The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice (2016)
- Authors:
- USP affiliated authors: CURTI, CARLOS - FCFRP ; UYEMURA, SERGIO AKIRA - FCFRP ; ALBERICI, LUCIANE CARLA - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.jnutbio.2015.10.008
- Subjects: METABOLISMO; OBESIDADE; AZEITE; ÁCIDO LINOLEICO; ÁCIDOS GRAXOS OMEGA 6; MITOCÔNDRIAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: The Journal of Nutritional Biochemistry
- ISSN: 0955-2863
- Volume/Número/Paginação/Ano: v. 28, p. 147-154, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BARALDI, Flávia G. et al. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice. The Journal of Nutritional Biochemistry, v. 28, p. 147-154, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2015.10.008. Acesso em: 04 maio 2025. -
APA
Baraldi, F. G., Vicentini, T. M., Teodoro, B. G., Dalalio, F. M., Dechandt, C. R. P., Prado, I. M. R., et al. (2016). The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice. The Journal of Nutritional Biochemistry, 28, 147-154. doi:10.1016/j.jnutbio.2015.10.008 -
NLM
Baraldi FG, Vicentini TM, Teodoro BG, Dalalio FM, Dechandt CRP, Prado IMR, Curti C, Cardoso FC, Uyemura SA, Alberici LC. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice [Internet]. The Journal of Nutritional Biochemistry. 2016 ; 28 147-154.[citado 2025 maio 04 ] Available from: https://doi.org/10.1016/j.jnutbio.2015.10.008 -
Vancouver
Baraldi FG, Vicentini TM, Teodoro BG, Dalalio FM, Dechandt CRP, Prado IMR, Curti C, Cardoso FC, Uyemura SA, Alberici LC. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice [Internet]. The Journal of Nutritional Biochemistry. 2016 ; 28 147-154.[citado 2025 maio 04 ] Available from: https://doi.org/10.1016/j.jnutbio.2015.10.008 - Clusianone, a naturally occurring nemorosone regioisomer, uncouples rat liver mitochondria and induces HepG2 cell death
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Informações sobre o DOI: 10.1016/j.jnutbio.2015.10.008 (Fonte: oaDOI API)
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