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  • Source: Aquaculture International. Unidade: IO

    Subjects: CAMARÃO, FÓSFORO, AQUICULTURA

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      COELHO, Rafael e TACON, Albert G. J. e LEMOS, Daniel. Efect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacifc white shrimp (Litopenaeus vannamei) fed fsh meal–free and phosphorus limiting diets. Aquaculture International, v. XX, p. xxx-xxx, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10499-024-01455-x. Acesso em: 22 abr. 2024.
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      Coelho, R., Tacon, A. G. J., & Lemos, D. (2024). Efect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacifc white shrimp (Litopenaeus vannamei) fed fsh meal–free and phosphorus limiting diets. Aquaculture International, XX, xxx-xxx. doi:10.1007/s10499-024-01455-x
    • NLM

      Coelho R, Tacon AGJ, Lemos D. Efect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacifc white shrimp (Litopenaeus vannamei) fed fsh meal–free and phosphorus limiting diets [Internet]. Aquaculture International. 2024 ; XX xxx-xxx.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1007/s10499-024-01455-x
    • Vancouver

      Coelho R, Tacon AGJ, Lemos D. Efect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacifc white shrimp (Litopenaeus vannamei) fed fsh meal–free and phosphorus limiting diets [Internet]. Aquaculture International. 2024 ; XX xxx-xxx.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1007/s10499-024-01455-x
  • Source: Aquaculture International. Unidade: IO

    Subjects: CAMARÃO, DIGESTIBILIDADE

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      LEMOS, Daniel e COELHO, Rafael e CARVALHO, Rodrigo. Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example. Aquaculture International, v. 32, p. 275-297, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10499-023-01157-w. Acesso em: 22 abr. 2024.
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      Lemos, D., Coelho, R., & Carvalho, R. (2024). Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example. Aquaculture International, 32, 275-297. doi:10.1007/s10499-023-01157-w
    • NLM

      Lemos D, Coelho R, Carvalho R. Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example [Internet]. Aquaculture International. 2024 ; 32 275-297.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1007/s10499-023-01157-w
    • Vancouver

      Lemos D, Coelho R, Carvalho R. Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example [Internet]. Aquaculture International. 2024 ; 32 275-297.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1007/s10499-023-01157-w
  • Source: Reviews in Fisheries Science & Aquaculture. Unidade: IO

    Subjects: PEIXES, FRUTOS DO MAR, MARISCO, ALGAS MARINHAS, NUTRIÇÃO HUMANA

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      TACON, Albert G. J. et al. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption. Reviews in Fisheries Science & Aquaculture, v. único, p. 1-95, 2023Tradução . . Disponível em: https://doi.org/10.1080/23308249.2023.2238821. Acesso em: 22 abr. 2024.
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      Tacon, A. G. J., Coelho, R. T. I., Levy, J., Machado, T. M., Neiva, C. R. P., & Lemos, D. (2023). Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption. Reviews in Fisheries Science & Aquaculture, único, 1-95. doi:10.1080/23308249.2023.2238821
    • NLM

      Tacon AGJ, Coelho RTI, Levy J, Machado TM, Neiva CRP, Lemos D. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2023 ; único 1-95.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1080/23308249.2023.2238821
    • Vancouver

      Tacon AGJ, Coelho RTI, Levy J, Machado TM, Neiva CRP, Lemos D. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2023 ; único 1-95.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1080/23308249.2023.2238821
  • Source: Aquaculture Nutrition. Unidade: IO

    Subjects: AQUICULTURA MARINHA, NUTRIÇÃO, ECOSSISTEMAS COSTEIROS

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      COELHO, Rafael e LEMOS, Daniel e TACON, Albert G. J. Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system. Aquaculture Nutrition, v. 27, p. 2759-2771, 2021Tradução . . Disponível em: https://doi.org/10.1111/anu.13403. Acesso em: 22 abr. 2024.
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      Coelho, R., Lemos, D., & Tacon, A. G. J. (2021). Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system. Aquaculture Nutrition, 27, 2759-2771. doi:10.1111/anu.13403
    • NLM

