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Artigo de periodico
TASIS: a typology of architectural strategies for interoperability in software-intensive systems (2025)
Valle, Pedro Henrique Dias ; Tonon, Vitor Rodrigues ; Garcés, Lina ; Rezende, Solange Oliveira ; Nakagawa, Elisa Yumi
Source: Computer Standards and Interfaces. Unidade: ICMC
Subjects: INTEROPERABILIDADE, ARQUITETURA DE SOFTWARE, INDÚSTRIA 4.0
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ABNT
VALLE, Pedro Henrique Dias et al. TASIS: a typology of architectural strategies for interoperability in software-intensive systems. Computer Standards and Interfaces, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.csi.2024.103874. Acesso em: 07 set. 2024.
APA
Valle, P. H. D., Tonon, V. R., Garcés, L., Rezende, S. O., & Nakagawa, E. Y. (2025). TASIS: a typology of architectural strategies for interoperability in software-intensive systems. Computer Standards and Interfaces, 1-13. doi:10.1016/j.csi.2024.103874
NLM
Valle PHD, Tonon VR, Garcés L, Rezende SO, Nakagawa EY. TASIS: a typology of architectural strategies for interoperability in software-intensive systems [Internet]. Computer Standards and Interfaces. 2025 ; 1-13.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.csi.2024.103874
Vancouver
Valle PHD, Tonon VR, Garcés L, Rezende SO, Nakagawa EY. TASIS: a typology of architectural strategies for interoperability in software-intensive systems [Internet]. Computer Standards and Interfaces. 2025 ; 1-13.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.csi.2024.103874
Artigo de periodico
The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2 (2025)
Galego, Eloi Medina
Source: Journal of Mathematical Analysis and Applications. Unidade: IME
Assunto: ESPAÇOS DE BANACH
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ABNT
GALEGO, Eloi Medina. The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2. Journal of Mathematical Analysis and Applications, v. 541, n. artigo 128715, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jmaa.2024.128715. Acesso em: 07 set. 2024.
APA
Galego, E. M. (2025). The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2. Journal of Mathematical Analysis and Applications, 541( artigo 128715), 1-15. doi:10.1016/j.jmaa.2024.128715
NLM
Galego EM. The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2 [Internet]. Journal of Mathematical Analysis and Applications. 2025 ; 541( artigo 128715): 1-15.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.jmaa.2024.128715
Vancouver
Galego EM. The strongest forms of Banach-Stone theorem to C0(K, n p ) spaces for all n ≥ 3 and p close to 2 [Internet]. Journal of Mathematical Analysis and Applications. 2025 ; 541( artigo 128715): 1-15.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.jmaa.2024.128715
Artigo de periodico
Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah (2025)
Sousa, Wendel Cruvinel de; Oliveira Filho, Josemar Gonçalves de ; Pereira, Alana Kelyene ; Silva, Samara Schultz; Kassab, Giulia ; Christofoli, Marcela; Alves, Cassia Cristina Fernandes; Matos, Andreia Pereira ; Forim, Moacir Rossi ; Cazal, Cristiane de Melo
Source: Química Nova. Unidade: IFSC
Subjects: STAPHYLOCOCCUS, ESCHERICHIA COLI, CANDIDA ALBICANS, COMPOSTOS ORGÂNICOS, SAVANA
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SOUSA, Wendel Cruvinel de et al. Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah. Química Nova, v. 48, n. 2, p. e-20250020-1-e-20250020-7, 2025Tradução . . Disponível em: https://doi.org/10.21577/0100-4042.20250020. Acesso em: 07 set. 2024.
APA
Sousa, W. C. de, Oliveira Filho, J. G. de, Pereira, A. K., Silva, S. S., Kassab, G., Christofoli, M., et al. (2025). Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah. Química Nova, 48( 2), e-20250020-1-e-20250020-7. doi:10.21577/0100-4042.20250020
NLM
Sousa WC de, Oliveira Filho JG de, Pereira AK, Silva SS, Kassab G, Christofoli M, Alves CCF, Matos AP, Forim MR, Cazal C de M. Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah [Internet]. Química Nova. 2025 ; 48( 2): e-20250020-1-e-20250020-7.[citado 2024 set. 07 ] Available from: https://doi.org/10.21577/0100-4042.20250020
Vancouver
Sousa WC de, Oliveira Filho JG de, Pereira AK, Silva SS, Kassab G, Christofoli M, Alves CCF, Matos AP, Forim MR, Cazal C de M. Composition, antioxidant capacity and antimicrobial activity of volatile organic compounds of Protium ovatum Eng. from different regions in brazilian savannah [Internet]. Química Nova. 2025 ; 48( 2): e-20250020-1-e-20250020-7.[citado 2024 set. 07 ] Available from: https://doi.org/10.21577/0100-4042.20250020
Artigo de periodico
Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater (2025)
Castro, Raíra S. S.; Santos, Géssica O.S ; Lanza, Marcos Roberto de Vasconcelos ; Banda, Giancarlo R. Salazar; Eguiluz, Katlin I. B.; Sáez, Cristina; Rodrigo, Manuel Andrés
Source: Separation and Purification Technology. Unidade: IQSC
Subjects: ELETROQUÍMICA, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
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CASTRO, Raíra S. S. et al. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater. Separation and Purification Technology, v. 354, p. 128828, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2024.128828. Acesso em: 07 set. 2024.
