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  • Source: Cutis. Unidades: FO, FM

    Subjects: ESTOMATITE AFTOSA, HOSPITAIS UNIVERSITÁRIOS, BRASIL

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      PINTO, Nathalia Targa e LOURENÇO, Sílvia Vanessa e NICO, Marcello Menta Simonsen. Recurrent Aphthous Stomatitis [Carta]: clinical Experience From a University Hospital in Brazil. Cutis. Newark: Faculdade de Odontologia, Universidade de São Paulo. . Acesso em: 21 jul. 2024. , 2024
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      Pinto, N. T., Lourenço, S. V., & Nico, M. M. S. (2024). Recurrent Aphthous Stomatitis [Carta]: clinical Experience From a University Hospital in Brazil. Cutis. Newark: Faculdade de Odontologia, Universidade de São Paulo. doi:10.12788/cutis.0992
    • NLM

      Pinto NT, Lourenço SV, Nico MMS. Recurrent Aphthous Stomatitis [Carta]: clinical Experience From a University Hospital in Brazil. Cutis. 2024 ; 113( 4):[citado 2024 jul. 21 ]
    • Vancouver

      Pinto NT, Lourenço SV, Nico MMS. Recurrent Aphthous Stomatitis [Carta]: clinical Experience From a University Hospital in Brazil. Cutis. 2024 ; 113( 4):[citado 2024 jul. 21 ]
  • Source: Journal of Food Bioactives. Unidade: ESALQ

    Subjects: ANTIOXIDANTES, COMPONENTES PRINCIPAIS, COMPOSTOS FENÓLICOS, FRUTAS TROPICAIS, IRRADIAÇÃO DE ALIMENTOS, PASTEURIZAÇÃO, PROCESSAMENTO DE ALIMENTOS

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      CASTELUCCI, Ana Carolina Leme et al. Influence of processing on the phenolic compounds of feijoa pulp (Feijoa sellowiana). Journal of Food Bioactives, v. 11, p. 66-74, 2020Tradução . . Disponível em: https://doi.org/10.31665/JFB.2020.11238. Acesso em: 21 jul. 2024.
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      Castelucci, A. C. L., Toledo, N. M. V. de, Juliano, F. F., Silva, P. P. M. da, & Spoto, M. H. F. (2020). Influence of processing on the phenolic compounds of feijoa pulp (Feijoa sellowiana). Journal of Food Bioactives, 11, 66-74. doi:10.31665/JFB.2020.11238
    • NLM

      Castelucci ACL, Toledo NMV de, Juliano FF, Silva PPM da, Spoto MHF. Influence of processing on the phenolic compounds of feijoa pulp (Feijoa sellowiana) [Internet]. Journal of Food Bioactives. 2020 ; 11 66-74.[citado 2024 jul. 21 ] Available from: https://doi.org/10.31665/JFB.2020.11238
    • Vancouver

      Castelucci ACL, Toledo NMV de, Juliano FF, Silva PPM da, Spoto MHF. Influence of processing on the phenolic compounds of feijoa pulp (Feijoa sellowiana) [Internet]. Journal of Food Bioactives. 2020 ; 11 66-74.[citado 2024 jul. 21 ] Available from: https://doi.org/10.31665/JFB.2020.11238
  • Source: Journal of Food and Nutrition Research. Unidade: FMRP