      Coelho R, Lemos D, Tacon AGJ. Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system [Internet]. Aquaculture Nutrition. 2021 ; 27 2759-2771.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1111/anu.13403
    • Vancouver

      Coelho R, Lemos D, Tacon AGJ. Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system [Internet]. Aquaculture Nutrition. 2021 ; 27 2759-2771.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1111/anu.13403
  • Source: Aquaculture International. Unidade: IO

    Subjects: CAMARÃO, ALIMENTAÇÃO, FOSFATOS, DIGESTIBILIDADE

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      LEMOS, Daniel Eduardo Lavanholi de et al. Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate. Aquaculture International, v. 29, n. 4, p. 681-695, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10499-021-00651-3. Acesso em: 22 abr. 2024.
    • APA

      Lemos, D. E. L. de, Coelho, R. T. I., Zwart, S., & Tacon, A. G. J. (2021). Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate. Aquaculture International, 29( 4), 681-695. doi:10.1007/s10499-021-00651-3
    • NLM

      Lemos DEL de, Coelho RTI, Zwart S, Tacon AGJ. Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate [Internet]. Aquaculture International. 2021 ; 29( 4): 681-695.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1007/s10499-021-00651-3
    • Vancouver

      Lemos DEL de, Coelho RTI, Zwart S, Tacon AGJ. Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate [Internet]. Aquaculture International. 2021 ; 29( 4): 681-695.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1007/s10499-021-00651-3
  • Source: Reviews in Aquaculture. Unidade: IO

    Subjects: AQUICULTURA, FISIOLOGIA, CAMARÃO

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      LEMOS, Daniel Eduardo Lavanholi de e WEISSMAN, Delphine. Moulting in the grow-out of farmed shrimp: a review. Reviews in Aquaculture, v. 12, n. 4, p. in press, 2020Tradução . . Disponível em: https://doi.org/10.1111/raq.12461. Acesso em: 22 abr. 2024.
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      Lemos, D. E. L. de, & Weissman, D. (2020). Moulting in the grow-out of farmed shrimp: a review. Reviews in Aquaculture, 12( 4), in press. doi:10.1111/raq.12461
    • NLM

      Lemos DEL de, Weissman D. Moulting in the grow-out of farmed shrimp: a review [Internet]. Reviews in Aquaculture. 2020 ; 12( 4): in press.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1111/raq.12461
    • Vancouver

      Lemos DEL de, Weissman D. Moulting in the grow-out of farmed shrimp: a review [Internet]. Reviews in Aquaculture. 2020 ; 12( 4): in press.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1111/raq.12461
  • Source: Reviews in Fisheries Science & Aquaculture. Unidade: IO

    Subjects: DESNUTRIÇÃO, AQUICULTURA, NUTRIENTES

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      TACON, Albert G. J. e LEMOS, Daniel Eduardo Lavanholi de e METIAN, Marc. Fish for health: improved nutritional quality of cultured fish for human consumption. Reviews in Fisheries Science & Aquaculture, v. 28, n. 4 p. in press, 2020Tradução . . Disponível em: https://doi.org/10.1080/23308249.2020.1762163. Acesso em: 22 abr. 2024.
    • APA

      Tacon, A. G. J., Lemos, D. E. L. de, & Metian, M. (2020). Fish for health: improved nutritional quality of cultured fish for human consumption. Reviews in Fisheries Science & Aquaculture, 28( 4 p. in press). doi:10.1080/23308249.2020.1762163
    • NLM

      Tacon AGJ, Lemos DEL de, Metian M. Fish for health: improved nutritional quality of cultured fish for human consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2020 ; 28( 4 p. in press):[citado 2024 abr. 22 ] Available from: https://doi.org/10.1080/23308249.2020.1762163
    • Vancouver

