biochemistry and biotechnology. Unidade: EEL
Subjects: ETANOL, SACCHAROMYCES, CINÉTICA, MEL, HIDROMEL, CAUPI, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAUJO, Geiza Suzart et al. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, n. 191 , p. 212-225, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03267-0. Acesso em: 06 ago. 2024.
APA
Araujo, G. S., Gutierrez, M. P., Sampaio, K. F., Souza, S. M. A., Rodrigues, R. de C. L. B., & Martinez, E. A. (2020). Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, (191 ), 212-225. doi:10.1007/s12010-020-03267-0
NLM
Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
Vancouver
Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
Artigo de periodico
Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol (2020)
SAINI, SONU; Chandel, Anuj Kumar; Sharma, Krishnan
Source: Journal of cleaner production. Unidade: EEL
Subjects: ETANOL, DESTILAÇÃO, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAINI, SONU e CHANDEL, Anuj Kumar e SHARMA, Krishnan. Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol. Journal of cleaner production, v. 268, p. 122357-122372, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.122357. Acesso em: 06 ago. 2024.
APA
SAINI, S. O. N. U., Chandel, A. K., & Sharma, K. (2020). Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol. Journal of cleaner production, 268, 122357-122372. doi:10.1016/j.jclepro.2020.122357
NLM
SAINI SONU, Chandel AK, Sharma K. Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol [Internet]. Journal of cleaner production. 2020 ;268 122357-122372.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.jclepro.2020.122357
Vancouver
SAINI SONU, Chandel AK, Sharma K. Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol [Internet]. Journal of cleaner production. 2020 ;268 122357-122372.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.jclepro.2020.122357
Trabalho de evento-resumo
Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. (2019)
Miranda, Lina Marcela Duran; Roberto, Inês Conceição; Milagres , Adriane Maria Ferreira
Source: Anais do Simpósio Nacional de Bioprocessos. Unidade: EEL
Subjects: ETANOL, LEVEDURAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRANDA, Lina Marcela Duran e ROBERTO, Inês Conceição e MILAGRES , Adriane Maria Ferreira. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104365. Acesso em: 06 ago. 2024.
APA
Miranda, L. M. D., Roberto, I. C., & Milagres , A. M. F. (2019). Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104365
NLM
Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 ago. 06 ] Available from: https://proceedings.science/p/104365
Vancouver
Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 ago. 06 ] Available from: https://proceedings.science/p/104365
Artigo de periodico
An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition (2019)
Tavares, Bruna; Felipe, Maria das Gracas de Almeida ; Santos, Julio Cesar dos ; Pereira, Félix Monteiro ; Gomes, Simone Damasceno ; Sene, Luciane
Source: Renewable energy. Unidade: EEL
Subjects: PHENOMENOLOGICAL MODELING, ETANOL, VÁCUO, BIOTECNOLOGIA, PRODUCT REMOVAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAVARES, Bruna et al. An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition. Renewable energy, v. 131, p. 261-267, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2018.07.030. Acesso em: 06 ago. 2024.
APA
Tavares, B., Felipe, M. das G. de A., Santos, J. C. dos, Pereira, F. M., Gomes, S. D., & Sene, L. (2019). An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition. Renewable energy, 131, 261-267. doi:10.1016/j.renene.2018.07.030
NLM
Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Gomes SD, Sene L. An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition [Internet]. Renewable energy. 2019 ;131 261-267.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.renene.2018.07.030
Vancouver
Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Gomes SD, Sene L. An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition [Internet]. Renewable energy. 2019 ;131 261-267.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.renene.2018.07.030
Artigo de periodico
Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose (2017)
Castro, Rafael Cunha de Assis; Fonseca, Bruno Guedes; Santos, Hilton Túlio Lima; Ferreira, Isabela Silveira; Mussato, Solange Inês; Roberto, Inês Conceição
Source: Industrial Crops and Products. Unidade: EEL
