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Artigo de periodico
Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins (2022)
Watanabe, Ligia Moriguchi ; Bueno, Ana Carolina; Lima, Livia F. de; Ferraz-Bannitz, Rafael; Dessordi, Renata; Guimarães, Mariana P.; Foss-Freitas, Maria Cristina; Barbosa Júnior, Fernando; Navarro, Anderson Marliere
Source: British Journal of Nutrition. Unidades: FMRP, FCFRP
Subjects: ANTIOXIDANTES, BIOMARCADORES, GLUTAMINA, PEROXIDASE, ESTATINAS, RNA MENSAGEIRO, SELÊNIO
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WATANABE, Ligia Moriguchi et al. Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins. British Journal of Nutrition, v. 127, n. 5, p. 679-686, 2022Tradução . . Disponível em: https://doi.org/10.1017/S000711452100146X. Acesso em: 07 nov. 2024.
APA
Watanabe, L. M., Bueno, A. C., Lima, L. F. de, Ferraz-Bannitz, R., Dessordi, R., Guimarães, M. P., et al. (2022). Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins. British Journal of Nutrition, 127( 5), 679-686. doi:10.1017/S000711452100146X
NLM
Watanabe LM, Bueno AC, Lima LF de, Ferraz-Bannitz R, Dessordi R, Guimarães MP, Foss-Freitas MC, Barbosa Júnior F, Navarro AM. Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins [Internet]. British Journal of Nutrition. 2022 ; 127( 5): 679-686.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1017/S000711452100146X
Vancouver
Watanabe LM, Bueno AC, Lima LF de, Ferraz-Bannitz R, Dessordi R, Guimarães MP, Foss-Freitas MC, Barbosa Júnior F, Navarro AM. Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins [Internet]. British Journal of Nutrition. 2022 ; 127( 5): 679-686.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1017/S000711452100146X
Artigo de periodico
Targeting NRF2, regulator of antioxidant system, to sensitize glioblastoma neurosphere cells to radiation-induced oxidative stress (2020)
Godoy, Paulo Roberto D'Auria Vieira; Pour Khavari, Ali; Rizzo, Marzia; Sakamoto-Hojo, Elza Tiemi ; Haghdoost, Siamak
Source: Oxidative Medicine and Cellular Longevity. Unidade: FFCLRP
Subjects: ANTIOXIDANTES, SOBREVIVÊNCIA CELULAR, RAIOS GAMA, CÉLULAS-TRONCO
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GODOY, Paulo Roberto D'Auria Vieira et al. Targeting NRF2, regulator of antioxidant system, to sensitize glioblastoma neurosphere cells to radiation-induced oxidative stress. Oxidative Medicine and Cellular Longevity, v. 2020, 2020Tradução . . Disponível em: https://doi.org/10.1155/2020/2534643. Acesso em: 07 nov. 2024.
APA
Godoy, P. R. D. 'A. V., Pour Khavari, A., Rizzo, M., Sakamoto-Hojo, E. T., & Haghdoost, S. (2020). Targeting NRF2, regulator of antioxidant system, to sensitize glioblastoma neurosphere cells to radiation-induced oxidative stress. Oxidative Medicine and Cellular Longevity, 2020. doi:10.1155/2020/2534643
NLM
Godoy PRD'AV, Pour Khavari A, Rizzo M, Sakamoto-Hojo ET, Haghdoost S. Targeting NRF2, regulator of antioxidant system, to sensitize glioblastoma neurosphere cells to radiation-induced oxidative stress [Internet]. Oxidative Medicine and Cellular Longevity. 2020 ; 2020[citado 2024 nov. 07 ] Available from: https://doi.org/10.1155/2020/2534643
Vancouver
Godoy PRD'AV, Pour Khavari A, Rizzo M, Sakamoto-Hojo ET, Haghdoost S. Targeting NRF2, regulator of antioxidant system, to sensitize glioblastoma neurosphere cells to radiation-induced oxidative stress [Internet]. Oxidative Medicine and Cellular Longevity. 2020 ; 2020[citado 2024 nov. 07 ] Available from: https://doi.org/10.1155/2020/2534643
Artigo de periodico
Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica (2019)
Silva, Tiago R.; Canela-Garayoa, Ramon; Eras, Jordi; Rodrigues, Marili V. N.; Santos, Fábio N. dos; Eberlin, Marcos N.; Neri-Numa, Iramaia A.; Pastore, Glaucia M.; Tavares, Renata Spagolla Napoleão; Debonsi, Hosana Maria; Cordeiro, Lorena Rigo Gaspar; Rosa, Luiz H.; Oliveira, Valéria M.