      Tacon AGJ, Lemos DEL de, Metian M. Fish for health: improved nutritional quality of cultured fish for human consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2020 ; 28( 4 p. in press):[citado 2024 abr. 22 ] Available from: https://doi.org/10.1080/23308249.2020.1762163
  • Source: Brazilian Journal of Oceanography. Unidades: IO, FFLCH

    Subjects: CAMARÃO, AQUICULTURA MARINHA, CARCINOCULTURA

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      COELHO, Rafael Tsuyoshi Inoe et al. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets. Brazilian Journal of Oceanography, v. 67, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1590/s1679-87592019024306701. Acesso em: 22 abr. 2024.
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      Coelho, R. T. I., Ayumi Yasumaru, F., Passos, M. J. de A. C. R., Gomes, V., & Lemos, D. E. L. de. (2019). Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets. Brazilian Journal of Oceanography, 67, 1-8. doi:10.1590/s1679-87592019024306701
    • NLM

      Coelho RTI, Ayumi Yasumaru F, Passos MJ de ACR, Gomes V, Lemos DEL de. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets [Internet]. Brazilian Journal of Oceanography. 2019 ; 67 1-8.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1590/s1679-87592019024306701
    • Vancouver

      Coelho RTI, Ayumi Yasumaru F, Passos MJ de ACR, Gomes V, Lemos DEL de. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets [Internet]. Brazilian Journal of Oceanography. 2019 ; 67 1-8.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1590/s1679-87592019024306701
  • Source: Journal of the World Aquaculture Society. Unidade: IO

    Subjects: AQUICULTURA MARINHA, PEIXES MARINHOS, NUTRIÇÃO

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      RAGGI, Thiago e LEMOS, Daniel Eduardo Lavanholi de e TACON, Albert G J. Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements. Journal of the World Aquaculture Society, v. 50, p. 317-325, 2019Tradução . . Disponível em: https://doi.org/10.1111/jwas.12587. Acesso em: 22 abr. 2024.
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      Raggi, T., Lemos, D. E. L. de, & Tacon, A. G. J. (2019). Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements. Journal of the World Aquaculture Society, 50, 317-325. doi:10.1111/jwas.12587
    • NLM

      Raggi T, Lemos DEL de, Tacon AGJ. Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements [Internet]. Journal of the World Aquaculture Society. 2019 ; 50 317-325.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1111/jwas.12587
    • Vancouver

      Raggi T, Lemos DEL de, Tacon AGJ. Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements [Internet]. Journal of the World Aquaculture Society. 2019 ; 50 317-325.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1111/jwas.12587
  • Source: Aquaculture. Unidade: IO

    Subjects: AQUICULTURA MARINHA, TILÁPIA-DO-NILO, PEIXES MARINHOS

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      SANTOS, Juliana Ferreira et al. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models. Aquaculture, v. 503, p. 128-138, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.12.044. Acesso em: 22 abr. 2024.
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      Santos, J. F., Lemos, D. E. L. de, Assis , C. R. D., Soares, K. L. S., Oliveira, V. M., Vasconcelos Filho, J. E. de, et al. (2019). A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models. Aquaculture, 503, 128-138. doi:10.1016/j.aquaculture.2018.12.044
    • NLM

      Santos JF, Lemos DEL de, Assis CRD, Soares KLS, Oliveira VM, Vasconcelos Filho JE de, França RCP, Bezerra RS, Eloise R, Rafael REQ. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models [Internet]. Aquaculture. 2019 ; 503 128-138.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.12.044
    • Vancouver

      Santos JF, Lemos DEL de, Assis CRD, Soares KLS, Oliveira VM, Vasconcelos Filho JE de, França RCP, Bezerra RS, Eloise R, Rafael REQ. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models [Internet]. Aquaculture. 2019 ; 503 128-138.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.12.044
  • Source: Brazilian Journal of Oceanogrphy. Unidade: IO

