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  • Source: Food Research International. Unidades: FSP, FMRP, FFLCH

    Subjects: GUARANÁ, CULTURA DE CÉLULAS, COLESTEROL, HIPERCOLESTEROLEMIA, POLIFENÓIS

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      FIGUEIRA, Marcela de Souza et al. Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells. Food Research International, v. 162, p. art. 111968 [9], 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.111968. Acesso em: 11 ago. 2024.
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      Figueira, M. de S., Soares, M. J., Soares Freitas, R. A. M., Sampaio, G. R., Pinaffi-Langley, A. C. da C., Santos, O. V. dos, et al. (2022). Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells. Food Research International, 162, art. 111968 [9]. doi:10.1016/j.foodres.2022.111968
    • NLM

      Figueira M de S, Soares MJ, Soares Freitas RAM, Sampaio GR, Pinaffi-Langley AC da C, Santos OV dos, Camargo AC de, Rogero MM, Torres EAF da S. Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells [Internet]. Food Research International. 2022 ;162 art. 111968 [9].[citado 2024 ago. 11 ] Available from: https://doi.org/10.1016/j.foodres.2022.111968
    • Vancouver

      Figueira M de S, Soares MJ, Soares Freitas RAM, Sampaio GR, Pinaffi-Langley AC da C, Santos OV dos, Camargo AC de, Rogero MM, Torres EAF da S. Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells [Internet]. Food Research International. 2022 ;162 art. 111968 [9].[citado 2024 ago. 11 ] Available from: https://doi.org/10.1016/j.foodres.2022.111968
  • Source: Food Research International. Unidade: FSP

    Subjects: CAFÉ, CAFEÍNA, ÁCIDO FÓLICO, ANTIOXIDANTES, LIPASE, LEITE

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      SOARES, Maiara Jurema et al. Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination. Food Research International, v. 160, p. art. 111730 [9], 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.111730. Acesso em: 11 ago. 2024.
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      Soares, M. J., Figueira, M. de S., Sampaio, G. R., Soares Freitas, R. A. M., Pinaffi-Langley, A. C. da C., & Torres, E. A. F. da S. (2022). Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination. Food Research International, 160, art. 111730 [9]. doi:10.1016/j.foodres.2022.111730
    • NLM

      Soares MJ, Figueira M de S, Sampaio GR, Soares Freitas RAM, Pinaffi-Langley AC da C, Torres EAF da S. Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination [Internet]. Food Research International. 2022 ;160 art. 111730 [9].[citado 2024 ago. 11 ] Available from: https://doi.org/10.1016/j.foodres.2022.111730
    • Vancouver

      Soares MJ, Figueira M de S, Sampaio GR, Soares Freitas RAM, Pinaffi-Langley AC da C, Torres EAF da S. Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination [Internet]. Food Research International. 2022 ;160 art. 111730 [9].[citado 2024 ago. 11 ] Available from: https://doi.org/10.1016/j.foodres.2022.111730
  • Source: Food Research International. Unidade: FSP

    Subjects: CULINÁRIA, SALSA (PLANTA), FITOQUÍMICA, ANTIOXIDANTES, LIPÍDEOS, COLESTEROL, OVO

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      OLIVEIRA, Vanessa Sales de et al. Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets. Food Research International, v. 156, p. art. 111199 [12], 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.111199. Acesso em: 11 ago. 2024.
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      Oliveira, V. S. de, Chávez, D. W. H., Paiva, P. R. F., Gamallo, O. D., Castro, R. N., Sawaya, A. C. H. F. S., et al. (2022). Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets. Food Research International, 156, art. 111199 [12]. doi:10.1016/j.foodres.2022.111199
    • NLM

      Oliveira VS de, Chávez DWH, Paiva PRF, Gamallo OD, Castro RN, Sawaya ACHFS, Sampaio GR, Torres EAF da S, Saldanha T. Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets [Internet]. Food Research International. 2022 ;156 art. 111199 [12].[citado 2024 ago. 11 ] Available from: https://doi.org/10.1016/j.foodres.2022.111199
    • Vancouver