    Subjects: FÁRMACOS (METABOLISMO E NUTRIÇÃO), OBESIDADE, ADIPOSIDADE

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      CANSIAN, Ana Carolina Campi et al. Capsinoids supplementation does not prevent weight gain and does not change lipid profile in wistar rats fed a high-fat diet. Journal of Food and Nutrition Research, v. 7, n. 8, p. 619-623, 2019Tradução . . Disponível em: https://doi.org/10.12691/jfnr-7-8-10. Acesso em: 21 jul. 2024.
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      Cansian, A. C. C., Bertoncini-Silva, C., Joaquim, A. G., Machado, C. D., Carlos, D., Zordan, A. J. C. M., et al. (2019). Capsinoids supplementation does not prevent weight gain and does not change lipid profile in wistar rats fed a high-fat diet. Journal of Food and Nutrition Research, 7( 8), 619-623. doi:10.12691/jfnr-7-8-10
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      Cansian ACC, Bertoncini-Silva C, Joaquim AG, Machado CD, Carlos D, Zordan AJCM, Foss-Freitas MC, Suen VMM. Capsinoids supplementation does not prevent weight gain and does not change lipid profile in wistar rats fed a high-fat diet [Internet]. Journal of Food and Nutrition Research. 2019 ; 7( 8): 619-623.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/jfnr-7-8-10
    • Vancouver

      Cansian ACC, Bertoncini-Silva C, Joaquim AG, Machado CD, Carlos D, Zordan AJCM, Foss-Freitas MC, Suen VMM. Capsinoids supplementation does not prevent weight gain and does not change lipid profile in wistar rats fed a high-fat diet [Internet]. Journal of Food and Nutrition Research. 2019 ; 7( 8): 619-623.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/jfnr-7-8-10
  • Source: Journal of Food Bioactives. Unidades: ESALQ, FSP

    Subjects: ALECRIM, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, ORÉGANO, PLANTAS AROMÁTICAS, POLIFENÓIS, SUPERFÍCIES DE RESPOSTA, TOMILHO

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      VIEIRA, Thais Maria Ferreira de Souza et al. Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system. Journal of Food Bioactives, v. 7, p. 63-72, 2019Tradução . . Disponível em: https://doi.org/10.31665/JFB.2019.7200. Acesso em: 21 jul. 2024.
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      Vieira, T. M. F. de S., Shimano, M. Y. H., Lima, R. da S., & Camargo, A. C. de. (2019). Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system. Journal of Food Bioactives, 7, 63-72. doi:10.31665/JFB.2019.7200
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      Vieira TMF de S, Shimano MYH, Lima R da S, Camargo AC de. Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system [Internet]. Journal of Food Bioactives. 2019 ; 7 63-72.[citado 2024 jul. 21 ] Available from: https://doi.org/10.31665/JFB.2019.7200
    • Vancouver

      Vieira TMF de S, Shimano MYH, Lima R da S, Camargo AC de. Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system [Internet]. Journal of Food Bioactives. 2019 ; 7 63-72.[citado 2024 jul. 21 ] Available from: https://doi.org/10.31665/JFB.2019.7200
  • Source: Journal of Food and Nutrition Research. Unidade: FMRP

    Subjects: SUPLEMENTOS DIETÉTICOS, CORRIDAS, EXERCÍCIO FÍSICO, PROTEÍNAS, DOENÇAS GENÉTICAS

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      FRANCO, Gabriel Silveira et al. Addition of protein in carbohydrate supplementation does not improve performance of amateur runners in exercise above the anaerobic threshold. Journal of Food and Nutrition Research, v. 6, n. 6, p. 400-405, 2018Tradução . . Disponível em: https://doi.org/10.12691/jfnr-6-6-8. Acesso em: 21 jul. 2024.
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      Franco, G. S., Oliveira, B. A. P. de, Ferreira, C. N., Crescêncio, J. C., Schwartzmann, P. V., Gallo Júnior, L., & Nonino, C. B. (2018). Addition of protein in carbohydrate supplementation does not improve performance of amateur runners in exercise above the anaerobic threshold. Journal of Food and Nutrition Research, 6( 6), 400-405. doi:10.12691/jfnr-6-6-8
    • NLM

      Franco GS, Oliveira BAP de, Ferreira CN, Crescêncio JC, Schwartzmann PV, Gallo Júnior L, Nonino CB. Addition of protein in carbohydrate supplementation does not improve performance of amateur runners in exercise above the anaerobic threshold [Internet]. Journal of Food and Nutrition Research. 2018 ; 6( 6): 400-405.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/jfnr-6-6-8
    • Vancouver

