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Artigo de periodico
Maternal fructose consumption differentially programs the allergic airway response in male and female mouse offspring (2026)
Cavalcante, Amanda Santos ; Lacerda, Rodrigo Rodrigues e ; Campos, Carolina Vieira ; Capetini, Vinícius Cooper ; Conceição, Yuri Richard Silva da ; Bordin, Silvana ; Riffo-Vasquez, Yanira ; Anhê, Gabriel Forato
Source: The Journal of Nutritional Biochemistry. Unidade: ICB
Subjects: FISIOLOGIA, BRONCOPATIAS, BRONCOPNEUMONIA ANIMAL, FRUTOSE, LACTAÇÃO ANIMAL, EPIDEMIOLOGIA EXPERIMENTAL, IMUNOGLOBULINA E, GRAVIDEZ, PULMÃO, LEUCÓCITOS, CAMUNDONGOS
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CAVALCANTE, Amanda Santos et al. Maternal fructose consumption differentially programs the allergic airway response in male and female mouse offspring. The Journal of Nutritional Biochemistry, v. 152, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2026.110286. Acesso em: 01 maio 2026.
APA
Cavalcante, A. S., Lacerda, R. R. e, Campos, C. V., Capetini, V. C., Conceição, Y. R. S. da, Bordin, S., et al. (2026). Maternal fructose consumption differentially programs the allergic airway response in male and female mouse offspring. The Journal of Nutritional Biochemistry, 152. doi:10.1016/j.jnutbio.2026.110286
NLM
Cavalcante AS, Lacerda RR e, Campos CV, Capetini VC, Conceição YRS da, Bordin S, Riffo-Vasquez Y, Anhê GF. Maternal fructose consumption differentially programs the allergic airway response in male and female mouse offspring [Internet]. The Journal of Nutritional Biochemistry. 2026 ; 152[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2026.110286
Vancouver
Cavalcante AS, Lacerda RR e, Campos CV, Capetini VC, Conceição YRS da, Bordin S, Riffo-Vasquez Y, Anhê GF. Maternal fructose consumption differentially programs the allergic airway response in male and female mouse offspring [Internet]. The Journal of Nutritional Biochemistry. 2026 ; 152[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2026.110286
Artigo de periodico
Intermittent fasting preserves the function and histological structure but induces oxidative stress in the salivary glands of male Wistar rats (2026)
Barzotti, Renan José ; Sampaio, Larissa Victorino ; Vazão, Arieli Raymundo ; Lima, José Vitor Furuya de ; Veras, Allice Santos Cruz ; Teixeira, Giovana Rampazzo ; Dornelles, Rita Cássia Menegati ; Nogueira, Fernando Neves ; Nakanume, Ana Claudia de Melo Stevanato; Chaves Neto, Antonio Hernandes
Source: The Journal of Nutritional Biochemistry. Unidade: FO
Subjects: JEJUM, SALIVA, GLÂNDULAS SALIVARES, ESTRESSE OXIDATIVO
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BARZOTTI, Renan José et al. Intermittent fasting preserves the function and histological structure but induces oxidative stress in the salivary glands of male Wistar rats. The Journal of Nutritional Biochemistry, v. 147, n. Ja 2026, 2026Tradução . . Acesso em: 01 maio 2026.