      Oliveira VS de, Chávez DWH, Paiva PRF, Gamallo OD, Castro RN, Sawaya ACHFS, Sampaio GR, Torres EAF da S, Saldanha T. Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets [Internet]. Food Research International. 2022 ;156 art. 111199 [12].[citado 2024 ago. 11 ] Available from: https://doi.org/10.1016/j.foodres.2022.111199
  • Source: Food Research International. Unidade: ESALQ

    Subjects: PÊSSEGO, PROCESSAMENTO DE ALIMENTOS, SUCOS DE FRUTAS

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      ROJAS, Meliza Lindsay et al. Peach juice processed by the ultrasound technology: changes in its microstructure improve its physical properties and stability. Food Research International, v. 82, p. 22–33, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.01.011. Acesso em: 11 ago. 2024.
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      Rojas, M. L., Leite, T. S., Cristianini, M., Alvim, I. D., & Augusto, P. E. D. (2016). Peach juice processed by the ultrasound technology: changes in its microstructure improve its physical properties and stability. Food Research International, 82, 22–33. doi:10.1016/j.foodres.2016.01.011
    • NLM

      Rojas ML, Leite TS, Cristianini M, Alvim ID, Augusto PED. Peach juice processed by the ultrasound technology: changes in its microstructure improve its physical properties and stability [Internet]. Food Research International. 2016 ; 82 22–33.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1016/j.foodres.2016.01.011
    • Vancouver

      Rojas ML, Leite TS, Cristianini M, Alvim ID, Augusto PED. Peach juice processed by the ultrasound technology: changes in its microstructure improve its physical properties and stability [Internet]. Food Research International. 2016 ; 82 22–33.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1016/j.foodres.2016.01.011
  • Source: Business and Management Review. Unidade: FEARP

    Subjects: CANA-DE-AÇÚCAR, ASSOCIAÇÃO AGRÍCOLA, INDÚSTRIA SUCRO-ALCOOLEIRA, CRISE ECONÔMICA, PLANEJAMENTO ESTRATÉGICO

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      NEVES, Marcos Fava et al. A strategic plan proposal for Private Interest Associations (PIA): the case of ORPLANA. Business and Management Review, v. 4, n. 12, p. 370-379, 2015Tradução . . Disponível em: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20May,%202015/BMR(00387)-V4-N12-May-2015-SI-VII-34.pdf. Acesso em: 11 ago. 2024.
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      Neves, M. F., Castro, L. T. e, Kalaki, R. B., Antolini, L. S., & Scare, R. F. (2015). A strategic plan proposal for Private Interest Associations (PIA): the case of ORPLANA. Business and Management Review, 4( 12), 370-379. Recuperado de http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20May,%202015/BMR(00387)-V4-N12-May-2015-SI-VII-34.pdf
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      Neves MF, Castro LT e, Kalaki RB, Antolini LS, Scare RF. A strategic plan proposal for Private Interest Associations (PIA): the case of ORPLANA [Internet]. Business and Management Review. 2015 ; 4( 12): 370-379.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20May,%202015/BMR(00387)-V4-N12-May-2015-SI-VII-34.pdf
    • Vancouver

      Neves MF, Castro LT e, Kalaki RB, Antolini LS, Scare RF. A strategic plan proposal for Private Interest Associations (PIA): the case of ORPLANA [Internet]. Business and Management Review. 2015 ; 4( 12): 370-379.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20May,%202015/BMR(00387)-V4-N12-May-2015-SI-VII-34.pdf
  • Source: Business and Management Review. Unidade: EE

