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Artigo de periodico
Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure (2021)
Capellini, Maria Carolina; Goncalves, Daniel; Soares, Ingrid Denardi; Almeida, Camila Hidalgo de; Margoto, Cristiane Maria; Koshima, Cristina Chiyoda ; Rodrigues, Christianne Elisabete da Costa
Fonte: The Journal of Chemical Thermodynamics. Unidade: FZEA
Assuntos: ETANOL, EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÁCIDOS GRAXOS
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ABNT
CAPELLINI, Maria Carolina et al. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, v. 156, p. 11 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2020.106385. Acesso em: 26 out. 2025.
APA
Capellini, M. C., Goncalves, D., Soares, I. D., Almeida, C. H. de, Margoto, C. M., Koshima, C. C., & Rodrigues, C. E. da C. (2021). Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, 156, 11 . doi:10.1016/j.jct.2020.106385
NLM
Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2020.106385
Vancouver
Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2020.106385
Artigo de periodico
Liquid-liquid equilibrium for (water + 5-hydroxymethylfurfural + 1-pentanol/1-hexanol/1-heptanol) systems at 298.15 K (2019)
Morant Cavalcanti, Kyriale Vasconcelos; Follegatti Romero, Luz Milagros ; Dalmolin, Irede ; Follegatti Romero, Luis Alberto
Fonte: The Journal of Chemical Thermodynamics. Unidade: EP
Assunto: EQUILÍBRIO LÍQUIDO-LÍQUIDO
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MORANT CAVALCANTI, Kyriale Vasconcelos et al. Liquid-liquid equilibrium for (water + 5-hydroxymethylfurfural + 1-pentanol/1-hexanol/1-heptanol) systems at 298.15 K. The Journal of Chemical Thermodynamics, v. No 2019, p. 59-66, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2019.06.010. Acesso em: 26 out. 2025.
APA
Morant Cavalcanti, K. V., Follegatti Romero, L. M., Dalmolin, I., & Follegatti Romero, L. A. (2019). Liquid-liquid equilibrium for (water + 5-hydroxymethylfurfural + 1-pentanol/1-hexanol/1-heptanol) systems at 298.15 K. The Journal of Chemical Thermodynamics, No 2019, 59-66. doi:10.1016/j.jct.2019.06.010
NLM
Morant Cavalcanti KV, Follegatti Romero LM, Dalmolin I, Follegatti Romero LA. Liquid-liquid equilibrium for (water + 5-hydroxymethylfurfural + 1-pentanol/1-hexanol/1-heptanol) systems at 298.15 K [Internet]. The Journal of Chemical Thermodynamics. 2019 ; No 2019 59-66.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2019.06.010
Vancouver
Morant Cavalcanti KV, Follegatti Romero LM, Dalmolin I, Follegatti Romero LA. Liquid-liquid equilibrium for (water + 5-hydroxymethylfurfural + 1-pentanol/1-hexanol/1-heptanol) systems at 298.15 K [Internet]. The Journal of Chemical Thermodynamics. 2019 ; No 2019 59-66.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2019.06.010
Artigo de periodico
Excess volumes and partial molar volumes of binary liquid mixtures of furfural or 2–methylfuran with alcohols at 298.15 K (2019)
Follegatti Romero, Luz Milagros ; Sosa, F. H. B; Costa, M. C; Tavares, Denise Trigilio; Oliveira, L. M. de; Follegatti Romero, Luis Alberto
Fonte: The Journal of Chemical Thermodynamics. Unidade: EP
Assuntos: BIOCOMBUSTÍVEIS, DENSIDADE
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FOLLEGATTI ROMERO, Luz Milagros et al. Excess volumes and partial molar volumes of binary liquid mixtures of furfural or 2–methylfuran with alcohols at 298.15 K. The Journal of Chemical Thermodynamics, v. 134, p. 20-30, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2019.02.027. Acesso em: 26 out. 2025.
