Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries (2020)
Source: Ciência Rural. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FERMENTAÇÃO INDUSTRIAL, INDÚSTRIA DE ALIMENTOS, RESÍDUOS INDUSTRIAIS
ABNT
SHIRAHIGUE, Ligianne Din e CECCATO-ANTONINI, Sandra Regina. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries. Ciência Rural, v. 50, n. 4, p. 1-17, 2020Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20190857. Acesso em: 18 ago. 2024.APA
Shirahigue, L. D., & Ceccato-Antonini, S. R. (2020). Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries. Ciência Rural, 50( 4), 1-17. doi:10.1590/0103-8478cr20190857NLM
Shirahigue LD, Ceccato-Antonini SR. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries [Internet]. Ciência Rural. 2020 ; 50( 4): 1-17.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1590/0103-8478cr20190857Vancouver
Shirahigue LD, Ceccato-Antonini SR. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries [Internet]. Ciência Rural. 2020 ; 50( 4): 1-17.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1590/0103-8478cr20190857