Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia - CBM. Unidades: ESALQ, FCF
Subjects: SEGURANÇA ALIMENTAR, CONTAMINAÇÃO DE ALIMENTOS, CONTROLE DA QUALIDADE
ABNT
SILVA, Guilherme Almeida et al. Microbiological safety of minimally processed vegetables: a comparative Studywith unprocessed vegetables in southeastern brazilian food markets. 2023, Anais.. São Paulo: Sociedade Brasileira de Microbiologia - SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm. Acesso em: 31 out. 2024.APA
Silva, G. A., Finger, J. A. F. F., Bernadino, M. C., Maffei, D. F., & Pinto, U. M. (2023). Microbiological safety of minimally processed vegetables: a comparative Studywith unprocessed vegetables in southeastern brazilian food markets. In Anais. São Paulo: Sociedade Brasileira de Microbiologia - SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumo.htmNLM
Silva GA, Finger JAFF, Bernadino MC, Maffei DF, Pinto UM. Microbiological safety of minimally processed vegetables: a comparative Studywith unprocessed vegetables in southeastern brazilian food markets [Internet]. Anais. 2023 ;[citado 2024 out. 31 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htmVancouver
Silva GA, Finger JAFF, Bernadino MC, Maffei DF, Pinto UM. Microbiological safety of minimally processed vegetables: a comparative Studywith unprocessed vegetables in southeastern brazilian food markets [Internet]. Anais. 2023 ;[citado 2024 out. 31 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm