Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes (2024)
Source: ACS Food Science and Technology. Unidade: IQ
Subjects: ELETRODO, ANTIOXIDANTES, NUTRIÇÃO
ABNT
INOQUE, Nélio Inácio Gravata et al. Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes. ACS Food Science and Technology, v. 4, p. 1589−1597, 2024Tradução . . Disponível em: https://dx.doi.org/10.1021/acsfoodscitech.4c00265. Acesso em: 14 ago. 2024.APA
Inoque, N. I. G., Araújo, D. A. G., Lima, D. M. de, Sousa, R. M. F. de, Paixão, T. R. L. C. da, & Munoz, R. A. A. (2024). Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes. ACS Food Science and Technology, 4, 1589−1597. doi:10.1021/acsfoodscitech.4c00265NLM
Inoque NIG, Araújo DAG, Lima DM de, Sousa RMF de, Paixão TRLC da, Munoz RAA. Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes [Internet]. ACS Food Science and Technology. 2024 ; 4 1589−1597.[citado 2024 ago. 14 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00265Vancouver
Inoque NIG, Araújo DAG, Lima DM de, Sousa RMF de, Paixão TRLC da, Munoz RAA. Rapid quantification of antioxidant capacity in tea using laser-induced graphene electrodes [Internet]. ACS Food Science and Technology. 2024 ; 4 1589−1597.[citado 2024 ago. 14 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00265