    Subjects: POLÍTICAS PÚBLICAS, SAÚDE PÚBLICA, SAÚDE DA MULHER, PUERPÉRIO, VULNERABILIDADE, VISITA DOMICILIAR

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      TEIXEIRA, Érica Mairene Bocate et al. Early postpartum review: analysis of the Programmatic Actions Offered In Primary Health Care. Business and Management Review, v. 4, n. 11, p. 82-92, 2015Tradução . . Disponível em: http://www.businessjournalz.org/Brazil%Special%Edition/SHI%May,%2015/BMR(00364)-V4-N11-May-2015-SHI-I-08.pdf. Acesso em: 11 ago. 2024.
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      Teixeira, É. M. B., Ferrari, R. A. P., Maciel, S. M., Riesco, M. L. G., & Cardelli, A. A. M. (2015). Early postpartum review: analysis of the Programmatic Actions Offered In Primary Health Care. Business and Management Review, 4( 11), 82-92. Recuperado de http://www.businessjournalz.org/Brazil%Special%Edition/SHI%May,%2015/BMR(00364)-V4-N11-May-2015-SHI-I-08.pdf
    • NLM

      Teixeira ÉMB, Ferrari RAP, Maciel SM, Riesco MLG, Cardelli AAM. Early postpartum review: analysis of the Programmatic Actions Offered In Primary Health Care [Internet]. Business and Management Review. 2015 ; 4( 11): 82-92.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%Special%Edition/SHI%May,%2015/BMR(00364)-V4-N11-May-2015-SHI-I-08.pdf
    • Vancouver

      Teixeira ÉMB, Ferrari RAP, Maciel SM, Riesco MLG, Cardelli AAM. Early postpartum review: analysis of the Programmatic Actions Offered In Primary Health Care [Internet]. Business and Management Review. 2015 ; 4( 11): 82-92.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%Special%Edition/SHI%May,%2015/BMR(00364)-V4-N11-May-2015-SHI-I-08.pdf
  • Source: Adsorption Science & Technology. Unidade: FCF

    Subjects: ANTICORPOS MONOCLONAIS, INTERLEUCINA 6

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      BRESOLIN, Iara Rocha Antunes Pereira e BRESOLIN, Igor Tadeu Lazzarotto e PESSOA JUNIOR, Adalberto. Purification of anti-interleukin-6 monoclonal antibody using precipitation and immobilized metal-ion affinity chromatography. Adsorption Science & Technology, v. 33, n. 2, p. 191-202, 2015Tradução . . Disponível em: https://doi.org/10.1260/0263-6174.33.2.191. Acesso em: 11 ago. 2024.
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      Bresolin, I. R. A. P., Bresolin, I. T. L., & Pessoa Junior, A. (2015). Purification of anti-interleukin-6 monoclonal antibody using precipitation and immobilized metal-ion affinity chromatography. Adsorption Science & Technology, 33( 2), 191-202. doi:10.1260/0263-6174.33.2.191
    • NLM

      Bresolin IRAP, Bresolin ITL, Pessoa Junior A. Purification of anti-interleukin-6 monoclonal antibody using precipitation and immobilized metal-ion affinity chromatography [Internet]. Adsorption Science & Technology. 2015 ; 33( 2): 191-202.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1260/0263-6174.33.2.191
    • Vancouver

      Bresolin IRAP, Bresolin ITL, Pessoa Junior A. Purification of anti-interleukin-6 monoclonal antibody using precipitation and immobilized metal-ion affinity chromatography [Internet]. Adsorption Science & Technology. 2015 ; 33( 2): 191-202.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1260/0263-6174.33.2.191
  • Source: Food Research International. Unidade: ESALQ

    Subjects: PEROXIDASE, ÁGUA, COCO, ENZIMAS, RADIAÇÃO ULTRAVIOLETA

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      AUGUSTO, Pedro Esteves Duarte et al. Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV). Food Research International, v. 74, p. 151–159, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.04.046. Acesso em: 11 ago. 2024.
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      Augusto, P. E. D., Ibarz, R., Garvin, A., & Ibarz, A. (2015). Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV). Food Research International, 74, 151–159. doi:10.1016/j.foodres.2015.04.046
    • NLM