APA
Barzotti, R. J., Sampaio, L. V., Vazão, A. R., Lima, J. V. F. de, Veras, A. S. C., Teixeira, G. R., et al. (2026). Intermittent fasting preserves the function and histological structure but induces oxidative stress in the salivary glands of male Wistar rats. The Journal of Nutritional Biochemistry, 147( Ja 2026). doi:10.1016/j.jnutbio.2025.110097
NLM
Barzotti RJ, Sampaio LV, Vazão AR, Lima JVF de, Veras ASC, Teixeira GR, Dornelles RCM, Nogueira FN, Nakanume AC de MS, Chaves Neto AH. Intermittent fasting preserves the function and histological structure but induces oxidative stress in the salivary glands of male Wistar rats. The Journal of Nutritional Biochemistry. 2026 ; 147( Ja 2026):[citado 2026 maio 01 ]
Vancouver
Barzotti RJ, Sampaio LV, Vazão AR, Lima JVF de, Veras ASC, Teixeira GR, Dornelles RCM, Nogueira FN, Nakanume AC de MS, Chaves Neto AH. Intermittent fasting preserves the function and histological structure but induces oxidative stress in the salivary glands of male Wistar rats. The Journal of Nutritional Biochemistry. 2026 ; 147( Ja 2026):[citado 2026 maio 01 ]
Artigo de periodico
Liver lipid metabolism, oxidative stress, and inflammation in glutamine-supplemented ob/ob mice (2025)
Leite, Jaqueline Santos Moreira ; Takahashi, Hilton Kenji ; Munhoz, Ana Claudia ; Curi, Rui; Cruzat, Vinicius ; Araujo, Layanne Cabral da Cunha ; Vilas-Boas, Eloisa Aparecida ; Carvalho, Carla Roberta de Oliveira ; Donato Junior, José ; Carpinelli, Angelo Rafael
Source: The Journal of Nutritional Biochemistry. Unidades: FCF, ICB, FMRP
Subjects: FISIOLOGIA, GLUTAMINA, ANTIOXIDANTES, DIABETES MELLITUS, ANTI-INFLAMATÓRIOS, GORDURAS, CAMUNDONGOS, MODELOS ANIMAIS DE DOENÇAS, MÚSCULO ESQUELÉTICO, SUPLEMENTOS DIETÉTICOS, RESISTÊNCIA À INSULINA, FÍGADO GORDUROSO, ESTRESSE OXIDATIVO, OBESIDADE
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LEITE, Jaqueline Santos Moreira et al. Liver lipid metabolism, oxidative stress, and inflammation in glutamine-supplemented ob/ob mice. The Journal of Nutritional Biochemistry, v. 138, p. 14 , 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2025.109842. Acesso em: 01 maio 2026.
APA
Leite, J. S. M., Takahashi, H. K., Munhoz, A. C., Curi, R., Cruzat, V., Araujo, L. C. da C., et al. (2025). Liver lipid metabolism, oxidative stress, and inflammation in glutamine-supplemented ob/ob mice. The Journal of Nutritional Biochemistry, 138, 14 . doi:10.1016/j.jnutbio.2025.109842
NLM
Leite JSM, Takahashi HK, Munhoz AC, Curi R, Cruzat V, Araujo LC da C, Vilas-Boas EA, Carvalho CR de O, Donato Junior J, Carpinelli AR. Liver lipid metabolism, oxidative stress, and inflammation in glutamine-supplemented ob/ob mice [Internet]. The Journal of Nutritional Biochemistry. 2025 ; 138 14 .[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2025.109842
Vancouver
Leite JSM, Takahashi HK, Munhoz AC, Curi R, Cruzat V, Araujo LC da C, Vilas-Boas EA, Carvalho CR de O, Donato Junior J, Carpinelli AR. Liver lipid metabolism, oxidative stress, and inflammation in glutamine-supplemented ob/ob mice [Internet]. The Journal of Nutritional Biochemistry. 2025 ; 138 14 .[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2025.109842
Artigo de periodico
Circulating inflammatory markers linked to dysregulated postprandial metabolism in postmenopausal women (2025)
Pestana, Carlos Mario Donado ; Vasconcelos, Amanda Domingos ; Mantovam, Vinicius Bonfieti ; Lima, Gustavo C. de; Rodrigues, Larissa; Barbeiro, Hermes Vieira ; Fock, Ricardo Ambrósio ; Souza, Heraldo Possolo de ; Franco, Bernadette Dora Gombossy de Melo ; Fiamoncini, Jarlei
Source: The Journal of Nutritional Biochemistry. Unidades: FCF, FM
Subjects: MENOPAUSA, HORMÔNIOS SEXUAIS, ENVELHECIMENTO, RESISTÊNCIA À INSULINA
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PESTANA, Carlos Mario Donado et al. Circulating inflammatory markers linked to dysregulated postprandial metabolism in postmenopausal women. The Journal of Nutritional Biochemistry, v. 143, p. 1-9 art. 109958, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.jnutbio.2025.109958. Acesso em: 01 maio 2026.
