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Trabalho de evento-resumo periodico
Impact of fibrolytic enzymes on performance, metabolism, and feeding behavior of feedlot cattle fed diets containing different levels and sources of roughage (2019)
Monteiro, Ludmila de Souza ; Fiório, João Vitor Pessoa; Silva, Jéssica Olivier da ; Antonelo, Daniel Silva; Walker, Nicola
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidades: ESALQ, FMVZ
Subjects: CONFINAMENTO ANIMAL, DIETA ANIMAL, DIGESTIBILIDADE, ENZIMAS, FORRAGEM, GADO NELORE, METABOLISMO ANIMAL
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ABNT
MONTEIRO, Ludmila de Souza et al. Impact of fibrolytic enzymes on performance, metabolism, and feeding behavior of feedlot cattle fed diets containing different levels and sources of roughage. Journal of Animal Science. Oxford: University Press (OUP). Disponível em: https://doi.org/10.1093/jas/skz258.862. Acesso em: 21 out. 2025. , 2019
APA
Monteiro, L. de S., Fiório, J. V. P., Silva, J. O. da, Antonelo, D. S., & Walker, N. (2019). Impact of fibrolytic enzymes on performance, metabolism, and feeding behavior of feedlot cattle fed diets containing different levels and sources of roughage. Journal of Animal Science. Oxford: University Press (OUP). doi:10.1093/jas/skz258.862
NLM
Monteiro L de S, Fiório JVP, Silva JO da, Antonelo DS, Walker N. Impact of fibrolytic enzymes on performance, metabolism, and feeding behavior of feedlot cattle fed diets containing different levels and sources of roughage [Internet]. Journal of Animal Science. 2019 ; 97 435-436.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.862
Vancouver
Monteiro L de S, Fiório JVP, Silva JO da, Antonelo DS, Walker N. Impact of fibrolytic enzymes on performance, metabolism, and feeding behavior of feedlot cattle fed diets containing different levels and sources of roughage [Internet]. Journal of Animal Science. 2019 ; 97 435-436.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.862
Artigo de periodico
Performance of lambs of sheep fed diets containing narasin (2019)
Assis, Rhaissa Garcia de; Biava, Janaina Socolovski ; Eckermann, Nathalia Rubio ; Sturion, Thamires Ubices ; Souza, Terezinha T. de; Cerutti, Maria Fernanda; Paula, Matheus F. F. V. de; Polizel, Daniel Montanher ; Pires, Alexandre Vaz ; Ferreira, Evandro Maia
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, CORDEIROS, DIETA ANIMAL, LACTAÇÃO ANIMAL, OVELHAS
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ABNT
ASSIS, Rhaissa Garcia de et al. Performance of lambs of sheep fed diets containing narasin. Journal of Animal Science, v. 97, p. 447, 2019Tradução . . Disponível em: https://doi.org/10.1093/jas/skz258.880. Acesso em: 21 out. 2025.
