Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils (2011)
- Authors:
- Autor USP: CURI, RUI - ICB
- Unidade: ICB
- DOI: 10.1016/j.jnutbio.2010.07.009
- Assunto: FISIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: The Journal of Nutritional Biochemistry
- ISSN: 1873-4847
- Volume/Número/Paginação/Ano: v. 22, n. 9, p. 849-855, 2011
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
VINOLO, Marco Aurelio Ramirez et al. Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils. The Journal of Nutritional Biochemistry, v. 22, n. 9, p. 849-855, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2010.07.009. Acesso em: 17 fev. 2026. -
APA
Vinolo, M. A. R., Rodrigues, H. G., Hatanaka, E., Sato, F. T., Sampaio, S. C., & Curi, R. (2011). Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils. The Journal of Nutritional Biochemistry, 22( 9), 849-855. doi:10.1016/j.jnutbio.2010.07.009 -
NLM
Vinolo MAR, Rodrigues HG, Hatanaka E, Sato FT, Sampaio SC, Curi R. Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils [Internet]. The Journal of Nutritional Biochemistry. 2011 ; 22( 9): 849-855.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.jnutbio.2010.07.009 -
Vancouver
Vinolo MAR, Rodrigues HG, Hatanaka E, Sato FT, Sampaio SC, Curi R. Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils [Internet]. The Journal of Nutritional Biochemistry. 2011 ; 22( 9): 849-855.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.jnutbio.2010.07.009 - Comparative acute effects of l-carnitine and dl-carnitine on hepatic catabolism of l-alanine and l-glutamine in rats
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Informações sobre o DOI: 10.1016/j.jnutbio.2010.07.009 (Fonte: oaDOI API)
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