Filtros : "FCF003" "HIDRÓLISE" Removidos: "COSTA, ALESSANDRO MARTINS DA" "Brasil" Limpar

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  • Source: Biomass and Bioenergy. Unidade: FCF

    Subjects: HIDRÓLISE, BIOMASSA, CASTANHA

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    • ABNT

      TRIGO, Iván Costa et al. Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent. Biomass and Bioenergy, v. 173, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2023.106786. Acesso em: 17 ago. 2024.
    • APA

      Trigo, I. C., Aguilar, M. G. M., Guerra, N. P., Oliveira, R. P. de S., & Domínguez, J. M. (2023). Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent. Biomass and Bioenergy, 173, 1-9. doi:10.1016/j.biombioe.2023.106786
    • NLM

      Trigo IC, Aguilar MGM, Guerra NP, Oliveira RP de S, Domínguez JM. Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent [Internet]. Biomass and Bioenergy. 2023 ; 173 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106786
    • Vancouver

      Trigo IC, Aguilar MGM, Guerra NP, Oliveira RP de S, Domínguez JM. Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent [Internet]. Biomass and Bioenergy. 2023 ; 173 1-9.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106786
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: HIDRÓLISE, UREIA

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    • ABNT

      VITOLO, Michele. Notes on urea hydrolysis by urease. World Journal of Pharmacy and Pharmaceutical Sciences, v. 11, n. 3 p. 96-135, 2022Tradução . . Disponível em: https://doi.org/10.20959/wjpps20223-21380. Acesso em: 17 ago. 2024.
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      Vitolo, M. (2022). Notes on urea hydrolysis by urease. World Journal of Pharmacy and Pharmaceutical Sciences, 11( 3 p. 96-135). doi:10.20959/wjpps20223-21380
    • NLM

      Vitolo M. Notes on urea hydrolysis by urease [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2022 ; 11( 3 p. 96-135):[citado 2024 ago. 17 ] Available from: https://doi.org/10.20959/wjpps20223-21380
    • Vancouver

      Vitolo M. Notes on urea hydrolysis by urease [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2022 ; 11( 3 p. 96-135):[citado 2024 ago. 17 ] Available from: https://doi.org/10.20959/wjpps20223-21380
  • Source: Food Research International. Unidades: FCF, ESALQ

    Subjects: ALIMENTOS FUNCIONAIS, ANTIOXIDANTES, ENZIMAS PROTEOLÍTICAS, FUNGOS, HIDRÓLISE, LEITE, PEPTÍDEOS, PROTEINASES

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    • ABNT

      NASCIMENTO, Talita C. E. S et al. Antarctic fungus proteases generate bioactive peptides from caseinate. Food Research International, v. 139, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109944. Acesso em: 17 ago. 2024.
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      Nascimento, T. C. E. S., Molino, J. V. D., Donado, P. R. dos S., Montalvo, G. S. A., Santos, W. L. dos, Gomes, J. E. G., et al. (2021). Antarctic fungus proteases generate bioactive peptides from caseinate. Food Research International, 139, 1-8. doi:10.1016/j.foodres.2020.109944
    • NLM

      Nascimento TCES, Molino JVD, Donado PR dos S, Montalvo GSA, Santos WL dos, Gomes JEG, Santos JHPM, Silva R da, Sette LD, Pessoa Junior A, Moreira KA. Antarctic fungus proteases generate bioactive peptides from caseinate [Internet]. Food Research International. 2021 ; 139 1-8.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.foodres.2020.109944
    • Vancouver

      Nascimento TCES, Molino JVD, Donado PR dos S, Montalvo GSA, Santos WL dos, Gomes JEG, Santos JHPM, Silva R da, Sette LD, Pessoa Junior A, Moreira KA. Antarctic fungus proteases generate bioactive peptides from caseinate [Internet]. Food Research International. 2021 ; 139 1-8.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.foodres.2020.109944
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: ÓLEOS VEGETAIS, GIRASSOL, HIDRÓLISE