      Augusto PED, Ibarz R, Garvin A, Ibarz A. Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV) [Internet]. Food Research International. 2015 ;74 151–159.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1016/j.foodres.2015.04.046
    • Vancouver

      Augusto PED, Ibarz R, Garvin A, Ibarz A. Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV) [Internet]. Food Research International. 2015 ;74 151–159.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1016/j.foodres.2015.04.046
  • Source: Business and Management Review. Unidade: EACH

    Subjects: MARKETING INTERNACIONAL, MODELO DE NEGÓCIO (SIMULAÇÃO)

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      TAFNER, Rodrigo Esteves et al. The use of gravitational models for international marketing strategies adaptation. Business and Management Review, v. 4, n. ja 2015, p. 101-110, 2015Tradução . . Disponível em: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20January,%202015/BMR%280067%29-V4-N5-January-2015-SI-III-10.pdf. Acesso em: 11 ago. 2024.
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      Tafner, R. E., Rossi, G. B., Silva, D. da, & Gervasoni, V. C. (2015). The use of gravitational models for international marketing strategies adaptation. Business and Management Review, 4( ja 2015), 101-110. Recuperado de http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20January,%202015/BMR%280067%29-V4-N5-January-2015-SI-III-10.pdf
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      Tafner RE, Rossi GB, Silva D da, Gervasoni VC. The use of gravitational models for international marketing strategies adaptation [Internet]. Business and Management Review. 2015 ; 4( ja 2015): 101-110.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20January,%202015/BMR%280067%29-V4-N5-January-2015-SI-III-10.pdf
    • Vancouver

      Tafner RE, Rossi GB, Silva D da, Gervasoni VC. The use of gravitational models for international marketing strategies adaptation [Internet]. Business and Management Review. 2015 ; 4( ja 2015): 101-110.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20January,%202015/BMR%280067%29-V4-N5-January-2015-SI-III-10.pdf
  • Source: Business and Management Review. Unidade: EACH

    Subjects: COMPORTAMENTO DO CONSUMIDOR, CONSUMO (ASPECTOS PSICOLÓGICOS)

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      NOHARA, Jouliana Jordan e ACEVEDO, Claudia Rosa e NOGUEIRA NETO, Luiz Gonzaga de Ataliba. Consumo compulsivo e valores materialistas. Business and Management Review, v. 5, n. ju 2015. Special issue, p. 700-711, 2015Tradução . . Disponível em: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20June,%202015/BMR(00747)-V5-N01-June-2015-SI-VIII-58.pdf. Acesso em: 11 ago. 2024.
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      Nohara, J. J., Acevedo, C. R., & Nogueira Neto, L. G. de A. (2015). Consumo compulsivo e valores materialistas. Business and Management Review, 5( ju 2015. Special issue), 700-711. Recuperado de http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20June,%202015/BMR(00747)-V5-N01-June-2015-SI-VIII-58.pdf
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      Nohara JJ, Acevedo CR, Nogueira Neto LG de A. Consumo compulsivo e valores materialistas [Internet]. Business and Management Review. 2015 ; 5( ju 2015. Special issue): 700-711.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20June,%202015/BMR(00747)-V5-N01-June-2015-SI-VIII-58.pdf
    • Vancouver

      Nohara JJ, Acevedo CR, Nogueira Neto LG de A. Consumo compulsivo e valores materialistas [Internet]. Business and Management Review. 2015 ; 5( ju 2015. Special issue): 700-711.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20June,%202015/BMR(00747)-V5-N01-June-2015-SI-VIII-58.pdf
  • Source: Business and Management Review. Unidade: FEARP