    Subjects: PEIXES MARINHOS, AQUICULTURA MARINHA

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      BOTELHO, Marina Tenório et al. Citogenotoxic response of juvenile cobia Rachycentron canadum (Linnaeus, 1766) reared in two different systems. Brazilian Journal of Oceanogrphy, v. 66, n. 2, 2018Tradução . . Disponível em: https://doi.org/10.1590/s1679-87592018005406602. Acesso em: 22 abr. 2024.
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      Botelho, M. T., Passos, M. J. de A. C. R., Hasue, F. M., Lemos, D. E. L. de, Rodrigues, E., Yasumaru, F., et al. (2018). Citogenotoxic response of juvenile cobia Rachycentron canadum (Linnaeus, 1766) reared in two different systems. Brazilian Journal of Oceanogrphy, 66( 2). doi:10.1590/s1679-87592018005406602
    • NLM

      Botelho MT, Passos MJ de ACR, Hasue FM, Lemos DEL de, Rodrigues E, Yasumaru F, Ngan VP, Gomes V. Citogenotoxic response of juvenile cobia Rachycentron canadum (Linnaeus, 1766) reared in two different systems [Internet]. Brazilian Journal of Oceanogrphy. 2018 ; 66( 2):[citado 2024 abr. 22 ] Available from: https://doi.org/10.1590/s1679-87592018005406602
    • Vancouver

      Botelho MT, Passos MJ de ACR, Hasue FM, Lemos DEL de, Rodrigues E, Yasumaru F, Ngan VP, Gomes V. Citogenotoxic response of juvenile cobia Rachycentron canadum (Linnaeus, 1766) reared in two different systems [Internet]. Brazilian Journal of Oceanogrphy. 2018 ; 66( 2):[citado 2024 abr. 22 ] Available from: https://doi.org/10.1590/s1679-87592018005406602
  • Source: Aquaculture Research. Unidade: IO

    Subjects: AQUICULTURA MARINHA, CRUSTÁCEOS, CAMARÃO

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      YASUMARU, Fanny Ayumi et al. In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquaculture Research, v. 49, p. 3933-3937, 2018Tradução . . Disponível em: https://doi.org/10.1111/are.13864. Acesso em: 22 abr. 2024.
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      Yasumaru, F. A., De Maesschalck, C., Wouters, R., & Lemos, D. E. L. de. (2018). In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquaculture Research, 49, 3933-3937. doi:10.1111/are.13864
    • NLM

      Yasumaru FA, De Maesschalck C, Wouters R, Lemos DEL de. In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone) [Internet]. Aquaculture Research. 2018 ; 49 3933-3937.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1111/are.13864
    • Vancouver

      Yasumaru FA, De Maesschalck C, Wouters R, Lemos DEL de. In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone) [Internet]. Aquaculture Research. 2018 ; 49 3933-3937.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1111/are.13864
  • Source: Algal Research. Unidade: IO

    Subjects: MICROALGAS, CETACEA, AQUICULTURA MARINHA, CAMARÃO

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      TIBBETTS, Sean M e LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, v. 21, p. 76-80, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2016.11.010. Acesso em: 22 abr. 2024.
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      Tibbetts, S. M., Lemos, D. E. L. de, & Yasumaru, F. (2017). In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, 21, 76-80. doi:10.1016/j.algal.2016.11.010
    • NLM

      Tibbetts SM, Lemos DEL de, Yasumaru F. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) [Internet]. Algal Research. 2017 ;21 76-80.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1016/j.algal.2016.11.010
    • Vancouver

      Tibbetts SM, Lemos DEL de, Yasumaru F. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) [Internet]. Algal Research. 2017 ;21 76-80.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1016/j.algal.2016.11.010
  • Source: Reviews in Aquaculture. Unidade: IO

    Assunto: OCEANOGRAFIA

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      LEMOS, Daniel Eduardo Lavanholi de e TACON, Albert G J. Use of phytases in fish and shrimp feeds: a review. Reviews in Aquaculture, v. 9, n. 3, p. 266-282, 2017Tradução . . Disponível em: https://doi.org/10.1111/raq.12138. Acesso em: 22 abr. 2024.
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      Lemos, D. E. L. de, & Tacon, A. G. J. (2017). Use of phytases in fish and shrimp feeds: a review. Reviews in Aquaculture, 9( 3), 266-282. doi:10.1111/raq.12138
    • NLM

