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Trabalho de evento-resumo
Solutes and pH modulate the antimicrobial action of rhamnolipids against listeria monocytogenes biofilms (2025)
Nitschke, Marcia ; Passos, Tathiane Ferroni
Source: Scientific Itinerary Planner. Conference titles: ASM Microbe. Unidade: IQSC
Subjects: MICROBIOLOGIA, SOLUTO, LISTERIA, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NITSCHKE, Marcia e PASSOS, Tathiane Ferroni. Solutes and pH modulate the antimicrobial action of rhamnolipids against listeria monocytogenes biofilms. 2025, Anais.. Washington, DC: American Society for Microbiology, ASM, 2025. Disponível em: https://asm.org/events/asm-microbe/scientific-program-1. Acesso em: 25 abr. 2026.
APA
Nitschke, M., & Passos, T. F. (2025). Solutes and pH modulate the antimicrobial action of rhamnolipids against listeria monocytogenes biofilms. In Scientific Itinerary Planner. Washington, DC: American Society for Microbiology, ASM. Recuperado de https://asm.org/events/asm-microbe/scientific-program-1
NLM
Nitschke M, Passos TF. Solutes and pH modulate the antimicrobial action of rhamnolipids against listeria monocytogenes biofilms [Internet]. Scientific Itinerary Planner. 2025 ;[citado 2026 abr. 25 ] Available from: https://asm.org/events/asm-microbe/scientific-program-1
Vancouver
Nitschke M, Passos TF. Solutes and pH modulate the antimicrobial action of rhamnolipids against listeria monocytogenes biofilms [Internet]. Scientific Itinerary Planner. 2025 ;[citado 2026 abr. 25 ] Available from: https://asm.org/events/asm-microbe/scientific-program-1
Trabalho de evento-resumo
Potential of lignin-based carbon dots for controlling food pathogens (2025)
Nitschke, Marcia ; Meyer, R; Mattoso, Luiz H. C. ; Marangon, Crisiane Aparecida
Source: Scientific Itinerary Planner. Conference titles: ASM Microbe. Unidade: IQSC
Subjects: MICROBIOLOGIA, CONTAMINAÇÃO DE ALIMENTOS, CARBONO, LIGNINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NITSCHKE, Marcia et al. Potential of lignin-based carbon dots for controlling food pathogens. 2025, Anais.. Washington, DC: American Society for Microbiology, ASM, 2025. Disponível em: https://asm.org/events/asm-microbe/scientific-program-1. Acesso em: 25 abr. 2026.
APA
Nitschke, M., Meyer, R., Mattoso, L. H. C., & Marangon, C. A. (2025). Potential of lignin-based carbon dots for controlling food pathogens. In Scientific Itinerary Planner. Washington, DC: American Society for Microbiology, ASM. Recuperado de https://asm.org/events/asm-microbe/scientific-program-1.
NLM
Nitschke M, Meyer R, Mattoso LHC, Marangon CA. Potential of lignin-based carbon dots for controlling food pathogens [Internet]. Scientific Itinerary Planner. 2025 ;[citado 2026 abr. 25 ] Available from: https://asm.org/events/asm-microbe/scientific-program-1.
Vancouver
Nitschke M, Meyer R, Mattoso LHC, Marangon CA. Potential of lignin-based carbon dots for controlling food pathogens [Internet]. Scientific Itinerary Planner. 2025 ;[citado 2026 abr. 25 ] Available from: https://asm.org/events/asm-microbe/scientific-program-1.

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