      Franco GS, Oliveira BAP de, Ferreira CN, Crescêncio JC, Schwartzmann PV, Gallo Júnior L, Nonino CB. Addition of protein in carbohydrate supplementation does not improve performance of amateur runners in exercise above the anaerobic threshold [Internet]. Journal of Food and Nutrition Research. 2018 ; 6( 6): 400-405.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/jfnr-6-6-8
  • Source: Journal of Food and Nutrition Research. Unidade: FMRP

    Subjects: HEMODIÁLISE, CONSTIPAÇÃO, BANANA, AMIDO, NEFROPATIAS

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      MANIGLIA, Fabíola Pansani et al. Development of a Green Banana-based Food and the Effects of Its Consumption on the Intestinal Transit of Hemodialysis Patients. Journal of Food and Nutrition Research, v. 6, n. 5, p. 341-345, 2018Tradução . . Disponível em: https://doi.org/10.12691/jfnr-6-5-10. Acesso em: 21 jul. 2024.
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      Maniglia, F. P., Aragon, D. C., Nakao, L. S., Dolenga, C. J. R., & Costa, J. A. C. da. (2018). Development of a Green Banana-based Food and the Effects of Its Consumption on the Intestinal Transit of Hemodialysis Patients. Journal of Food and Nutrition Research, 6( 5), 341-345. doi:10.12691/jfnr-6-5-10
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      Maniglia FP, Aragon DC, Nakao LS, Dolenga CJR, Costa JAC da. Development of a Green Banana-based Food and the Effects of Its Consumption on the Intestinal Transit of Hemodialysis Patients [Internet]. Journal of Food and Nutrition Research. 2018 ; 6( 5): 341-345.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/jfnr-6-5-10
    • Vancouver

      Maniglia FP, Aragon DC, Nakao LS, Dolenga CJR, Costa JAC da. Development of a Green Banana-based Food and the Effects of Its Consumption on the Intestinal Transit of Hemodialysis Patients [Internet]. Journal of Food and Nutrition Research. 2018 ; 6( 5): 341-345.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/jfnr-6-5-10
  • Source: Dental and Craniofacial Research. Unidade: FOB

    Subjects: OSTEONECROSE, COMPOSTOS DE FÓSFORO, RATOS, MICROTOMOGRAFIA, MANDÍBULA

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      IMADA, Thaís Sumie Nozu et al. Long-term effects of Zoledronic acid on alveolar bone remodeling and quality in the jaw of an oncological rat model. Dental and Craniofacial Research, v. 1, n. 1, 2018Tradução . . Disponível em: https://doi.org/10.36879/gsl.dcr.2018.00003. Acesso em: 21 jul. 2024.
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      Imada, T. S. N., Dessel, J. V., Rubira-Bullen, I. R. F., Santos, P. S. da S., Zen Filho, E. V., Depypere, M., et al. (2018). Long-term effects of Zoledronic acid on alveolar bone remodeling and quality in the jaw of an oncological rat model. Dental and Craniofacial Research, 1( 1). doi:10.36879/gsl.dcr.2018.00003
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      Imada TSN, Dessel JV, Rubira-Bullen IRF, Santos PS da S, Zen Filho EV, Depypere M, Ordinola-Zapata R, Duarte MAH, Maes F, Jacobs R. Long-term effects of Zoledronic acid on alveolar bone remodeling and quality in the jaw of an oncological rat model [Internet]. Dental and Craniofacial Research. 2018 ; 1( 1):[citado 2024 jul. 21 ] Available from: https://doi.org/10.36879/gsl.dcr.2018.00003
    • Vancouver

      Imada TSN, Dessel JV, Rubira-Bullen IRF, Santos PS da S, Zen Filho EV, Depypere M, Ordinola-Zapata R, Duarte MAH, Maes F, Jacobs R. Long-term effects of Zoledronic acid on alveolar bone remodeling and quality in the jaw of an oncological rat model [Internet]. Dental and Craniofacial Research. 2018 ; 1( 1):[citado 2024 jul. 21 ] Available from: https://doi.org/10.36879/gsl.dcr.2018.00003
  • Source: American journal of public health research. Unidade: FSP