      Lemos DEL de, Tacon AGJ. Use of phytases in fish and shrimp feeds: a review [Internet]. Reviews in Aquaculture. 2017 ; 9( 3): 266-282.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1111/raq.12138
    • Vancouver

      Lemos DEL de, Tacon AGJ. Use of phytases in fish and shrimp feeds: a review [Internet]. Reviews in Aquaculture. 2017 ; 9( 3): 266-282.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1111/raq.12138
  • Source: Fish Physiology and Biochemistry. Unidade: IO

    Subjects: PEIXES MARINHOS, FISIOLOGIA DO SISTEMA DIGESTÓRIO, TILÁPIA-DO-NILO

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      SANTOS, Juliana Ferreira et al. Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems. Fish Physiology and Biochemistry, v. 42, n. 5, p. 1259-1274, 2016Tradução . . Disponível em: https://doi.org/10.1007/s10695-016-0215-5. Acesso em: 22 abr. 2024.
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      Santos, J. F., Soares, K. L. S., Assis, C. R. D., Guerra, C. A. M., Carvalho Junior, L. B., Bezerra, R. S., & Lemos, D. E. L. de. (2016). Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems. Fish Physiology and Biochemistry, 42( 5), 1259-1274. doi:10.1007/s10695-016-0215-5
    • NLM

      Santos JF, Soares KLS, Assis CRD, Guerra CAM, Carvalho Junior LB, Bezerra RS, Lemos DEL de. Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems [Internet]. Fish Physiology and Biochemistry. 2016 ;42( 5): 1259-1274.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1007/s10695-016-0215-5
    • Vancouver

      Santos JF, Soares KLS, Assis CRD, Guerra CAM, Carvalho Junior LB, Bezerra RS, Lemos DEL de. Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems [Internet]. Fish Physiology and Biochemistry. 2016 ;42( 5): 1259-1274.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1007/s10695-016-0215-5
  • Source: Aquaculture Nutrition. Unidade: IO

    Subjects: AQUICULTURA MARINHA, CARCINOCULTURA, NUTRIÇÃO ANIMAL

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      SABRY-NETO, H et al. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, v. 23, p. 293-303, 2016Tradução . . Disponível em: https://doi.org/10.1111/anu.12392. Acesso em: 22 abr. 2024.
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      Sabry-Neto, H., Raggi, T., Lemos, D. E. L. de, & Nunes, A. J. P. (2016). Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 23, 293-303. doi:10.1111/anu.12392
    • NLM

      Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1111/anu.12392
    • Vancouver

      Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1111/anu.12392
  • Source: Aquaculture. Unidade: IO

    Subjects: CARCINOCULTURA, AQUICULTURA MARINHA, CAMARÃO

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    • ABNT

      CARVALHO, Rodrigo A P L F et al. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, v. 465, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2016.09.010. Acesso em: 22 abr. 2024.
    • APA

      Carvalho, R. A. P. L. F., Ota, R. H., Kadry, V. O., Tacom , A. G. J., & Lemos, D. E. L. de. (2016). Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, 465. doi:10.1016/j.aquaculture.2016.09.010
    • NLM

      Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 abr. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
    • Vancouver

      Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 abr. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
  • Source: Reviews in Fisheries Science & Aquaculture. Unidade: IO

    Subjects: PEIXES, AQUICULTURA, MANEJO DA PESCA

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      ESTRADA, Uriel Rodriguez et al. Cobia (Rachycentron canadum): A Selected Annotated Bibliography on Aquaculture, General Biology and Fisheries 1967–2015. Reviews in Fisheries Science & Aquaculture, v. 24, n. 1, p. 1-97, 2016Tradução . . Disponível em: https://doi.org/10.1080/23308249.2015.1088821. Acesso em: 22 abr. 2024.
    • APA

