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Trabalho de evento
Evaluation of free fatty acids and proteolysis of whole UHT milk produced from milk with different somatic cell counts: preliminary results (2006)
Fernandes, Andrezza Maria; Moretti, Thais Santos; Bovo, Fernanda; Oliveira, Carlos Augusto Fernandes de
Source: Anais. Conference titles: Congreso Panamericano sobre Control de Mastitis y Calidad de la Leche. Unidade: FZEA
Subjects: LEITE (PRODUÇÃO;QUALIDADE), MASTITE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Andrezza Maria et al. Evaluation of free fatty acids and proteolysis of whole UHT milk produced from milk with different somatic cell counts: preliminary results. 2006, Anais.. León: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2006. . Acesso em: 17 nov. 2024.
APA
Fernandes, A. M., Moretti, T. S., Bovo, F., & Oliveira, C. A. F. de. (2006). Evaluation of free fatty acids and proteolysis of whole UHT milk produced from milk with different somatic cell counts: preliminary results. In Anais. León: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fernandes AM, Moretti TS, Bovo F, Oliveira CAF de. Evaluation of free fatty acids and proteolysis of whole UHT milk produced from milk with different somatic cell counts: preliminary results. Anais. 2006 ;[citado 2024 nov. 17 ]
Vancouver
Fernandes AM, Moretti TS, Bovo F, Oliveira CAF de. Evaluation of free fatty acids and proteolysis of whole UHT milk produced from milk with different somatic cell counts: preliminary results. Anais. 2006 ;[citado 2024 nov. 17 ]
Trabalho de evento-resumo
Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts: preliminary results (2006)
Fernandes, Andrezza Maria; Bovo, Fernanda; Moretti, Thais Santos; Oliveira, Carlos Augusto Fernandes de
Source: Anais. Conference titles: Congreso Panamericano sobre Control de Mastitis y Calidad de la Leche. Unidade: FZEA
Subjects: LEITE (PRODUÇÃO;QUALIDADE), MASTITE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Andrezza Maria et al. Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts: preliminary results. 2006, Anais.. León: MVZ, 2006. . Acesso em: 17 nov. 2024.
APA
Fernandes, A. M., Bovo, F., Moretti, T. S., & Oliveira, C. A. F. de. (2006). Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts: preliminary results. In Anais. León: MVZ.
NLM
Fernandes AM, Bovo F, Moretti TS, Oliveira CAF de. Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts: preliminary results. Anais. 2006 ;[citado 2024 nov. 17 ]
Vancouver
Fernandes AM, Bovo F, Moretti TS, Oliveira CAF de. Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts: preliminary results. Anais. 2006 ;[citado 2024 nov. 17 ]
Trabalho de evento-resumo
Maillard compounds in whole UHT milk produced from milk with different somatic cell count: preliminary results (2006)
Fernandes, Andrezza Maria; Bovo, Fernanda; Moretti, Thais Santos; Rosim, R. E.; Oliveira, Carlos Augusto Fernandes de
Source: Anais. Conference titles: Congreso Panamericano sobre Control de Mastitis y Calidad de la Leche. Unidade: FZEA
Subjects: LEITE (PRODUÇÃO;QUALIDADE), MASTITE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Andrezza Maria et al. Maillard compounds in whole UHT milk produced from milk with different somatic cell count: preliminary results. 2006, Anais.. León: MVZ, 2006. . Acesso em: 17 nov. 2024.
APA
Fernandes, A. M., Bovo, F., Moretti, T. S., Rosim, R. E., & Oliveira, C. A. F. de. (2006). Maillard compounds in whole UHT milk produced from milk with different somatic cell count: preliminary results. In Anais. León: MVZ.
NLM
Fernandes AM, Bovo F, Moretti TS, Rosim RE, Oliveira CAF de. Maillard compounds in whole UHT milk produced from milk with different somatic cell count: preliminary results. Anais. 2006 ;[citado 2024 nov. 17 ]
Vancouver
Fernandes AM, Bovo F, Moretti TS, Rosim RE, Oliveira CAF de. Maillard compounds in whole UHT milk produced from milk with different somatic cell count: preliminary results. Anais. 2006 ;[citado 2024 nov. 17 ]

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