APA
Castro, R. S. S., Santos, G. O. S., Lanza, M. R. de V., Banda, G. R. S., Eguiluz, K. I. B., Sáez, C., & Rodrigo, M. A. (2025). Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater. Separation and Purification Technology, 354, 128828. doi:10.1016/j.seppur.2024.128828
NLM
Castro RSS, Santos GOS, Lanza MR de V, Banda GRS, Eguiluz KIB, Sáez C, Rodrigo MA. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater [Internet]. Separation and Purification Technology. 2025 ;354 128828.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.seppur.2024.128828
Vancouver
Castro RSS, Santos GOS, Lanza MR de V, Banda GRS, Eguiluz KIB, Sáez C, Rodrigo MA. Towards an electrochemically-based circular economy: Electro-refinery for valorizing phenolic wastewater [Internet]. Separation and Purification Technology. 2025 ;354 128828.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.seppur.2024.128828
Artigo de periodico
Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction (2025)
Catuzo, Gabriel Liscia ; Lima, Yuri Luís de; Petrolini, D.D.; Assaf, Elisabete Moreira
Source: Catalysis Today. Unidade: IQSC
Subjects: METANO, OXIGÊNIO
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ABNT
CATUZO, Gabriel Liscia et al. Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction. Catalysis Today, v. 444, p. 114994, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.cattod.2024.114994. Acesso em: 07 set. 2024.
APA
Catuzo, G. L., Lima, Y. L. de, Petrolini, D. D., & Assaf, E. M. (2025). Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction. Catalysis Today, 444, 114994. doi:10.1016/j.cattod.2024.114994
NLM
Catuzo GL, Lima YL de, Petrolini DD, Assaf EM. Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction [Internet]. Catalysis Today. 2025 ;444 114994.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.cattod.2024.114994
Vancouver
Catuzo GL, Lima YL de, Petrolini DD, Assaf EM. Influence of the La/Ce ratio on La-Ce oxides promoted by Sr in the methane oxidative coupling reaction [Internet]. Catalysis Today. 2025 ;444 114994.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.cattod.2024.114994
Artigo de periodico
Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts (2025)
Alarcon, Rafael Turra ; Bannach, Gilbert; Cavalheiro, Eder Tadeu Gomes
Source: Brazilian Chemical Society. Journal. Unidade: IQSC
Subjects: QUÍMICA VERDE, MACAÚBA
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ABNT
ALARCON, Rafael Turra e BANNACH, Gilbert e CAVALHEIRO, Eder Tadeu Gomes. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts. Brazilian Chemical Society. Journal, v. 36, p. e20240068, 2025Tradução . . Disponível em: https://dx.doi.org/10.21577/0103-5053.20240068. Acesso em: 07 set. 2024.
