Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice (2020)
- Authors:
- USP affiliated authors: DONATO JÚNIOR, JOSÉ - ICB ; COGLIATI, BRUNO - FMVZ ; TEIXEIRA, PRYSCILA DRYELLE SOUSA - ICB
- Unidades: ICB; FMVZ
- DOI: 10.1016/j.freeradbiomed.2020.10.243
- Subjects: ARTERIOSCLEROSE; ÁCIDOS GRAXOS OMEGA 6; BIOMARCADORES; MICROBIOLOGIA; FISIOLOGIA; ESTRESSE OXIDATIVO; CAMUNDONGOS; INFLAMAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: Free Radical Biology and Medicine
- ISSN: 0891-5849
- Volume/Número/Paginação/Ano: v. 159, supl. 1, p. S94-S95, res. 188, 2020
- Conference titles: SfRBM Annual Conference
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
NOGUEIRA, Marina et al. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice. Free Radical Biology and Medicine. New York: Elsevier. Disponível em: https://doi.org/10.1016/j.freeradbiomed.2020.10.243. Acesso em: 30 dez. 2025. , 2020 -
APA
Nogueira, M., Scolaro, B., Vieira, T., Teixeira, P. D. S., Donato Junior, J., Cogliati, B., et al. (2020). Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice. Free Radical Biology and Medicine. New York: Elsevier. doi:10.1016/j.freeradbiomed.2020.10.243 -
NLM
Nogueira M, Scolaro B, Vieira T, Teixeira PDS, Donato Junior J, Cogliati B, Milne G, Castro IA de. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice [Internet]. Free Radical Biology and Medicine. 2020 ; 159 S94-S95.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2020.10.243 -
Vancouver
Nogueira M, Scolaro B, Vieira T, Teixeira PDS, Donato Junior J, Cogliati B, Milne G, Castro IA de. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice [Internet]. Free Radical Biology and Medicine. 2020 ; 159 S94-S95.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2020.10.243
Informações sobre o DOI: 10.1016/j.freeradbiomed.2020.10.243 (Fonte: oaDOI API)
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