    Subjects: SUSTENTABILIDADE, INVESTIMENTOS ESTRANGEIROS, PRODUÇÃO (ECONOMIA), ECONOMIA

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      RODRIGUES, Jonny Mateus e AMUI, Lara Bartocci Liboni e CALDANA, Adriana Cristina Ferreira. The impact of foreign direct investment in sustainability of the country: an approach for Brazil. Business and Management Review, v. 4, n. 6, p. 41-47, 2015Tradução . . Acesso em: 11 ago. 2024.
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      Rodrigues, J. M., Amui, L. B. L., & Caldana, A. C. F. (2015). The impact of foreign direct investment in sustainability of the country: an approach for Brazil. Business and Management Review, 4( 6), 41-47.
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      Rodrigues JM, Amui LBL, Caldana ACF. The impact of foreign direct investment in sustainability of the country: an approach for Brazil. Business and Management Review. 2015 ; 4( 6): 41-47.[citado 2024 ago. 11 ]
    • Vancouver

      Rodrigues JM, Amui LBL, Caldana ACF. The impact of foreign direct investment in sustainability of the country: an approach for Brazil. Business and Management Review. 2015 ; 4( 6): 41-47.[citado 2024 ago. 11 ]
  • Source: Business and Management Review. Unidade: EACH

    Subjects: INDÚSTRIA AUTOMOBILÍSTICA, RESPONSABILIDADE SOCIAL, INOVAÇÕES TECNOLÓGICAS, SUSTENTABILIDADE, LUCRO

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      GERVASONI, Viviane Chunques e ROSSI, George Bedinelli e SILVA, Dirceu da. Sustainable innovation business practices in the automotive sector and its effects on profitability. Business and Management Review, v. 4, n. 8, p. 271-280, 2015Tradução . . Disponível em: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20March,%202015/BMR%28315145%29-V4-N8-March-2015-SI-V-23.pdf. Acesso em: 11 ago. 2024.
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      Gervasoni, V. C., Rossi, G. B., & Silva, D. da. (2015). Sustainable innovation business practices in the automotive sector and its effects on profitability. Business and Management Review, 4( 8), 271-280. Recuperado de http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20March,%202015/BMR%28315145%29-V4-N8-March-2015-SI-V-23.pdf
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      Gervasoni VC, Rossi GB, Silva D da. Sustainable innovation business practices in the automotive sector and its effects on profitability [Internet]. Business and Management Review. 2015 ; 4( 8): 271-280.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20March,%202015/BMR%28315145%29-V4-N8-March-2015-SI-V-23.pdf
    • Vancouver

      Gervasoni VC, Rossi GB, Silva D da. Sustainable innovation business practices in the automotive sector and its effects on profitability [Internet]. Business and Management Review. 2015 ; 4( 8): 271-280.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20March,%202015/BMR%28315145%29-V4-N8-March-2015-SI-V-23.pdf
  • Source: Business and Management Review. Unidade: FEA

    Subjects: MUDANÇA ORGANIZACIONAL, CRIATIVIDADE

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      BUENO, Victor Leonard Gaspar e VASCONCELLOS, Liliana e GUEDES, Luís F. A. Designers at work: an introductory study on the practice of design thinking in Brazil. Business and Management Review, v. 4, n. 7, p. 397-407, 2015Tradução . . Disponível em: https://www.researchgate.net/publication/305637296_Business_and_Management_Review_DESIGNERS_AT_WORK_An_introductory_study_on_the_practice_of_Design_Thinking_in_Brazil. Acesso em: 11 ago. 2024.
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      Bueno, V. L. G., Vasconcellos, L., & Guedes, L. F. A. (2015). Designers at work: an introductory study on the practice of design thinking in Brazil. Business and Management Review, 4( 7), 397-407. Recuperado de https://www.researchgate.net/publication/305637296_Business_and_Management_Review_DESIGNERS_AT_WORK_An_introductory_study_on_the_practice_of_Design_Thinking_in_Brazil
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      Bueno VLG, Vasconcellos L, Guedes LFA. Designers at work: an introductory study on the practice of design thinking in Brazil [Internet]. Business and Management Review. 2015 ; 4( 7): 397-407.[citado 2024 ago. 11 ] Available from: https://www.researchgate.net/publication/305637296_Business_and_Management_Review_DESIGNERS_AT_WORK_An_introductory_study_on_the_practice_of_Design_Thinking_in_Brazil
    • Vancouver

