Source: Molecular Nutrition & Food Research. Unidades: IQ, ICB, FMVZ
Subjects: FISIOLOGIA, BIOLOGIA CELULAR, PARASITOLOGIA, RESISTÊNCIA À INSULINA, ÁCIDOS GRAXOS, INGESTÃO, HOMEOSTASE, GLICOSE, HEPATOPATIAS, FÍGADO GORDUROSO
ABNT
MOREIRA, Rafael Junges et al. Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids. Molecular Nutrition & Food Research, p. 13 , 2020Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201900833. Acesso em: 27 ago. 2024.APA
Moreira, R. J., Castro, É. de, Silva, T. E. O. da, Oliveira, T. B. de, Peixoto, A. S., Chaves Filho, A. de B., et al. (2020). Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids. Molecular Nutrition & Food Research, 13 . doi:10.1002/mnfr.201900833NLM
Moreira RJ, Castro É de, Silva TEO da, Oliveira TB de, Peixoto AS, Chaves Filho A de B, Moreno MF, Lima JD, Yoshinaga MY, Miyamoto S, Morais MRPT, Zorn TMT, Cogliati B, Iwai LK, Palmisano G, Cabral FJ, Festuccia WTL. Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids [Internet]. Molecular Nutrition & Food Research. 2020 ; 13 .[citado 2024 ago. 27 ] Available from: https://doi.org/10.1002/mnfr.201900833Vancouver
Moreira RJ, Castro É de, Silva TEO da, Oliveira TB de, Peixoto AS, Chaves Filho A de B, Moreno MF, Lima JD, Yoshinaga MY, Miyamoto S, Morais MRPT, Zorn TMT, Cogliati B, Iwai LK, Palmisano G, Cabral FJ, Festuccia WTL. Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids [Internet]. Molecular Nutrition & Food Research. 2020 ; 13 .[citado 2024 ago. 27 ] Available from: https://doi.org/10.1002/mnfr.201900833