Subjects: ETANOL, PALHAS, ARROZ, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Rafael Cunha de Assis et al. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose. Industrial Crops and Products, v. 106, p. 65-73, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2016.08.053. Acesso em: 06 ago. 2024.
APA
Castro, R. C. de A., Fonseca, B. G., Santos, H. T. L., Ferreira, I. S., Mussato, S. I., & Roberto, I. C. (2017). Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose. Industrial Crops and Products, 106, 65-73. doi:10.1016/j.indcrop.2016.08.053
NLM
Castro RC de A, Fonseca BG, Santos HTL, Ferreira IS, Mussato SI, Roberto IC. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose [Internet]. Industrial Crops and Products. 2017 ;106 65-73.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.indcrop.2016.08.053
Vancouver
Castro RC de A, Fonseca BG, Santos HTL, Ferreira IS, Mussato SI, Roberto IC. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose [Internet]. Industrial Crops and Products. 2017 ;106 65-73.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.indcrop.2016.08.053
Artigo de periodico
Techno-economic impacts of varied compositional profiles of sugarcane experimental hybrids on a biorefinery producing sugar, ethanol and electricity (2017)
Mendes, F. M.; Dias, M. O. S.; Ferraz, A. L.; Milagres, A. M. F.; Santos, J C; Bonomi, A.
Source: CHEMICAL ENGINEERING RESEARCH & DESIGN. Unidade: EEL
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, REFINARIAS, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDES, F. M. et al. Techno-economic impacts of varied compositional profiles of sugarcane experimental hybrids on a biorefinery producing sugar, ethanol and electricity. CHEMICAL ENGINEERING RESEARCH & DESIGN, v. 125, n. , p. 72-78, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.cherd.2017.06.023. Acesso em: 06 ago. 2024.
APA
Mendes, F. M., Dias, M. O. S., Ferraz, A. L., Milagres, A. M. F., Santos, J. C., & Bonomi, A. (2017). Techno-economic impacts of varied compositional profiles of sugarcane experimental hybrids on a biorefinery producing sugar, ethanol and electricity. CHEMICAL ENGINEERING RESEARCH & DESIGN, 125( ), 72-78. doi:10.1016/j.cherd.2017.06.023
NLM
Mendes FM, Dias MOS, Ferraz AL, Milagres AMF, Santos JC, Bonomi A. Techno-economic impacts of varied compositional profiles of sugarcane experimental hybrids on a biorefinery producing sugar, ethanol and electricity [Internet]. CHEMICAL ENGINEERING RESEARCH & DESIGN. 2017 ;125( ): 72-78.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.cherd.2017.06.023
Vancouver
Mendes FM, Dias MOS, Ferraz AL, Milagres AMF, Santos JC, Bonomi A. Techno-economic impacts of varied compositional profiles of sugarcane experimental hybrids on a biorefinery producing sugar, ethanol and electricity [Internet]. CHEMICAL ENGINEERING RESEARCH & DESIGN. 2017 ;125( ): 72-78.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.cherd.2017.06.023
Artigo de periodico
A Chrysoporthe cubensis enzyme cocktail produced from a low-cost carbon source with high biomass hydrolysis efficiency (2017)
Dutra, Thiago Rodrigues; Guimarães, Valéria Monteze; Varela, Ednilson Mascarenhas; Fialho, Lílian da Silva; Milagres, Adriane Maria Ferreira; Falkoski, Daniel Luciano; Zanuncio, José Cola; Rezende, Sebastião Tavares de
Source: Scientific Reports. Unidade: EEL
Subjects: ETANOL, LIGNINA, BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUTRA, Thiago Rodrigues et al. A Chrysoporthe cubensis enzyme cocktail produced from a low-cost carbon source with high biomass hydrolysis efficiency. Scientific Reports, v. 7, n. 1, 2017Tradução . . Disponível em: https://doi.org/10.1038/s41598-017-04262-y. Acesso em: 06 ago. 2024.
APA
Dutra, T. R., Guimarães, V. M., Varela, E. M., Fialho, L. da S., Milagres, A. M. F., Falkoski, D. L., et al. (2017). A Chrysoporthe cubensis enzyme cocktail produced from a low-cost carbon source with high biomass hydrolysis efficiency. Scientific Reports, 7( 1). doi:10.1038/s41598-017-04262-y
NLM
Dutra TR, Guimarães VM, Varela EM, Fialho L da S, Milagres AMF, Falkoski DL, Zanuncio JC, Rezende ST de. A Chrysoporthe cubensis enzyme cocktail produced from a low-cost carbon source with high biomass hydrolysis efficiency [Internet]. Scientific Reports. 2017 ;7( 1):[citado 2024 ago. 06 ] Available from: https://doi.org/10.1038/s41598-017-04262-y
Vancouver