      Bueno VLG, Vasconcellos L, Guedes LFA. Designers at work: an introductory study on the practice of design thinking in Brazil [Internet]. Business and Management Review. 2015 ; 4( 7): 397-407.[citado 2024 ago. 11 ] Available from: https://www.researchgate.net/publication/305637296_Business_and_Management_Review_DESIGNERS_AT_WORK_An_introductory_study_on_the_practice_of_Design_Thinking_in_Brazil
  • Source: Business and Management Review. Unidades: FEARP, FFCLRP

    Subjects: DOADORES DE SANGUE, ATITUDES, MOTIVAÇÃO, QUESTIONÁRIOS

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      GONÇALVES, Erica Cristina et al. Beliefs, attitudes and motivations for blood donors and non donors. Business and Management Review, v. 4, n. 11, p. 93-101, 2015Tradução . . Disponível em: http://www.businessjournalz.org/Brazil%20Special%20Edition/SHI%20May,%202015/BMR(00411)-V4-N11-May-2015-SHI-I-09.pdf. Acesso em: 11 ago. 2024.
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      Gonçalves, E. C., Merlo, E. M., Machado, M. T., & Ruiz, E. E. S. (2015). Beliefs, attitudes and motivations for blood donors and non donors. Business and Management Review, 4( 11), 93-101. Recuperado de http://www.businessjournalz.org/Brazil%20Special%20Edition/SHI%20May,%202015/BMR(00411)-V4-N11-May-2015-SHI-I-09.pdf
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      Gonçalves EC, Merlo EM, Machado MT, Ruiz EES. Beliefs, attitudes and motivations for blood donors and non donors [Internet]. Business and Management Review. 2015 ; 4( 11): 93-101.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SHI%20May,%202015/BMR(00411)-V4-N11-May-2015-SHI-I-09.pdf
    • Vancouver

      Gonçalves EC, Merlo EM, Machado MT, Ruiz EES. Beliefs, attitudes and motivations for blood donors and non donors [Internet]. Business and Management Review. 2015 ; 4( 11): 93-101.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SHI%20May,%202015/BMR(00411)-V4-N11-May-2015-SHI-I-09.pdf
  • Source: Bioresource Technology. Unidade: EEL

    Subjects: BIODIESEL, ETANOL, LIPÍDEOS

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      CARVALHO, Ana Karine Furtado de et al. Biosynthesis, characterization and enzymatic transesterification of single cell oil of Mucor circinelloides - A sustainable pathway for biofuel production. Bioresource Technology, v. 181, p. 47-3, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2014.12.110. Acesso em: 11 ago. 2024.
    • APA

      Carvalho, A. K. F. de, Chavez, J. D. R., Barboza, J. C. de S., & Castro, H. F. F. de. (2015). Biosynthesis, characterization and enzymatic transesterification of single cell oil of Mucor circinelloides - A sustainable pathway for biofuel production. Bioresource Technology, 181, 47-3. doi:10.1016/j.biortech.2014.12.110
    • NLM

      Carvalho AKF de, Chavez JDR, Barboza JC de S, Castro HFF de. Biosynthesis, characterization and enzymatic transesterification of single cell oil of Mucor circinelloides - A sustainable pathway for biofuel production [Internet]. Bioresource Technology. 2015 ; 18147-3.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1016/j.biortech.2014.12.110
    • Vancouver

      Carvalho AKF de, Chavez JDR, Barboza JC de S, Castro HFF de. Biosynthesis, characterization and enzymatic transesterification of single cell oil of Mucor circinelloides - A sustainable pathway for biofuel production [Internet]. Bioresource Technology. 2015 ; 18147-3.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1016/j.biortech.2014.12.110
  • Source: Business and Management Review. Unidade: EERP