    Subjects: ZIKA VÍRUS, MICROCEFALIA, SAÚDE PÚBLICA, EPIDEMIOLOGIA

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      DIAZ QUIJANO, Fredi Alexander e PELISSARI, Daniele Maria e CHIAVEGATTO FILHO, Alexandre Dias Porto. Zika-associated microcephaly epidemic and birthrate reduction in Brazilian cities. American journal of public health research, v. 108, n. 4, p. 514-516, 2018Tradução . . Disponível em: https://doi.org/10.2105/AJPH.2017.304260. Acesso em: 21 jul. 2024.
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      Diaz Quijano, F. A., Pelissari, D. M., & Chiavegatto Filho, A. D. P. (2018). Zika-associated microcephaly epidemic and birthrate reduction in Brazilian cities. American journal of public health research, 108( 4), 514-516. doi:10.2105/AJPH.2017.304260
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      Diaz Quijano FA, Pelissari DM, Chiavegatto Filho ADP. Zika-associated microcephaly epidemic and birthrate reduction in Brazilian cities [Internet]. American journal of public health research. 2018 ;108( 4): 514-516.[citado 2024 jul. 21 ] Available from: https://doi.org/10.2105/AJPH.2017.304260
    • Vancouver

      Diaz Quijano FA, Pelissari DM, Chiavegatto Filho ADP. Zika-associated microcephaly epidemic and birthrate reduction in Brazilian cities [Internet]. American journal of public health research. 2018 ;108( 4): 514-516.[citado 2024 jul. 21 ] Available from: https://doi.org/10.2105/AJPH.2017.304260
  • Source: World Journal of Chemical Education. Unidade: IB

    Subjects: CAFEÍNA, SOFTWARES, QUÍMICA DE ALIMENTOS, ALCALOIDES, ENSINO

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      PALACIOS, Carmen e SALATINO, Maria Luiza Faria e SALATINO, Antonio. TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages. World Journal of Chemical Education, v. 5, n. 5, p. 148-152, 2017Tradução . . Disponível em: https://doi.org/10.12691/wjce-5-5-1. Acesso em: 21 jul. 2024.
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      Palacios, C., Salatino, M. L. F., & Salatino, A. (2017). TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages. World Journal of Chemical Education, 5( 5), 148-152. doi:10.12691/wjce-5-5-1
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      Palacios C, Salatino MLF, Salatino A. TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages [Internet]. World Journal of Chemical Education. 2017 ; 5( 5): 148-152.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/wjce-5-5-1
    • Vancouver

      Palacios C, Salatino MLF, Salatino A. TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages [Internet]. World Journal of Chemical Education. 2017 ; 5( 5): 148-152.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/wjce-5-5-1
  • Source: International Journal of Sports and Exercise Medicine. Unidade: EEFE

    Subjects: EXERCÍCIO FÍSICO, NUTRIÇÃO, BIOTA INTESTINAL, SISTEMA IMUNE, ÁCIDOS GRAXOS, DIETA

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      COSTA, A. V et al. Exercise, nutrition and gut microbiota: possible links and consequences. International Journal of Sports and Exercise Medicine, v. 3, n. 4, 2017Tradução . . Disponível em: https://doi.org/10.23937/2469-5718/1510069. Acesso em: 21 jul. 2024.
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      Costa, A. V., Leite, G., Resende, A., Blachier, F., & Lancha Junior, A. H. (2017). Exercise, nutrition and gut microbiota: possible links and consequences. International Journal of Sports and Exercise Medicine, 3( 4). doi:10.23937/2469-5718/1510069
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      Costa AV, Leite G, Resende A, Blachier F, Lancha Junior AH. Exercise, nutrition and gut microbiota: possible links and consequences [Internet]. International Journal of Sports and Exercise Medicine. 2017 ; 3( 4):[citado 2024 jul. 21 ] Available from: https://doi.org/10.23937/2469-5718/1510069
    • Vancouver

