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Artigo de periodico
Research note: quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly (2022)
Ganeco, Aline Giampietro; Fidelis, Heloisa de Almeida; Cavalcanti, Erika Nayara; Mello, Juliana Lolli Malagoli de ; Borba, Hirasilva ; Souza, Rodrigo Alves de; Carvalho, Larissa Tátero ; Souza, Pedro Alves de; Trindade, Marco Antonio
Source: Poultry Science. Unidade: FZEA
Subjects: CARNES E DERIVADOS, CARCAÇA, AVICULTURA
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ABNT
GANECO, Aline Giampietro et al. Research note: quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly. Poultry Science, v. 101, p. 1-5, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.psj.2022.101709. Acesso em: 11 nov. 2024.
APA
Ganeco, A. G., Fidelis, H. de A., Cavalcanti, E. N., Mello, J. L. M. de, Borba, H., Souza, R. A. de, et al. (2022). Research note: quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly. Poultry Science, 101, 1-5. doi:10.1016/j.psj.2022.101709
NLM
Ganeco AG, Fidelis H de A, Cavalcanti EN, Mello JLM de, Borba H, Souza RA de, Carvalho LT, Souza PA de, Trindade MA. Research note: quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly [Internet]. Poultry Science. 2022 ; 101 1-5.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.psj.2022.101709
Vancouver
Ganeco AG, Fidelis H de A, Cavalcanti EN, Mello JLM de, Borba H, Souza RA de, Carvalho LT, Souza PA de, Trindade MA. Research note: quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly [Internet]. Poultry Science. 2022 ; 101 1-5.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.psj.2022.101709
Artigo de periodico
Quality of turkeys breast meat affected by white striping myopathy (2021)
Carvalho, Larissa Tátero ; Owens, Casey M. ; Ganeco, Aline Giampietro; Mello, Juliana Lolli Malagoli de ; Ferrari, Fábio Borba; Carvalho, Francisco Allan Leandro de ; Souza, Rodrigo Alves de; Amoroso, Lizandra; Souza, Pedro Alves de; Borba, Hirasilva ; Trindade, Marco Antonio
Source: Poultry Science. Unidade: FZEA
Subjects: TECIDO CONJUNTIVO, PERUS, CARNES E DERIVADOS
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ABNT
CARVALHO, Larissa Tátero et al. Quality of turkeys breast meat affected by white striping myopathy. Poultry Science, v. 100, n. 4, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.psj.2021.101022. Acesso em: 11 nov. 2024.
APA
Carvalho, L. T., Owens, C. M., Ganeco, A. G., Mello, J. L. M. de, Ferrari, F. B., Carvalho, F. A. L. de, et al. (2021). Quality of turkeys breast meat affected by white striping myopathy. Poultry Science, 100( 4), 1-10. doi:10.1016/j.psj.2021.101022
NLM
Carvalho LT, Owens CM, Ganeco AG, Mello JLM de, Ferrari FB, Carvalho FAL de, Souza RA de, Amoroso L, Souza PA de, Borba H, Trindade MA. Quality of turkeys breast meat affected by white striping myopathy [Internet]. Poultry Science. 2021 ; 100( 4): 1-10.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.psj.2021.101022
Vancouver
Carvalho LT, Owens CM, Ganeco AG, Mello JLM de, Ferrari FB, Carvalho FAL de, Souza RA de, Amoroso L, Souza PA de, Borba H, Trindade MA. Quality of turkeys breast meat affected by white striping myopathy [Internet]. Poultry Science. 2021 ; 100( 4): 1-10.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.psj.2021.101022
Artigo de periodico
Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study (2020)
Cônsolo, Nara Regina Brandão ; Samuelsson, Linda M. ; Barbosa, Luis Carlos Garibaldi Simon ; Monaretto, Tatiana ; Moraes, Tiago Bueno ; Buarque, Vicente Luiz Macedo ; Higuera-Padilla, Angel Rubén ; Colnago, Luiz Alberto ; Silva, Saulo da Luz e ; Reis, Marlon Martins dos; Fonseca, André Camêlo; Araújo, Cristiane Soares da Silva ; Leite, Brunna Garcia de Souza; Roque, Fabricia de Arruda ; Araújo, Lúcio Francelino
Source: Poultry Science. Unidades: FZEA, FMVZ, IQSC
Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, DOENÇAS MUSCULARES, FRANGOS, METABOLÔMICA
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ABNT
CÔNSOLO, Nara Regina Brandão et al. Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study. Poultry Science, v. 99, p. 6247-6257, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.psj.2020.06.066. Acesso em: 11 nov. 2024.