Source: Antonie van Leeuwenhoek. Unidade: FCFRP
Subjects: BACTÉRIAS, CAROTENOIDES, ANTIOXIDANTES, PIGMENTOS
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SILVA, Tiago R. et al. Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica. Antonie van Leeuwenhoek, v. 112, n. 3, p. 479-490, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10482-018-1179-5. Acesso em: 07 nov. 2024.
APA
Silva, T. R., Canela-Garayoa, R., Eras, J., Rodrigues, M. V. N., Santos, F. N. dos, Eberlin, M. N., et al. (2019). Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica. Antonie van Leeuwenhoek, 112( 3), 479-490. doi:10.1007/s10482-018-1179-5
NLM
Silva TR, Canela-Garayoa R, Eras J, Rodrigues MVN, Santos FN dos, Eberlin MN, Neri-Numa IA, Pastore GM, Tavares RSN, Debonsi HM, Cordeiro LRG, Rosa LH, Oliveira VM. Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica [Internet]. Antonie van Leeuwenhoek. 2019 ; 112( 3): 479-490.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s10482-018-1179-5
Vancouver
Silva TR, Canela-Garayoa R, Eras J, Rodrigues MVN, Santos FN dos, Eberlin MN, Neri-Numa IA, Pastore GM, Tavares RSN, Debonsi HM, Cordeiro LRG, Rosa LH, Oliveira VM. Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica [Internet]. Antonie van Leeuwenhoek. 2019 ; 112( 3): 479-490.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s10482-018-1179-5
Artigo de periodico
Quercetin attenuates zymosan-induced arthritis in mice (2018)
Guazelli, Carla F. S.; Staurengo-Ferrari, Larissa; Zarpelon, Ana C.; Pinho-Ribeiro, Felipe A.; Ruiz-Miyazawa, Kenji W.; Vicentini, Fabiana Testa Moura-de-Carvalho ; Vignoli, Josiane A.; Camilios-Neto, Doumit; Georgetti, Sandra R.; Baracat, Marcela M.; Casagrande, Rubia; Verri Jr., Waldiceu A.
Source: Biomedicine & Pharmacotherapy. Unidade: FCFRP
Subjects: INFLAMAÇÃO, ESTRESSE OXIDATIVO, ARTRITE REUMATOIDE, PROTEÍNAS DA MEMBRANA, ANTIOXIDANTES
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GUAZELLI, Carla F. S. et al. Quercetin attenuates zymosan-induced arthritis in mice. Biomedicine & Pharmacotherapy, v. 102, p. 175-184, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.biopha.2018.03.057. Acesso em: 07 nov. 2024.
APA
Guazelli, C. F. S., Staurengo-Ferrari, L., Zarpelon, A. C., Pinho-Ribeiro, F. A., Ruiz-Miyazawa, K. W., Vicentini, F. T. M. -de-C., et al. (2018). Quercetin attenuates zymosan-induced arthritis in mice. Biomedicine & Pharmacotherapy, 102, 175-184. doi:10.1016/j.biopha.2018.03.057
NLM
Guazelli CFS, Staurengo-Ferrari L, Zarpelon AC, Pinho-Ribeiro FA, Ruiz-Miyazawa KW, Vicentini FTM-de-C, Vignoli JA, Camilios-Neto D, Georgetti SR, Baracat MM, Casagrande R, Verri Jr. WA. Quercetin attenuates zymosan-induced arthritis in mice [Internet]. Biomedicine & Pharmacotherapy. 2018 ; 102 175-184.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.biopha.2018.03.057
Vancouver
Guazelli CFS, Staurengo-Ferrari L, Zarpelon AC, Pinho-Ribeiro FA, Ruiz-Miyazawa KW, Vicentini FTM-de-C, Vignoli JA, Camilios-Neto D, Georgetti SR, Baracat MM, Casagrande R, Verri Jr. WA. Quercetin attenuates zymosan-induced arthritis in mice [Internet]. Biomedicine & Pharmacotherapy. 2018 ; 102 175-184.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.biopha.2018.03.057
Artigo de periodico
Effects of melatonin on thymic and oxidative stress dysfunctions during Trypanosoma cruzi infection (2018)
Muniz, Vânia Brazão; Colato, Rafaela Pravato; Santello, Fabricia Helena; Vale, Gabriel Tavares do; Gonzaga, Natália de Almeida; Tirapelli, Carlos Renato ; Prado Júnior, José Clóvis do
Source: Journal of Pineal Research. Unidades: EERP, FCFRP
Subjects: ANTIOXIDANTES, DOENÇA DE CHAGAS, ESTRESSE OXIDATIVO, TRYPANOSOMA CRUZI, TIMO (GLÂNDULA ENDÓCRINA)
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MUNIZ, Vânia Brazão et al. Effects of melatonin on thymic and oxidative stress dysfunctions during Trypanosoma cruzi infection. Journal of Pineal Research, v. 65, n. 3, p. [12 ], 2018Tradução . . Disponível em: https://doi.org/10.1111/jpi.12510. Acesso em: 07 nov. 2024.