      Costa AV, Leite G, Resende A, Blachier F, Lancha Junior AH. Exercise, nutrition and gut microbiota: possible links and consequences [Internet]. International Journal of Sports and Exercise Medicine. 2017 ; 3( 4):[citado 2024 jul. 21 ] Available from: https://doi.org/10.23937/2469-5718/1510069
  • Source: International Journal of Pathology and Clinical Research. Unidade: FCF

    Assunto: ARTRITE REUMATOIDE

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      SILVA, Graziela Biude e REIS, Bruna Zavarize e COZZOLINO, Silvia Maria Franciscato. Micronutrients deficiencies in rheumatoid arthritis patients. International Journal of Pathology and Clinical Research, v. 2, n. 1, p. 1-5, 2016Tradução . . Disponível em: http://clinmedjournals.org/articles/ijpcr/international-journal-of-pathology-and-clinical-research-ijpcr-2-029.pdf. Acesso em: 21 jul. 2024.
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      Silva, G. B., Reis, B. Z., & Cozzolino, S. M. F. (2016). Micronutrients deficiencies in rheumatoid arthritis patients. International Journal of Pathology and Clinical Research, 2( 1), 1-5. Recuperado de http://clinmedjournals.org/articles/ijpcr/international-journal-of-pathology-and-clinical-research-ijpcr-2-029.pdf
    • NLM

      Silva GB, Reis BZ, Cozzolino SMF. Micronutrients deficiencies in rheumatoid arthritis patients [Internet]. International Journal of Pathology and Clinical Research. 2016 ; 2( 1): 1-5.[citado 2024 jul. 21 ] Available from: http://clinmedjournals.org/articles/ijpcr/international-journal-of-pathology-and-clinical-research-ijpcr-2-029.pdf
    • Vancouver

      Silva GB, Reis BZ, Cozzolino SMF. Micronutrients deficiencies in rheumatoid arthritis patients [Internet]. International Journal of Pathology and Clinical Research. 2016 ; 2( 1): 1-5.[citado 2024 jul. 21 ] Available from: http://clinmedjournals.org/articles/ijpcr/international-journal-of-pathology-and-clinical-research-ijpcr-2-029.pdf
  • Source: American Journal of Medical Case Reports. Unidade: FMRP

    Subjects: JOELHO, CARTILAGEM, IMAGEM POR RESSONÂNCIA MAGNÉTICA

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      CHAGAS NETO, Francisco Abaeté das et al. Osteochondritis dissecans treated with autograft cartilage transplantation system (mosaicplasty): MRI contribution on patient follow-up - case report. American Journal of Medical Case Reports, v. 3, n. 11, p. 374-376, 2015Tradução . . Disponível em: https://doi.org/10.12691/ajmcr-3-11-7. Acesso em: 21 jul. 2024.
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      Chagas Neto, F. A. das, Pinto, F. J. M., Bruno, C. F., Tenório, E. M. de A. L., Leitão, I. R., Aquino, A. P. de, & Nogueira-Barbosa, M. H. (2015). Osteochondritis dissecans treated with autograft cartilage transplantation system (mosaicplasty): MRI contribution on patient follow-up - case report. American Journal of Medical Case Reports, 3( 11), 374-376. doi:10.12691/ajmcr-3-11-7
    • NLM

      Chagas Neto FA das, Pinto FJM, Bruno CF, Tenório EM de AL, Leitão IR, Aquino AP de, Nogueira-Barbosa MH. Osteochondritis dissecans treated with autograft cartilage transplantation system (mosaicplasty): MRI contribution on patient follow-up - case report [Internet]. American Journal of Medical Case Reports. 2015 ; 3( 11): 374-376.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/ajmcr-3-11-7
    • Vancouver