APA
Assis, R. G. de, Biava, J. S., Eckermann, N. R., Sturion, T. U., Souza, T. T. de, Cerutti, M. F., et al. (2019). Performance of lambs of sheep fed diets containing narasin. Journal of Animal Science, 97, 447. doi:10.1093/jas/skz258.880
NLM
Assis RG de, Biava JS, Eckermann NR, Sturion TU, Souza TT de, Cerutti MF, Paula MFFV de, Polizel DM, Pires AV, Ferreira EM. Performance of lambs of sheep fed diets containing narasin [Internet]. Journal of Animal Science. 2019 ; 97 447.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.880
Vancouver
Assis RG de, Biava JS, Eckermann NR, Sturion TU, Souza TT de, Cerutti MF, Paula MFFV de, Polizel DM, Pires AV, Ferreira EM. Performance of lambs of sheep fed diets containing narasin [Internet]. Journal of Animal Science. 2019 ; 97 447.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.880
Trabalho de evento-resumo periodico
Effect of pre-weaning, post-weaning and fattening growth rate on carcass and meat traits in feedlot Nellore cattle (2019)
Amorim, Tamyres Rodrigues de ; Gemelli, Jéssica Luana; Fuzikawa, Ingrid Harumi de Souza; Martins, Taiane da Silva ; Moura, Gabriella Vespe de; Mueller, Lenise Freitas ; Ferrinho, Adrielle Matias ; Garbossa, Pollyana; Muñoz, Julian Andrés; Rosa, Caroline; Ramos, Vinicius Dalfito; Modesto, Raquel; Costa, Mariana; Ronchi, Michel; Dibo, Pedro V; Zambianco, Talles Di Pietro; Poleti, Mirele Daiana ; Baldi, Fernando ; Bueno, Ives Cláudio da Silva ; Corte, Rosana Ruegger Pereira da Silva ; Pereira, Angélica Simone Cravo
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidades: FZEA, FMVZ
Subjects: GADO NELORE, CARCAÇA, CARNES E DERIVADOS, NUTRIÇÃO ANIMAL
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ABNT
AMORIM, Tamyres Rodrigues de et al. Effect of pre-weaning, post-weaning and fattening growth rate on carcass and meat traits in feedlot Nellore cattle. Journal of Animal Science. Oxford: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: https://doi.org/10.1093/jas/skz258.669. Acesso em: 21 out. 2025. , 2019
APA
Amorim, T. R. de, Gemelli, J. L., Fuzikawa, I. H. de S., Martins, T. da S., Moura, G. V. de, Mueller, L. F., et al. (2019). Effect of pre-weaning, post-weaning and fattening growth rate on carcass and meat traits in feedlot Nellore cattle. Journal of Animal Science. Oxford: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. doi:10.1093/jas/skz258.669
NLM
Amorim TR de, Gemelli JL, Fuzikawa IH de S, Martins T da S, Moura GV de, Mueller LF, Ferrinho AM, Garbossa P, Muñoz JA, Rosa C, Ramos VD, Modesto R, Costa M, Ronchi M, Dibo PV, Zambianco TDP, Poleti MD, Baldi F, Bueno IC da S, Corte RRP da S, Pereira ASC. Effect of pre-weaning, post-weaning and fattening growth rate on carcass and meat traits in feedlot Nellore cattle [Internet]. Journal of Animal Science. 2019 ; 97 334-335.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.669
Vancouver
Amorim TR de, Gemelli JL, Fuzikawa IH de S, Martins T da S, Moura GV de, Mueller LF, Ferrinho AM, Garbossa P, Muñoz JA, Rosa C, Ramos VD, Modesto R, Costa M, Ronchi M, Dibo PV, Zambianco TDP, Poleti MD, Baldi F, Bueno IC da S, Corte RRP da S, Pereira ASC. Effect of pre-weaning, post-weaning and fattening growth rate on carcass and meat traits in feedlot Nellore cattle [Internet]. Journal of Animal Science. 2019 ; 97 334-335.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.669
Artigo de periodico
Use of narasin in diets for lactating ewes (2019)
Assis, Rhaissa Garcia de; Biava, Janaina Socolovski ; Eckermann, Nathalia Rubio ; Sturion, Thamires Ubices ; Souza, Terezinha T. de; Cerutti, Maria Fernanda; Paula, Matheus F. F. V. de; Polizel, Daniel Montanher ; Pires, Alexandre Vaz ; Ferreira, Evandro Maia
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, DIETA ANIMAL, LACTAÇÃO ANIMAL, OVELHAS
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ABNT
ASSIS, Rhaissa Garcia de et al. Use of narasin in diets for lactating ewes. Journal of Animal Science, v. 97, p. 448, 2019Tradução . . Disponível em: https://doi.org/10.1093/jas/skz258.882. Acesso em: 21 out. 2025.