APA
Pestana, C. M. D., Vasconcelos, A. D., Mantovam, V. B., Lima, G. C. de, Rodrigues, L., Barbeiro, H. V., et al. (2025). Circulating inflammatory markers linked to dysregulated postprandial metabolism in postmenopausal women. The Journal of Nutritional Biochemistry, 143, 1-9 art. 109958. doi:10.1016/j.jnutbio.2025.109958
NLM
Pestana CMD, Vasconcelos AD, Mantovam VB, Lima GC de, Rodrigues L, Barbeiro HV, Fock RA, Souza HP de, Franco BDG de M, Fiamoncini J. Circulating inflammatory markers linked to dysregulated postprandial metabolism in postmenopausal women [Internet]. The Journal of Nutritional Biochemistry. 2025 ; 143 1-9 art. 109958.[citado 2026 maio 01 ] Available from: https://dx.doi.org/10.1016/j.jnutbio.2025.109958
Vancouver
Pestana CMD, Vasconcelos AD, Mantovam VB, Lima GC de, Rodrigues L, Barbeiro HV, Fock RA, Souza HP de, Franco BDG de M, Fiamoncini J. Circulating inflammatory markers linked to dysregulated postprandial metabolism in postmenopausal women [Internet]. The Journal of Nutritional Biochemistry. 2025 ; 143 1-9 art. 109958.[citado 2026 maio 01 ] Available from: https://dx.doi.org/10.1016/j.jnutbio.2025.109958
Artigo de periodico
Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways (2023)
Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim ; Oliveira, Dalila Cunha de; Nishioka, Alessandra Harumi; Matos, Luciene Assaf de; Ferreira, Ludmila Rodrigues Pinto ; Ferreira, Frederico Moraes ; Sampaio, Geni Rodrigues ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria ; Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo
Source: The Journal of Nutritional Biochemistry. Unidades: FSP, HU, FCF, FM
Subjects: MICRORNAS, FLAVONOIDES, MULHERES, SOBREPESO, INFLAMAÇÃO
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CAPETINI, Vinícius Cooper et al. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways. The Journal of Nutritional Biochemistry, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2022.109240. Acesso em: 01 maio 2026.
APA
Capetini, V. C., Quintanilha, B. J., Oliveira, D. C. de, Nishioka, A. H., Matos, L. A. de, Ferreira, L. R. P., et al. (2023). Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways. The Journal of Nutritional Biochemistry. doi:10.1016/j.jnutbio.2022.109240
NLM
Capetini VC, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways [Internet]. The Journal of Nutritional Biochemistry. 2023 ;[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109240
Vancouver
Capetini VC, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways [Internet]. The Journal of Nutritional Biochemistry. 2023 ;[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109240
Artigo de periodico
The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice: involvement of miRNA profile modulation (2020)
Romualdo, Guilherme Ribeiro; Prata, Gabriel Bacil; Silva, Tereza Cristina da; Evangelista, Adriane Feijó ; Reis, Rui Manuel Vieira ; Vinken, Mathieu ; Moreno, Fernando Salvador ; Cogliati, Bruno ; Barbisan, Luis Fernando
Source: The Journal of Nutritional Biochemistry. Unidades: FCF, FMVZ
Subjects: CARCINOMA HEPATOCELULAR, CIRROSE HEPÁTICA, CAFÉ, CAFEÍNA
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ABNT
ROMUALDO, Guilherme Ribeiro et al. The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice: involvement of miRNA profile modulation. The Journal of Nutritional Biochemistry, v. 85, p. 1-14 art. 108479, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2020.108479. Acesso em: 01 maio 2026.