    Subjects: ENFERMAGEM, LIDERANÇA

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      MOTTA, Ana Letícia Carnevalli et al. O exercício da liderança face às dimensões do trabalho da enfermagem: dicotomia entre gerência e assistência. Business and Management Review, v. 5, n. 1, p. 294-303, 2015Tradução . . Disponível em: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20June,%202015/BMR(00619)-V5-N01-June-2015-SI-VIII-25.pdf. Acesso em: 11 ago. 2024.
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      Motta, A. L. C., Resck, Z. M. R., Terra, F. de S., & Henriques, S. H. (2015). O exercício da liderança face às dimensões do trabalho da enfermagem: dicotomia entre gerência e assistência. Business and Management Review, 5( 1), 294-303. Recuperado de http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20June,%202015/BMR(00619)-V5-N01-June-2015-SI-VIII-25.pdf
    • NLM

      Motta ALC, Resck ZMR, Terra F de S, Henriques SH. O exercício da liderança face às dimensões do trabalho da enfermagem: dicotomia entre gerência e assistência [Internet]. Business and Management Review. 2015 ; 5( 1): 294-303.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20June,%202015/BMR(00619)-V5-N01-June-2015-SI-VIII-25.pdf
    • Vancouver

      Motta ALC, Resck ZMR, Terra F de S, Henriques SH. O exercício da liderança face às dimensões do trabalho da enfermagem: dicotomia entre gerência e assistência [Internet]. Business and Management Review. 2015 ; 5( 1): 294-303.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20June,%202015/BMR(00619)-V5-N01-June-2015-SI-VIII-25.pdf
  • Source: Business and Management Review. Unidade: FEARP

    Subjects: ORÇAMENTO PÚBLICO, ADMINISTRAÇÃO MUNICIPAL, FINANÇAS PÚBLICAS

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      AQUINO, André Carlos Busanelli de e AZEVEDO, Ricardo Rocha de. O "IR" realismo orçamentário nos municípios brasileiros. Business and Management Review, v. 5, n. 1, p. 210-224, 2015Tradução . . Disponível em: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20June,%202015/BMR(00571)-V5-N01-June-2015-SI-VIII-19.pdf. Acesso em: 11 ago. 2024.
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      Aquino, A. C. B. de, & Azevedo, R. R. de. (2015). O "IR" realismo orçamentário nos municípios brasileiros. Business and Management Review, 5( 1), 210-224. Recuperado de http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20June,%202015/BMR(00571)-V5-N01-June-2015-SI-VIII-19.pdf
    • NLM

      Aquino ACB de, Azevedo RR de. O "IR" realismo orçamentário nos municípios brasileiros [Internet]. Business and Management Review. 2015 ; 5( 1): 210-224.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20June,%202015/BMR(00571)-V5-N01-June-2015-SI-VIII-19.pdf
    • Vancouver

      Aquino ACB de, Azevedo RR de. O "IR" realismo orçamentário nos municípios brasileiros [Internet]. Business and Management Review. 2015 ; 5( 1): 210-224.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%20Special%20Edition/SI%20June,%202015/BMR(00571)-V5-N01-June-2015-SI-VIII-19.pdf
  • Source: Business and Management Review. Unidade: EE

    Subjects: EDUCAÇÃO PERMANENTE, APRENDIZAGEM (AVALIAÇÃO), ASSISTÊNCIA À SAÚDE

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      SANTOS, Patricia Tavares dos et al. Evaluations of satisfaction, learning and impact on a health care training program. Business and Management Review, v. 4, n. ja 2015, p. 342-348, 2015Tradução . . Disponível em: http://www.businessjournalz.org/Brazil%Special%Edition/SI%January,%2015/BMR(0169)-V4-N5-January-2015-SI-III-32.pdf. Acesso em: 11 ago. 2024.
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      Santos, P. T. dos, Mira, V. L., Otrenti, E., Messias, M., & Zinn, G. (2015). Evaluations of satisfaction, learning and impact on a health care training program. Business and Management Review, 4( ja 2015), 342-348. Recuperado de http://www.businessjournalz.org/Brazil%Special%Edition/SI%January,%2015/BMR(0169)-V4-N5-January-2015-SI-III-32.pdf
    • NLM

