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ABNT
MEIRA, Ana Maria de et al. Integrated municipal management of waste from tree pruning and removal. Urban Forestry & Urban Greening, v. 94, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ufug.2024.128238. Acesso em: 15 out. 2024.
APA
Meira, A. M. de, Nolasco, A. M., Souza, E. C. de, Souza, M. P. de, Pereira, A. K. S., Ucella-Filho, J. G. M., & Dias Júnior, A. F. (2024). Integrated municipal management of waste from tree pruning and removal. Urban Forestry & Urban Greening, 94, 1-9. doi:10.1016/j.ufug.2024.128238
NLM
Meira AM de, Nolasco AM, Souza EC de, Souza MP de, Pereira AKS, Ucella-Filho JGM, Dias Júnior AF. Integrated municipal management of waste from tree pruning and removal [Internet]. Urban Forestry & Urban Greening. 2024 ; 94 1-9.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.ufug.2024.128238
Vancouver
Meira AM de, Nolasco AM, Souza EC de, Souza MP de, Pereira AKS, Ucella-Filho JGM, Dias Júnior AF. Integrated municipal management of waste from tree pruning and removal [Internet]. Urban Forestry & Urban Greening. 2024 ; 94 1-9.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.ufug.2024.128238
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CARVALHO, Carolinne Rosa et al. Phosphonate consumers potentially contributing to methane production in Brazilian soda lakes. Extremophiles, v. 28, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.1007/s00792-023-01318-y. Acesso em: 15 out. 2024.
APA
Carvalho, C. R., Souza, B. C. E., Bieluczyk, W., Feitosa, Y. B., Delbaje, E., Camargo, P. B. de, et al. (2024). Phosphonate consumers potentially contributing to methane production in Brazilian soda lakes. Extremophiles, 28, 1-16. doi:10.1007/s00792-023-01318-y
NLM
Carvalho CR, Souza BCE, Bieluczyk W, Feitosa YB, Delbaje E, Camargo PB de, Siu MT, Fiore M de F. Phosphonate consumers potentially contributing to methane production in Brazilian soda lakes [Internet]. Extremophiles. 2024 ; 28 1-16.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s00792-023-01318-y
Vancouver
Carvalho CR, Souza BCE, Bieluczyk W, Feitosa YB, Delbaje E, Camargo PB de, Siu MT, Fiore M de F. Phosphonate consumers potentially contributing to methane production in Brazilian soda lakes [Internet]. Extremophiles. 2024 ; 28 1-16.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s00792-023-01318-y
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PELLEGRINETTI, Thierry Alexandre et al. The role of microbial communities in biogeochemical cycles and greenhouse gas emissions within tropical soda lakes. Science of The Total Environment, v. 947, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2024.174646. Acesso em: 15 out. 2024.
APA
Pellegrinetti, T. A., Cotta, S. R., Feitosa, Y. B., Melo, P. L. A. de, Bieluczyk, W., Silva, A. M. M., et al. (2024). The role of microbial communities in biogeochemical cycles and greenhouse gas emissions within tropical soda lakes. Science of The Total Environment, 947, 1-13. doi:10.1016/j.scitotenv.2024.174646
NLM
Pellegrinetti TA, Cotta SR, Feitosa YB, Melo PLA de, Bieluczyk W, Silva AMM, Mendes LW, Sarmento H, Camargo PB de, Tsai SM, Fiore M de F. The role of microbial communities in biogeochemical cycles and greenhouse gas emissions within tropical soda lakes [Internet]. Science of The Total Environment. 2024 ; 947 1-13.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.scitotenv.2024.174646
Vancouver
Pellegrinetti TA, Cotta SR, Feitosa YB, Melo PLA de, Bieluczyk W, Silva AMM, Mendes LW, Sarmento H, Camargo PB de, Tsai SM, Fiore M de F. The role of microbial communities in biogeochemical cycles and greenhouse gas emissions within tropical soda lakes [Internet]. Science of The Total Environment. 2024 ; 947 1-13.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.scitotenv.2024.174646
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DANELON, Kelly Beatriz et al. Canteiro kit: ecological thinking with science. Modern Environmental Science and Engineering, v. 8, n. 3, p. 195-199, 2022Tradução . . Disponível em: https://doi.org/10.15341/mese(2333-2581)/03.08.2022/007. Acesso em: 15 out. 2024.