APA
Romualdo, G. R., Prata, G. B., Silva, T. C. da, Evangelista, A. F., Reis, R. M. V., Vinken, M., et al. (2020). The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice: involvement of miRNA profile modulation. The Journal of Nutritional Biochemistry, 85, 1-14 art. 108479. doi:10.1016/j.jnutbio.2020.108479
NLM
Romualdo GR, Prata GB, Silva TC da, Evangelista AF, Reis RMV, Vinken M, Moreno FS, Cogliati B, Barbisan LF. The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice: involvement of miRNA profile modulation [Internet]. The Journal of Nutritional Biochemistry. 2020 ; 85 1-14 art. 108479.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2020.108479
Vancouver
Romualdo GR, Prata GB, Silva TC da, Evangelista AF, Reis RMV, Vinken M, Moreno FS, Cogliati B, Barbisan LF. The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice: involvement of miRNA profile modulation [Internet]. The Journal of Nutritional Biochemistry. 2020 ; 85 1-14 art. 108479.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2020.108479
Artigo de periodico
Oral L-glutamine pretreatment attenuates skeletal muscle atrophy induced by 24-h fasting in mice (2019)
Vasconcelos, Diogo Antonio Alves de ; Giesbertz, Pieter J. ; Souza, Diego Ribeiro de ; Vitzel, Kaio Fernando; Teixeira, Phablo Sávio Abreu ; Nassr, Gabriel Nasri Marzuca ; Fortes, Marco Aurélio Salomão ; Murata, Gilson Masahiro ; Hirabara, Sandro Massao ; Curi, Rui ; Daniel, Hannelore ; Curi, Tania Cristina Phiton
Source: The Journal of Nutritional Biochemistry. Unidade: ICB
Subjects: FISIOLOGIA, ATROFIA MUSCULAR, GLUTAMINA, GABA, JEJUNO DE ANIMAL, CAMUNDONGOS, MÚSCULO ESQUELÉTICO, FIBRAS MUSCULARES, AMINOÁCIDOS, PROTEÍNAS, METABOLISMO ANIMAL
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ABNT
VASCONCELOS, Diogo Antonio Alves de et al. Oral L-glutamine pretreatment attenuates skeletal muscle atrophy induced by 24-h fasting in mice. The Journal of Nutritional Biochemistry, v. 70, p. 202-214, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2019.05.010. Acesso em: 01 maio 2026.
APA
Vasconcelos, D. A. A. de, Giesbertz, P. J., Souza, D. R. de, Vitzel, K. F., Teixeira, P. S. A., Nassr, G. N. M., et al. (2019). Oral L-glutamine pretreatment attenuates skeletal muscle atrophy induced by 24-h fasting in mice. The Journal of Nutritional Biochemistry, 70, 202-214. doi:10.1016/j.jnutbio.2019.05.010
NLM
Vasconcelos DAA de, Giesbertz PJ, Souza DR de, Vitzel KF, Teixeira PSA, Nassr GNM, Fortes MAS, Murata GM, Hirabara SM, Curi R, Daniel H, Curi TCP. Oral L-glutamine pretreatment attenuates skeletal muscle atrophy induced by 24-h fasting in mice [Internet]. The Journal of Nutritional Biochemistry. 2019 ; 70 202-214.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2019.05.010
Vancouver
Vasconcelos DAA de, Giesbertz PJ, Souza DR de, Vitzel KF, Teixeira PSA, Nassr GNM, Fortes MAS, Murata GM, Hirabara SM, Curi R, Daniel H, Curi TCP. Oral L-glutamine pretreatment attenuates skeletal muscle atrophy induced by 24-h fasting in mice [Internet]. The Journal of Nutritional Biochemistry. 2019 ; 70 202-214.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2019.05.010
Artigo de periodico
Unsaturated fatty acids from flaxseed oil and exercise modulate GPR120 but not GPR40 in the liver of obese mice: a new anti-inflammatory approach (2019)
Gaspar, Rafael Calais; Veiga, Camilla Bertuzzo; Bessi, Mariana Pereira; Dátilo, Marcella Neves; Sant'Ana, Marcella Ramos; Rodrigues, Patrícia Brito; Moura, Leandro Pereira de; Silva, Adelino Sanchez Ramos da ; Santos, Gustavo Aparecido; Catharino, Rodrigo Ramos; Ropelle, Eduardo Rochete; Pauli, José Rodrigo; Cintra, Dennys Esper
Source: The Journal of Nutritional Biochemistry. Unidade: EEFERP
Subjects: TECIDO ADIPOSO, ANTI-INFLAMATÓRIOS NÃO ESTEROIDES, GORDURAS NA DIETA, ÁCIDOS GRAXOS NÃO SATURADOS, RESISTÊNCIA À INSULINA, FÍGADO, OBESIDADE
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ABNT
GASPAR, Rafael Calais et al. Unsaturated fatty acids from flaxseed oil and exercise modulate GPR120 but not GPR40 in the liver of obese mice: a new anti-inflammatory approach. The Journal of Nutritional Biochemistry, v. 66, p. 52-62, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2018.12.003. Acesso em: 01 maio 2026.
