Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules (2019)
- Authors:
- USP affiliated authors: FERRAZ, HUMBERTO GOMES - FCF ; SILVA, ALANE SOUSA - FCF ; SILVA, ROSANA PEREIRA DA - FCF
- Unidade: FCF
- Subjects: QUINOA; AGLUTINAÇÃO
- Language: Inglês
- Imprenta:
- Publisher: University of Sheffield
- Publisher place: Lausanne
- Date published: 2019
- Conference titles: International Granulation Workshop
-
ABNT
SILVA, Rosana Pereira da et al. Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules. 2019, Anais.. Lausanne: University of Sheffield, 2019. Disponível em: https://sheffield.ac.uk/agglom/2019. Acesso em: 28 jan. 2026. -
APA
Silva, R. P. da, Gaziro, J., Mendoza, W. E. A., Reyes, F. J. V., Silva, A. S., & Ferraz, H. G. (2019). Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules. In . Lausanne: University of Sheffield. Recuperado de https://sheffield.ac.uk/agglom/2019 -
NLM
Silva RP da, Gaziro J, Mendoza WEA, Reyes FJV, Silva AS, Ferraz HG. Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules [Internet]. 2019 ;[citado 2026 jan. 28 ] Available from: https://sheffield.ac.uk/agglom/2019 -
Vancouver
Silva RP da, Gaziro J, Mendoza WEA, Reyes FJV, Silva AS, Ferraz HG. Using mixer torque reometry for the assessment of chia as a binder for obtaining quinoa granules [Internet]. 2019 ;[citado 2026 jan. 28 ] Available from: https://sheffield.ac.uk/agglom/2019 - Mixer torque reometry as a tool to obtain the ideal granulation conditions of calcium carbonate
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