      Chagas Neto FA das, Pinto FJM, Bruno CF, Tenório EM de AL, Leitão IR, Aquino AP de, Nogueira-Barbosa MH. Osteochondritis dissecans treated with autograft cartilage transplantation system (mosaicplasty): MRI contribution on patient follow-up - case report [Internet]. American Journal of Medical Case Reports. 2015 ; 3( 11): 374-376.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/ajmcr-3-11-7
  • Source: American Journal of Nursing Research - AJNR. Unidade: EERP

    Subjects: ENFERMAGEM, EDUCAÇÃO, FORMAÇÃO DE PROFESSORES, ESTUDANTES

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      ANDRADE, Luciane Sá de e GONÇALVES, Marlene Fagundes Carvalho. Permanencies and ruptures in the training and professional performance of professors in nursing: research with students and alumni. American Journal of Nursing Research - AJNR, v. 3, n. 2, p. 41-47, 2015Tradução . . Disponível em: https://doi.org/10.12691/ajnr-3-2-3. Acesso em: 21 jul. 2024.
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      Andrade, L. S. de, & Gonçalves, M. F. C. (2015). Permanencies and ruptures in the training and professional performance of professors in nursing: research with students and alumni. American Journal of Nursing Research - AJNR, 3( 2), 41-47. doi:10.12691/ajnr-3-2-3
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      Andrade LS de, Gonçalves MFC. Permanencies and ruptures in the training and professional performance of professors in nursing: research with students and alumni [Internet]. American Journal of Nursing Research - AJNR. 2015 ; 3( 2): 41-47.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/ajnr-3-2-3
    • Vancouver

      Andrade LS de, Gonçalves MFC. Permanencies and ruptures in the training and professional performance of professors in nursing: research with students and alumni [Internet]. American Journal of Nursing Research - AJNR. 2015 ; 3( 2): 41-47.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/ajnr-3-2-3
  • Source: Journal of Food and Nutrition Research. Unidade: FSP

    Subjects: MATE, ANTIOXIDANTES, FATORES DE RISCO, DOENÇAS CARDIOVASCULARES, DIABETES MELLITUS, OBESIDADE

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      PONTILHO, Patricia de Moraes et al. Yerba mate (Ilex Paraguariensis A. St. Hil) and risk ractors for cardiovascular diseases. Journal of Food and Nutrition Research, v. 3, n. 3, p. 182-190, 2015Tradução . . Disponível em: https://doi.org/10.12691/jfnr-3-3-9. Acesso em: 21 jul. 2024.
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      Pontilho, P. de M., Teixeira, A. M. N. da C., Yuan, C., Luzia, L. A., Bastos, D. H. M., & Rondó, P. H. de C. (2015). Yerba mate (Ilex Paraguariensis A. St. Hil) and risk ractors for cardiovascular diseases. Journal of Food and Nutrition Research, 3( 3), 182-190. doi:10.12691/jfnr-3-3-9
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      Pontilho P de M, Teixeira AMN da C, Yuan C, Luzia LA, Bastos DHM, Rondó PH de C. Yerba mate (Ilex Paraguariensis A. St. Hil) and risk ractors for cardiovascular diseases [Internet]. Journal of Food and Nutrition Research. 2015 ; 3( 3): 182-190.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/jfnr-3-3-9
    • Vancouver

      Pontilho P de M, Teixeira AMN da C, Yuan C, Luzia LA, Bastos DHM, Rondó PH de C. Yerba mate (Ilex Paraguariensis A. St. Hil) and risk ractors for cardiovascular diseases [Internet]. Journal of Food and Nutrition Research. 2015 ; 3( 3): 182-190.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/jfnr-3-3-9
  • Source: American Journal of Educational Research. Unidade: MAC

    Assunto: ARTE CONTEMPORÂNEA

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      OLIVEIRA, Alecsandra Matias de. The memory and poetics of Maria Bonomi. American Journal of Educational Research, v. 2, n. 2, p. 78-83, 2014Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/57dab739-969a-43ca-b21f-d912a15826ee/ALE011_memorybonomi.pdf. Acesso em: 21 jul. 2024.
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      Oliveira, A. M. de. (2014). The memory and poetics of Maria Bonomi. American Journal of Educational Research, 2( 2), 78-83. Recuperado de https://repositorio.usp.br/directbitstream/57dab739-969a-43ca-b21f-d912a15826ee/ALE011_memorybonomi.pdf
    • NLM

