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Trabalho de evento-resumo
Sensory acceptability and shelf life of sugarcane juice extracted from different cultivars (2017)
Bomdespacho, Laura de Queiroz; Casado, L. F.; Sarti, J. L.; Lapa-Guimarães, Judite das Graças; Petrus, Rodrigo Rodrigues
Fonte: Abstracts. Nome do evento: Innovations in Food Packaging, Shelf Life and Food Safety Conference. Unidade: FZEA
Assuntos: VIDA-DE-PRATELEIRA, CALDO DE CANA, BEBIDAS NÃO ALCOÓLICAS, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOMDESPACHO, Laura de Queiroz et al. Sensory acceptability and shelf life of sugarcane juice extracted from different cultivars. 2017, Anais.. Munich: Elsevier, 2017. . Acesso em: 28 jun. 2025.
APA
Bomdespacho, L. de Q., Casado, L. F., Sarti, J. L., Lapa-Guimarães, J. das G., & Petrus, R. R. (2017). Sensory acceptability and shelf life of sugarcane juice extracted from different cultivars. In Abstracts. Munich: Elsevier.
NLM
Bomdespacho L de Q, Casado LF, Sarti JL, Lapa-Guimarães J das G, Petrus RR. Sensory acceptability and shelf life of sugarcane juice extracted from different cultivars. Abstracts. 2017 ;[citado 2025 jun. 28 ]
Vancouver
Bomdespacho L de Q, Casado LF, Sarti JL, Lapa-Guimarães J das G, Petrus RR. Sensory acceptability and shelf life of sugarcane juice extracted from different cultivars. Abstracts. 2017 ;[citado 2025 jun. 28 ]
Trabalho de evento-resumo
Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles (2017)
Ribeiro, Abgail Suelen da Costa; Matsushima, Rafael Tercino; Montani, Caroline Pessute dos Santos; Petrus, Rodrigo Rodrigues
Fonte: Abstracts. Nome do evento: Innovations in Food Packaging, Shelf Life and Food Safety Conference. Unidade: FZEA
Assuntos: BEBIDAS NÃO ALCOÓLICAS, CALDO DE CANA, GARRAFAS PLÁSTICAS, NANOPARTÍCULAS, PRATA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Abgail Suelen da Costa et al. Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. 2017, Anais.. Munich: Elsevier, 2017. . Acesso em: 28 jun. 2025.
APA
Ribeiro, A. S. da C., Matsushima, R. T., Montani, C. P. dos S., & Petrus, R. R. (2017). Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. In Abstracts. Munich: Elsevier.
NLM
Ribeiro AS da C, Matsushima RT, Montani CP dos S, Petrus RR. Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. Abstracts. 2017 ;[citado 2025 jun. 28 ]
Vancouver
Ribeiro AS da C, Matsushima RT, Montani CP dos S, Petrus RR. Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. Abstracts. 2017 ;[citado 2025 jun. 28 ]
Trabalho de evento-resumo
Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage (2017)
Valadão, Natali Knorr; Shimoda, Silmara Yukari; Jory, Jacqueline Costa; Fratassi, G. C.; Petrus, Rodrigo Rodrigues
Fonte: Abstracts. Nome do evento: Innovations in Food Packaging, Shelf Life and Food Safety Conference. Unidade: FZEA
Assuntos: VIDA-DE-PRATELEIRA, BEBIDAS ISOTÔNICAS, RICOTA, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALADÃO, Natali Knorr et al. Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage. 2017, Anais.. Munich: Elsevier, 2017. . Acesso em: 28 jun. 2025.
APA
Valadão, N. K., Shimoda, S. Y., Jory, J. C., Fratassi, G. C., & Petrus, R. R. (2017). Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage. In Abstracts. Munich: Elsevier.
NLM
Valadão NK, Shimoda SY, Jory JC, Fratassi GC, Petrus RR. Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage. Abstracts. 2017 ;[citado 2025 jun. 28 ]
Vancouver
Valadão NK, Shimoda SY, Jory JC, Fratassi GC, Petrus RR. Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage. Abstracts. 2017 ;[citado 2025 jun. 28 ]

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