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Artigo de periodico
Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality (2018)
Castelan, Florence P; Castro-Alves, Victor C; Saraiva, Lorenzo A; Nascimento, Talita P; Cálhau, Maria F. N. S; Dias, Carlos Tadeu dos Santos; Cordenunsi-Lysenko, Beatriz Rosana
Source: Frontiers in Plant Science. Unidades: FCF, ESALQ
Subjects: BANANA, BIODIVERSIDADE, CARBOIDRATOS, MATURAÇÃO VEGETAL, PÓS-COLHEITA, REGULADORES DE CRESCIMENTO VEGETAL, MATA ATLÂNTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTELAN, Florence P et al. Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality. Frontiers in Plant Science, v. 9, p. 1-11, 2018Tradução . . Disponível em: https://doi.org/10.3389/fpls.2018.00759. Acesso em: 31 out. 2024.
APA
Castelan, F. P., Castro-Alves, V. C., Saraiva, L. A., Nascimento, T. P., Cálhau, M. F. N. S., Dias, C. T. dos S., & Cordenunsi-Lysenko, B. R. (2018). Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality. Frontiers in Plant Science, 9, 1-11. doi:10.3389/fpls.2018.00759
NLM
Castelan FP, Castro-Alves VC, Saraiva LA, Nascimento TP, Cálhau MFNS, Dias CT dos S, Cordenunsi-Lysenko BR. Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality [Internet]. Frontiers in Plant Science. 2018 ; 9 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fpls.2018.00759
Vancouver
Castelan FP, Castro-Alves VC, Saraiva LA, Nascimento TP, Cálhau MFNS, Dias CT dos S, Cordenunsi-Lysenko BR. Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality [Internet]. Frontiers in Plant Science. 2018 ; 9 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fpls.2018.00759
Artigo de periodico
Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice (2016)
Sansone, Ana Claudia Miranda Brito; Sansone, Marcelo; Dias, Carlos Tadeu dos Santos; Nascimento, João Roberto Oliveira do
Source: International Journal of Biological Macromolecules. Unidades: ESALQ, FCF
Subjects: BANANA, CITOMETRIA DE FLUXO, LECTINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANSONE, Ana Claudia Miranda Brito et al. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice. International Journal of Biological Macromolecules, v. 89, p. 19-24, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2016.04.049. Acesso em: 31 out. 2024.
APA
Sansone, A. C. M. B., Sansone, M., Dias, C. T. dos S., & Nascimento, J. R. O. do. (2016). Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice. International Journal of Biological Macromolecules, 89, 19-24. doi:10.1016/j.ijbiomac.2016.04.049
NLM
Sansone ACMB, Sansone M, Dias CT dos S, Nascimento JRO do. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice [Internet]. International Journal of Biological Macromolecules. 2016 ; 89 19-24.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.04.049
Vancouver
Sansone ACMB, Sansone M, Dias CT dos S, Nascimento JRO do. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice [Internet]. International Journal of Biological Macromolecules. 2016 ; 89 19-24.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.04.049
Artigo de periodico
Influence of different banana cultivars on volatile compounds during ripening in cold storage (2012)
Facundo, Heliofabia Virginia de Vasconcelos; Garruti, Deborah dos Santos; Dias, Carlos Tadeu dos Santos; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Food Research International. Unidades: ESALQ, FCF
Subjects: BAIXA TEMPERATURA, BANANA, COMPOSTOS VOLÁTEIS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO, MATURAÇÃO VEGETAL, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FACUNDO, Heliofabia Virginia de Vasconcelos et al. Influence of different banana cultivars on volatile compounds during ripening in cold storage. Food Research International, v. 49, n. 2, p. 628-633, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2012.08.013. Acesso em: 31 out. 2024.
APA
Facundo, H. V. de V., Garruti, D. dos S., Dias, C. T. dos S., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2012). Influence of different banana cultivars on volatile compounds during ripening in cold storage. Food Research International, 49( 2), 628-633. doi:10.1016/j.foodres.2012.08.013
NLM
Facundo HV de V, Garruti D dos S, Dias CT dos S, Cordenunsi-Lysenko BR, Lajolo FM. Influence of different banana cultivars on volatile compounds during ripening in cold storage [Internet]. Food Research International. 2012 ; 49( 2): 628-633.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2012.08.013
Vancouver
Facundo HV de V, Garruti D dos S, Dias CT dos S, Cordenunsi-Lysenko BR, Lajolo FM. Influence of different banana cultivars on volatile compounds during ripening in cold storage [Internet]. Food Research International. 2012 ; 49( 2): 628-633.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2012.08.013

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