APA
Gaspar, R. C., Veiga, C. B., Bessi, M. P., Dátilo, M. N., Sant'Ana, M. R., Rodrigues, P. B., et al. (2019). Unsaturated fatty acids from flaxseed oil and exercise modulate GPR120 but not GPR40 in the liver of obese mice: a new anti-inflammatory approach. The Journal of Nutritional Biochemistry, 66, 52-62. doi:10.1016/j.jnutbio.2018.12.003
NLM
Gaspar RC, Veiga CB, Bessi MP, Dátilo MN, Sant'Ana MR, Rodrigues PB, Moura LP de, Silva ASR da, Santos GA, Catharino RR, Ropelle ER, Pauli JR, Cintra DE. Unsaturated fatty acids from flaxseed oil and exercise modulate GPR120 but not GPR40 in the liver of obese mice: a new anti-inflammatory approach [Internet]. The Journal of Nutritional Biochemistry. 2019 ; 66 52-62.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.12.003
Vancouver
Gaspar RC, Veiga CB, Bessi MP, Dátilo MN, Sant'Ana MR, Rodrigues PB, Moura LP de, Silva ASR da, Santos GA, Catharino RR, Ropelle ER, Pauli JR, Cintra DE. Unsaturated fatty acids from flaxseed oil and exercise modulate GPR120 but not GPR40 in the liver of obese mice: a new anti-inflammatory approach [Internet]. The Journal of Nutritional Biochemistry. 2019 ; 66 52-62.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.12.003
Artigo de periodico
High-fat diet disrupts bone remodeling by inducing local and systemic alterations (2018)
Montalvany-Antonucci, Carina Cristina ; Zicker, Marina Campos ; Ferreira, Adaliene Versiani Matos ; Macari, Soraia; Ramos Júnior, Erivan Schnaider ; Gomez, Ricardo Santiago; Pereira, Thaís Santos Ferreira; Madeira, Mila Fernandes Moreira ; Fukada, Sandra Yasuyo ; Andrade Júnior, Ildeu ; Silva, Tarcília Aparecida
Source: The Journal of Nutritional Biochemistry. Unidade: FCFRP
Subjects: DIETA, GORDURAS, OBESIDADE, CÉLULAS DO OSSO ALVEOLAR
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ABNT
MONTALVANY-ANTONUCCI, Carina Cristina et al. High-fat diet disrupts bone remodeling by inducing local and systemic alterations. The Journal of Nutritional Biochemistry, v. 59, p. 93-103, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2018.06.006. Acesso em: 01 maio 2026.