      Oliveira AM de. The memory and poetics of Maria Bonomi [Internet]. American Journal of Educational Research. 2014 ;2( 2): 78-83.[citado 2024 jul. 21 ] Available from: https://repositorio.usp.br/directbitstream/57dab739-969a-43ca-b21f-d912a15826ee/ALE011_memorybonomi.pdf
    • Vancouver

      Oliveira AM de. The memory and poetics of Maria Bonomi [Internet]. American Journal of Educational Research. 2014 ;2( 2): 78-83.[citado 2024 jul. 21 ] Available from: https://repositorio.usp.br/directbitstream/57dab739-969a-43ca-b21f-d912a15826ee/ALE011_memorybonomi.pdf
  • Source: International Journal of Clinical Nutrition. Unidade: FMRP

    Subjects: COMPOSIÇÃO CORPORAL, RESISTÊNCIA FÍSICA, METABOLISMO DE GORDURA

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      MIALICH, Mirele Savegnago e SICCHIERI, Juliana Maria Faccioli e JORDÃO JÚNIOR, Alceu Afonso. Analysis of body composition: a critical review of the use of bioelectrical impedance analysis. International Journal of Clinical Nutrition, v. 2, n. 1, p. 1-10, 2014Tradução . . Disponível em: https://doi.org/10.12691/ijcn-2-1-1. Acesso em: 21 jul. 2024.
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      Mialich, M. S., Sicchieri, J. M. F., & Jordão Júnior, A. A. (2014). Analysis of body composition: a critical review of the use of bioelectrical impedance analysis. International Journal of Clinical Nutrition, 2( 1), 1-10. doi:10.12691/ijcn-2-1-1
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      Mialich MS, Sicchieri JMF, Jordão Júnior AA. Analysis of body composition: a critical review of the use of bioelectrical impedance analysis [Internet]. International Journal of Clinical Nutrition. 2014 ; 2( 1): 1-10.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/ijcn-2-1-1
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      Mialich MS, Sicchieri JMF, Jordão Júnior AA. Analysis of body composition: a critical review of the use of bioelectrical impedance analysis [Internet]. International Journal of Clinical Nutrition. 2014 ; 2( 1): 1-10.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/ijcn-2-1-1
  • Source: American Journal of Educational Research. Unidade: EERP

    Subjects: ENFERMAGEM (EDUCAÇÃO), RECURSOS HUMANOS (FORMAÇÃO PROFISSIONAL), PROMOÇÃO DA SAÚDE, FORMAÇÃO DE PROFESSORES

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      GONÇALVES, Marlene Fagundes Carvalho et al. Experience-based learning in nursing teacher education: a historical-cultural research study. American Journal of Educational Research, v. 2, n. 5, p. 316-324, 2014Tradução . . Disponível em: https://doi.org/10.12691/education-2-5-12. Acesso em: 21 jul. 2024.
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      Gonçalves, M. F. C., Santos, R. A. dos, Silva, M. A. I., Fortuna, C. M., & Andrade, L. S. de. (2014). Experience-based learning in nursing teacher education: a historical-cultural research study. American Journal of Educational Research, 2( 5), 316-324. doi:10.12691/education-2-5-12
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      Gonçalves MFC, Santos RA dos, Silva MAI, Fortuna CM, Andrade LS de. Experience-based learning in nursing teacher education: a historical-cultural research study [Internet]. American Journal of Educational Research. 2014 ; 2( 5): 316-324.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/education-2-5-12
    • Vancouver