APA
Alarcon, R. T., Bannach, G., & Cavalheiro, E. T. G. (2025). Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts. Brazilian Chemical Society. Journal, 36, e20240068. doi:10.21577/0103-5053.20240068
NLM
Alarcon RT, Bannach G, Cavalheiro ETG. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts [Internet]. Brazilian Chemical Society. Journal. 2025 ;36 e20240068.[citado 2024 set. 07 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240068
Vancouver
Alarcon RT, Bannach G, Cavalheiro ETG. Greener Epoxidation Reaction of Macaw Palm Oil Using Metal Oxides and Niobium Phosphate as Catalysts [Internet]. Brazilian Chemical Society. Journal. 2025 ;36 e20240068.[citado 2024 set. 07 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240068
Artigo de periodico
RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114259. Acesso em: 07 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2023.114259
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2023.114259
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2023.114259
Artigo de periodico
RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114250. Acesso em: 07 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114250
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2023.114250
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2023.114250
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3. Food and Chemical Toxicology, v. 183, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114263. Acesso em: 07 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3. Food and Chemical Toxicology, 183, 1-7. doi:10.1016/j.fct.2023.114263
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2023.114263
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-7.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2023.114263
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology, v. 189, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114651. Acesso em: 07 set. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology, 189, 1-9. doi:10.1016/j.fct.2024.114651
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-9.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2024.114651
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-9.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2024.114651
Artigo de periodico
Deforestation in Latin America in the 2000s predominantly occurred outside of typical mature forests (2024)
Zhang, Zhiyu; Ni, Wenjian; Quegan, Shaun; Chen, Jingming; Gong, Peng; Rodriguez, Luiz Carlos Estraviz ; Guo, Huadong; Shi, Jiancheng; Liu, Liangyun; Li, Zengyuan; He, Yating; Liu, Qinhuo; Shimabukuro, Yosio; Sun, Guoqing
Source: The Innovation. Unidade: ESALQ
Subjects: CARBONO, DESMATAMENTO, FLORESTAS TROPICIAS
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ABNT
ZHANG, Zhiyu et al. Deforestation in Latin America in the 2000s predominantly occurred outside of typical mature forests. The Innovation, v. 5, n. 3, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.xinn.2024.100610. Acesso em: 07 set. 2024.
APA
Zhang, Z., Ni, W., Quegan, S., Chen, J., Gong, P., Rodriguez, L. C. E., et al. (2024). Deforestation in Latin America in the 2000s predominantly occurred outside of typical mature forests. The Innovation, 5( 3), 1-11. doi:10.1016/j.xinn.2024.100610
NLM
Zhang Z, Ni W, Quegan S, Chen J, Gong P, Rodriguez LCE, Guo H, Shi J, Liu L, Li Z, He Y, Liu Q, Shimabukuro Y, Sun G. Deforestation in Latin America in the 2000s predominantly occurred outside of typical mature forests [Internet]. The Innovation. 2024 ; 5( 3): 1-11.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.xinn.2024.100610
Vancouver
Zhang Z, Ni W, Quegan S, Chen J, Gong P, Rodriguez LCE, Guo H, Shi J, Liu L, Li Z, He Y, Liu Q, Shimabukuro Y, Sun G. Deforestation in Latin America in the 2000s predominantly occurred outside of typical mature forests [Internet]. The Innovation. 2024 ; 5( 3): 1-11.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.xinn.2024.100610
Artigo de periodico
Dietary inflammatory index of obese individuals with obstructive sleep apnea: a Descriptive study (2024)
Sousa, Bianca Aparecida de; Vicente, Beatriz Martins ; Bastos, Amália Almeida ; Ribeiro, Sandra Maria Lima ; Aquino, Rita de Cassia de ; Quaresma, Marcus Vinicius Lucio dos Santos ; Tufik, Sergio ; De-Mello, Marco Túlio ; Melo, Camila Maria de
Source: Sleep Science. Unidades: EACH, FSP
Assunto: APNEIA DO SONO TIPO OBSTRUTIVA
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ABNT
SOUSA, Bianca Aparecida de et al. Dietary inflammatory index of obese individuals with obstructive sleep apnea: a Descriptive study. Sleep Science, v. 17, n. 1, p. 99-105, 2024Tradução . . Disponível em: http://dx.doi.org/10.1055/s-0043-1777812. Acesso em: 07 set. 2024.
APA
Sousa, B. A. de, Vicente, B. M., Bastos, A. A., Ribeiro, S. M. L., Aquino, R. de C. de, Quaresma, M. V. L. dos S., et al. (2024). Dietary inflammatory index of obese individuals with obstructive sleep apnea: a Descriptive study. Sleep Science, 17( 1), 99-105. doi:10.1055/s-0043-1777812
NLM
Sousa BA de, Vicente BM, Bastos AA, Ribeiro SML, Aquino R de C de, Quaresma MVL dos S, Tufik S, De-Mello MT, Melo CM de. Dietary inflammatory index of obese individuals with obstructive sleep apnea: a Descriptive study [Internet]. Sleep Science. 2024 ; 17( 1): 99-105.[citado 2024 set. 07 ] Available from: http://dx.doi.org/10.1055/s-0043-1777812
Vancouver
Sousa BA de, Vicente BM, Bastos AA, Ribeiro SML, Aquino R de C de, Quaresma MVL dos S, Tufik S, De-Mello MT, Melo CM de. Dietary inflammatory index of obese individuals with obstructive sleep apnea: a Descriptive study [Internet]. Sleep Science. 2024 ; 17( 1): 99-105.[citado 2024 set. 07 ] Available from: http://dx.doi.org/10.1055/s-0043-1777812
Artigo de periodico
Identities revealed: female of Anastrepha cruzi Lima, 1934 and Anastrepha caballeroi Norrbom, 2015 (Diptera, Tephritidae) found in the Brazilian Amazon Rainforest (2024)
Uramoto, Keiko ; Araújo, Alexandre S ; Savaris, Marcoandre ; Costa-Silva, Francisco C ; Silva, Neliton M. da ; Zucchi, Roberto Antonio
Source: Zootaxa. Unidade: ESALQ
Subjects: FLORESTAS TROPICAIS, MORFOLOGIA ANIMAL, MOSCA-DAS-FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
URAMOTO, Keiko et al. Identities revealed: female of Anastrepha cruzi Lima, 1934 and Anastrepha caballeroi Norrbom, 2015 (Diptera, Tephritidae) found in the Brazilian Amazon Rainforest. Zootaxa, v. 5432, n. 3, p. 445-450, 2024Tradução . . Disponível em: https://doi.org/10.11646/zootaxa.5432.3.8. Acesso em: 07 set. 2024.
APA
Uramoto, K., Araújo, A. S., Savaris, M., Costa-Silva, F. C., Silva, N. M. da, & Zucchi, R. A. (2024). Identities revealed: female of Anastrepha cruzi Lima, 1934 and Anastrepha caballeroi Norrbom, 2015 (Diptera, Tephritidae) found in the Brazilian Amazon Rainforest. Zootaxa, 5432( 3), 445-450. doi:10.11646/zootaxa.5432.3.8
NLM
Uramoto K, Araújo AS, Savaris M, Costa-Silva FC, Silva NM da, Zucchi RA. Identities revealed: female of Anastrepha cruzi Lima, 1934 and Anastrepha caballeroi Norrbom, 2015 (Diptera, Tephritidae) found in the Brazilian Amazon Rainforest [Internet]. Zootaxa. 2024 ; 5432( 3): 445-450.[citado 2024 set. 07 ] Available from: https://doi.org/10.11646/zootaxa.5432.3.8
Vancouver
Uramoto K, Araújo AS, Savaris M, Costa-Silva FC, Silva NM da, Zucchi RA. Identities revealed: female of Anastrepha cruzi Lima, 1934 and Anastrepha caballeroi Norrbom, 2015 (Diptera, Tephritidae) found in the Brazilian Amazon Rainforest [Internet]. Zootaxa. 2024 ; 5432( 3): 445-450.[citado 2024 set. 07 ] Available from: https://doi.org/10.11646/zootaxa.5432.3.8
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114617. Acesso em: 07 set. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2024.114617
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2024.114617
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2024.114617
Artigo de periodico
Combined effect of silicon and nitrogen doses applied to planting furrows on sugar, biomass and energy water productivity of sugarcane (Saccharum spp.) (2024)
Farias-Ramírez, Asdrubal Jesus ; Duarte, Sergio Nascimento ; Moreno-Pizani, Maria Alejandra ; Costa, Jéfferson de Oliveira; Barros, Timóteo Herculino da Silva ; Coelho, Rubens Duarte
Source: Agricultural Water Management. Unidades: ESALQ, CENA
Subjects: BIOMASSA, CANA-DE-AÇÚCAR, CONSUMO DE ÁGUA, DEFICIT HÍDRICO, IRRIGAÇÃO, NITROGÊNIO, PLANTIO, SILÍCIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIAS-RAMÍREZ, Asdrubal Jesus et al. Combined effect of silicon and nitrogen doses applied to planting furrows on sugar, biomass and energy water productivity of sugarcane (Saccharum spp.). Agricultural Water Management, v. 296, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.agwat.2024.108796. Acesso em: 07 set. 2024.