APA
Assis, R. G. de, Biava, J. S., Eckermann, N. R., Sturion, T. U., Souza, T. T. de, Cerutti, M. F., et al. (2019). Use of narasin in diets for lactating ewes. Journal of Animal Science, 97, 448. doi:10.1093/jas/skz258.882
NLM
Assis RG de, Biava JS, Eckermann NR, Sturion TU, Souza TT de, Cerutti MF, Paula MFFV de, Polizel DM, Pires AV, Ferreira EM. Use of narasin in diets for lactating ewes [Internet]. Journal of Animal Science. 2019 ; 97 448.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.882
Vancouver
Assis RG de, Biava JS, Eckermann NR, Sturion TU, Souza TT de, Cerutti MF, Paula MFFV de, Polizel DM, Pires AV, Ferreira EM. Use of narasin in diets for lactating ewes [Internet]. Journal of Animal Science. 2019 ; 97 448.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.882
Trabalho de evento-resumo periodico
Modelling in vitro gas production kinetics of fresh alfalfa incubated with inocula from five ruminant species (2019)
Lobo, Richard Roberto; Marcondes, Marcos I ; Rodrigues, Paulo Henrique Mazza ; Faciola, Antonio; Pinheiro, Rafael B. P ; Bueno, Ives Cláudio da Silva
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidades: FMVZ, FZEA
Subjects: GASES, DIETA ANIMAL, ALFAFA, RUMINANTES
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ABNT
LOBO, Richard Roberto et al. Modelling in vitro gas production kinetics of fresh alfalfa incubated with inocula from five ruminant species. Journal of Animal Science. Oxford: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://doi.org/10.1093/jas/skz258.847. Acesso em: 21 out. 2025. , 2019
APA
Lobo, R. R., Marcondes, M. I., Rodrigues, P. H. M., Faciola, A., Pinheiro, R. B. P., & Bueno, I. C. da S. (2019). Modelling in vitro gas production kinetics of fresh alfalfa incubated with inocula from five ruminant species. Journal of Animal Science. Oxford: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. doi:10.1093/jas/skz258.847
NLM
Lobo RR, Marcondes MI, Rodrigues PHM, Faciola A, Pinheiro RBP, Bueno IC da S. Modelling in vitro gas production kinetics of fresh alfalfa incubated with inocula from five ruminant species [Internet]. Journal of Animal Science. 2019 ; 97 427-428.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.847
Vancouver
Lobo RR, Marcondes MI, Rodrigues PHM, Faciola A, Pinheiro RBP, Bueno IC da S. Modelling in vitro gas production kinetics of fresh alfalfa incubated with inocula from five ruminant species [Internet]. Journal of Animal Science. 2019 ; 97 427-428.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.847
Trabalho de evento-resumo periodico
Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat (2019)
Peña Bermúdez, Yuli Andréa ; Lobo, Richard Roberto; Amorim, Tamyres Rodrigues de ; Moreno, Danny Alexander Rojas ; Lobo, Annelise Aila Gomes ; Vincenzi, Rafaela; Bueno, Ives Cláudio da Silva
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FZEA
Subjects: CARNES E DERIVADOS, MATE, ANTIOXIDANTES, CORDEIROS
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ABNT
PEÑA BERMÚDEZ, Yuli Andréa et al. Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat. Journal of Animal Science. Oxford: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: https://doi.org/10.1093/jas/skz258.846. Acesso em: 21 out. 2025. , 2019
APA
Peña Bermúdez, Y. A., Lobo, R. R., Amorim, T. R. de, Moreno, D. A. R., Lobo, A. A. G., Vincenzi, R., & Bueno, I. C. da S. (2019). Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat. Journal of Animal Science. Oxford: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. doi:10.1093/jas/skz258.846
NLM
Peña Bermúdez YA, Lobo RR, Amorim TR de, Moreno DAR, Lobo AAG, Vincenzi R, Bueno IC da S. Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat [Internet]. Journal of Animal Science. 2019 ; 97 426-427.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.846
Vancouver