APA
Cônsolo, N. R. B., Samuelsson, L. M., Barbosa, L. C. G. S., Monaretto, T., Moraes, T. B., Buarque, V. L. M., et al. (2020). Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study. Poultry Science, 99, 6247-6257. doi:10.1016/j.psj.2020.06.066
NLM
Cônsolo NRB, Samuelsson LM, Barbosa LCGS, Monaretto T, Moraes TB, Buarque VLM, Higuera-Padilla AR, Colnago LA, Silva S da L e, Reis MM dos, Fonseca AC, Araújo CS da S, Leite BG de S, Roque F de A, Araújo LF. Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study [Internet]. Poultry Science. 2020 ; 99 6247-6257.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.psj.2020.06.066
Vancouver
Cônsolo NRB, Samuelsson LM, Barbosa LCGS, Monaretto T, Moraes TB, Buarque VLM, Higuera-Padilla AR, Colnago LA, Silva S da L e, Reis MM dos, Fonseca AC, Araújo CS da S, Leite BG de S, Roque F de A, Araújo LF. Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study [Internet]. Poultry Science. 2020 ; 99 6247-6257.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.psj.2020.06.066
Artigo de periodico
Different dietary trace mineral sources for broiler breeders and their progenies (2019)
Araújo, Cristiane Soares da Silva ; Hermes, R. G; Bittencourt, Letícia Cardoso; Silva, C. C; Araújo, Lúcio Francelino; Granghelli, Carlos Alexandre; Pelissari, Paulo Henrique; Roque, Fabricia de Arruda; Leite, Brunna Garcia de Souza
Source: Poultry Science. Unidades: FMVZ, FZEA
Subjects: AVES DE CORTE, SUPLEMENTOS MINERAIS PARA ANIMAIS
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ABNT
ARAÚJO, Cristiane Soares da Silva et al. Different dietary trace mineral sources for broiler breeders and their progenies. Poultry Science, v. 98, n. 10, p. 4716-4721, 2019Tradução . . Disponível em: https://doi.org/10.3382/ps/pez182. Acesso em: 11 nov. 2024.
APA
Araújo, C. S. da S., Hermes, R. G., Bittencourt, L. C., Silva, C. C., Araújo, L. F., Granghelli, C. A., et al. (2019). Different dietary trace mineral sources for broiler breeders and their progenies. Poultry Science, 98( 10), 4716-4721. doi:10.3382/ps/pez182
NLM
Araújo CS da S, Hermes RG, Bittencourt LC, Silva CC, Araújo LF, Granghelli CA, Pelissari PH, Roque F de A, Leite BG de S. Different dietary trace mineral sources for broiler breeders and their progenies [Internet]. Poultry Science. 2019 ; 98( 10): 4716-4721.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pez182
Vancouver
Araújo CS da S, Hermes RG, Bittencourt LC, Silva CC, Araújo LF, Granghelli CA, Pelissari PH, Roque F de A, Leite BG de S. Different dietary trace mineral sources for broiler breeders and their progenies [Internet]. Poultry Science. 2019 ; 98( 10): 4716-4721.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pez182
Artigo de periodico
The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders (2019)
Araújo, Lúcio Francelino; Araújo, Cristiane Soares da Silva ; Pereira, Ricardo José Garcia ; Bittencourt, L. C; Silva, C. C; Cisneros, F; Hermes, R. G; Sartore, Yasmin Gonçalves de Almeida; Dias, M. T
Source: Poultry Science. Unidades: FZEA, FMVZ
Subjects: FRANGOS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, CAROTENOIDES, VITAMINA D
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ABNT
ARAÚJO, Lúcio Francelino et al. The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders. Poultry Science, v. 98, n. 11, p. 5801-5808, 2019Tradução . . Disponível em: https://doi.org/10.3382/ps/pez377. Acesso em: 11 nov. 2024.
APA
Araújo, L. F., Araújo, C. S. da S., Pereira, R. J. G., Bittencourt, L. C., Silva, C. C., Cisneros, F., et al. (2019). The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders. Poultry Science, 98( 11), 5801-5808. doi:10.3382/ps/pez377
NLM
Araújo LF, Araújo CS da S, Pereira RJG, Bittencourt LC, Silva CC, Cisneros F, Hermes RG, Sartore YG de A, Dias MT. The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders [Internet]. Poultry Science. 2019 ; 98( 11): 5801-5808.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pez377
Vancouver
Araújo LF, Araújo CS da S, Pereira RJG, Bittencourt LC, Silva CC, Cisneros F, