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Trabalho de evento-resumo
Mixer torque reometry as a tool to obtain the ideal granulation conditions of calcium carbonate (2019)
Silva, Rosana Pereira da; Ferraz, Humberto Gomes
Conference titles: International Granulation Workshop. Unidade: FCF
Assunto: CÁLCIO
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ABNT
SILVA, Rosana Pereira da e FERRAZ, Humberto Gomes. Mixer torque reometry as a tool to obtain the ideal granulation conditions of calcium carbonate. 2019, Anais.. Lausanne: University of Sheffield, 2019. Disponível em: https://sheffield.ac.uk/agglom/2019. Acesso em: 28 jan. 2026.
APA
Silva, R. P. da, & Ferraz, H. G. (2019). Mixer torque reometry as a tool to obtain the ideal granulation conditions of calcium carbonate. In . Lausanne: University of Sheffield. Recuperado de https://sheffield.ac.uk/agglom/2019
NLM
Silva RP da, Ferraz HG. Mixer torque reometry as a tool to obtain the ideal granulation conditions of calcium carbonate [Internet]. 2019 ;[citado 2026 jan. 28 ] Available from: https://sheffield.ac.uk/agglom/2019
Vancouver
Silva RP da, Ferraz HG. Mixer torque reometry as a tool to obtain the ideal granulation conditions of calcium carbonate [Internet]. 2019 ;[citado 2026 jan. 28 ] Available from: https://sheffield.ac.uk/agglom/2019
Trabalho de evento-resumo
Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules (2019)
Silva, Rosana Pereira da; Gaziro, Jefferson; Mendoza, Wily Edgardo Alayo; Reyes, Fanny Judhit Vereau; Silva, Alane Sousa; Ferraz, Humberto Gomes
Conference titles: International Granulation Workshop. Unidade: FCF
Subjects: QUINOA, AGLUTINAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Rosana Pereira da et al. Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules. 2019, Anais.. Lausanne: University of Sheffield, 2019. Disponível em: https://sheffield.ac.uk/agglom/2019. Acesso em: 28 jan. 2026.
APA
Silva, R. P. da, Gaziro, J., Mendoza, W. E. A., Reyes, F. J. V., Silva, A. S., & Ferraz, H. G. (2019). Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules. In . Lausanne: University of Sheffield. Recuperado de https://sheffield.ac.uk/agglom/2019
NLM
Silva RP da, Gaziro J, Mendoza WEA, Reyes FJV, Silva AS, Ferraz HG. Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules [Internet]. 2019 ;[citado 2026 jan. 28 ] Available from: https://sheffield.ac.uk/agglom/2019
Vancouver
Silva RP da, Gaziro J, Mendoza WEA, Reyes FJV, Silva AS, Ferraz HG. Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules [Internet]. 2019 ;[citado 2026 jan. 28 ] Available from: https://sheffield.ac.uk/agglom/2019
Trabalho de evento-resumo
Rheological profile in mixer torque rheometer of samples containing furazolidone and different binders (2019)
Belem, Bruna Rodrigues ; Ferraz, Humberto Gomes
Conference titles: International Granulation Workshop. Unidade: FCF
Subjects: REOLOGIA, QUÍMICA FARMACÊUTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELEM, Bruna Rodrigues e FERRAZ, Humberto Gomes. Rheological profile in mixer torque rheometer of samples containing furazolidone and different binders. 2019, Anais.. Lausanne: University of Sheffield, 2019. Disponível em: https://sheffield.ac.uk/agglom/2019. Acesso em: 28 jan. 2026.
