On the solubility of proteins as a function of pH: mathematical development and application (2011)
Source: Fluid Phase Equilibria. Unidade: EP
Subjects: EQUILÍBRIO SÓLIDO-LÍQUIDO, PROTEÍNAS, SOLUBILIDADE
ABNT
FRANCO, Luis Fernando Mercier e PESSÔA FILHO, Pedro de Alcântara. On the solubility of proteins as a function of pH: mathematical development and application. Fluid Phase Equilibria, v. 306, p. 242-250, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2011.04.015. Acesso em: 26 abr. 2024.APA
Franco, L. F. M., & Pessôa Filho, P. de A. (2011). On the solubility of proteins as a function of pH: mathematical development and application. Fluid Phase Equilibria, 306, 242-250. doi:10.1016/j.fluid.2011.04.015NLM
Franco LFM, Pessôa Filho P de A. On the solubility of proteins as a function of pH: mathematical development and application [Internet]. Fluid Phase Equilibria. 2011 ;306 242-250.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.fluid.2011.04.015Vancouver
Franco LFM, Pessôa Filho P de A. On the solubility of proteins as a function of pH: mathematical development and application [Internet]. Fluid Phase Equilibria. 2011 ;306 242-250.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.fluid.2011.04.015