Peña Bermúdez YA, Lobo RR, Amorim TR de, Moreno DAR, Lobo AAG, Vincenzi R, Bueno IC da S. Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat [Internet]. Journal of Animal Science. 2019 ; 97 426-427.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.846
Trabalho de evento-resumo periodico
Fiber content in diets for feedlot lambs: performance (2019)
Ferreira, Evandro Maia; Eckermann, Nathalia Rubio ; Biava, Janaina Socolovski ; Comelli, Jamile Haddad ; Sturion, Thamires Ubices ; Polizel, Daniel Montanher ; Oliveira, Gabriela Bagio ; Barroso, José Paulo Roman ; Sardinha, Lairana Aline; Souza, Terezinha Teixeira de ; Assis, Rhaissa Garcia de; Pires, Alexandre Vaz
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidades: ESALQ, FMVZ
Subjects: CONFINAMENTO ANIMAL, CORDEIROS, FIBRAS NA DIETA
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ABNT
FERREIRA, Evandro Maia et al. Fiber content in diets for feedlot lambs: performance. Journal of Animal Science. Oxford: Oxford University Press (OUP). Disponível em: https://doi.org/10.1093/jas/skz258.841. Acesso em: 21 out. 2025. , 2019
APA
Ferreira, E. M., Eckermann, N. R., Biava, J. S., Comelli, J. H., Sturion, T. U., Polizel, D. M., et al. (2019). Fiber content in diets for feedlot lambs: performance. Journal of Animal Science. Oxford: Oxford University Press (OUP). doi:10.1093/jas/skz258.841
NLM
Ferreira EM, Eckermann NR, Biava JS, Comelli JH, Sturion TU, Polizel DM, Oliveira GB, Barroso JPR, Sardinha LA, Souza TT de, Assis RG de, Pires AV. Fiber content in diets for feedlot lambs: performance [Internet]. Journal of Animal Science. 2019 ; 97 424.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.841
Vancouver
Ferreira EM, Eckermann NR, Biava JS, Comelli JH, Sturion TU, Polizel DM, Oliveira GB, Barroso JPR, Sardinha LA, Souza TT de, Assis RG de, Pires AV. Fiber content in diets for feedlot lambs: performance [Internet]. Journal of Animal Science. 2019 ; 97 424.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.841
Artigo de periodico
Levels of forage and narasin inclusion on rumen fermentation in feedlot lambs (2019)
Sardinha, Lairana Aline; Polizel, Daniel Montanher ; Miszura, Alexandre Arantes ; Limede, Arnaldo Cintra ; Barroso, José Paulo Roman ; Martins, André Storti ; Oliveira, Gabriela Bagio ; Ferreira, Evandro Maia; Eckermann, Nathalia Rubio ; Pires, Alexandre Vaz
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidades: ESALQ, FMVZ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, CONFINAMENTO ANIMAL, CORDEIROS, DIETA ANIMAL, FORRAGEM, RÚMEN
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ABNT
SARDINHA, Lairana Aline et al. Levels of forage and narasin inclusion on rumen fermentation in feedlot lambs. Journal of Animal Science, v. 97, p. 456-457, 2019Tradução . . Disponível em: https://doi.org/10.1093/jas/skz258.899. Acesso em: 21 out. 2025.
APA
Sardinha, L. A., Polizel, D. M., Miszura, A. A., Limede, A. C., Barroso, J. P. R., Martins, A. S., et al. (2019). Levels of forage and narasin inclusion on rumen fermentation in feedlot lambs. Journal of Animal Science, 97, 456-457. doi:10.1093/jas/skz258.899
NLM
Sardinha LA, Polizel DM, Miszura AA, Limede AC, Barroso JPR, Martins AS, Oliveira GB, Ferreira EM, Eckermann NR, Pires AV. Levels of forage and narasin inclusion on rumen fermentation in feedlot lambs [Internet]. Journal of Animal Science. 2019 ; 97 456-457.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.899
Vancouver
Sardinha LA, Polizel DM, Miszura AA, Limede AC, Barroso JPR, Martins AS, Oliveira GB, Ferreira EM, Eckermann NR, Pires AV. Levels of forage and narasin inclusion on rumen fermentation in feedlot lambs [Internet]. Journal of Animal Science. 2019 ; 97 456-457.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.899
Trabalho de evento-resumo periodico
