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Filtros : "ADULTERAÇÃO DE ALIMENTOS" "GONÇALVES, ISABELA CAMARGO" Removido: "2020" Limpar

Filtros

Artigo de periodico
Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant (2021)
Silva, Anna Flavia de Souza ; Gonçalves, Isabela Camargo ; Rocha, Fábio Rodrigo Piovezani
Source: Food Control. Unidade: CENA
Subjects: LEITE, ADULTERAÇÃO DE ALIMENTOS, QUÍMICA VERDE VIDA-DE-PRATELEIRA, VIDA-DE-PRATELEIRA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Anna Flavia de Souza e GONÇALVES, Isabela Camargo e ROCHA, Fábio Rodrigo Piovezani. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant. Food Control, v. 125, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.107956. Acesso em: 04 out. 2024.
APA
Silva, A. F. de S., Gonçalves, I. C., & Rocha, F. R. P. (2021). Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant. Food Control, 125. doi:10.1016/j.foodcont.2021.107956
NLM
Silva AF de S, Gonçalves IC, Rocha FRP. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant [Internet]. Food Control. 2021 ; 125[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107956
Vancouver
Silva AF de S, Gonçalves IC, Rocha FRP. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant [Internet]. Food Control. 2021 ; 125[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107956
Artigo de periodico
Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat (2021)
Silva, Anna Flavia de Souza ; Godoy, Bianca Bacellar Rodrigues de ; Gonçalves, Isabela Camargo ; Martins, Luís Cláudio ; Rocha, Fábio Rodrigo Piovezani
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: ADULTERAÇÃO DE ALIMENTOS, LEITE, LATICÍNIOS, PROTEÍNAS, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Anna Flavia de Souza et al. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat. Journal of Food Composition and Analysis, v. 104, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2021.104178. Acesso em: 04 out. 2024.
APA
Silva, A. F. de S., Godoy, B. B. R. de, Gonçalves, I. C., Martins, L. C., & Rocha, F. R. P. (2021). Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat. Journal of Food Composition and Analysis, 104. doi:10.1016/j.jfca.2021.104178
NLM
Silva AF de S, Godoy BBR de, Gonçalves IC, Martins LC, Rocha FRP. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat [Internet]. Journal of Food Composition and Analysis. 2021 ; 104[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2021.104178
Vancouver
Silva AF de S, Godoy BBR de, Gonçalves IC, Martins LC, Rocha FRP. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat [Internet]. Journal of Food Composition and Analysis. 2021 ; 104[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.jfca.2021.104178

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