APA
Muniz, V. B., Colato, R. P., Santello, F. H., Vale, G. T. do, Gonzaga, N. de A., Tirapelli, C. R., & Prado Júnior, J. C. do. (2018). Effects of melatonin on thymic and oxidative stress dysfunctions during Trypanosoma cruzi infection. Journal of Pineal Research, 65( 3), [12 ]. doi:10.1111/jpi.12510
NLM
Muniz VB, Colato RP, Santello FH, Vale GT do, Gonzaga N de A, Tirapelli CR, Prado Júnior JC do. Effects of melatonin on thymic and oxidative stress dysfunctions during Trypanosoma cruzi infection [Internet]. Journal of Pineal Research. 2018 ; 65( 3): [12 ].[citado 2024 nov. 07 ] Available from: https://doi.org/10.1111/jpi.12510
Vancouver
Muniz VB, Colato RP, Santello FH, Vale GT do, Gonzaga N de A, Tirapelli CR, Prado Júnior JC do. Effects of melatonin on thymic and oxidative stress dysfunctions during Trypanosoma cruzi infection [Internet]. Journal of Pineal Research. 2018 ; 65( 3): [12 ].[citado 2024 nov. 07 ] Available from: https://doi.org/10.1111/jpi.12510
Artigo de periodico
Quercetin decreases the activity of matrix metalloproteinase-2 and ameliorates vascular remodeling in renovascular hypertension (2018)
Pereira, Sherliane C.; Parente, Juliana M.; Belo, Vanessa A.; Mendes, Atlante S.; Gonzaga, Natália A.; Vale, Gabriel T. do; Ceron, Carla S.; Tanus-Santos, José Eduardo; Tirapelli, Carlos Renato ; Castro, Michele Mazzaron de
Source: Atherosclerosis. Unidades: FMRP, EERP
Subjects: ANTIOXIDANTES, METALOPROTEINASES, HIPERTENSÃO, ESTRESSE OXIDATIVO
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ABNT
PEREIRA, Sherliane C. et al. Quercetin decreases the activity of matrix metalloproteinase-2 and ameliorates vascular remodeling in renovascular hypertension. Atherosclerosis, v. 270, p. 146-153, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.atherosclerosis.2018.01.031. Acesso em: 07 nov. 2024.
APA
Pereira, S. C., Parente, J. M., Belo, V. A., Mendes, A. S., Gonzaga, N. A., Vale, G. T. do, et al. (2018). Quercetin decreases the activity of matrix metalloproteinase-2 and ameliorates vascular remodeling in renovascular hypertension. Atherosclerosis, 270, 146-153. doi:10.1016/j.atherosclerosis.2018.01.031
NLM
Pereira SC, Parente JM, Belo VA, Mendes AS, Gonzaga NA, Vale GT do, Ceron CS, Tanus-Santos JE, Tirapelli CR, Castro MM de. Quercetin decreases the activity of matrix metalloproteinase-2 and ameliorates vascular remodeling in renovascular hypertension [Internet]. Atherosclerosis. 2018 ; 270 146-153.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2018.01.031
Vancouver
Pereira SC, Parente JM, Belo VA, Mendes AS, Gonzaga NA, Vale GT do, Ceron CS, Tanus-Santos JE, Tirapelli CR, Castro MM de. Quercetin decreases the activity of matrix metalloproteinase-2 and ameliorates vascular remodeling in renovascular hypertension [Internet]. Atherosclerosis. 2018 ; 270 146-153.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2018.01.031
Artigo de periodico
Dereplication by HPLC‐DAD‐ESI‐MS/MS and screening for biological activities of Byrsonima species (Malpighiaceae) (2018)
Fraige, Karina ; Dametto, Alessandra Cristina; Zeraik, Maria Luiza; Freitas, Larissa de; Saraiva, Amanda Correia; Medeiros, Alexandra Ivo; Castro‐Gamboa, Ian; Cavalheiro, Alberto José; Silva, Dulce Helena S.; Lopes, Norberto Peporine ; Bolzani, Vanderlan S.