APA
Farias-Ramírez, A. J., Duarte, S. N., Moreno-Pizani, M. A., Costa, J. de O., Barros, T. H. da S., & Coelho, R. D. (2024). Combined effect of silicon and nitrogen doses applied to planting furrows on sugar, biomass and energy water productivity of sugarcane (Saccharum spp.). Agricultural Water Management, 296, 1-10. doi:10.1016/j.agwat.2024.108796
NLM
Farias-Ramírez AJ, Duarte SN, Moreno-Pizani MA, Costa J de O, Barros TH da S, Coelho RD. Combined effect of silicon and nitrogen doses applied to planting furrows on sugar, biomass and energy water productivity of sugarcane (Saccharum spp.) [Internet]. Agricultural Water Management. 2024 ; 296 1-10.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.agwat.2024.108796
Vancouver
Farias-Ramírez AJ, Duarte SN, Moreno-Pizani MA, Costa J de O, Barros TH da S, Coelho RD. Combined effect of silicon and nitrogen doses applied to planting furrows on sugar, biomass and energy water productivity of sugarcane (Saccharum spp.) [Internet]. Agricultural Water Management. 2024 ; 296 1-10.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.agwat.2024.108796
Artigo de periodico
Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates (2024)
Douradinho, Rafael ; Sica, Pietro Mendonca de Santis ; Tonoli, Fernando; Mattos, Eduardo de Castro ; Oliveira, Matheus; Pinto, Alana Uchôa ; Mota, Layna Amorim ; Faria, Tamires Marques ; Costa, Vitória Franco ; Leite, Gabriela; Arthur, Valter ; Coelho, Suani Teixeira ; Baptista, Antonio Sampaio
Source: Stresses. Unidades: CENA, IEE, ESALQ, BIOENERGIA
Subjects: CANA-DE-AÇÚCAR, CULTURA DE MICRORGANISMOS, ETANOL, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, MILHO, MOSTO, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DOURADINHO, Rafael et al. Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates. Stresses, v. 3, p. 813–826, 2024Tradução . . Disponível em: https://doi.org/10.3390/stresses3040055. Acesso em: 07 set. 2024.
APA
Douradinho, R., Sica, P. M. de S., Tonoli, F., Mattos, E. de C., Oliveira, M., Pinto, A. U., et al. (2024). Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates. Stresses, 3, 813–826. doi:10.3390/stresses3040055
NLM
Douradinho R, Sica PM de S, Tonoli F, Mattos E de C, Oliveira M, Pinto AU, Mota LA, Faria TM, Costa VF, Leite G, Arthur V, Coelho ST, Baptista AS. Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates [Internet]. Stresses. 2024 ; 3 813–826.[citado 2024 set. 07 ] Available from: https://doi.org/10.3390/stresses3040055
Vancouver
Douradinho R, Sica PM de S, Tonoli F, Mattos E de C, Oliveira M, Pinto AU, Mota LA, Faria TM, Costa VF, Leite G, Arthur V, Coelho ST, Baptista AS. Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates [Internet]. Stresses. 2024 ; 3 813–826.[citado 2024 set. 07 ] Available from: https://doi.org/10.3390/stresses3040055
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114360. Acesso em: 07 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114360
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2023.114360
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2023.114360
Artigo de periodico
A voz do desenvolvimento: os primeiros anos da telefonia no Brasil e o começo da atuação do Grupo Light no serviço telefônico (1877-1916) (2024)
Silva, Marcel Pereira da; Saes, Alexandre Macchione
Source: América Latina en la Historia Económica. Unidade: FEA
Subjects: HISTÓRIA ECONÔMICA, TELEFONIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marcel Pereira da e SAES, Alexandre Macchione. A voz do desenvolvimento: os primeiros anos da telefonia no Brasil e o começo da atuação do Grupo Light no serviço telefônico (1877-1916). América Latina en la Historia Económica, v. 31, n. 1, p. 1-23, 2024Tradução . . Disponível em: https://alhe.mora.edu.mx/index.php/ALHE/article/view/1396. Acesso em: 07 set. 2024.
APA
Silva, M. P. da, & Saes, A. M. (2024). A voz do desenvolvimento: os primeiros anos da telefonia no Brasil e o começo da atuação do Grupo Light no serviço telefônico (1877-1916). América Latina en la Historia Económica, 31( 1), 1-23. doi:10.18232/20073496.1396
NLM
Silva MP da, Saes AM. A voz do desenvolvimento: os primeiros anos da telefonia no Brasil e o começo da atuação do Grupo Light no serviço telefônico (1877-1916) [Internet]. América Latina en la Historia Económica. 2024 ; 31( 1): 1-23.[citado 2024 set. 07 ] Available from: https://alhe.mora.edu.mx/index.php/ALHE/article/view/1396
Vancouver
Silva MP da, Saes AM. A voz do desenvolvimento: os primeiros anos da telefonia no Brasil e o começo da atuação do Grupo Light no serviço telefônico (1877-1916) [Internet]. América Latina en la Historia Económica. 2024 ; 31( 1): 1-23.[citado 2024 set. 07 ] Available from: https://alhe.mora.edu.mx/index.php/ALHE/article/view/1396
Artigo de periodico
RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114368. Acesso em: 07 set. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114368
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2023.114368
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2023.114368
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114399. Acesso em: 07 set. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114399
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2023.114399
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fct.2023.114399

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