      Estrada, U. R., Yasumaru, F. A., Tacon, A. G. J., & Lemos, D. E. L. de. (2016). Cobia (Rachycentron canadum): A Selected Annotated Bibliography on Aquaculture, General Biology and Fisheries 1967–2015. Reviews in Fisheries Science & Aquaculture, 24( 1), 1-97. doi:10.1080/23308249.2015.1088821
    • NLM

      Estrada UR, Yasumaru FA, Tacon AGJ, Lemos DEL de. Cobia (Rachycentron canadum): A Selected Annotated Bibliography on Aquaculture, General Biology and Fisheries 1967–2015 [Internet]. Reviews in Fisheries Science & Aquaculture. 2016 ; 24( 1): 1-97.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1080/23308249.2015.1088821
    • Vancouver

      Estrada UR, Yasumaru FA, Tacon AGJ, Lemos DEL de. Cobia (Rachycentron canadum): A Selected Annotated Bibliography on Aquaculture, General Biology and Fisheries 1967–2015 [Internet]. Reviews in Fisheries Science & Aquaculture. 2016 ; 24( 1): 1-97.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1080/23308249.2015.1088821
  • Source: Aquaculture 426–427 (2014) 74–84. Unidade: IO

    Subjects: ZOOPLÂNCTON MARINHO, AQUICULTURA MARINHA, NUTRIÇÃO ANIMAL, ZOOPLÂNCTON MARINHO

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      YASUMARU, F. Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus). Aquaculture 426–427 (2014) 74–84, v. 426-427, p. 74-84, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2014.01.012. Acesso em: 22 abr. 2024.
    • APA

      Yasumaru, F. (2016). Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus). Aquaculture 426–427 (2014) 74–84, 426-427, 74-84. doi:10.1016/j.aquaculture.2014.01.012
    • NLM

      Yasumaru F. Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus) [Internet]. Aquaculture 426–427 (2014) 74–84. 2016 ; 426-427 74-84.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2014.01.012
    • Vancouver

      Yasumaru F. Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus) [Internet]. Aquaculture 426–427 (2014) 74–84. 2016 ; 426-427 74-84.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2014.01.012
  • Source: Aquacultural Enginering. Unidade: IO

    Subjects: AQUICULTURA, TILÁPIA

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      DAVID, Gianmarco Silva et al. Ecological carrying capacity for intensive tilapia (Oreochromis niloticus) cage aquaculture in a large hydroelectrical reservoir in Southeastern Brazil. Aquacultural Enginering, v. 66, p. 30-40, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.aquaeng.2015.02.003. Acesso em: 22 abr. 2024.
    • APA

      David, G. S., Carvalho, E. D., Lemos, D. E. L. de, Silveira, A. N., & Dall'Aglio-Sobrinho, M. (2015). Ecological carrying capacity for intensive tilapia (Oreochromis niloticus) cage aquaculture in a large hydroelectrical reservoir in Southeastern Brazil. Aquacultural Enginering, 66, 30-40. doi:10.1016/j.aquaeng.2015.02.003
    • NLM

      David GS, Carvalho ED, Lemos DEL de, Silveira AN, Dall'Aglio-Sobrinho M. Ecological carrying capacity for intensive tilapia (Oreochromis niloticus) cage aquaculture in a large hydroelectrical reservoir in Southeastern Brazil [Internet]. Aquacultural Enginering. 2015 ; 66 30-40.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1016/j.aquaeng.2015.02.003
    • Vancouver

      David GS, Carvalho ED, Lemos DEL de, Silveira AN, Dall'Aglio-Sobrinho M. Ecological carrying capacity for intensive tilapia (Oreochromis niloticus) cage aquaculture in a large hydroelectrical reservoir in Southeastern Brazil [Internet]. Aquacultural Enginering. 2015 ; 66 30-40.[citado 2024 abr. 22 ] Available from: https://doi.org/10.1016/j.aquaeng.2015.02.003

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