Source: Phytochemical Analysis. Unidade: FCFRP
Subjects: ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, ANTINEOPLÁSICOS, CROMATOGRAFIA LÍQUIDA DE ALTA PRESSÃO, ESPECTROSCOPIA DE MASSA
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FRAIGE, Karina et al. Dereplication by HPLC‐DAD‐ESI‐MS/MS and screening for biological activities of Byrsonima species (Malpighiaceae). Phytochemical Analysis, v. 29, p. 196-204, 2018Tradução . . Disponível em: https://doi.org/10.1002/pca.2734. Acesso em: 07 nov. 2024.
APA
Fraige, K., Dametto, A. C., Zeraik, M. L., Freitas, L. de, Saraiva, A. C., Medeiros, A. I., et al. (2018). Dereplication by HPLC‐DAD‐ESI‐MS/MS and screening for biological activities of Byrsonima species (Malpighiaceae). Phytochemical Analysis, 29, 196-204. doi:10.1002/pca.2734
NLM
Fraige K, Dametto AC, Zeraik ML, Freitas L de, Saraiva AC, Medeiros AI, Castro‐Gamboa I, Cavalheiro AJ, Silva DHS, Lopes NP, Bolzani VS. Dereplication by HPLC‐DAD‐ESI‐MS/MS and screening for biological activities of Byrsonima species (Malpighiaceae) [Internet]. Phytochemical Analysis. 2018 ; 29 196-204.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1002/pca.2734
Vancouver
Fraige K, Dametto AC, Zeraik ML, Freitas L de, Saraiva AC, Medeiros AI, Castro‐Gamboa I, Cavalheiro AJ, Silva DHS, Lopes NP, Bolzani VS. Dereplication by HPLC‐DAD‐ESI‐MS/MS and screening for biological activities of Byrsonima species (Malpighiaceae) [Internet]. Phytochemical Analysis. 2018 ; 29 196-204.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1002/pca.2734
Artigo de periodico
Is isolating starch from the residue of annatto pigment extraction feasible? (2018)
Silveira, Thamiris Maria Garcia; Tapia-Blacido, Delia Rita
Source: Food Hydrocolloids. Unidade: FFCLRP
Subjects: URUCUM, AMIDO, ANTIOXIDANTES
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ABNT
SILVEIRA, Thamiris Maria Garcia e TAPIA-BLACIDO, Delia Rita. Is isolating starch from the residue of annatto pigment extraction feasible?. Food Hydrocolloids, v. 77, p. 117-125, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2017.09.027. Acesso em: 07 nov. 2024.
APA
Silveira, T. M. G., & Tapia-Blacido, D. R. (2018). Is isolating starch from the residue of annatto pigment extraction feasible? Food Hydrocolloids, 77, 117-125. doi:10.1016/j.foodhyd.2017.09.027
NLM
Silveira TMG, Tapia-Blacido DR. Is isolating starch from the residue of annatto pigment extraction feasible? [Internet]. Food Hydrocolloids. 2018 ; 77 117-125.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.09.027
Vancouver
Silveira TMG, Tapia-Blacido DR. Is isolating starch from the residue of annatto pigment extraction feasible? [Internet]. Food Hydrocolloids. 2018 ; 77 117-125.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.09.027
Artigo de periodico
Peritoneal fluid of women with endometriosis reduces SOD1 in bovine oocytes in vitro maturation (2018)
Malvezzi, Helena; Da Broi, Michele Gomes; Meola, Juliana; Rosa e Silva, Júlio César; Ferriani, Rui Alberto; Navarro, Paula Andrea de Albuquerque Salles
Source: Cell and Tissue Research. Unidade: FMRP
Subjects: ANTIOXIDANTES, ENDOMETRIOSE, SUPERÓXIDO DISMUTASE
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ABNT
MALVEZZI, Helena et al. Peritoneal fluid of women with endometriosis reduces SOD1 in bovine oocytes in vitro maturation. Cell and Tissue Research, v. 372, n. 3, p. 621-628, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00441-018-2805-2. Acesso em: 07 nov. 2024.