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      HARES JUNIOR, Sylvio Jorge et al. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 94-108, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201912-15166. Acesso em: 17 ago. 2024.
    • APA

      Hares Junior, S. J., Ract, J. N. R., Gioielli, L. A., & Vitolo, M. (2019). Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 94-108. doi:10.20959/wjpps201912-15166
    • NLM

      Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 ago. 17 ] Available from: https://doi.org/10.20959/wjpps201912-15166
    • Vancouver

      Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 ago. 17 ] Available from: https://doi.org/10.20959/wjpps201912-15166
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: SACCHAROMYCES, FERMENTAÇÃO, HIDRÓLISE

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    • ABNT

      VITOLO, Michele. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 3, p. 126-137, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20193-13259. Acesso em: 17 ago. 2024.
    • APA

      Vitolo, M. (2019). Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 3), 126-137. doi:10.20959/wjpps20193-13259
    • NLM

      Vitolo M. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 3): 126-137.[citado 2024 ago. 17 ] Available from: https://doi.org/10.20959/wjpps20193-13259
    • Vancouver

      Vitolo M. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 3): 126-137.[citado 2024 ago. 17 ] Available from: https://doi.org/10.20959/wjpps20193-13259
  • Source: Arabian Journal for Science and Engineering. Unidade: FCF

    Subjects: LIPASE, HIDRÓLISE

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      HARES JUNIOR, Sylvio Jorge et al. Conversion of triolein into mono: and diacylglycerols by immobilized lipase. Arabian Journal for Science and Engineering, v. 43, n. 5, p. 2247-2255, 2018Tradução . . Disponível em: https://doi.org/10.1007/s13369-017-2635-7. Acesso em: 17 ago. 2024.
    • APA

      Hares Junior, S. J., Ract, J. N. R., Gioielli, L. A., & Vitolo, M. (2018). Conversion of triolein into mono: and diacylglycerols by immobilized lipase. Arabian Journal for Science and Engineering, 43( 5), 2247-2255. doi:10.1007/s13369-017-2635-7
    • NLM

      Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Conversion of triolein into mono: and diacylglycerols by immobilized lipase [Internet]. Arabian Journal for Science and Engineering. 2018 ; 43( 5): 2247-2255.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1007/s13369-017-2635-7
    • Vancouver

      Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Conversion of triolein into mono: and diacylglycerols by immobilized lipase [Internet]. Arabian Journal for Science and Engineering. 2018 ; 43( 5): 2247-2255.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1007/s13369-017-2635-7
  • Source: Genome Announcements. Unidades: ICB, FCF

    Subjects: GENOMAS, AEROMONAS, HIDRÓLISE, MICROBIOLOGIA

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      CARDOZO, Flavio Augusto et al. Draft genome sequence of marine-derived Aeromonas caviae CHZ306, a potential chitinase producer strain. Genome Announcements, v. 4, n. 6, p. 1-2 art. e1293-16, 2016Tradução . . Disponível em: https://doi.org/10.1128/genomeA.01293-16. Acesso em: 17 ago. 2024.
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      Cardozo, F. A., Zimpel, C. K., Guimarães, A. M. de S., Pessoa Junior, A., & Rivera, I. N. G. (2016). Draft genome sequence of marine-derived Aeromonas caviae CHZ306, a potential chitinase producer strain. Genome Announcements, 4( 6), 1-2 art. e1293-16. doi:10.1128/genomeA.01293-16
    • NLM

      Cardozo FA, Zimpel CK, Guimarães AM de S, Pessoa Junior A, Rivera ING. Draft genome sequence of marine-derived Aeromonas caviae CHZ306, a potential chitinase producer strain [Internet]. Genome Announcements. 2016 ; 4( 6): 1-2 art. e1293-16.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1128/genomeA.01293-16
    • Vancouver