      Santos PT dos, Mira VL, Otrenti E, Messias M, Zinn G. Evaluations of satisfaction, learning and impact on a health care training program [Internet]. Business and Management Review. 2015 ; 4( ja 2015): 342-348.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%Special%Edition/SI%January,%2015/BMR(0169)-V4-N5-January-2015-SI-III-32.pdf
    • Vancouver

      Santos PT dos, Mira VL, Otrenti E, Messias M, Zinn G. Evaluations of satisfaction, learning and impact on a health care training program [Internet]. Business and Management Review. 2015 ; 4( ja 2015): 342-348.[citado 2024 ago. 11 ] Available from: http://www.businessjournalz.org/Brazil%Special%Edition/SI%January,%2015/BMR(0169)-V4-N5-January-2015-SI-III-32.pdf
  • Source: Asian Journal of Business and Management Sciences. Unidade: FEARP

    Subjects: MERCADO DE CAPITAIS (EFICIÊNCIA), CAPITAL (ECONOMIA)

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      ZAMBRANO, César Augusto Mendonça et al. The influence of behavioural effects on capital markets: an alternative explanation to empirical observations. Asian Journal of Business and Management Sciences, v. 3, n. 5, p. 29-41, 2014Tradução . . Disponível em: http://www.ajbms.org/articlepdf/3ajbms2014030527117.pdf. Acesso em: 11 ago. 2024.
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      Zambrano, C. A. M., Pimenta Júnior, T., Rebehy, P. C. P. W., & Lima, F. G. (2014). The influence of behavioural effects on capital markets: an alternative explanation to empirical observations. Asian Journal of Business and Management Sciences, 3( 5), 29-41. Recuperado de http://www.ajbms.org/articlepdf/3ajbms2014030527117.pdf
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      Zambrano CAM, Pimenta Júnior T, Rebehy PCPW, Lima FG. The influence of behavioural effects on capital markets: an alternative explanation to empirical observations [Internet]. Asian Journal of Business and Management Sciences. 2014 ; 3( 5): 29-41.[citado 2024 ago. 11 ] Available from: http://www.ajbms.org/articlepdf/3ajbms2014030527117.pdf
    • Vancouver

      Zambrano CAM, Pimenta Júnior T, Rebehy PCPW, Lima FG. The influence of behavioural effects on capital markets: an alternative explanation to empirical observations [Internet]. Asian Journal of Business and Management Sciences. 2014 ; 3( 5): 29-41.[citado 2024 ago. 11 ] Available from: http://www.ajbms.org/articlepdf/3ajbms2014030527117.pdf
  • Source: Asian Journal of Business and Management Sciences. Unidade: FEARP

    Subjects: BIOENERGÉTICA, CANA-DE-AÇÚCAR, BIOMASSA

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      AMUI, Lara Bartocci Liboni e CAPELLARO, Angélica Ferreira e CEZARINO, Luciana Oranges. Market analysis of Brazilian sugarcane biomass energy. Asian Journal of Business and Management Sciences, v. 3, n. 8, p. 18-28, 2014Tradução . . Acesso em: 11 ago. 2024.
    • APA

      Amui, L. B. L., Capellaro, A. F., & Cezarino, L. O. (2014). Market analysis of Brazilian sugarcane biomass energy. Asian Journal of Business and Management Sciences, 3( 8), 18-28.
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      Amui LBL, Capellaro AF, Cezarino LO. Market analysis of Brazilian sugarcane biomass energy. Asian Journal of Business and Management Sciences. 2014 ; 3( 8): 18-28.[citado 2024 ago. 11 ]
    • Vancouver

      Amui LBL, Capellaro AF, Cezarino LO. Market analysis of Brazilian sugarcane biomass energy. Asian Journal of Business and Management Sciences. 2014 ; 3( 8): 18-28.[citado 2024 ago. 11 ]

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