Dutra TR, Guimarães VM, Varela EM, Fialho L da S, Milagres AMF, Falkoski DL, Zanuncio JC, Rezende ST de. A Chrysoporthe cubensis enzyme cocktail produced from a low-cost carbon source with high biomass hydrolysis efficiency [Internet]. Scientific Reports. 2017 ;7( 1):[citado 2024 ago. 06 ] Available from: https://doi.org/10.1038/s41598-017-04262-y
Artigo de periodico
Organosolv Pretreatment of Sugar Cane Bagasse for Bioethanol Production (2017)
Terán Hilares, R.; Swerts, M. P.; Ahmed, M.A.; Ramos, L.; Silva, S. S. da; Santos, J. C.
Source: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH. Unidade: EEL
Subjects: ETANOL, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TERÁN HILARES, R. et al. Organosolv Pretreatment of Sugar Cane Bagasse for Bioethanol Production. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, v. 56, n. 14, p. 3833-3838, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.7b00079. Acesso em: 06 ago. 2024.
APA
Terán Hilares, R., Swerts, M. P., Ahmed, M. A., Ramos, L., Silva, S. S. da, & Santos, J. C. (2017). Organosolv Pretreatment of Sugar Cane Bagasse for Bioethanol Production. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 56( 14), 3833-3838. doi:10.1021/acs.iecr.7b00079
NLM
Terán Hilares R, Swerts MP, Ahmed MA, Ramos L, Silva SS da, Santos JC. Organosolv Pretreatment of Sugar Cane Bagasse for Bioethanol Production [Internet]. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH. 2017 ;56( 14): 3833-3838.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1021/acs.iecr.7b00079
Vancouver
Terán Hilares R, Swerts MP, Ahmed MA, Ramos L, Silva SS da, Santos JC. Organosolv Pretreatment of Sugar Cane Bagasse for Bioethanol Production [Internet]. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH. 2017 ;56( 14): 3833-3838.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1021/acs.iecr.7b00079
Artigo de periodico
Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate (2016)
Antunes, Felipe Antônio Fernandes; Santos, Júlio César dos; Chandel, Anuj Kumar; Milessi, Thais S S; Peres, G. F. D.; Silva, Silvio Silvério da
Source: Current Microbiology. Unidade: EEL
Subjects: ETANOL, BIOPROCESSOS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTUNES, Felipe Antônio Fernandes et al. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate. Current Microbiology, v. 72, n. 2, p. 133-138, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00284-015-0923-6. Acesso em: 06 ago. 2024.
APA
Antunes, F. A. F., Santos, J. C. dos, Chandel, A. K., Milessi, T. S. S., Peres, G. F. D., & Silva, S. S. da. (2016). Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate. Current Microbiology, 72( 2), 133-138. doi:10.1007/s00284-015-0923-6
NLM
Antunes FAF, Santos JC dos, Chandel AK, Milessi TSS, Peres GFD, Silva SS da. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate [Internet]. Current Microbiology. 2016 ; 72( 2): 133-138.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s00284-015-0923-6
Vancouver
Antunes FAF, Santos JC dos, Chandel AK, Milessi TSS, Peres GFD, Silva SS da. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate [Internet]. Current Microbiology. 2016 ; 72( 2): 133-138.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s00284-015-0923-6
Artigo de periodico
Strategic role of nanotechnology for production of bioethanol and biodiesel (2016)
Rai, Mahendra; Santos, Júlio César dos; Soler, Matheus Francisco; Marcelino, Paulo Ricardo Franco; Brumano, Larissa Pereira; Ingle, A. P.; Gaikwad, Swapnil C.; Gade, Aniket Krishnarao; Silva, Silvio Silvério da
Source: Nanotechnology Reviews. Unidade: EEL
Subjects: BIODIESEL, ETANOL, NANOTECNOLOGIA, BIOCOMBUSTÍVEIS, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAI, Mahendra et al. Strategic role of nanotechnology for production of bioethanol and biodiesel. Nanotechnology Reviews, n. 2, p. 231-250, 2016Tradução . . Disponível em: https://doi.org/10.1515/ntrev-2015-0069. Acesso em: 06 ago. 2024.
APA
Rai, M., Santos, J. C. dos, Soler, M. F., Marcelino, P. R. F., Brumano, L. P., Ingle, A. P., et al. (2016). Strategic role of nanotechnology for production of bioethanol and biodiesel. Nanotechnology Reviews, ( 2), 231-250. doi:10.1515/ntrev-2015-0069
NLM
Rai M, Santos JC dos, Soler MF, Marcelino PRF, Brumano LP, Ingle AP, Gaikwad SC, Gade AK, Silva SS da. Strategic role of nanotechnology for production of bioethanol and biodiesel [Internet]. Nanotechnology Reviews. 2016 ;( 2): 231-250.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1515/ntrev-2015-0069