      Gonçalves MFC, Santos RA dos, Silva MAI, Fortuna CM, Andrade LS de. Experience-based learning in nursing teacher education: a historical-cultural research study [Internet]. American Journal of Educational Research. 2014 ; 2( 5): 316-324.[citado 2024 jul. 21 ] Available from: https://doi.org/10.12691/education-2-5-12
  • Source: Electronic Journal of Combinatorics. Unidade: IME

    Assunto: TEORIA DOS GRAFOS

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      DELLAMONICA JUNIOR, Domingos et al. On the resilience of long cycles in random graphs. Electronic Journal of Combinatorics, v. 15, n. 1, p. 1-26, 2008Tradução . . Disponível em: https://www.combinatorics.org/ojs/index.php/eljc/article/view/v15i1r32. Acesso em: 21 jul. 2024.
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      Dellamonica Junior, D., Kohayakawa, Y., Marciniszyn, M., & Steger, A. (2008). On the resilience of long cycles in random graphs. Electronic Journal of Combinatorics, 15( 1), 1-26. Recuperado de https://www.combinatorics.org/ojs/index.php/eljc/article/view/v15i1r32
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      Dellamonica Junior D, Kohayakawa Y, Marciniszyn M, Steger A. On the resilience of long cycles in random graphs [Internet]. Electronic Journal of Combinatorics. 2008 ; 15( 1): 1-26.[citado 2024 jul. 21 ] Available from: https://www.combinatorics.org/ojs/index.php/eljc/article/view/v15i1r32
    • Vancouver

      Dellamonica Junior D, Kohayakawa Y, Marciniszyn M, Steger A. On the resilience of long cycles in random graphs [Internet]. Electronic Journal of Combinatorics. 2008 ; 15( 1): 1-26.[citado 2024 jul. 21 ] Available from: https://www.combinatorics.org/ojs/index.php/eljc/article/view/v15i1r32
  • Source: Abstracts. Conference titles: International Symposium on Contact Angle, Wettability and Adhesion. Unidade: IQ

    Assunto: FÍSICO-QUÍMICA

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      PETRI, Denise Freitas Siqueira e ABREU, E M e CARMONA-RIBEIRO, Ana Maria. Adhesion of bilayer-forming lipids onto polymetric films. 2000, Anais.. Newark: Instituto de Química, Universidade de São Paulo, 2000. . Acesso em: 21 jul. 2024.
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      Petri, D. F. S., Abreu, E. M., & Carmona-Ribeiro, A. M. (2000). Adhesion of bilayer-forming lipids onto polymetric films. In Abstracts. Newark: Instituto de Química, Universidade de São Paulo.
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      Petri DFS, Abreu EM, Carmona-Ribeiro AM. Adhesion of bilayer-forming lipids onto polymetric films. Abstracts. 2000 ;[citado 2024 jul. 21 ]
    • Vancouver

      Petri DFS, Abreu EM, Carmona-Ribeiro AM. Adhesion of bilayer-forming lipids onto polymetric films. Abstracts. 2000 ;[citado 2024 jul. 21 ]
  • Source: World Art. Unidade: ECA

    Assunto: FOTOGRAFIA

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      MACHADO, Arlindo. Camera obscura. World Art, v. 3, n. 4, p. 16-17, 1996Tradução . . Disponível em: https://www.eca.usp.br/acervo/acervo-local/producao-academica/000910323.pdf. Acesso em: 21 jul. 2024.
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      Machado, A. (1996). Camera obscura. World Art, 3( 4), 16-17. Recuperado de https://www.eca.usp.br/acervo/acervo-local/producao-academica/000910323.pdf
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      Machado A. Camera obscura [Internet]. World Art. 1996 ; 3( 4): 16-17.[citado 2024 jul. 21 ] Available from: https://www.eca.usp.br/acervo/acervo-local/producao-academica/000910323.pdf
    • Vancouver

      Machado A. Camera obscura [Internet]. World Art. 1996 ; 3( 4): 16-17.[citado 2024 jul. 21 ] Available from: https://www.eca.usp.br/acervo/acervo-local/producao-academica/000910323.pdf

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