Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV) (2015)
- Authors:
- Autor USP: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foodres.2015.04.046
- Subjects: PEROXIDASE; ÁGUA; COCO; ENZIMAS; RADIAÇÃO ULTRAVIOLETA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v.74, p. 151–159, Aug 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
AUGUSTO, Pedro Esteves Duarte; IBARZ, Raquel; GARVIN, Alfonso; IBARZ, Albert. Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV). Food Research International, Essex, v. 74, p. 151–159, 2015. Disponível em: < http://www.sciencedirect.com/science/article/pii/S0963996915002094 > DOI: 10.1016/j.foodres.2015.04.046. -
APA
Augusto, P. E. D., Ibarz, R., Garvin, A., & Ibarz, A. (2015). Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV). Food Research International, 74, 151–159. doi:10.1016/j.foodres.2015.04.046 -
NLM
Augusto PED, Ibarz R, Garvin A, Ibarz A. Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV) [Internet]. Food Research International. 2015 ;74 151–159.Available from: http://www.sciencedirect.com/science/article/pii/S0963996915002094 -
Vancouver
Augusto PED, Ibarz R, Garvin A, Ibarz A. Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV) [Internet]. Food Research International. 2015 ;74 151–159.Available from: http://www.sciencedirect.com/science/article/pii/S0963996915002094 - High hydrostatic pressure and high-pressure homogenization processing of fruit juices
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Informações sobre o DOI: 10.1016/j.foodres.2015.04.046 (Fonte: oaDOI API)
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