APA
Belem, B. R., & Ferraz, H. G. (2019). Rheological profile in mixer torque rheometer of samples containing furazolidone and different binders. In . Lausanne: University of Sheffield. Recuperado de https://sheffield.ac.uk/agglom/2019
NLM
Belem BR, Ferraz HG. Rheological profile in mixer torque rheometer of samples containing furazolidone and different binders [Internet]. 2019 ;[citado 2026 jan. 28 ] Available from: https://sheffield.ac.uk/agglom/2019
Vancouver
Belem BR, Ferraz HG. Rheological profile in mixer torque rheometer of samples containing furazolidone and different binders [Internet]. 2019 ;[citado 2026 jan. 28 ] Available from: https://sheffield.ac.uk/agglom/2019
Trabalho de evento-resumo
Rheological evaluation of mixtures containing praziquantel, microcrystalline cellulose ph 101 and different binders (2019)
Giorgetti, Leandro; Belem, Bruna Rodrigues ; Ferraz, Humberto Gomes
Conference titles: International Granulation Workshop. Unidade: FCF
Subjects: REOLOGIA, CELULOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIORGETTI, Leandro e BELEM, Bruna Rodrigues e FERRAZ, Humberto Gomes. Rheological evaluation of mixtures containing praziquantel, microcrystalline cellulose ph 101 and different binders. 2019, Anais.. Lausanne: University of Sheffield, 2019. Disponível em: https://sheffield.ac.uk/agglom/2019. Acesso em: 28 jan. 2026.
APA
Giorgetti, L., Belem, B. R., & Ferraz, H. G. (2019). Rheological evaluation of mixtures containing praziquantel, microcrystalline cellulose ph 101 and different binders. In . Lausanne: University of Sheffield. Recuperado de https://sheffield.ac.uk/agglom/2019
NLM
Giorgetti L, Belem BR, Ferraz HG. Rheological evaluation of mixtures containing praziquantel, microcrystalline cellulose ph 101 and different binders [Internet]. 2019 ;[citado 2026 jan. 28 ] Available from: https://sheffield.ac.uk/agglom/2019
Vancouver
Giorgetti L, Belem BR, Ferraz HG. Rheological evaluation of mixtures containing praziquantel, microcrystalline cellulose ph 101 and different binders [Internet]. 2019 ;[citado 2026 jan. 28 ] Available from: https://sheffield.ac.uk/agglom/2019
Trabalho de evento
Effect of gum as binder agent on characteristics of pectin powder agglomerated (2013)
Hirata, Talita Akemi Medeiros; Machado, Vanessa Goulart; Dacanal, Gustavo César; Menegalli, Florencia Cecilia
Source: Proceedings. Conference titles: International Granulation Workshop. Unidade: FZEA
Subjects: FLUIDIZAÇÃO, POLISSACARÍDEOS, PROCESSOS DE SEPARAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HIRATA, Talita Akemi Medeiros et al. Effect of gum as binder agent on characteristics of pectin powder agglomerated. 2013, Anais.. Sheffield: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 28 jan. 2026.
APA
Hirata, T. A. M., Machado, V. G., Dacanal, G. C., & Menegalli, F. C. (2013). Effect of gum as binder agent on characteristics of pectin powder agglomerated. In Proceedings. Sheffield: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Hirata TAM, Machado VG, Dacanal GC, Menegalli FC. Effect of gum as binder agent on characteristics of pectin powder agglomerated. Proceedings. 2013 ;[citado 2026 jan. 28 ]
Vancouver
Hirata TAM, Machado VG, Dacanal GC, Menegalli FC. Effect of gum as binder agent on characteristics of pectin powder agglomerated. Proceedings. 2013 ;[citado 2026 jan. 28 ]
Trabalho de evento
Agglomeration of cassava starch in a pulsed fluid bed (2013)
Dacanal, Gustavo César; Brazil, Cíntia Árbocz; Hirata, Talita Akemi Medeiros; Menegalli, Florencia Cecilia
Source: Proceedings. Conference titles: International Granulation Workshop. Unidade: FZEA
Subjects: FLUIDIZAÇÃO, ATOMIZAÇÃO, AMIDO, PROCESSOS DE SEPARAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DACANAL, Gustavo César et al. Agglomeration of cassava starch in a pulsed fluid bed. 2013, Anais.. Sheffield: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 28 jan. 2026.
APA
Dacanal, G. C., Brazil, C. Á., Hirata, T. A. M., & Menegalli, F. C. (2013). Agglomeration of cassava starch in a pulsed fluid bed. In Proceedings. Sheffield: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Dacanal GC, Brazil CÁ, Hirata TAM, Menegalli FC. Agglomeration of cassava starch in a pulsed fluid bed. Proceedings. 2013 ;[citado 2026 jan. 28 ]
Vancouver
Dacanal GC, Brazil CÁ, Hirata TAM, Menegalli FC. Agglomeration of cassava starch in a pulsed fluid bed. Proceedings. 2013 ;[citado 2026 jan. 28 ]

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