Volpi, Maria Paula Cardeal; Santos, Valeria da Silva; Ribeiro, Ana Paula Badan; Santana, Maria Helena Andrade; Bastos, Reinaldo Gaspar 
Source: Applied Biochemistry and Biotechnology. Unidade: ESALQ
Subjects: ÁCIDO HÚMICO, AZEITE, CELULOSE, DENDÊ, FERMENTAÇÃO, LIGNINA, LIPÍDEOS, RESÍDUOS INDUSTRIAIS, TRICHODERMA
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VOLPI, Maria Paula Cardeal et al. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations. Applied Biochemistry and Biotechnology, v. 187, p. 957-964, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-018-2850-z. Acesso em: 04 nov. 2024.APA
Volpi, M. P. C., Santos, V. da S., Ribeiro, A. P. B., Santana, M. H. A., & Bastos, R. G. (2019). The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations. Applied Biochemistry and Biotechnology, 187, 957-964. doi:10.1007/s12010-018-2850-zNLM
Volpi MPC, Santos V da S, Ribeiro APB, Santana MHA, Bastos RG. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations [Internet]. Applied Biochemistry and Biotechnology. 2019 ;187 957-964.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s12010-018-2850-zVancouver
Volpi MPC, Santos V da S, Ribeiro APB, Santana MHA, Bastos RG. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations [Internet]. Applied Biochemistry and Biotechnology. 2019 ;187 957-964.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s12010-018-2850-z
