Artigo de periodico

The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice (2016)

• Authors:
  • Baraldi, Flávia G.
  • Vicentini, Tatiane M.
  • Teodoro, Bruno G.
  • Dalalio, Felipe M.
  • Dechandt, Carlos R. P.
  • Prado, Ieda M. R.
  • Curti, Carlos
  • Cardoso, Fernanda C.
  • Uyemura, Sérgio Akira
  • Alberici, Luciane Carla
• USP affiliated authors: CURTI, CARLOS - FCFRP ; UYEMURA, SERGIO AKIRA - FCFRP ; ALBERICI, LUCIANE CARLA - FCFRP
• Unidade: FCFRP
• DOI: 10.1016/j.jnutbio.2015.10.008
• Subjects: METABOLISMO; OBESIDADE; AZEITE; ÁCIDO LINOLEICO; ÁCIDOS GRAXOS OMEGA 6; MITOCÔNDRIAS
• Agências de fomento:
  • Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
    Processo FAPESP: 2010/17259-9
• Language: Inglês
• Imprenta:
  • Publisher place: New York
  • Date published: 2016
• Source:
  • Título: The Journal of Nutritional Biochemistry
  • ISSN: 0955-2863
  • Volume/Número/Paginação/Ano: v. 28, p. 147-154, 2016


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• ABNT

  BARALDI, Flávia G. et al. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice. The Journal of Nutritional Biochemistry, v. 28, p. 147-154, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2015.10.008. Acesso em: 01 abr. 2026.

• APA

  Baraldi, F. G., Vicentini, T. M., Teodoro, B. G., Dalalio, F. M., Dechandt, C. R. P., Prado, I. M. R., et al. (2016). The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice. The Journal of Nutritional Biochemistry, 28, 147-154. doi:10.1016/j.jnutbio.2015.10.008

• NLM

  Baraldi FG, Vicentini TM, Teodoro BG, Dalalio FM, Dechandt CRP, Prado IMR, Curti C, Cardoso FC, Uyemura SA, Alberici LC. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice [Internet]. The Journal of Nutritional Biochemistry. 2016 ; 28 147-154.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2015.10.008

• Vancouver

  Baraldi FG, Vicentini TM, Teodoro BG, Dalalio FM, Dechandt CRP, Prado IMR, Curti C, Cardoso FC, Uyemura SA, Alberici LC. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice [Internet]. The Journal of Nutritional Biochemistry. 2016 ; 28 147-154.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.jnutbio.2015.10.008

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