APA
Montalvany-Antonucci, C. C., Zicker, M. C., Ferreira, A. V. M., Macari, S., Ramos Júnior, E. S., Gomez, R. S., et al. (2018). High-fat diet disrupts bone remodeling by inducing local and systemic alterations. The Journal of Nutritional Biochemistry, 59, 93-103. doi:10.1016/j.jnutbio.2018.06.006
NLM
Montalvany-Antonucci CC, Zicker MC, Ferreira AVM, Macari S, Ramos Júnior ES, Gomez RS, Pereira TSF, Madeira MFM, Fukada SY, Andrade Júnior I, Silva TA. High-fat diet disrupts bone remodeling by inducing local and systemic alterations [Internet]. The Journal of Nutritional Biochemistry. 2018 ; 59 93-103.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.06.006
Vancouver
Montalvany-Antonucci CC, Zicker MC, Ferreira AVM, Macari S, Ramos Júnior ES, Gomez RS, Pereira TSF, Madeira MFM, Fukada SY, Andrade Júnior I, Silva TA. High-fat diet disrupts bone remodeling by inducing local and systemic alterations [Internet]. The Journal of Nutritional Biochemistry. 2018 ; 59 93-103.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.06.006
Artigo de periodico
Effects of intermittent dietary supplementation with conjugated linoleic acid and fish oil (EPA/DHA) on body metabolism and mitochondrial energetics in mice (2018)
Rossignoli, Camila Pederiva; Dechandt, Carlos Roberto Porto ; Souza, Anderson de Oliveira ; Sampaio, Igor Hayaxibara ; Vicentini, Tatiane Maira; Teodoro, Bruno Gonzaga; Cavalcanti Neto, Marinaldo Pacífico; Ferrari, Gustavo Duarte; Lima, Carlos Antonio Couto ; Alberici, Luciane Carla
Source: The Journal of Nutritional Biochemistry. Unidades: FCFRP, FMRP
Subjects: METABOLISMO ENERGÉTICO, ÁCIDO LINOLEICO, ÓLEOS DE PEIXE
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ABNT
ROSSIGNOLI, Camila Pederiva et al. Effects of intermittent dietary supplementation with conjugated linoleic acid and fish oil (EPA/DHA) on body metabolism and mitochondrial energetics in mice. The Journal of Nutritional Biochemistry, v. 60, p. 16-23, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2018.07.001. Acesso em: 01 maio 2026.
APA
Rossignoli, C. P., Dechandt, C. R. P., Souza, A. de O., Sampaio, I. H., Vicentini, T. M., Teodoro, B. G., et al. (2018). Effects of intermittent dietary supplementation with conjugated linoleic acid and fish oil (EPA/DHA) on body metabolism and mitochondrial energetics in mice. The Journal of Nutritional Biochemistry, 60, 16-23. doi:10.1016/j.jnutbio.2018.07.001
NLM
Rossignoli CP, Dechandt CRP, Souza A de O, Sampaio IH, Vicentini TM, Teodoro BG, Cavalcanti Neto MP, Ferrari GD, Lima CAC, Alberici LC. Effects of intermittent dietary supplementation with conjugated linoleic acid and fish oil (EPA/DHA) on body metabolism and mitochondrial energetics in mice [Internet]. The Journal of Nutritional Biochemistry. 2018 ; 60 16-23.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.07.001
Vancouver
Rossignoli CP, Dechandt CRP, Souza A de O, Sampaio IH, Vicentini TM, Teodoro BG, Cavalcanti Neto MP, Ferrari GD, Lima CAC, Alberici LC. Effects of intermittent dietary supplementation with conjugated linoleic acid and fish oil (EPA/DHA) on body metabolism and mitochondrial energetics in mice [Internet]. The Journal of Nutritional Biochemistry. 2018 ; 60 16-23.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2018.07.001
Artigo de periodico
The flavonoid quercetin inhibits titanium dioxide (TiO 2 )-induced chronic arthritis in mice (2018)
Borghi, Sergio M. ; Mizokami, Sandra S.; Pinho-Ribeiro, Felipe A. ; Fattori, Victor ; Crespigio, Jefferson; Clemente-Napimoga, Juliana T.; Napimoga, Marcelo H. ; Pitol, Dimitrius Leonardo; Issa, João Paulo Mardegan ; Fukada, Sandra Yasuyo ; Casagrande, Rúbia; Verri Júnior, Waldiceu Aparecido
Source: The Journal of Nutritional Biochemistry. Unidades: FORP, FCFRP
Subjects: ARTRITE, CITOCINAS, OSTEÓLISE ANIMAL, TITÂNIO, PRÓTESES ORTOPÉDICAS
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ABNT
BORGHI, Sergio M. et al. The flavonoid quercetin inhibits titanium dioxide (TiO 2 )-induced chronic arthritis in mice. The Journal of Nutritional Biochemistry, v. 53, p. 81-95, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2017.10.010. Acesso em: 01 maio 2026.