APA
Follegatti Romero, L. M., Sosa, F. H. B., Costa, M. C., Tavares, D. T., Oliveira, L. M. de, & Follegatti Romero, L. A. (2019). Excess volumes and partial molar volumes of binary liquid mixtures of furfural or 2–methylfuran with alcohols at 298.15 K. The Journal of Chemical Thermodynamics, 134, 20-30. doi:10.1016/j.jct.2019.02.027
NLM
Follegatti Romero LM, Sosa FHB, Costa MC, Tavares DT, Oliveira LM de, Follegatti Romero LA. Excess volumes and partial molar volumes of binary liquid mixtures of furfural or 2–methylfuran with alcohols at 298.15 K [Internet]. The Journal of Chemical Thermodynamics. 2019 ; 134 20-30.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2019.02.027
Vancouver
Follegatti Romero LM, Sosa FHB, Costa MC, Tavares DT, Oliveira LM de, Follegatti Romero LA. Excess volumes and partial molar volumes of binary liquid mixtures of furfural or 2–methylfuran with alcohols at 298.15 K [Internet]. The Journal of Chemical Thermodynamics. 2019 ; 134 20-30.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2019.02.027
Artigo de periodico
Effect of citrus sinensis essential oil deterpenation on the aroma profile of the phases obtained by solvent extraction (2018)
Goncalves, Daniel; Costa, Patrícia; Rodrigues, Christianne Elisabete da Costa; Rodrigues, Alírio E
Fonte: The Journal of Chemical Thermodynamics. Unidade: FZEA
Assuntos: LARANJA, ÓLEOS ESSENCIAIS, PERFUME, EQUILÍBRIO LÍQUIDO-LÍQUIDO, SOLVENTE
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GONCALVES, Daniel et al. Effect of citrus sinensis essential oil deterpenation on the aroma profile of the phases obtained by solvent extraction. The Journal of Chemical Thermodynamics, v. 116, n. Ja 2018, p. 166-175, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2017.09.011. Acesso em: 26 out. 2025.
APA
Goncalves, D., Costa, P., Rodrigues, C. E. da C., & Rodrigues, A. E. (2018). Effect of citrus sinensis essential oil deterpenation on the aroma profile of the phases obtained by solvent extraction. The Journal of Chemical Thermodynamics, 116( Ja 2018), 166-175. doi:10.1016/j.jct.2017.09.011
NLM
Goncalves D, Costa P, Rodrigues CE da C, Rodrigues AE. Effect of citrus sinensis essential oil deterpenation on the aroma profile of the phases obtained by solvent extraction [Internet]. The Journal of Chemical Thermodynamics. 2018 ; 116( Ja 2018): 166-175.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2017.09.011
Vancouver
Goncalves D, Costa P, Rodrigues CE da C, Rodrigues AE. Effect of citrus sinensis essential oil deterpenation on the aroma profile of the phases obtained by solvent extraction [Internet]. The Journal of Chemical Thermodynamics. 2018 ; 116( Ja 2018): 166-175.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2017.09.011
Artigo de periodico
Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures (2017)
Cuevas, Maitê Sarria; Crevelin, Eduardo José; Moraes, Luiz Alberto Beraldo de; Oliveira, Alessandra Lopes de; Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida
Fonte: The Journal of Chemical Thermodynamics. Unidades: FFCLRP, FZEA
Assuntos: SOLUBILIDADE, SOLVENTE, EQUILÍBRIO SÓLIDO-LÍQUIDO, TERMODINÂMICA QUÍMICA
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CUEVAS, Maitê Sarria et al. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures. The Journal of Chemical Thermodynamics, v. 110, p. 186-192, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2017.02.025. Acesso em: 26 out. 2025.
APA
Cuevas, M. S., Crevelin, E. J., Moraes, L. A. B. de, Oliveira, A. L. de, Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2017). Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures. The Journal of Chemical Thermodynamics, 110, 186-192. doi:10.1016/j.jct.2017.02.025
NLM
Cuevas MS, Crevelin EJ, Moraes LAB de, Oliveira AL de, Rodrigues CE da C, Meirelles AJ de A. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures [Internet]. The Journal of Chemical Thermodynamics. 2017 ; 110 186-192.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2017.02.025
Vancouver
Cuevas MS, Crevelin EJ, Moraes LAB de, Oliveira AL de, Rodrigues CE da C, Meirelles AJ de A. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures [Internet]. The Journal of Chemical Thermodynamics. 2017 ; 110 186-192.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2017.02.025
Artigo de periodico
Fractionation of acid lime essential oil using ethanol/water mixtures: effect of the process on the aroma profile (2017)
Gonçalves, Daniel; Costa, Patrícia; Rodrigues, Christianne Elisabete da Costa; Rodrigues, Alírio E
Fonte: The Journal of Chemical Thermodynamics. Unidade: FZEA
Assuntos: ÓLEOS ESSENCIAIS, FRUTAS CÍTRICAS, EQUILÍBRIO LÍQUIDO-LÍQUIDO
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ABNT
GONÇALVES, Daniel et al. Fractionation of acid lime essential oil using ethanol/water mixtures: effect of the process on the aroma profile. The Journal of Chemical Thermodynamics, v. 108, p. 118-126, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2017.01.012. Acesso em: 26 out. 2025.
