Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice (2020)
- Authors:
- USP affiliated authors: DONATO JÚNIOR, JOSÉ - ICB ; COGLIATI, BRUNO - FMVZ ; TEIXEIRA, PRYSCILA DRYELLE SOUSA - ICB
- Unidades: ICB; FMVZ
- DOI: 10.1016/j.freeradbiomed.2020.10.243
- Subjects: ARTERIOSCLEROSE; ÁCIDOS GRAXOS OMEGA 6; BIOMARCADORES; MICROBIOLOGIA; FISIOLOGIA; ESTRESSE OXIDATIVO; CAMUNDONGOS; INFLAMAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: Free Radical Biology and Medicine
- ISSN: 0891-5849
- Volume/Número/Paginação/Ano: v. 159, supl. 1, p. S94-S95, res. 188, 2020
- Conference titles: SfRBM Annual Conference
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
NOGUEIRA, Marina et al. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice. Free Radical Biology and Medicine. New York: Elsevier. Disponível em: https://doi.org/10.1016/j.freeradbiomed.2020.10.243. Acesso em: 01 abr. 2026. , 2020 -
APA
Nogueira, M., Scolaro, B., Vieira, T., Teixeira, P. D. S., Donato Junior, J., Cogliati, B., et al. (2020). Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice. Free Radical Biology and Medicine. New York: Elsevier. doi:10.1016/j.freeradbiomed.2020.10.243 -
NLM
Nogueira M, Scolaro B, Vieira T, Teixeira PDS, Donato Junior J, Cogliati B, Milne G, Castro IA de. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice [Internet]. Free Radical Biology and Medicine. 2020 ; 159 S94-S95.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2020.10.243 -
Vancouver
Nogueira M, Scolaro B, Vieira T, Teixeira PDS, Donato Junior J, Cogliati B, Milne G, Castro IA de. Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice [Internet]. Free Radical Biology and Medicine. 2020 ; 159 S94-S95.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2020.10.243 - Cholinergic neurons in the hypothalamus and dorsal motor nucleus of the vagus are directly responsive to growth hormone
- Adaptações metabólicas induzidas pela gestação e lactação: papel da via de sinalização do STAT5 ou do hormônio do crescimento no sistema nervoso central
- Restrição dietética de magnésio em ratos alimentados com rações hiperlipídicas: implicações sobre o status de ferro e a inflamação no tecido adiposo visceral
- Growth hormone receptor deletion reduces the density of axonal projections from hypothalamic arcuate nucleus neurons
- mTORC1 signaling in AgRP neurons is not required to induce major neuroendocrine adaptations to food restriction
- Central growth hormone action regulates metabolism during pregnancy
- Brain STAT5 modulates long-term metabolic and epigenetic changes induced by pregnancy and lactation in female mice
- Growth hormone enhances the recovery of hypoglycemia via ventromedial hypothalamic neurons
- Central growth hormone signaling is not required for the timing of puberty
- Densely packed GluA2/3 immunoreactive neurons outline a complex corridor compartment in the caudal nucleus accumbens shell
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