APA
Malvezzi, H., Da Broi, M. G., Meola, J., Rosa e Silva, J. C., Ferriani, R. A., & Navarro, P. A. de A. S. (2018). Peritoneal fluid of women with endometriosis reduces SOD1 in bovine oocytes in vitro maturation. Cell and Tissue Research, 372( 3), 621-628. doi:10.1007/s00441-018-2805-2
NLM
Malvezzi H, Da Broi MG, Meola J, Rosa e Silva JC, Ferriani RA, Navarro PA de AS. Peritoneal fluid of women with endometriosis reduces SOD1 in bovine oocytes in vitro maturation [Internet]. Cell and Tissue Research. 2018 ; 372( 3): 621-628.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00441-018-2805-2
Vancouver
Malvezzi H, Da Broi MG, Meola J, Rosa e Silva JC, Ferriani RA, Navarro PA de AS. Peritoneal fluid of women with endometriosis reduces SOD1 in bovine oocytes in vitro maturation [Internet]. Cell and Tissue Research. 2018 ; 372( 3): 621-628.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00441-018-2805-2
Artigo de periodico
Antioxidant-based topical formulations influence on the inflammatory response of Japanese skin: a clinical study using non-invasive techniques (2017)
Wagemaker, Tais A. L.; Maia-Campos, Patrícia Maria Berardo G; Shimizu, Kenji; Kyotani, Daiki; Yoshida, Daisuke
Source: European Journal of Pharmaceutics and Biopharmaceutics. Unidade: FCFRP
Subjects: ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, INTERLEUCINAS, MICROSCOPIA CONFOCAL, PELE
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ABNT
WAGEMAKER, Tais A. L. et al. Antioxidant-based topical formulations influence on the inflammatory response of Japanese skin: a clinical study using non-invasive techniques. European Journal of Pharmaceutics and Biopharmaceutics, v. 117, p. 195-202, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ejpb.2017.03.025. Acesso em: 07 nov. 2024.
APA
Wagemaker, T. A. L., Maia-Campos, P. M. B. G., Shimizu, K., Kyotani, D., & Yoshida, D. (2017). Antioxidant-based topical formulations influence on the inflammatory response of Japanese skin: a clinical study using non-invasive techniques. European Journal of Pharmaceutics and Biopharmaceutics, 117, 195-202. doi:10.1016/j.ejpb.2017.03.025
NLM
Wagemaker TAL, Maia-Campos PMBG, Shimizu K, Kyotani D, Yoshida D. Antioxidant-based topical formulations influence on the inflammatory response of Japanese skin: a clinical study using non-invasive techniques [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2017 ; 117 195-202.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.ejpb.2017.03.025
Vancouver
Wagemaker TAL, Maia-Campos PMBG, Shimizu K, Kyotani D, Yoshida D. Antioxidant-based topical formulations influence on the inflammatory response of Japanese skin: a clinical study using non-invasive techniques [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2017 ; 117 195-202.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.ejpb.2017.03.025
Artigo de periodico
Royal jelly decreases corticosterone levels and improves the brain antioxidant system in restraint and cold stressed rats (2017)
Teixeira, Renata Roland; Souza, Adriele Vieira de; Peixoto, Leonardo Gomes; Machado, Helen Lara; Caixeta, Douglas Carvalho; Vilela, Danielle Diniz; Baptista, Nathalia Belele; Franci, Celso Rodrigues; Espindola, Foued Salmen
Source: Neuroscience Letters. Unidade: FMRP
Subjects: ANTIOXIDANTES, ESTRESSE, CÓRTEX CEREBRAL, HIPOCAMPO, RESTRIÇÃO FÍSICA, GELEIA REAL
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ABNT
TEIXEIRA, Renata Roland et al. Royal jelly decreases corticosterone levels and improves the brain antioxidant system in restraint and cold stressed rats. Neuroscience Letters, v. 655, p. 179-185, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.neulet.2017.07.010. Acesso em: 07 nov. 2024.
