Filtros : "BIOFILMES" "Holanda" "FZEA" Limpar

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  • Source: Food and Bioproducts Processing. Unidade: FZEA

    Subjects: MORANGO, SECAGEM DE ALIMENTOS, ÁCIDO FÓLICO, ZINCO, BIOFILMES

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    • ABNT

      HENAO GONZÁLEZ, Daniel Alberto et al. Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc. Food and Bioproducts Processing, v. 147, p. 105-114, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2024.05.017. Acesso em: 11 out. 2024.
    • APA

      Henao González, D. A., David, D., Torres-Oquendo, J., Sobral, P. J. do A., & Vega-Castro, O. (2024). Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc. Food and Bioproducts Processing, 147, 105-114. doi:10.1016/j.fbp.2024.05.017
    • NLM

      Henao González DA, David D, Torres-Oquendo J, Sobral PJ do A, Vega-Castro O. Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc [Internet]. Food and Bioproducts Processing. 2024 ; 147 105-114.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.fbp.2024.05.017
    • Vancouver

      Henao González DA, David D, Torres-Oquendo J, Sobral PJ do A, Vega-Castro O. Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc [Internet]. Food and Bioproducts Processing. 2024 ; 147 105-114.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.fbp.2024.05.017
  • Source: Journal of Polymers and the Environment. Unidades: FZEA, FMVZ

    Subjects: BIODEGRADAÇÃO, BIOFILMES, LODO ATIVADO

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    • ABNT

      BONILLA LAGOS, Maria Jeannine et al. Biodegradation of films based on natural and synthetic biopolymers using an aquatic system from active sludge. Journal of Polymers and the Environment, v. 29, p. 1380-1395, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10924-020-01962-x. Acesso em: 11 out. 2024.
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      Bonilla Lagos, M. J., Paiano, R. B., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2021). Biodegradation of films based on natural and synthetic biopolymers using an aquatic system from active sludge. Journal of Polymers and the Environment, 29, 1380-1395. doi:10.1007/s10924-020-01962-x
    • NLM

      Bonilla Lagos MJ, Paiano RB, Lourenço RV, Bittante AMQB, Sobral PJ do A. Biodegradation of films based on natural and synthetic biopolymers using an aquatic system from active sludge [Internet]. Journal of Polymers and the Environment. 2021 ; 29 1380-1395.[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s10924-020-01962-x
    • Vancouver

      Bonilla Lagos MJ, Paiano RB, Lourenço RV, Bittante AMQB, Sobral PJ do A. Biodegradation of films based on natural and synthetic biopolymers using an aquatic system from active sludge [Internet]. Journal of Polymers and the Environment. 2021 ; 29 1380-1395.[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s10924-020-01962-x
  • Source: International Journal of Biological Macromolecules. Unidade: FZEA

    Subjects: FILMES COMESTÍVEIS, BIOFILMES, RESTOS DE ALIMENTOS, BIOPOLÍMEROS, QUITOSANA

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      DURAN BARON, Ricardo et al. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, v. 98, p. 676-683, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.02.004. Acesso em: 11 out. 2024.
    • APA

      Duran Baron, R., Lúquez Perez, L. D. R., Mejía Salcedo, J., Pérez Córdoba, L. J., & Sobral, P. J. do A. (2017). Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, 98, 676-683. doi:10.1016/j.ijbiomac.2017.02.004
    • NLM

      Duran Baron R, Lúquez Perez LDR, Mejía Salcedo J, Pérez Córdoba LJ, Sobral PJ do A. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel [Internet]. International Journal of Biological Macromolecules. 2017 ; 98 676-683.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.02.004
    • Vancouver

      Duran Baron R, Lúquez Perez LDR, Mejía Salcedo J, Pérez Córdoba LJ, Sobral PJ do A. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel [Internet]. International Journal of Biological Macromolecules. 2017 ; 98 676-683.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.02.004
  • Source: International Journal of Biological Macromolecules. Unidade: FZEA

    Subjects: MICROENCAPSULAÇÃO, BIOFILMES, GELATINA, QUITOSANA, EMBALAGENS DE ALIMENTOS

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      DAMMAK, Ilyes et al. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, v. 101, p. 643-652, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.03.163. Acesso em: 11 out. 2024.
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      Dammak, I., Bittante, A. M. Q. B., Lourenço, R. V., & Sobral, P. J. do A. (2017). Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, 101, 643-652. doi:10.1016/j.ijbiomac.2017.03.163
    • NLM

      Dammak I, Bittante AMQB, Lourenço RV, Sobral PJ do A. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin [Internet]. International Journal of Biological Macromolecules. 2017 ; 101 643-652.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.03.163
    • Vancouver

      Dammak I, Bittante AMQB, Lourenço RV, Sobral PJ do A. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin [Internet]. International Journal of Biological Macromolecules. 2017 ; 101 643-652.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.03.163
  • Source: The Open Conference Proceedings Journal. Unidades: FZEA, FCFRP

    Subjects: LISTERIA, BIOFILMES, BACTÉRIAS PATOGÊNICAS, MICROBIOLOGIA DE ALIMENTOS

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      DOMINCIANO, Laura Cristina da Cruz et al. Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms. The Open Conference Proceedings Journal, v. 7, p. 1-6, 2016Tradução . . Disponível em: https://doi.org/10.2174/2210289201607010001. Acesso em: 11 out. 2024.
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      Dominciano, L. C. da C., Lee, S. H. I., Corassin, C. H., De Martinis, E. C. P., & Oliveira, C. A. F. de. (2016). Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms. The Open Conference Proceedings Journal, 7, 1-6. doi:10.2174/2210289201607010001
    • NLM

      Dominciano LC da C, Lee SHI, Corassin CH, De Martinis ECP, Oliveira CAF de. Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms [Internet]. The Open Conference Proceedings Journal. 2016 ; 7 1-6.[citado 2024 out. 11 ] Available from: https://doi.org/10.2174/2210289201607010001
    • Vancouver

      Dominciano LC da C, Lee SHI, Corassin CH, De Martinis ECP, Oliveira CAF de. Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms [Internet]. The Open Conference Proceedings Journal. 2016 ; 7 1-6.[citado 2024 out. 11 ] Available from: https://doi.org/10.2174/2210289201607010001
  • Source: Innovative Food Science and Emerging Technologies. Unidade: FZEA

    Subjects: BIOFILMES, LACTOBACILLUS, PROBIÓTICOS, SAÚDE BUCAL

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      HEINEMANN, Riana Jordão Barrozo e CARVALHO, Rosemary Aparecida de e FÁVARO-TRINDADE, Carmen Sílvia. Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity: development of a novel product for oral health. Innovative Food Science and Emerging Technologies, v. 19, p. 227-232, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2013.04.009. Acesso em: 11 out. 2024.
    • APA

      Heinemann, R. J. B., Carvalho, R. A. de, & Fávaro-Trindade, C. S. (2013). Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity: development of a novel product for oral health. Innovative Food Science and Emerging Technologies, 19, 227-232. doi:10.1016/j.ifset.2013.04.009
    • NLM

      Heinemann RJB, Carvalho RA de, Fávaro-Trindade CS. Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity: development of a novel product for oral health [Internet]. Innovative Food Science and Emerging Technologies. 2013 ; 19 227-232.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.ifset.2013.04.009
    • Vancouver

      Heinemann RJB, Carvalho RA de, Fávaro-Trindade CS. Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity: development of a novel product for oral health [Internet]. Innovative Food Science and Emerging Technologies. 2013 ; 19 227-232.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.ifset.2013.04.009

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