A Chrysoporthe cubensis enzyme cocktail produced from a low-cost carbon source with high biomass hydrolysis efficiency (2017)
- Authors:
- Autor USP: MILAGRES, ADRIANE MARIA FERREIRA - EEL
- Unidade: EEL
- DOI: 10.1038/s41598-017-04262-y
- Subjects: ETANOL; LIGNINA; BAGAÇOS; CANA-DE-AÇÚCAR; ENZIMAS
- Language: Inglês
- Imprenta:
- Publisher place: London, UK
- Date published: 2017
- Source:
- Título do periódico: Scientific Reports
- ISSN: 2045-2322
- Volume/Número/Paginação/Ano: v.7, n. 1, 2017
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
DUTRA, Thiago Rodrigues et al. A Chrysoporthe cubensis enzyme cocktail produced from a low-cost carbon source with high biomass hydrolysis efficiency. Scientific Reports, v. 7, n. 1, 2017Tradução . . Disponível em: https://doi.org/10.1038/s41598-017-04262-y. Acesso em: 07 maio 2024. -
APA
Dutra, T. R., Guimarães, V. M., Varela, E. M., Fialho, L. da S., Milagres, A. M. F., Falkoski, D. L., et al. (2017). A Chrysoporthe cubensis enzyme cocktail produced from a low-cost carbon source with high biomass hydrolysis efficiency. Scientific Reports, 7( 1). doi:10.1038/s41598-017-04262-y -
NLM
Dutra TR, Guimarães VM, Varela EM, Fialho L da S, Milagres AMF, Falkoski DL, Zanuncio JC, Rezende ST de. A Chrysoporthe cubensis enzyme cocktail produced from a low-cost carbon source with high biomass hydrolysis efficiency [Internet]. Scientific Reports. 2017 ;7( 1):[citado 2024 maio 07 ] Available from: https://doi.org/10.1038/s41598-017-04262-y -
Vancouver
Dutra TR, Guimarães VM, Varela EM, Fialho L da S, Milagres AMF, Falkoski DL, Zanuncio JC, Rezende ST de. A Chrysoporthe cubensis enzyme cocktail produced from a low-cost carbon source with high biomass hydrolysis efficiency [Internet]. Scientific Reports. 2017 ;7( 1):[citado 2024 maio 07 ] Available from: https://doi.org/10.1038/s41598-017-04262-y - Oligosaccharides from lignocellulosic biomass and their biological and physicochemical properties
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- An innovative concept for industrial sugarcane processing enhances polysaccharide utilization in first- and second-generation integrated biorefineries
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- Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains.
Informações sobre o DOI: 10.1038/s41598-017-04262-y (Fonte: oaDOI API)
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