APA
Danelon, K. B., Pennachin, J. A., Trevisan, Z. de T., Cancilieri, R., Bassetti, S. A., Cruz, S. de F., et al. (2022). Canteiro kit: ecological thinking with science. Modern Environmental Science and Engineering, 8( 3), 195-199. doi:10.15341/mese(2333-2581)/03.08.2022/007
NLM
Danelon KB, Pennachin JA, Trevisan Z de T, Cancilieri R, Bassetti SA, Cruz S de F, Lello AMM de, Mendonça FC, Marques RN. Canteiro kit: ecological thinking with science [Internet]. Modern Environmental Science and Engineering. 2022 ; 8( 3): 195-199.[citado 2024 out. 15 ] Available from: https://doi.org/10.15341/mese(2333-2581)/03.08.2022/007
Vancouver
Danelon KB, Pennachin JA, Trevisan Z de T, Cancilieri R, Bassetti SA, Cruz S de F, Lello AMM de, Mendonça FC, Marques RN. Canteiro kit: ecological thinking with science [Internet]. Modern Environmental Science and Engineering. 2022 ; 8( 3): 195-199.[citado 2024 out. 15 ] Available from: https://doi.org/10.15341/mese(2333-2581)/03.08.2022/007
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ALVAREZ, Dasiel Obregón et al. Sorption-desorption and biodegradation of sulfometuron-methyl and its effects on the bacterial communities in Amazonian soils amended with aged biochar. Ecotoxicology and Environmental Safety, v. 207, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ecoenv.2020.111222. Acesso em: 15 out. 2024.
APA
Alvarez, D. O., Mendes, K. F., Tosi, M., Souza, L. F. de, Cedano, J. C. C., Falcão, N. P. de S., et al. (2021). Sorption-desorption and biodegradation of sulfometuron-methyl and its effects on the bacterial communities in Amazonian soils amended with aged biochar. Ecotoxicology and Environmental Safety, 207, 1-11. doi:10.1016/j.ecoenv.2020.111222
NLM
Alvarez DO, Mendes KF, Tosi M, Souza LF de, Cedano JCC, Falcão NP de S, Dunfield K, Tsai SM, Tornisielo VL. Sorption-desorption and biodegradation of sulfometuron-methyl and its effects on the bacterial communities in Amazonian soils amended with aged biochar [Internet]. Ecotoxicology and Environmental Safety. 2021 ; 207 1-11.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.ecoenv.2020.111222
Vancouver
Alvarez DO, Mendes KF, Tosi M, Souza LF de, Cedano JCC, Falcão NP de S, Dunfield K, Tsai SM, Tornisielo VL. Sorption-desorption and biodegradation of sulfometuron-methyl and its effects on the bacterial communities in Amazonian soils amended with aged biochar [Internet]. Ecotoxicology and Environmental Safety. 2021 ; 207 1-11.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.ecoenv.2020.111222
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ABNT
MERLO, Thais Cardoso et al. Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life. Meat Science, v. 164, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2020.108110. Acesso em: 15 out. 2024.
APA
Merlo, T. C., Antonio, J. da C., Savian, T. V., Villegas, C., Dargelio, M. D. B., Pinto, J. S. da S., et al. (2020). Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life. Meat Science, 164, 1-10. doi:10.1016/j.meatsci.2020.108110
NLM
Merlo TC, Antonio J da C, Savian TV, Villegas C, Dargelio MDB, Pinto JS da S, Alencar SM de, Rodrigues ALR, Saldaña E, Contreras-Castillo CJ. Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life [Internet]. Meat Science. 2020 ; 164 1-10.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108110
Vancouver
Merlo TC, Antonio J da C, Savian TV, Villegas C, Dargelio MDB, Pinto JS da S, Alencar SM de, Rodrigues ALR, Saldaña E, Contreras-Castillo CJ. Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life [Internet]. Meat Science. 2020 ; 164 1-10.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108110
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ABNT
VIAN, Carlos Eduardo de Freitas et al. Diagnóstico do desperdício alimentar num ambiente universitário: o caso do refeitório da ESALQ-USP, Brasil. Revista de Ciências Agrárias, v. 43, p. 106-117, 2020Tradução . . Disponível em: https://doi.org/10.19084/rca.19040. Acesso em: 15 out. 2024.