APA
Gonçalves, D., Costa, P., Rodrigues, C. E. da C., & Rodrigues, A. E. (2017). Fractionation of acid lime essential oil using ethanol/water mixtures: effect of the process on the aroma profile. The Journal of Chemical Thermodynamics, 108, 118-126. doi:10.1016/j.jct.2017.01.012
NLM
Gonçalves D, Costa P, Rodrigues CE da C, Rodrigues AE. Fractionation of acid lime essential oil using ethanol/water mixtures: effect of the process on the aroma profile [Internet]. The Journal of Chemical Thermodynamics. 2017 ; 108 118-126.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2017.01.012
Vancouver
Gonçalves D, Costa P, Rodrigues CE da C, Rodrigues AE. Fractionation of acid lime essential oil using ethanol/water mixtures: effect of the process on the aroma profile [Internet]. The Journal of Chemical Thermodynamics. 2017 ; 108 118-126.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2017.01.012
Artigo de periodico
(Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K (2016)
Koshima, Cristina Chiyoda; Umeda, Thayla Karla; Nakamoto, Karina Thiemi; Venâncio, Larissa Lopes; Aracava, Keila Kazue; Rodrigues, Christianne Elisabete da Costa
Fonte: The Journal of Chemical Thermodynamics. Unidade: FZEA
Assuntos: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS, PIMENTA, ETANOL, SESQUITERPENOS
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ABNT
KOSHIMA, Cristina Chiyoda et al. (Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K. The Journal of Chemical Thermodynamics, v. 95, p. 54-62, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2015.10.023. Acesso em: 26 out. 2025.
APA
Koshima, C. C., Umeda, T. K., Nakamoto, K. T., Venâncio, L. L., Aracava, K. K., & Rodrigues, C. E. da C. (2016). (Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K. The Journal of Chemical Thermodynamics, 95, 54-62. doi:10.1016/j.jct.2015.10.023
NLM
Koshima CC, Umeda TK, Nakamoto KT, Venâncio LL, Aracava KK, Rodrigues CE da C. (Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K [Internet]. The Journal of Chemical Thermodynamics. 2016 ; 95 54-62.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2015.10.023
Vancouver
Koshima CC, Umeda TK, Nakamoto KT, Venâncio LL, Aracava KK, Rodrigues CE da C. (Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K [Internet]. The Journal of Chemical Thermodynamics. 2016 ; 95 54-62.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2015.10.023
Artigo de periodico
Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K (2015)
Capellini, Maria Carolina; Carvalho, Fernanda Hortense; Koshima, Cristina Chiyoda; Aracava, Keila Kazue; Gonçalves, Cíntia Bernardo; Rodrigues, Christianne Elisabete da Costa
Fonte: The Journal of Chemical Thermodynamics. Unidade: FZEA
Assuntos: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS, SOLVENTE
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ABNT
CAPELLINI, Maria Carolina et al. Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K. The Journal of Chemical Thermodynamics, v. 88, p. 61-71, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2015.04.020. Acesso em: 26 out. 2025.
APA
Capellini, M. C., Carvalho, F. H., Koshima, C. C., Aracava, K. K., Gonçalves, C. B., & Rodrigues, C. E. da C. (2015). Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K. The Journal of Chemical Thermodynamics, 88, 61-71. doi:10.1016/j.jct.2015.04.020
NLM
Capellini MC, Carvalho FH, Koshima CC, Aracava KK, Gonçalves CB, Rodrigues CE da C. Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K [Internet]. The Journal of Chemical Thermodynamics. 2015 ; 88 61-71.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2015.04.020
Vancouver
Capellini MC, Carvalho FH, Koshima CC, Aracava KK, Gonçalves CB, Rodrigues CE da C. Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K [Internet]. The Journal of Chemical Thermodynamics. 2015 ; 88 61-71.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2015.04.020
Artigo de periodico
Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters (2014)
Florido, Priscila Missano; Andrade, Ivana Morais Geremias de; Capellini, Maria Carolina; Carvalho, Fernanda Hortense; Aracava, Keila Kazue; Koshima, Cristina Chiyoda; Rodrigues, Christianne Elisabete da Costa; Gonçalves, Cíntia Bernardo
Fonte: The Journal of Chemical Thermodynamics. Unidade: FZEA
Assuntos: ELASTICIDADE DO FLUXO DOS LÍQUIDOS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS, ÓLEOS ESSENCIAIS
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FLORIDO, Priscila Missano et al. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters. The Journal of Chemical Thermodynamics, v. 72, p. 152-160, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2013.11.026. Acesso em: 26 out. 2025.