APA
Teixeira, R. R., Souza, A. V. de, Peixoto, L. G., Machado, H. L., Caixeta, D. C., Vilela, D. D., et al. (2017). Royal jelly decreases corticosterone levels and improves the brain antioxidant system in restraint and cold stressed rats. Neuroscience Letters, 655, 179-185. doi:10.1016/j.neulet.2017.07.010
NLM
Teixeira RR, Souza AV de, Peixoto LG, Machado HL, Caixeta DC, Vilela DD, Baptista NB, Franci CR, Espindola FS. Royal jelly decreases corticosterone levels and improves the brain antioxidant system in restraint and cold stressed rats [Internet]. Neuroscience Letters. 2017 ; 655 179-185.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.neulet.2017.07.010
Vancouver
Teixeira RR, Souza AV de, Peixoto LG, Machado HL, Caixeta DC, Vilela DD, Baptista NB, Franci CR, Espindola FS. Royal jelly decreases corticosterone levels and improves the brain antioxidant system in restraint and cold stressed rats [Internet]. Neuroscience Letters. 2017 ; 655 179-185.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.neulet.2017.07.010
Artigo de periodico
Lipid and selenium sources on fatty acid composition of intramuscular fat and muscle selenium concentration of Nellore steers (2012)
Pereira, Angélica Simone Cravo ; Santos, Marcos Veiga dos ; Aferri, Gabriela; Corte, Rosana Rüegger Pereira da Silva; Silva, Saulo da Luz e; Freitas Júnior, José Esler de; Leme, Paulo Roberto; Rennó, Francisco Palma
Source: Revista Brasileira de Zootecnia. Unidades: FMVZ, FZEA
Subjects: ANTIOXIDANTES, BOVINOS, SEMENTES, SOJA, GIRASSOL, CAROÇOS, ALGODÃO
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ABNT
PEREIRA, Angélica Simone Cravo et al. Lipid and selenium sources on fatty acid composition of intramuscular fat and muscle selenium concentration of Nellore steers. Revista Brasileira de Zootecnia, v. 41, n. 11, p. 2357-2363, 2012Tradução . . Disponível em: https://doi.org/10.1590/S1516-35982012001100009. Acesso em: 07 nov. 2024.
APA
Pereira, A. S. C., Santos, M. V. dos, Aferri, G., Corte, R. R. P. da S., Silva, S. da L. e, Freitas Júnior, J. E. de, et al. (2012). Lipid and selenium sources on fatty acid composition of intramuscular fat and muscle selenium concentration of Nellore steers. Revista Brasileira de Zootecnia, 41( 11), 2357-2363. doi:10.1590/S1516-35982012001100009
NLM
Pereira ASC, Santos MV dos, Aferri G, Corte RRP da S, Silva S da L e, Freitas Júnior JE de, Leme PR, Rennó FP. Lipid and selenium sources on fatty acid composition of intramuscular fat and muscle selenium concentration of Nellore steers [Internet]. Revista Brasileira de Zootecnia. 2012 ; 41( 11): 2357-2363.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1590/S1516-35982012001100009
Vancouver
Pereira ASC, Santos MV dos, Aferri G, Corte RRP da S, Silva S da L e, Freitas Júnior JE de, Leme PR, Rennó FP. Lipid and selenium sources on fatty acid composition of intramuscular fat and muscle selenium concentration of Nellore steers [Internet]. Revista Brasileira de Zootecnia. 2012 ; 41( 11): 2357-2363.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1590/S1516-35982012001100009
Artigo de periodico
Tempol ameliorates murine viral encephalomyelitis by preserving the blood–brain barrier, reducing viral load, and lessening inflammation (2010)
Tsuhako, Maria Heloisa; Agusto, Ohara; Linares, Edlaine ; Chadi, Gerson; Giorgio, Selma; Pereira, Carlos A.
Source: Free Radical Biology & Medicine. Unidades: IQ, FM
Subjects: INFLAMAÇÃO, ANTIOXIDANTES, RADICAIS LIVRES, ÓXIDO NÍTRICO
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ABNT
TSUHAKO, Maria Heloisa et al. Tempol ameliorates murine viral encephalomyelitis by preserving the blood–brain barrier, reducing viral load, and lessening inflammation. Free Radical Biology & Medicine, v. 48, n. 5, p. 704-712, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.freeradbiomed.2009.12.013. Acesso em: 07 nov. 2024.
APA
Tsuhako, M. H., Agusto, O., Linares, E., Chadi, G., Giorgio, S., & Pereira, C. A. (2010). Tempol ameliorates murine viral encephalomyelitis by preserving the blood–brain barrier, reducing viral load, and lessening inflammation. Free Radical Biology & Medicine, 48( 5), 704-712. doi:10.1016/j.freeradbiomed.2009.12.013
NLM
Tsuhako MH, Agusto O, Linares E, Chadi G, Giorgio S, Pereira CA. Tempol ameliorates murine viral encephalomyelitis by preserving the blood–brain barrier, reducing viral load, and lessening inflammation [Internet]. Free Radical Biology & Medicine. 2010 ; 48( 5): 704-712.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2009.12.013
Vancouver
Tsuhako MH, Agusto O, Linares E, Chadi G, Giorgio S, Pereira CA. Tempol ameliorates murine viral encephalomyelitis by preserving the blood–brain barrier, reducing viral load, and lessening inflammation [Internet]. Free Radical Biology & Medicine. 2010 ; 48( 5): 704-712.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2009.12.013
Artigo de periodico
Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells (2008)
Queiroz, Mary Luci de Souza; Torello, Cristiane Okuda; Perhs, Simone Maria Cipas; Rocha, Michelle Camargo; Bechara, Etelvino José Henriques ; Morgano, Marcelo Antonio; Valadares, Marize Campos; Rodrigues, Ana Paula Ohati; Ramos, Aline Lisie; Soares, Chrislaine Oliveira
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: CHLORELLA, ANTIOXIDANTES, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, Mary Luci de Souza et al. Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells. Food and Chemical Toxicology, v. 46, n. 9, p. 3147-3154, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.07.005. Acesso em: 07 nov. 2024.
