Potential of lignin-based carbon dots for controlling food pathogens (2025)
Source: Scientific Itinerary Planner. Conference titles: ASM Microbe. Unidade: IQSC
Subjects: MICROBIOLOGIA, CONTAMINAÇÃO DE ALIMENTOS, CARBONO, LIGNINA
ABNT
NITSCHKE, Marcia et al. Potential of lignin-based carbon dots for controlling food pathogens. 2025, Anais.. Washington, DC: American Society for Microbiology, ASM, 2025. Disponível em: https://asm.org/events/asm-microbe/scientific-program-1. Acesso em: 09 fev. 2026.APA
Nitschke, M., Meyer, R., Mattoso, L. H. C., & Marangon, C. A. (2025). Potential of lignin-based carbon dots for controlling food pathogens. In Scientific Itinerary Planner. Washington, DC: American Society for Microbiology, ASM. Recuperado de https://asm.org/events/asm-microbe/scientific-program-1.NLM
Nitschke M, Meyer R, Mattoso LHC, Marangon CA. Potential of lignin-based carbon dots for controlling food pathogens [Internet]. Scientific Itinerary Planner. 2025 ;[citado 2026 fev. 09 ] Available from: https://asm.org/events/asm-microbe/scientific-program-1.Vancouver
Nitschke M, Meyer R, Mattoso LHC, Marangon CA. Potential of lignin-based carbon dots for controlling food pathogens [Internet]. Scientific Itinerary Planner. 2025 ;[citado 2026 fev. 09 ] Available from: https://asm.org/events/asm-microbe/scientific-program-1.
