ReP USP - Resultado da busca

Filtros : "EFEITO ESTUFA" "FSP-FSP" Limpar

Filtros

USP affiliated authors
- levy, renata bertazzi (2)
- rauber, fernanda (2)
- cruz, gabriela lopes da (1)
- garzillo, josefa maria fellegger (1)
- louzada, maria laura da costa (1)

Date published
- 2021 (~1)
- 2020 (~1)
Subjects
- consumo de alimentos (2)
- efeito estufa (2)
- alimentos industrializados (1)
- análise de séries temporais (1)
- cozimento (1)

Artigo de periodico
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 (2021)
Silva, Jacqueline Tereza da ; Rivera, Ximena Schmidt ; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi ; Kluczkovski, Alana; Cruz, Gabriela Lopes da ; Martins, Carla Adriano ; Rauber, Fernanda ; Garzillo, Josefa Maria Fellegger ; Reynolds, Christian; Louzada, Maria Laura da Costa ; Bridle, Sarah
Source: Lancet Planetary Health. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, EFEITO ESTUFA, ANÁLISE DE SÉRIES TEMPORAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Jacqueline Tereza da et al. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. Lancet Planetary Health, v. 5, p. e775-e785, 2021Tradução . . Disponível em: https://doi.org/10.1016/s2542-5196(21)00254-0. Acesso em: 18 nov. 2024.
APA
Silva, J. T. da, Rivera, X. S., Monteiro, C. A., Levy, R. B., Kluczkovski, A., Cruz, G. L. da, et al. (2021). Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. Lancet Planetary Health, 5, e775-e785. doi:10.1016/s2542-5196(21)00254-0
NLM
Silva JT da, Rivera XS, Monteiro CA, Levy RB, Kluczkovski A, Cruz GL da, Martins CA, Rauber F, Garzillo JMF, Reynolds C, Louzada ML da C, Bridle S. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 [Internet]. Lancet Planetary Health. 2021 ;5 e775-e785.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/s2542-5196(21)00254-0
Vancouver
Silva JT da, Rivera XS, Monteiro CA, Levy RB, Kluczkovski A, Cruz GL da, Martins CA, Rauber F, Garzillo JMF, Reynolds C, Louzada ML da C, Bridle S. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 [Internet]. Lancet Planetary Health. 2021 ;5 e775-e785.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/s2542-5196(21)00254-0
Artigo de periodico
How home cooking methods and appliances affect the GHG emissions of food (2020)
Frankowska, Angelina; Reynolds, Christian; Rivera, Ximena Schmidt; Bridle, Sarah; Kluczkovski, Alana Marielle Rodrigues Galdino; Silva, Jacqueline Tereza da; Martins, Carla Adriano ; Rauber, Fernanda ; Levy, Renata Bertazzi ; Cook, Joanne
Source: Nature Food. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, MUDANÇA CLIMÁTICA, EFEITO ESTUFA, COZIMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANKOWSKA, Angelina et al. How home cooking methods and appliances affect the GHG emissions of food. Nature Food, v. 1, p. 787-791, 2020Tradução . . Disponível em: https://doi.org/10.1038/s43016-020-00200-w. Acesso em: 18 nov. 2024.
APA
Frankowska, A., Reynolds, C., Rivera, X. S., Bridle, S., Kluczkovski, A. M. R. G., Silva, J. T. da, et al. (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1, 787-791. doi:10.1038/s43016-020-00200-w
NLM
Frankowska A, Reynolds C, Rivera XS, Bridle S, Kluczkovski AMRG, Silva JT da, Martins CA, Rauber F, Levy RB, Cook J. How home cooking methods and appliances affect the GHG emissions of food [Internet]. Nature Food. 2020 ;1 787-791.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s43016-020-00200-w
Vancouver
Frankowska A, Reynolds C, Rivera XS, Bridle S, Kluczkovski AMRG, Silva JT da, Martins CA, Rauber F, Levy RB, Cook J. How home cooking methods and appliances affect the GHG emissions of food [Internet]. Nature Food. 2020 ;1 787-791.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s43016-020-00200-w

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024