APA
Queiroz, M. L. de S., Torello, C. O., Perhs, S. M. C., Rocha, M. C., Bechara, E. J. H., Morgano, M. A., et al. (2008). Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells. Food and Chemical Toxicology, 46( 9), 3147-3154. doi:10.1016/j.fct.2008.07.005
NLM
Queiroz ML de S, Torello CO, Perhs SMC, Rocha MC, Bechara EJH, Morgano MA, Valadares MC, Rodrigues APO, Ramos AL, Soares CO. Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells [Internet]. Food and Chemical Toxicology. 2008 ; 46( 9): 3147-3154.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.fct.2008.07.005
Vancouver
Queiroz ML de S, Torello CO, Perhs SMC, Rocha MC, Bechara EJH, Morgano MA, Valadares MC, Rodrigues APO, Ramos AL, Soares CO. Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells [Internet]. Food and Chemical Toxicology. 2008 ; 46( 9): 3147-3154.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.fct.2008.07.005
Artigo de periodico
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2008)
Pinto, Márcia da Silva; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 07 nov. 2024.
APA
Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038
NLM
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Vancouver
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Artigo de periodico
Cyclic nitroxides inhibit the toxicity of nitric oxide-derived oxidants: mechanisms and implications (2008)
Augusto, Ohara ; Trindade, Daniel Fernando; Linares, Edlaine ; Vaz, Sandra Muntz
Source: Anais da Academia Brasileira de Ciências. Unidade: IQ
Subjects: ANTIOXIDANTES, INFLAMAÇÃO, ÓXIDO NÍTRICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AUGUSTO, Ohara et al. Cyclic nitroxides inhibit the toxicity of nitric oxide-derived oxidants: mechanisms and implications. Anais da Academia Brasileira de Ciências, v. 80, n. 1, p. 179-189, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0001-37652008000100013. Acesso em: 07 nov. 2024.
APA
Augusto, O., Trindade, D. F., Linares, E., & Vaz, S. M. (2008). Cyclic nitroxides inhibit the toxicity of nitric oxide-derived oxidants: mechanisms and implications. Anais da Academia Brasileira de Ciências, 80( 1), 179-189. doi:10.1590/s0001-37652008000100013
NLM
Augusto O, Trindade DF, Linares E, Vaz SM. Cyclic nitroxides inhibit the toxicity of nitric oxide-derived oxidants: mechanisms and implications [Internet]. Anais da Academia Brasileira de Ciências. 2008 ;80( 1): 179-189.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1590/s0001-37652008000100013
Vancouver
Augusto O, Trindade DF, Linares E, Vaz SM. Cyclic nitroxides inhibit the toxicity of nitric oxide-derived oxidants: mechanisms and implications [Internet]. Anais da Academia Brasileira de Ciências. 2008 ;80( 1): 179-189.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1590/s0001-37652008000100013
Artigo de periodico
Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice (2007)
Duarte-Almeida, Joaquim Maurício; Negri, Giuseppina; Salatino, Antonio ; Carvalho, João Ernesto de; Lajolo, Franco Maria
Source: Phytochemistry. Unidades: IB, FCF
Subjects: CANA-DE-AÇÚCAR, ANTIOXIDANTES, FLAVONÓIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE-ALMEIDA, Joaquim Maurício et al. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, v. 68, n. 8, p. 1165-1171, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2007.01.015. Acesso em: 07 nov. 2024.
APA
Duarte-Almeida, J. M., Negri, G., Salatino, A., Carvalho, J. E. de, & Lajolo, F. M. (2007). Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, 68( 8), 1165-1171. doi:10.1016/j.phytochem.2007.01.015
NLM
Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
Vancouver
Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
Artigo de periodico
Diel activities of antioxidant enzymes, photosynthetic pigments and malondialdehyde content in stationary-phase cells of Tetraselmis gracilis (Prasinophyceae) (2005)
Sigaud-Kutner, Teresa Cristina Siqueira; Neto, Ana Maria P.; Pinto, Ernani ; Colepicolo, Pio
Source: Aquatic Botany. Unidades: FCF, IQ
Subjects: ANTIOXIDANTES, SUPERÓXIDO DISMUTASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIGAUD-KUTNER, Teresa Cristina Siqueira et al. Diel activities of antioxidant enzymes, photosynthetic pigments and malondialdehyde content in stationary-phase cells of Tetraselmis gracilis (Prasinophyceae). Aquatic Botany, v. 82, n. 4, p. 239-249, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.aquabot.2005.02.011. Acesso em: 07 nov. 2024.
