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Artigo de periodico
Beta-amylase expression and starch degradation during banana ripening (2006)
Nascimento, João Roberto Oliveira do ; Vieira Júnior, Adair; Bassinello, Priscila Zaczuk; Cordenunsi-Lysenko, Beatriz Rosana ; Mainardi, Janaina Aparecida; Purgatto, Eduardo ; Lajolo, Franco Maria
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, BANANA, EXPRESSÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, João Roberto Oliveira do et al. Beta-amylase expression and starch degradation during banana ripening. Postharvest Biology and Technology, v. 40, n. 1, p. 41-47, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2005.11.008. Acesso em: 05 nov. 2024.
APA
Nascimento, J. R. O. do, Vieira Júnior, A., Bassinello, P. Z., Cordenunsi-Lysenko, B. R., Mainardi, J. A., Purgatto, E., & Lajolo, F. M. (2006). Beta-amylase expression and starch degradation during banana ripening. Postharvest Biology and Technology, 40( 1), 41-47. doi:10.1016/j.postharvbio.2005.11.008
NLM
Nascimento JRO do, Vieira Júnior A, Bassinello PZ, Cordenunsi-Lysenko BR, Mainardi JA, Purgatto E, Lajolo FM. Beta-amylase expression and starch degradation during banana ripening [Internet]. Postharvest Biology and Technology. 2006 ; 40( 1): 41-47.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.11.008
Vancouver
Nascimento JRO do, Vieira Júnior A, Bassinello PZ, Cordenunsi-Lysenko BR, Mainardi JA, Purgatto E, Lajolo FM. Beta-amylase expression and starch degradation during banana ripening [Internet]. Postharvest Biology and Technology. 2006 ; 40( 1): 41-47.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.11.008
Artigo de periodico
Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature (2005)
Sinnecker, Patrícia; Braga, Nelson; Macchione, Eduardo Luiz Augusto ; Lanfer Marquez, Úrsula Maria
Source: Postharvest Biology and Technology. Unidades: FCF, IF
Subjects: BIOQUÍMICA DE ALIMENTOS, SOJA (ANÁLISE), NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SINNECKER, Patrícia et al. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, v. 38, n. 3, p. 269-279, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2005.07.002. Acesso em: 05 nov. 2024.
APA
Sinnecker, P., Braga, N., Macchione, E. L. A., & Lanfer Marquez, Ú. M. (2005). Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, 38( 3), 269-279. doi:10.1016/j.postharvbio.2005.07.002
NLM
Sinnecker P, Braga N, Macchione ELA, Lanfer Marquez ÚM. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature [Internet]. Postharvest Biology and Technology. 2005 ; 38( 3): 269-279.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.07.002
Vancouver
Sinnecker P, Braga N, Macchione ELA, Lanfer Marquez ÚM. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature [Internet]. Postharvest Biology and Technology. 2005 ; 38( 3): 269-279.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.07.002
Artigo de periodico
L-ascorbate biosynthesis in strawberries: L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening (2005)
Nascimento, João Roberto Oliveira do ; Higuchi, Beatriz Kojima; Gomez, Maria Luiza Passanezi Araujo; Oshiro, Renato Akira; Lajolo, Franco Maria
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, MORANGO, ANTIOXIDANTES, ATIVAÇÃO ENZIMÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, João Roberto Oliveira do et al. L-ascorbate biosynthesis in strawberries: L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening. Postharvest Biology and Technology, v. 38, n. 1, p. 34-42, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2005.05.014. Acesso em: 05 nov. 2024.
APA
Nascimento, J. R. O. do, Higuchi, B. K., Gomez, M. L. P. A., Oshiro, R. A., & Lajolo, F. M. (2005). L-ascorbate biosynthesis in strawberries: L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening. Postharvest Biology and Technology, 38( 1), 34-42. doi:10.1016/j.postharvbio.2005.05.014
NLM
Nascimento JRO do, Higuchi BK, Gomez MLPA, Oshiro RA, Lajolo FM. L-ascorbate biosynthesis in strawberries: L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening [Internet]. Postharvest Biology and Technology. 2005 ; 38( 1): 34-42.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.05.014
Vancouver
Nascimento JRO do, Higuchi BK, Gomez MLPA, Oshiro RA, Lajolo FM. L-ascorbate biosynthesis in strawberries: L-galactono-1,4-lactone dehydrogenase expression during fruit development and ripening [Internet]. Postharvest Biology and Technology. 2005 ; 38( 1): 34-42.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.postharvbio.2005.05.014
Artigo de periodico
Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya) (2004)
Manrique, Guillermo Daniel; Lajolo, Franco Maria
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: CELULOSE, PAREDE CELULAR VEGETAL, POLISSACARÍDEOS, MAMÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANRIQUE, Guillermo Daniel e LAJOLO, Franco Maria. Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya). Postharvest Biology and Technology, v. 33, n. 1, p. 11-26, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2004.01.007. Acesso em: 05 nov. 2024.
APA
Manrique, G. D., & Lajolo, F. M. (2004). Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya). Postharvest Biology and Technology, 33( 1), 11-26. doi:10.1016/j.postharvbio.2004.01.007
NLM
Manrique GD, Lajolo FM. Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya) [Internet]. Postharvest Biology and Technology. 2004 ; 33( 1): 11-26.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.postharvbio.2004.01.007
Vancouver
Manrique GD, Lajolo FM. Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya) [Internet]. Postharvest Biology and Technology. 2004 ; 33( 1): 11-26.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.postharvbio.2004.01.007
Artigo de periodico
FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit (2002)
Manrique, Guillermo Daniel; Lajolo, Franco Maria
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, PAREDE CELULAR VEGETAL, MAMÃO (ANÁLISE), QUÍMICA ANALÍTICA INSTRUMENTAL, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANRIQUE, Guillermo Daniel e LAJOLO, Franco Maria. FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit. Postharvest Biology and Technology, v. 25, n. 1, p. 99-107, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0925-5214(01)00160-0. Acesso em: 05 nov. 2024.
APA
Manrique, G. D., & Lajolo, F. M. (2002). FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit. Postharvest Biology and Technology, 25( 1), 99-107. doi:10.1016/s0925-5214(01)00160-0
NLM
Manrique GD, Lajolo FM. FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit [Internet]. Postharvest Biology and Technology. 2002 ; 25( 1): 99-107.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/s0925-5214(01)00160-0
Vancouver
Manrique GD, Lajolo FM. FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit [Internet]. Postharvest Biology and Technology. 2002 ; 25( 1): 99-107.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/s0925-5214(01)00160-0

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