APA
Vian, C. E. de F., Lobo, G. D., Monteiro, D. M. S., Miranda, S. H. G. de, Meira, A. M. de, & Poeta, P. T. (2020). Diagnóstico do desperdício alimentar num ambiente universitário: o caso do refeitório da ESALQ-USP, Brasil. Revista de Ciências Agrárias, 43, 106-117. doi:10.19084/rca.19040
NLM
Vian CE de F, Lobo GD, Monteiro DMS, Miranda SHG de, Meira AM de, Poeta PT. Diagnóstico do desperdício alimentar num ambiente universitário: o caso do refeitório da ESALQ-USP, Brasil [Internet]. Revista de Ciências Agrárias. 2020 ; 43 106-117.[citado 2024 out. 15 ] Available from: https://doi.org/10.19084/rca.19040
Vancouver
Vian CE de F, Lobo GD, Monteiro DMS, Miranda SHG de, Meira AM de, Poeta PT. Diagnóstico do desperdício alimentar num ambiente universitário: o caso do refeitório da ESALQ-USP, Brasil [Internet]. Revista de Ciências Agrárias. 2020 ; 43 106-117.[citado 2024 out. 15 ] Available from: https://doi.org/10.19084/rca.19040
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ALMEIDA, Marcio Aurélio de et al. Corrigendum to: A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures. Food Research International, v. 123, p. 810, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.05.036. Acesso em: 15 out. 2024.
APA
Almeida, M. A. de, Saldaña, E., Pinto, J. S. da S., Palacios, J., Contreras-Castillo, C. J., Sentandreu, M. A., & Fadda, S. G. (2019). Corrigendum to: A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures. Food Research International, 123, 810. doi:10.1016/j.foodres.2019.05.036
NLM
Almeida MA de, Saldaña E, Pinto JS da S, Palacios J, Contreras-Castillo CJ, Sentandreu MA, Fadda SG. Corrigendum to: A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures [Internet]. Food Research International. 2019 ; 123 810.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.foodres.2019.05.036
Vancouver
Almeida MA de, Saldaña E, Pinto JS da S, Palacios J, Contreras-Castillo CJ, Sentandreu MA, Fadda SG. Corrigendum to: A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures [Internet]. Food Research International. 2019 ; 123 810.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.foodres.2019.05.036
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Marcio Aurélio de et al. A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures. Food Research International, v. 109, p. 368-379, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.04.042. Acesso em: 15 out. 2024.
APA
Almeida, M. A. de, Saldaña, E., Pinto, J. S. da S., Palacios, J., Contreras-Castillo, C. J., Sentandreu, M. A., & Fadda, S. G. (2018). A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures. Food Research International, 109, 368-379. doi:10.1016/j.foodres.2018.04.042
NLM
Almeida MA de, Saldaña E, Pinto JS da S, Palacios J, Contreras-Castillo CJ, Sentandreu MA, Fadda SG. A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures [Internet]. Food Research International. 2018 ; 109 368-379.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.foodres.2018.04.042
Vancouver
Almeida MA de, Saldaña E, Pinto JS da S, Palacios J, Contreras-Castillo CJ, Sentandreu MA, Fadda SG. A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures [Internet]. Food Research International. 2018 ; 109 368-379.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.foodres.2018.04.042
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ABNT
COOPER, Miguel et al. Elaboration and Implementation of a Waste Management Policy at the University of São Paulo (USP). Integrating Sustainability Thinking in Science and Engineering Curricula. Tradução . Cham: Springer International Publishing Switzerland, 2015. . Disponível em: https://doi.org/10.1007/978-3-319-09474-8_40. Acesso em: 15 out. 2024.
