"Palmitoleic acid has stronger anti-inflammatory potential in human endothelial cells compared to oleic and palmitic acids" (2018)
- Authors:
- Autor USP: ROSA NETO, JOSÉ CESAR - ICB
- Unidade: ICB
- DOI: 10.1002/mnfr.201800322
- Subjects: CÉLULAS ENDOTELIAIS; ANTI-INFLAMATÓRIOS; DENDÊ; PLANTAS OLEAGINOSAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Molecular Nutrition & Food Research
- ISSN: 1613-4133
- Volume/Número/Paginação/Ano: v. 62, p. 1-12, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SOUZA, Camila Oliveira de et al. "Palmitoleic acid has stronger anti-inflammatory potential in human endothelial cells compared to oleic and palmitic acids". Molecular Nutrition & Food Research, v. 62, p. 1-12, 2018Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201800322. Acesso em: 22 jan. 2026. -
APA
Souza, C. O. de, Valenzuela, C. A., Baker, E. J., Miles, E. A., Calder, P. C., & Rosa Neto, J. C. (2018). "Palmitoleic acid has stronger anti-inflammatory potential in human endothelial cells compared to oleic and palmitic acids". Molecular Nutrition & Food Research, 62, 1-12. doi:10.1002/mnfr.201800322 -
NLM
Souza CO de, Valenzuela CA, Baker EJ, Miles EA, Calder PC, Rosa Neto JC. "Palmitoleic acid has stronger anti-inflammatory potential in human endothelial cells compared to oleic and palmitic acids" [Internet]. Molecular Nutrition & Food Research. 2018 ; 62 1-12.[citado 2026 jan. 22 ] Available from: https://doi.org/10.1002/mnfr.201800322 -
Vancouver
Souza CO de, Valenzuela CA, Baker EJ, Miles EA, Calder PC, Rosa Neto JC. "Palmitoleic acid has stronger anti-inflammatory potential in human endothelial cells compared to oleic and palmitic acids" [Internet]. Molecular Nutrition & Food Research. 2018 ; 62 1-12.[citado 2026 jan. 22 ] Available from: https://doi.org/10.1002/mnfr.201800322 - Exercise intensity and physical fitness modulate lipoproteins profile during acute aerobic exercise session
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- "Palmitoleic acid has stronger anti-inflammatory potential in human endothelial cells compared to oleic and palmitic acids"
Informações sobre o DOI: 10.1002/mnfr.201800322 (Fonte: oaDOI API)
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