APA
Borghi, S. M., Mizokami, S. S., Pinho-Ribeiro, F. A., Fattori, V., Crespigio, J., Clemente-Napimoga, J. T., et al. (2018). The flavonoid quercetin inhibits titanium dioxide (TiO 2 )-induced chronic arthritis in mice. The Journal of Nutritional Biochemistry, 53, 81-95. doi:10.1016/j.jnutbio.2017.10.010
NLM
Borghi SM, Mizokami SS, Pinho-Ribeiro FA, Fattori V, Crespigio J, Clemente-Napimoga JT, Napimoga MH, Pitol DL, Issa JPM, Fukada SY, Casagrande R, Verri Júnior WA. The flavonoid quercetin inhibits titanium dioxide (TiO 2 )-induced chronic arthritis in mice [Internet]. The Journal of Nutritional Biochemistry. 2018 ; 53 81-95.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.10.010
Vancouver
Borghi SM, Mizokami SS, Pinho-Ribeiro FA, Fattori V, Crespigio J, Clemente-Napimoga JT, Napimoga MH, Pitol DL, Issa JPM, Fukada SY, Casagrande R, Verri Júnior WA. The flavonoid quercetin inhibits titanium dioxide (TiO 2 )-induced chronic arthritis in mice [Internet]. The Journal of Nutritional Biochemistry. 2018 ; 53 81-95.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.10.010
Artigo de periodico
The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice (2016)
Baraldi, Flávia G.; Vicentini, Tatiane M.; Teodoro, Bruno G.; Dalalio, Felipe M.; Dechandt, Carlos R. P.; Prado, Ieda M. R.; Curti, Carlos; Cardoso, Fernanda C.; Uyemura, Sérgio Akira; Alberici, Luciane Carla
Source: The Journal of Nutritional Biochemistry. Unidade: FCFRP
Subjects: METABOLISMO, OBESIDADE, AZEITE, ÁCIDO LINOLEICO, ÁCIDOS GRAXOS OMEGA 6, MITOCÔNDRIAS
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ABNT
BARALDI, Flávia G. et al. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice. The Journal of Nutritional Biochemistry, v. 28, p. 147-154, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2015.10.008. Acesso em: 01 maio 2026.
APA
Baraldi, F. G., Vicentini, T. M., Teodoro, B. G., Dalalio, F. M., Dechandt, C. R. P., Prado, I. M. R., et al. (2016). The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice. The Journal of Nutritional Biochemistry, 28, 147-154. doi:10.1016/j.jnutbio.2015.10.008
NLM
Baraldi FG, Vicentini TM, Teodoro BG, Dalalio FM, Dechandt CRP, Prado IMR, Curti C, Cardoso FC, Uyemura SA, Alberici LC. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice [Internet]. The Journal of Nutritional Biochemistry. 2016 ; 28 147-154.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2015.10.008
Vancouver
Baraldi FG, Vicentini TM, Teodoro BG, Dalalio FM, Dechandt CRP, Prado IMR, Curti C, Cardoso FC, Uyemura SA, Alberici LC. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice [Internet]. The Journal of Nutritional Biochemistry. 2016 ; 28 147-154.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2015.10.008
Artigo de periodico
Overnutrition during lactation leads to impairment in insulin signaling, up-regulation of GLUT1 and increased mitochondrial carbohydrate oxidation in heart of weaned mice (2016)
Bernardo, Amélia F; Cortez, Erika; Neves, Fabiana A; Vieira, Anatalia K. G; Soares, Vivian de M; Rodrigues-Cunha, Alessandra C. de S; Andrade, Daniela C; Thole, Alessandra A; Gabriel-Costa, Daniele; Brum, Patricia Chakur; Moura, Aníbal S; Garcia-Souza, Érica P
Source: The Journal of Nutritional Biochemistry. Unidade: EEFE
Subjects: NUTRIÇÃO, OBESIDADE, SISTEMA CARDIOVASCULAR, METABOLISMO, INSULINA, MITOCÔNDRIAS, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERNARDO, Amélia F et al. Overnutrition during lactation leads to impairment in insulin signaling, up-regulation of GLUT1 and increased mitochondrial carbohydrate oxidation in heart of weaned mice. The Journal of Nutritional Biochemistry, v. 29, p. 124-132, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2015.09.021. Acesso em: 01 maio 2026.
