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Trabalho de evento-resumo
Solid fat content of binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols (2000)
D´Agostini, Denise; Gioielli, Luiz Antonio ; Ferraz, Renata Cima
Source: Book of Abstracts. Conference titles: International Conference on Applications of Magnetic Resonance in Food Science. Unidade: FCF
Subjects: BIOQUÍMICA, BIOTECNOLOGIA
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ABNT
D´AGOSTINI, Denise e GIOIELLI, Luiz Antonio e FERRAZ, Renata Cima. Solid fat content of binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. 2000, Anais.. Aveiro: University of Aveiro, 2000. . Acesso em: 03 nov. 2025.
APA
D´Agostini, D., Gioielli, L. A., & Ferraz, R. C. (2000). Solid fat content of binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. In Book of Abstracts. Aveiro: University of Aveiro.
NLM
D´Agostini D, Gioielli LA, Ferraz RC. Solid fat content of binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. Book of Abstracts. 2000 ;[citado 2025 nov. 03 ]
Vancouver
D´Agostini D, Gioielli LA, Ferraz RC. Solid fat content of binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. Book of Abstracts. 2000 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics (2000)
Martins, J. P.; Arêas, José Alfredo Gomes; Lamas, W. T.; Arêas, Elizabeth Pinheiro Gomes
Source: The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. Conference titles: International Conference on Applications of Magnetic Resonance in Food Science. Unidades: FSP, IQ
Subjects: PROTEÍNAS, PROTEÍNAS
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ABNT
MARTINS, J. P. et al. Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics. 2000, Anais.. Aveiro: University of Aveiro, 2000. . Acesso em: 03 nov. 2025.
APA
Martins, J. P., Arêas, J. A. G., Lamas, W. T., & Arêas, E. P. G. (2000). Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics. In The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. Aveiro: University of Aveiro.
NLM
Martins JP, Arêas JAG, Lamas WT, Arêas EPG. Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics. The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. 2000 ;[citado 2025 nov. 03 ]
Vancouver
Martins JP, Arêas JAG, Lamas WT, Arêas EPG. Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics. The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. 2000 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Interaction of beta-casein at emulsion interface studied by ²H NMR and molecular modelling; [resumo] (2000)
Arêas, José Alfredo Gomes; Cassiano, M. M.; Glaubitz, C.; Gröbner, G.; Watts, A.
Source: The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. Conference titles: International Conference on Applications of Magnetic Resonance in Food Science. Unidade: FSP
Assunto: NUTRIÇÃO
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ABNT
ARÊAS, José Alfredo Gomes et al. Interaction of beta-casein at emulsion interface studied by ²H NMR and molecular modelling; [resumo]. 2000, Anais.. Aveiro: University of Aveiro, 2000. . Acesso em: 03 nov. 2025.
APA
Arêas, J. A. G., Cassiano, M. M., Glaubitz, C., Gröbner, G., & Watts, A. (2000). Interaction of beta-casein at emulsion interface studied by ²H NMR and molecular modelling; [resumo]. In The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. Aveiro: University of Aveiro.
NLM
Arêas JAG, Cassiano MM, Glaubitz C, Gröbner G, Watts A. Interaction of beta-casein at emulsion interface studied by ²H NMR and molecular modelling; [resumo]. The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. 2000 ;[citado 2025 nov. 03 ]
Vancouver
Arêas JAG, Cassiano MM, Glaubitz C, Gröbner G, Watts A. Interaction of beta-casein at emulsion interface studied by ²H NMR and molecular modelling; [resumo]. The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. 2000 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Nuclear magnetic resonance studies of water mobility in freeze-dried pintado (Pseudoplatystoma corruscans) (2000)
Lima, Guilherme Antonio Mercado Ribeiro; Pitombo, Ronaldo Nogueira de Moraes
Source: Book of Abstracts. Conference titles: International Conference on Applications of Magnetic Resonance in Food Science. Unidade: FCF
Subjects: CONSERVAÇÃO DE ALIMENTOS, VALOR NUTRITIVO, RESSONÂNCIA MAGNÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Guilherme Antonio Mercado Ribeiro e PITOMBO, Ronaldo Nogueira de Moraes. Nuclear magnetic resonance studies of water mobility in freeze-dried pintado (Pseudoplatystoma corruscans). 2000, Anais.. Aveiro: University of Aveiro, 2000. . Acesso em: 03 nov. 2025.
