Source: Abstracts. Conference titles: Annual Meeting & Exposition of the Controlled Release Society. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO (CONTROLE DE QUALIDADE), PROTEÍNAS, NANOPARTÍCULAS, CENTRIFUGAÇÃO
ABNT
VALDÍVIA, Vitor et al. Quality control on encapsulation of protein hydrolysate in lipid nanoparticles: melt emulsification versus double emulsion. 2009, Anais.. Copenhagen: CRS, 2009. . Acesso em: 16 ago. 2024.APA
Valdívia, V., Lopes, C. M., Balcão, V., Fávaro-Trindade, C. S., & Souto, E. B. (2009). Quality control on encapsulation of protein hydrolysate in lipid nanoparticles: melt emulsification versus double emulsion. In Abstracts. Copenhagen: CRS.NLM
Valdívia V, Lopes CM, Balcão V, Fávaro-Trindade CS, Souto EB. Quality control on encapsulation of protein hydrolysate in lipid nanoparticles: melt emulsification versus double emulsion. Abstracts. 2009 ;[citado 2024 ago. 16 ]Vancouver
Valdívia V, Lopes CM, Balcão V, Fávaro-Trindade CS, Souto EB. Quality control on encapsulation of protein hydrolysate in lipid nanoparticles: melt emulsification versus double emulsion. Abstracts. 2009 ;[citado 2024 ago. 16 ]