Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids (2020)
- Authors:
- Moreira, Rafael Junges
- Castro, Érique de
- Silva, Tiago Eugênio Oliveira da
- Oliveira, Thiago Belchior de
- Peixoto, Albert Souza
- Chaves Filho, Adriano de Britto
- Moreno, Mayara Franzoi
- Lima, Janayna Dias
- Yoshinaga, Marcos Yukio
- Miyamoto, Sayuri
- Morais, Mychel Raony Paiva Teixeira
- Zorn, Telma Maria Tenório
- Cogliati, Bruno
- Iwai, Leo Kei
- Palmisano, Giuseppe
- Cabral, Fernanda Janku
- Festuccia, William Tadeu Lara
- USP affiliated authors: MIYAMOTO, SAYURI - IQ ; ZORN, TELMA MARIA TENORIO - ICB ; COGLIATI, BRUNO - FMVZ ; PALMISANO, GIUSEPPE - ICB ; FESTUCCIA, WILLIAM TADEU LARA - ICB ; MOREIRA, RAFAEL JUNGES - ICB ; CASTRO, ÉRIQUE DE - ICB ; SILVA, TIAGO EUGÊNIO OLIVEIRA DA - ICB ; OLIVEIRA, THIAGO BELCHIOR DE - ICB ; PEIXOTO, ÁLBERT SOUZA - ICB ; CHAVES FILHO, ADRIANO DE BRITTO - ICB ; MORENO, MAYARA FRANZOI - ICB ; YOSHINAGA, MARCOS YUKIO - IQ ; MORAIS, MYCHEL RAONY PAIVA TEIXEIRA - ICB
- Unidades: IQ; ICB; FMVZ
- DOI: 10.1002/mnfr.201900833
- Subjects: FISIOLOGIA; BIOLOGIA CELULAR; PARASITOLOGIA; RESISTÊNCIA À INSULINA; ÁCIDOS GRAXOS; INGESTÃO; HOMEOSTASE; GLICOSE; HEPATOPATIAS; FÍGADO GORDUROSO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Molecular Nutrition & Food Research
- ISSN: 1613-4133
- Volume/Número/Paginação/Ano: art. 1900833, 13 p., 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MOREIRA, Rafael Junges et al. Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids. Molecular Nutrition & Food Research, p. 13 , 2020Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201900833. Acesso em: 04 ago. 2025. -
APA
Moreira, R. J., Castro, É. de, Silva, T. E. O. da, Oliveira, T. B. de, Peixoto, A. S., Chaves Filho, A. de B., et al. (2020). Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids. Molecular Nutrition & Food Research, 13 . doi:10.1002/mnfr.201900833 -
NLM
Moreira RJ, Castro É de, Silva TEO da, Oliveira TB de, Peixoto AS, Chaves Filho A de B, Moreno MF, Lima JD, Yoshinaga MY, Miyamoto S, Morais MRPT, Zorn TMT, Cogliati B, Iwai LK, Palmisano G, Cabral FJ, Festuccia WTL. Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids [Internet]. Molecular Nutrition & Food Research. 2020 ; 13 .[citado 2025 ago. 04 ] Available from: https://doi.org/10.1002/mnfr.201900833 -
Vancouver
Moreira RJ, Castro É de, Silva TEO da, Oliveira TB de, Peixoto AS, Chaves Filho A de B, Moreno MF, Lima JD, Yoshinaga MY, Miyamoto S, Morais MRPT, Zorn TMT, Cogliati B, Iwai LK, Palmisano G, Cabral FJ, Festuccia WTL. Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids [Internet]. Molecular Nutrition & Food Research. 2020 ; 13 .[citado 2025 ago. 04 ] Available from: https://doi.org/10.1002/mnfr.201900833 - Fish oil protects wild type and uncoupling protein 1-deficient mice from obesity and glucose intolerance byIncreasing energy expenditure
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Informações sobre o DOI: 10.1002/mnfr.201900833 (Fonte: oaDOI API)
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