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Trabalho de evento-resumo
Production and characterization of potential 3D printed bone scaffold based on modified potato and hydroxyapatite (2024)
Sponchiado, Pedro Augusto Invernizzi ; Araújo, Renan Nascimento ; Melo, Maryanne Trafani de ; Gomes, Gustavo Henrique de Magalhães ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato
Source: Proceedings. Conference titles: Brazil MRS Meeting. Unidades: IQSC, FFCLRP
Subjects: IMPRESSÃO 3-D, OSSO E OSSOS, BATATA, HIDROXIAPATITA
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ABNT
SPONCHIADO, Pedro Augusto Invernizzi et al. Production and characterization of potential 3D printed bone scaffold based on modified potato and hydroxyapatite. 2024, Anais.. Rio de Janeiro: Instituto de Química de São Carlos, Universidade de São Paulo, 2024. Disponível em: https://www.sbpmat.org.br/22encontro/schedule/. Acesso em: 12 nov. 2024.
APA
Sponchiado, P. A. I., Araújo, R. N., Melo, M. T. de, Gomes, G. H. de M., Ramos, A. P., & Maniglia, B. C. (2024). Production and characterization of potential 3D printed bone scaffold based on modified potato and hydroxyapatite. In Proceedings. Rio de Janeiro: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://www.sbpmat.org.br/22encontro/schedule/
NLM
Sponchiado PAI, Araújo RN, Melo MT de, Gomes GH de M, Ramos AP, Maniglia BC. Production and characterization of potential 3D printed bone scaffold based on modified potato and hydroxyapatite [Internet]. Proceedings. 2024 ;[citado 2024 nov. 12 ] Available from: https://www.sbpmat.org.br/22encontro/schedule/
Vancouver
Sponchiado PAI, Araújo RN, Melo MT de, Gomes GH de M, Ramos AP, Maniglia BC. Production and characterization of potential 3D printed bone scaffold based on modified potato and hydroxyapatite [Internet]. Proceedings. 2024 ;[citado 2024 nov. 12 ] Available from: https://www.sbpmat.org.br/22encontro/schedule/
Trabalho de evento-resumo
Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement (2023)
Sponchiado, Pedro Augusto Invernizzi ; Tosi, Milena Martelli ; Blácido, Delia Rita Tapia ; Ciancaglini, Pietro ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato
Conference titles: Brazil MRS Meeting. Unidades: FZEA, FFCLRP, IQSC
Subjects: FILMES FINOS, FÉCULA, BATATA, EMBALAGENS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SPONCHIADO, Pedro Augusto Invernizzi et al. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement. 2023, Anais.. Rio de Janeiro: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2023. Disponível em: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf. Acesso em: 12 nov. 2024.
APA
Sponchiado, P. A. I., Tosi, M. M., Blácido, D. R. T., Ciancaglini, P., Ramos, A. P., & Maniglia, B. C. (2023). Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement. In . Rio de Janeiro: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf
NLM
Sponchiado PAI, Tosi MM, Blácido DRT, Ciancaglini P, Ramos AP, Maniglia BC. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement [Internet]. 2023 ;[citado 2024 nov. 12 ] Available from: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf
Vancouver
Sponchiado PAI, Tosi MM, Blácido DRT, Ciancaglini P, Ramos AP, Maniglia BC. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement [Internet]. 2023 ;[citado 2024 nov. 12 ] Available from: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf
Artigo de periodico
Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production (2023)
Iquiapaza, Ivone Yanira Choquetico; Medrano, Jhenifer Peralta; Aguilar, Guilherme José; Tapia-Blacido, Delia Rita
Source: Starch. Unidade: FFCLRP
Subjects: FILMES COMESTÍVEIS, BATATA, ANTIOXIDANTES, AMIDO, FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
IQUIAPAZA, Ivone Yanira Choquetico et al. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production. Starch, v. 75, n. 9-10, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1002/star.202200143. Acesso em: 12 nov. 2024.
APA
Iquiapaza, I. Y. C., Medrano, J. P., Aguilar, G. J., & Tapia-Blacido, D. R. (2023). Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production. Starch, 75( 9-10), 1-14. doi:10.1002/star.202200143
NLM
Iquiapaza IYC, Medrano JP, Aguilar GJ, Tapia-Blacido DR. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production [Internet]. Starch. 2023 ; 75( 9-10): 1-14.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1002/star.202200143
Vancouver
Iquiapaza IYC, Medrano JP, Aguilar GJ, Tapia-Blacido DR. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production [Internet]. Starch. 2023 ; 75( 9-10): 1-14.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1002/star.202200143

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