Source: Food Microbiology. Unidades: EP, ESALQ, FCF, FCF-ESALQ-FZEA
Subjects: ALFACE, CONTAMINAÇÃO DE ALIMENTOS, DOENÇAS TRANSMITIDAS POR ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, MICROSCOPIA ELETRÔNICA DE VARREDURA, PÓS-COLHEITA, SALMONELLA, SEGURANÇA ALIMENTAR
ABNT
FARIA, Daniele Bezerra et al. Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa). Food Microbiology, v. 128, p. 1-7, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2025.104732. Acesso em: 30 jan. 2025.APA
Faria, D. B., Ulsen, C., Maffei, D. F., & Franco, B. D. G. de M. (2025). Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa). Food Microbiology, 128, 1-7. doi:10.1016/j.fm.2025.104732NLM
Faria DB, Ulsen C, Maffei DF, Franco BDG de M. Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa) [Internet]. Food Microbiology. 2025 ; 128 1-7.[citado 2025 jan. 30 ] Available from: https://doi.org/10.1016/j.fm.2025.104732Vancouver
Faria DB, Ulsen C, Maffei DF, Franco BDG de M. Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa) [Internet]. Food Microbiology. 2025 ; 128 1-7.[citado 2025 jan. 30 ] Available from: https://doi.org/10.1016/j.fm.2025.104732