Vancouver
Rai M, Santos JC dos, Soler MF, Marcelino PRF, Brumano LP, Ingle AP, Gaikwad SC, Gade AK, Silva SS da. Strategic role of nanotechnology for production of bioethanol and biodiesel [Internet]. Nanotechnology Reviews. 2016 ;( 2): 231-250.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1515/ntrev-2015-0069
Artigo de periodico
Biodelignification of lignocellulose substrates: an intrinsic and sustainable pretreatment strategy for clean energy production (2015)
Chandel, Anuj Kumar; Gonçalves, Bruna C M; Strap, Janice L.; Silva, Silvio Silvério
Source: Critical Reviews in Biotechnology. Unidade: EEL
Subjects: BIOMASSA, BIOCOMBUSTÍVEIS, ETANOL, HIDRÓLISE, DESENVOLVIMENTO SUSTENTÁVEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANDEL, Anuj Kumar et al. Biodelignification of lignocellulose substrates: an intrinsic and sustainable pretreatment strategy for clean energy production. Critical Reviews in Biotechnology, v. 35, n. 3, p. 281-293, 2015Tradução . . Disponível em: https://doi.org/10.3109/07388551.2013.841638. Acesso em: 06 ago. 2024.
APA
Chandel, A. K., Gonçalves, B. C. M., Strap, J. L., & Silva, S. S. (2015). Biodelignification of lignocellulose substrates: an intrinsic and sustainable pretreatment strategy for clean energy production. Critical Reviews in Biotechnology, 35( 3), 281-293. doi:10.3109/07388551.2013.841638
NLM
Chandel AK, Gonçalves BCM, Strap JL, Silva SS. Biodelignification of lignocellulose substrates: an intrinsic and sustainable pretreatment strategy for clean energy production [Internet]. Critical Reviews in Biotechnology. 2015 ; 35( 3): 281-293.[citado 2024 ago. 06 ] Available from: https://doi.org/10.3109/07388551.2013.841638
Vancouver
Chandel AK, Gonçalves BCM, Strap JL, Silva SS. Biodelignification of lignocellulose substrates: an intrinsic and sustainable pretreatment strategy for clean energy production [Internet]. Critical Reviews in Biotechnology. 2015 ; 35( 3): 281-293.[citado 2024 ago. 06 ] Available from: https://doi.org/10.3109/07388551.2013.841638
Artigo de periodico
Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw (2015)
Castro, Rafael Cunha A
Source: Biomass and Bioenergy. Unidade: EEL
Subjects: FERMENTAÇÃO, SACARIFICAÇÃO, PALHAS, ETANOL, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Rafael Cunha A. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, v. 78, p. 156–163, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2015.04.019. Acesso em: 06 ago. 2024.
APA
Castro, R. C. A. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156–163. doi:10.1016/j.biombioe.2015.04.019
NLM
Castro RCA. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ;78 156–163.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
Vancouver
Castro RCA. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ;78 156–163.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
Artigo de periodico
Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests (2014)
Martiniano, Sabrina E.; Philippini, Rafael R.; Chandel, Anuj K.; Rosa, Carlos A.; Pagnocca, Fernando C.; Silva, Silvio Silverio da
Source: Sugar Tech. Unidade: EEL
Subjects: ETANOL, BAGAÇOS, CANA-DE-AÇÚCAR, ARROZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINIANO, Sabrina E. et al. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests. Sugar Tech, v. 16, n. 1, p. 1-8, 2014Tradução . . Disponível em: https://doi.org/10.1007/s12355-013-0219-8. Acesso em: 06 ago. 2024.
APA
Martiniano, S. E., Philippini, R. R., Chandel, A. K., Rosa, C. A., Pagnocca, F. C., & Silva, S. S. da. (2014). Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests. Sugar Tech, 16( 1), 1-8. doi:10.1007/s12355-013-0219-8
NLM
Martiniano SE, Philippini RR, Chandel AK, Rosa CA, Pagnocca FC, Silva SS da. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests [Internet]. Sugar Tech. 2014 ;16( 1): 1-8.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s12355-013-0219-8
Vancouver
Martiniano SE, Philippini RR, Chandel AK, Rosa CA, Pagnocca FC, Silva SS da. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests [Internet]. Sugar Tech. 2014 ;16( 1): 1-8.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1007/s12355-013-0219-8

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Date published

Subjects

Source title

Publisher

Countries/Territories

Grupo de pesquisa

Funding Agencies

Indexado em

Non normalized affiliation