APA
Bernardo, A. F., Cortez, E., Neves, F. A., Vieira, A. K. G., Soares, V. de M., Rodrigues-Cunha, A. C. de S., et al. (2016). Overnutrition during lactation leads to impairment in insulin signaling, up-regulation of GLUT1 and increased mitochondrial carbohydrate oxidation in heart of weaned mice. The Journal of Nutritional Biochemistry, 29, 124-132. doi:10.1016/j.jnutbio.2015.09.021
NLM
Bernardo AF, Cortez E, Neves FA, Vieira AKG, Soares V de M, Rodrigues-Cunha AC de S, Andrade DC, Thole AA, Gabriel-Costa D, Brum PC, Moura AS, Garcia-Souza ÉP. Overnutrition during lactation leads to impairment in insulin signaling, up-regulation of GLUT1 and increased mitochondrial carbohydrate oxidation in heart of weaned mice [Internet]. The Journal of Nutritional Biochemistry. 2016 ; 29 124-132.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2015.09.021
Vancouver
Bernardo AF, Cortez E, Neves FA, Vieira AKG, Soares V de M, Rodrigues-Cunha AC de S, Andrade DC, Thole AA, Gabriel-Costa D, Brum PC, Moura AS, Garcia-Souza ÉP. Overnutrition during lactation leads to impairment in insulin signaling, up-regulation of GLUT1 and increased mitochondrial carbohydrate oxidation in heart of weaned mice [Internet]. The Journal of Nutritional Biochemistry. 2016 ; 29 124-132.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2015.09.021
Artigo de periodico
Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils (2011)
Vinolo, Marco Aurelio Ramirez ; Rodrigues, Hosana Gomes; Hatanaka, Elaine; Sato, Fábio Takeo; Sampaio, Sandra Coccuzzo ; Curi, Rui
Source: The Journal of Nutritional Biochemistry. Unidade: ICB
Assunto: FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VINOLO, Marco Aurelio Ramirez et al. Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils. The Journal of Nutritional Biochemistry, v. 22, n. 9, p. 849-855, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2010.07.009. Acesso em: 01 maio 2026.
APA
Vinolo, M. A. R., Rodrigues, H. G., Hatanaka, E., Sato, F. T., Sampaio, S. C., & Curi, R. (2011). Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils. The Journal of Nutritional Biochemistry, 22( 9), 849-855. doi:10.1016/j.jnutbio.2010.07.009
NLM
Vinolo MAR, Rodrigues HG, Hatanaka E, Sato FT, Sampaio SC, Curi R. Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils [Internet]. The Journal of Nutritional Biochemistry. 2011 ; 22( 9): 849-855.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2010.07.009
Vancouver
Vinolo MAR, Rodrigues HG, Hatanaka E, Sato FT, Sampaio SC, Curi R. Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils [Internet]. The Journal of Nutritional Biochemistry. 2011 ; 22( 9): 849-855.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2010.07.009

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