APA
Lima, G. A. M. R., & Pitombo, R. N. de M. (2000). Nuclear magnetic resonance studies of water mobility in freeze-dried pintado (Pseudoplatystoma corruscans). In Book of Abstracts. Aveiro: University of Aveiro.
NLM
Lima GAMR, Pitombo RN de M. Nuclear magnetic resonance studies of water mobility in freeze-dried pintado (Pseudoplatystoma corruscans). Book of Abstracts. 2000 ;[citado 2025 nov. 03 ]
Vancouver
Lima GAMR, Pitombo RN de M. Nuclear magnetic resonance studies of water mobility in freeze-dried pintado (Pseudoplatystoma corruscans). Book of Abstracts. 2000 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols (2000)
D´Agostini, Denise; Gioielli, Luiz Antonio ; Ferraz, Renata Cima
Source: Book of Abstracts. Conference titles: International Conference on Applications of Magnetic Resonance in Food Science. Unidade: FCF
Subjects: BIOQUÍMICA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
D´AGOSTINI, Denise e GIOIELLI, Luiz Antonio e FERRAZ, Renata Cima. Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. 2000, Anais.. Aveiro: University of Aveiro, 2000. . Acesso em: 03 nov. 2025.
APA
D´Agostini, D., Gioielli, L. A., & Ferraz, R. C. (2000). Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. In Book of Abstracts. Aveiro: University of Aveiro.
NLM
D´Agostini D, Gioielli LA, Ferraz RC. Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. Book of Abstracts. 2000 ;[citado 2025 nov. 03 ]
Vancouver
D´Agostini D, Gioielli LA, Ferraz RC. Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. Book of Abstracts. 2000 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Low resolution NMR relaxation studies on the effects of DMSO/aqueous environment on lysozyme dynamics (2000)
Martins, J. P.; Arêas, José Alfredo Gomes; Lamas, Wagner T; Arêas, Elizabeth Pinheiro Gomes
Source: Book of Abstracts. Conference titles: International Conference on Applications of Magnetic Resonance in Food Science. Unidades: FSP, IQ
Assunto: FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, J. P. et al. Low resolution NMR relaxation studies on the effects of DMSO/aqueous environment on lysozyme dynamics. 2000, Anais.. Aveiro: University of Aveiro, 2000. . Acesso em: 03 nov. 2025.
APA
Martins, J. P., Arêas, J. A. G., Lamas, W. T., & Arêas, E. P. G. (2000). Low resolution NMR relaxation studies on the effects of DMSO/aqueous environment on lysozyme dynamics. In Book of Abstracts. Aveiro: University of Aveiro.
NLM
Martins JP, Arêas JAG, Lamas WT, Arêas EPG. Low resolution NMR relaxation studies on the effects of DMSO/aqueous environment on lysozyme dynamics. Book of Abstracts. 2000 ;[citado 2025 nov. 03 ]
Vancouver
Martins JP, Arêas JAG, Lamas WT, Arêas EPG. Low resolution NMR relaxation studies on the effects of DMSO/aqueous environment on lysozyme dynamics. Book of Abstracts. 2000 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Interactions in binary and ternary mixtures of hydrogenated fats (2000)
Gioielli, Luiz Antonio ; Simões, Ilka Sumiyoshi
Source: Book of Abstracts. Conference titles: International Conference on Applications of Magnetic Resonance in Food Science. Unidade: FCF
Subjects: BIOQUÍMICA, BIOTECNOLOGIA, RESSONÂNCIA MAGNÉTICA NUCLEAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIOIELLI, Luiz Antonio e SIMÕES, Ilka Sumiyoshi. Interactions in binary and ternary mixtures of hydrogenated fats. 2000, Anais.. Aveiro: University of Aveiro, 2000. . Acesso em: 03 nov. 2025.
APA
Gioielli, L. A., & Simões, I. S. (2000). Interactions in binary and ternary mixtures of hydrogenated fats. In Book of Abstracts. Aveiro: University of Aveiro.
NLM
Gioielli LA, Simões IS. Interactions in binary and ternary mixtures of hydrogenated fats. Book of Abstracts. 2000 ;[citado 2025 nov. 03 ]
Vancouver
Gioielli LA, Simões IS. Interactions in binary and ternary mixtures of hydrogenated fats. Book of Abstracts. 2000 ;[citado 2025 nov. 03 ]

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