Fiber content in diets for feedlot lambs: ruminal and cecal pH and short chain fatty acids (2019)
Ferreira, Evandro Maia; Eckermann, Nathalia Rubio ; Biava, Janaina Socolovski ; Avelino, Matheus Spiniella; Pasqualino, Letícia Felicio; Martins, André Storti ; Limede, Arnaldo Cintra ; Baggio, Marcelo ; Cunha, Ancelmo; Montanaro Neto, Francisco; Paula, Matheus F. F. V. de; Pires, Alexandre Vaz
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidades: ESALQ, FMVZ
Subjects: CONFINAMENTO ANIMAL, ÁCIDOS GRAXOS, RÚMEN, CORDEIROS, FIBRAS NA DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Evandro Maia et al. Fiber content in diets for feedlot lambs: ruminal and cecal pH and short chain fatty acids. Journal of Animal Science. Oxford: Oxford University Press (OUP). Disponível em: https://doi.org/10.1093/jas/skz258.841. Acesso em: 21 out. 2025. , 2019
APA
Ferreira, E. M., Eckermann, N. R., Biava, J. S., Avelino, M. S., Pasqualino, L. F., Martins, A. S., et al. (2019). Fiber content in diets for feedlot lambs: ruminal and cecal pH and short chain fatty acids. Journal of Animal Science. Oxford: Oxford University Press (OUP). doi:10.1093/jas/skz258.841
NLM
Ferreira EM, Eckermann NR, Biava JS, Avelino MS, Pasqualino LF, Martins AS, Limede AC, Baggio M, Cunha A, Montanaro Neto F, Paula MFFV de, Pires AV. Fiber content in diets for feedlot lambs: ruminal and cecal pH and short chain fatty acids [Internet]. Journal of Animal Science. 2019 ; 97 424–425.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.841
Vancouver
Ferreira EM, Eckermann NR, Biava JS, Avelino MS, Pasqualino LF, Martins AS, Limede AC, Baggio M, Cunha A, Montanaro Neto F, Paula MFFV de, Pires AV. Fiber content in diets for feedlot lambs: ruminal and cecal pH and short chain fatty acids [Internet]. Journal of Animal Science. 2019 ; 97 424–425.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.841
Trabalho de evento-resumo periodico
Inclusion of byproducts derived from the process of corn ethanol production in finishing cattle diets (2019)
Antunes, Silvio Luis ; Machado, Djonatan ; Batalha, Camila Delveaux Araujo ; Gouvêa, Vinícius; Meschiatti, Murillo Alves ; Ventorin, João Pedro Azevedo; Antonelo, Daniel Silva ; MacDonald, James; Santos, Flavio Augusto Portela
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidades: ESALQ, FMVZ
Subjects: DIETA ANIMAL, GADO NELORE, METABOLISMO ANIMAL, ETANOL, MILHO, SUBPRODUTOS PARA ANIMAIS
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ABNT
ANTUNES, Silvio Luis et al. Inclusion of byproducts derived from the process of corn ethanol production in finishing cattle diets. Journal of Animal Science. Oxford: Oxford University Press (OUP). Disponível em: https://doi.org/10.1093/jas/skz258.863. Acesso em: 21 out. 2025. , 2019
APA
Antunes, S. L., Machado, D., Batalha, C. D. A., Gouvêa, V., Meschiatti, M. A., Ventorin, J. P. A., et al. (2019). Inclusion of byproducts derived from the process of corn ethanol production in finishing cattle diets. Journal of Animal Science. Oxford: Oxford University Press (OUP). doi:10.1093/jas/skz258.863
NLM
Antunes SL, Machado D, Batalha CDA, Gouvêa V, Meschiatti MA, Ventorin JPA, Antonelo DS, MacDonald J, Santos FAP. Inclusion of byproducts derived from the process of corn ethanol production in finishing cattle diets [Internet]. Journal of Animal Science. 2019 ; 97 436.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.863
Vancouver
Antunes SL, Machado D, Batalha CDA, Gouvêa V, Meschiatti MA, Ventorin JPA, Antonelo DS, MacDonald J, Santos FAP. Inclusion of byproducts derived from the process of corn ethanol production in finishing cattle diets [Internet]. Journal of Animal Science. 2019 ; 97 436.[citado 2025 out. 21 ] Available from: https://doi.org/10.1093/jas/skz258.863
Trabalho de evento-resumo periodico
Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs (2017)