APA
Florido, P. M., Andrade, I. M. G. de, Capellini, M. C., Carvalho, F. H., Aracava, K. K., Koshima, C. C., et al. (2014). Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters. The Journal of Chemical Thermodynamics, 72, 152-160. doi:10.1016/j.jct.2013.11.026
NLM
Florido PM, Andrade IMG de, Capellini MC, Carvalho FH, Aracava KK, Koshima CC, Rodrigues CE da C, Gonçalves CB. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters [Internet]. The Journal of Chemical Thermodynamics. 2014 ; 72 152-160.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2013.11.026
Vancouver
Florido PM, Andrade IMG de, Capellini MC, Carvalho FH, Aracava KK, Koshima CC, Rodrigues CE da C, Gonçalves CB. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters [Internet]. The Journal of Chemical Thermodynamics. 2014 ; 72 152-160.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2013.11.026
Artigo de periodico
Fractionation of lemon essential oil by solvent extraction: phase equilibrium for model systems at T = 298.2 K (2012)
Koshima, Cristina Chiyoda; Capellini, Maria Carolina; Geremias, Ivana Morais; Aracava, Keila Kazue; Gonçalves, Cíntia Bernardo; Rodrigues, Christianne Elisabete da Costa
Fonte: The Journal of Chemical Thermodynamics. Unidade: FZEA
Assuntos: SEPARAÇÃO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS
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ABNT
KOSHIMA, Cristina Chiyoda et al. Fractionation of lemon essential oil by solvent extraction: phase equilibrium for model systems at T = 298.2 K. The Journal of Chemical Thermodynamics, v. no 2012, p. 316-321, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2012.05.011. Acesso em: 26 out. 2025.
APA
Koshima, C. C., Capellini, M. C., Geremias, I. M., Aracava, K. K., Gonçalves, C. B., & Rodrigues, C. E. da C. (2012). Fractionation of lemon essential oil by solvent extraction: phase equilibrium for model systems at T = 298.2 K. The Journal of Chemical Thermodynamics, no 2012, 316-321. doi:10.1016/j.jct.2012.05.011
NLM
Koshima CC, Capellini MC, Geremias IM, Aracava KK, Gonçalves CB, Rodrigues CE da C. Fractionation of lemon essential oil by solvent extraction: phase equilibrium for model systems at T = 298.2 K [Internet]. The Journal of Chemical Thermodynamics. 2012 ; no 2012 316-321.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2012.05.011
Vancouver
Koshima CC, Capellini MC, Geremias IM, Aracava KK, Gonçalves CB, Rodrigues CE da C. Fractionation of lemon essential oil by solvent extraction: phase equilibrium for model systems at T = 298.2 K [Internet]. The Journal of Chemical Thermodynamics. 2012 ; no 2012 316-321.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2012.05.011
Artigo de periodico
Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2K (2011)
Reipert, Érica C. D; Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida
Fonte: The Journal of Chemical Thermodynamics. Unidade: FZEA
Assuntos: SEPARAÇÃO LÍQUIDO-LÍQUIDO, EQUILÍBRIO LÍQUIDO-LÍQUIDO, PLANTAS OLEAGINOSAS
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ABNT
REIPERT, Érica C. D e RODRIGUES, Christianne Elisabete da Costa e MEIRELLES, Antonio José de Almeida. Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2K. The Journal of Chemical Thermodynamics, v. 43, n. 12, p. 1784-1790, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2011.05.039. Acesso em: 26 out. 2025.
APA
Reipert, É. C. D., Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2011). Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2K. The Journal of Chemical Thermodynamics, 43( 12), 1784-1790. doi:10.1016/j.jct.2011.05.039
NLM
Reipert ÉCD, Rodrigues CE da C, Meirelles AJ de A. Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2K [Internet]. The Journal of Chemical Thermodynamics. 2011 ; 43( 12): 1784-1790.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2011.05.039
Vancouver
Reipert ÉCD, Rodrigues CE da C, Meirelles AJ de A. Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2K [Internet]. The Journal of Chemical Thermodynamics. 2011 ; 43( 12): 1784-1790.[citado 2025 out. 26 ] Available from: https://doi.org/10.1016/j.jct.2011.05.039

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