APA
Sigaud-Kutner, T. C. S., Neto, A. M. P., Pinto, E., & Colepicolo, P. (2005). Diel activities of antioxidant enzymes, photosynthetic pigments and malondialdehyde content in stationary-phase cells of Tetraselmis gracilis (Prasinophyceae). Aquatic Botany, 82( 4), 239-249. doi:10.1016/j.aquabot.2005.02.011
NLM
Sigaud-Kutner TCS, Neto AMP, Pinto E, Colepicolo P. Diel activities of antioxidant enzymes, photosynthetic pigments and malondialdehyde content in stationary-phase cells of Tetraselmis gracilis (Prasinophyceae) [Internet]. Aquatic Botany. 2005 ; 82( 4): 239-249.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.aquabot.2005.02.011
Vancouver
Sigaud-Kutner TCS, Neto AMP, Pinto E, Colepicolo P. Diel activities of antioxidant enzymes, photosynthetic pigments and malondialdehyde content in stationary-phase cells of Tetraselmis gracilis (Prasinophyceae) [Internet]. Aquatic Botany. 2005 ; 82( 4): 239-249.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.aquabot.2005.02.011
Artigo de periodico
Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement (2005)
Castro, Inar Alves de ; Barros, Silvia Berlanga de Moraes ; Lanfer Marquez, Úrsula Maria; Motizuki, Miriam; Sawada, Tânia Cristina Higashi
Source: Food Research International. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, NUTRIÇÃO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Inar Alves de et al. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, v. 38, n. 8-9, p. 861-866, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2005.02.010. Acesso em: 07 nov. 2024.
APA
Castro, I. A. de, Barros, S. B. de M., Lanfer Marquez, Ú. M., Motizuki, M., & Sawada, T. C. H. (2005). Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, 38( 8-9), 861-866. doi:10.1016/j.foodres.2005.02.010
NLM
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Vancouver
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Artigo de periodico
Chemical stability and SPF determination of Pothomorphe umbellata extract gel and photostability of 4-nerolidylcathecol (2005)
Silva, Vanessa Vitoriano da; Ropke, Cristina Dislich; Almeida, Rebeca Leite de; Miranda, Denise Varella; Kera, Clarissa Zanoni; Rivelli, Diogo Pineda; Sawada, Tânia Cristina Higashi; Barros, Silvia Berlanga de Moraes
Source: International Journal of Pharmaceutics. Unidade: FCF
Subjects: PLANTAS MEDICINAIS (AVALIAÇÃO;ESTUDO), CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ANTIOXIDANTES, FILTRO SOLAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Vanessa Vitoriano da et al. Chemical stability and SPF determination of Pothomorphe umbellata extract gel and photostability of 4-nerolidylcathecol. International Journal of Pharmaceutics, v. 303, n. 1-2, p. 125-131, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2005.07.006. Acesso em: 07 nov. 2024.
APA
Silva, V. V. da, Ropke, C. D., Almeida, R. L. de, Miranda, D. V., Kera, C. Z., Rivelli, D. P., et al. (2005). Chemical stability and SPF determination of Pothomorphe umbellata extract gel and photostability of 4-nerolidylcathecol. International Journal of Pharmaceutics, 303( 1-2), 125-131. doi:10.1016/j.ijpharm.2005.07.006
NLM
Silva VV da, Ropke CD, Almeida RL de, Miranda DV, Kera CZ, Rivelli DP, Sawada TCH, Barros SB de M. Chemical stability and SPF determination of Pothomorphe umbellata extract gel and photostability of 4-nerolidylcathecol [Internet]. International Journal of Pharmaceutics. 2005 ; 303( 1-2): 125-131.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.ijpharm.2005.07.006
Vancouver
Silva VV da, Ropke CD, Almeida RL de, Miranda DV, Kera CZ, Rivelli DP, Sawada TCH, Barros SB de M. Chemical stability and SPF determination of Pothomorphe umbellata extract gel and photostability of 4-nerolidylcathecol [Internet]. International Journal of Pharmaceutics. 2005 ; 303( 1-2): 125-131.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.ijpharm.2005.07.006

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