Gallo, Sarita Bonagurio; Bueno, Ives Cláudio da Silva; Costa, S F; Brochine, Luciano; Brochado, Thaís; Bohn, Ingrid
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FZEA
Subjects: CORDEIROS, DIETA ANIMAL, ÓLEOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALLO, Sarita Bonagurio et al. Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.662. Acesso em: 21 out. 2025. , 2017
APA
Gallo, S. B., Bueno, I. C. da S., Costa, S. F., Brochine, L., Brochado, T., & Bohn, I. (2017). Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.662
NLM
Gallo SB, Bueno IC da S, Costa SF, Brochine L, Brochado T, Bohn I. Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs [Internet]. Journal of Animal Science. 2017 ; 95 324.[citado 2025 out. 21 ] Available from: https://doi.org/10.2527/asasann.2017.662
Vancouver
Gallo SB, Bueno IC da S, Costa SF, Brochine L, Brochado T, Bohn I. Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs [Internet]. Journal of Animal Science. 2017 ; 95 324.[citado 2025 out. 21 ] Available from: https://doi.org/10.2527/asasann.2017.662
Trabalho de evento-resumo periodico
Performance of lambs fed with different oil sources and biosurfactant (2017)
Gallo, Sarita Bonagurio; Titto, Cristiane Gonçalves; Greco, L. F; Brochine, Luciano; Brochado, Thaís; Resende, B; Bohn, Ingrid
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FZEA
Subjects: CORDEIROS, DIETA ANIMAL, ÓLEOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALLO, Sarita Bonagurio et al. Performance of lambs fed with different oil sources and biosurfactant. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.663. Acesso em: 21 out. 2025. , 2017
APA
Gallo, S. B., Titto, C. G., Greco, L. F., Brochine, L., Brochado, T., Resende, B., & Bohn, I. (2017). Performance of lambs fed with different oil sources and biosurfactant. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.663
NLM
Gallo SB, Titto CG, Greco LF, Brochine L, Brochado T, Resende B, Bohn I. Performance of lambs fed with different oil sources and biosurfactant [Internet]. Journal of Animal Science. 2017 ; 95 324.[citado 2025 out. 21 ] Available from: https://doi.org/10.2527/asasann.2017.663
Vancouver
Gallo SB, Titto CG, Greco LF, Brochine L, Brochado T, Resende B, Bohn I. Performance of lambs fed with different oil sources and biosurfactant [Internet]. Journal of Animal Science. 2017 ; 95 324.[citado 2025 out. 21 ] Available from: https://doi.org/10.2527/asasann.2017.663
Trabalho de evento-resumo periodico
Effect of antioxidants on the performance of lambs fed high-concentrate diets (2017)
Lima, T. R. F; Brochado, Thaís; Stuart, A; Bohn, Ingrid; Gallo, Sarita Bonagurio; Leme, Paulo Roberto
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FZEA
Subjects: CORDEIROS, DIETA ANIMAL, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, T. R. F et al. Effect of antioxidants on the performance of lambs fed high-concentrate diets. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.664. Acesso em: 21 out. 2025. , 2017
APA
Lima, T. R. F., Brochado, T., Stuart, A., Bohn, I., Gallo, S. B., & Leme, P. R. (2017). Effect of antioxidants on the performance of lambs fed high-concentrate diets. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.664
NLM
Lima TRF, Brochado T, Stuart A, Bohn I, Gallo SB, Leme PR. Effect of antioxidants on the performance of lambs fed high-concentrate diets [Internet]. Journal of Animal Science. 2017 ; 95 325.[citado 2025 out. 21 ] Available from: https://doi.org/10.2527/asasann.2017.664
Vancouver
Lima TRF, Brochado T, Stuart A, Bohn I, Gallo SB, Leme PR. Effect of antioxidants on the performance of lambs fed high-concentrate diets [Internet]. Journal of Animal Science. 2017 ; 95 325.[citado 2025 out. 21 ] Available from: https://doi.org/10.2527/asasann.2017.664

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