APA
Cooper, M., Pimenta, A. C., Mellucci, A., Meira, A. M. de, Silva, A. R., Cavalheiro, M. C. H. T., et al. (2015). Elaboration and Implementation of a Waste Management Policy at the University of São Paulo (USP). In Integrating Sustainability Thinking in Science and Engineering Curricula. Cham: Springer International Publishing Switzerland. doi:10.1007/978-3-319-09474-8_40
NLM
Cooper M, Pimenta AC, Mellucci A, Meira AM de, Silva AR, Cavalheiro MCHT, Zorigian CM, Sudan DC, Vitorino D, Lima ET, Rossi F, Tavares GA, Monti J, Moro MEG, Di Vitta PB, Moreira PG, Leme PCS, Simonelli SBJ, Gomes TM, Albuquerque VGC de, Delitti WBC, Romero M de A. Elaboration and Implementation of a Waste Management Policy at the University of São Paulo (USP) [Internet]. In: Integrating Sustainability Thinking in Science and Engineering Curricula. Cham: Springer International Publishing Switzerland; 2015. [citado 2024 out. 15 ] Available from: https://doi.org/10.1007/978-3-319-09474-8_40
Vancouver
Cooper M, Pimenta AC, Mellucci A, Meira AM de, Silva AR, Cavalheiro MCHT, Zorigian CM, Sudan DC, Vitorino D, Lima ET, Rossi F, Tavares GA, Monti J, Moro MEG, Di Vitta PB, Moreira PG, Leme PCS, Simonelli SBJ, Gomes TM, Albuquerque VGC de, Delitti WBC, Romero M de A. Elaboration and Implementation of a Waste Management Policy at the University of São Paulo (USP) [Internet]. In: Integrating Sustainability Thinking in Science and Engineering Curricula. Cham: Springer International Publishing Switzerland; 2015. [citado 2024 out. 15 ] Available from: https://doi.org/10.1007/978-3-319-09474-8_40
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SUDAN, Daniela Cássia et al. Environmental Education for staff at the University of São Paulo, Brazil: capillarity and critical environmental education put into action. Integrating Sustainability Thinking in Science and Engineering Curricula. Tradução . Cham: Springer International Publishing Switzerland, 2015. . Disponível em: https://doi.org/10.1007/978-3-319-09474-8_38. Acesso em: 15 out. 2024.
APA
Sudan, D. C., Meira, A. M. de, Sorrentino, M., Fernandez, F. da R. B., Silva, R. L. F., Martirani, L. A., et al. (2015). Environmental Education for staff at the University of São Paulo, Brazil: capillarity and critical environmental education put into action. In Integrating Sustainability Thinking in Science and Engineering Curricula. Cham: Springer International Publishing Switzerland. doi:10.1007/978-3-319-09474-8_38
NLM
Sudan DC, Meira AM de, Sorrentino M, Fernandez F da RB, Silva RLF, Martirani LA, Alves DMG, Rocha PED, Santos SAM dos, Bonzanini TK, Moro MEG, Delitti WBC, Romero M de A. Environmental Education for staff at the University of São Paulo, Brazil: capillarity and critical environmental education put into action [Internet]. In: Integrating Sustainability Thinking in Science and Engineering Curricula. Cham: Springer International Publishing Switzerland; 2015. [citado 2024 out. 15 ] Available from: https://doi.org/10.1007/978-3-319-09474-8_38
Vancouver
Sudan DC, Meira AM de, Sorrentino M, Fernandez F da RB, Silva RLF, Martirani LA, Alves DMG, Rocha PED, Santos SAM dos, Bonzanini TK, Moro MEG, Delitti WBC, Romero M de A. Environmental Education for staff at the University of São Paulo, Brazil: capillarity and critical environmental education put into action [Internet]. In: Integrating Sustainability Thinking in Science and Engineering Curricula. Cham: Springer International Publishing Switzerland; 2015. [citado 2024 out. 15 ] Available from: https://doi.org/10.1007/978-3-319-09474-8_38