      Cardozo FA, Zimpel CK, Guimarães AM de S, Pessoa Junior A, Rivera ING. Draft genome sequence of marine-derived Aeromonas caviae CHZ306, a potential chitinase producer strain [Internet]. Genome Announcements. 2016 ; 4( 6): 1-2 art. e1293-16.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1128/genomeA.01293-16
  • Source: Journal of Dairy Research. Unidade: FCF

    Subjects: LACTOBACILLUS, QUEIJO, HIDRÓLISE

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      PAZO, Noelia Rodriguez et al. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, v. 83, n. 3, p. 402-411, 2016Tradução . . Disponível em: https://doi.org/10.1017/S0022029916000352. Acesso em: 17 ago. 2024.
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      Pazo, N. R., Sabo, S. da S., Seara, J. M. S., Al Arni, S., Oliveira, R. P. de S., & Domínguez, J. M. (2016). Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, 83( 3), 402-411. doi:10.1017/S0022029916000352
    • NLM

      Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1017/S0022029916000352
    • Vancouver

      Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1017/S0022029916000352
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: REATORES BIOQUÍMICOS, HIDRÓLISE, IMOBILIZAÇÃO

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      YORIVAZ, Ester Junko e VITOLO, Michele. Feasibility on using the membrane reactor for sucrose hydrolysis. World Journal of Pharmacy and Pharmaceutical Sciences, v. 3, n. 12, p. 66-72, 2014Tradução . . Acesso em: 17 ago. 2024.
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      Yorivaz, E. J., & Vitolo, M. (2014). Feasibility on using the membrane reactor for sucrose hydrolysis. World Journal of Pharmacy and Pharmaceutical Sciences, 3( 12), 66-72.
    • NLM

      Yorivaz EJ, Vitolo M. Feasibility on using the membrane reactor for sucrose hydrolysis. World Journal of Pharmacy and Pharmaceutical Sciences. 2014 ; 3( 12): 66-72.[citado 2024 ago. 17 ]
    • Vancouver

      Yorivaz EJ, Vitolo M. Feasibility on using the membrane reactor for sucrose hydrolysis. World Journal of Pharmacy and Pharmaceutical Sciences. 2014 ; 3( 12): 66-72.[citado 2024 ago. 17 ]
  • Source: Journal of Environmental Science and Engineering A. Unidade: FCF

    Subjects: HIDRÓLISE, REATORES BIOQUÍMICOS

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      ADDEZIO, Francesco Di et al. Using a membrane reactor for sucrose hydrolysis: the effect of reactor’s design on invertase stability. Journal of Environmental Science and Engineering A, v. 2 n. 9, p. 582-592, 2013Tradução . . Disponível em: http://www.davidpublishing.com/DownLoad/?id=15811. Acesso em: 17 ago. 2024.
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      Addezio, F. D., Yorivaz, E. J., Cantarella, L., Cantarella, M., & Vitolo, M. (2013). Using a membrane reactor for sucrose hydrolysis: the effect of reactor’s design on invertase stability. Journal of Environmental Science and Engineering A, 2 n. 9, 582-592. Recuperado de http://www.davidpublishing.com/DownLoad/?id=15811
    • NLM

      Addezio FD, Yorivaz EJ, Cantarella L, Cantarella M, Vitolo M. Using a membrane reactor for sucrose hydrolysis: the effect of reactor’s design on invertase stability [Internet]. Journal of Environmental Science and Engineering A. 2013 ; 2 n. 9 582-592.[citado 2024 ago. 17 ] Available from: http://www.davidpublishing.com/DownLoad/?id=15811
    • Vancouver

      Addezio FD, Yorivaz EJ, Cantarella L, Cantarella M, Vitolo M. Using a membrane reactor for sucrose hydrolysis: the effect of reactor’s design on invertase stability [Internet]. Journal of Environmental Science and Engineering A. 2013 ; 2 n. 9 582-592.[citado 2024 ago. 17 ] Available from: http://www.davidpublishing.com/DownLoad/?id=15811

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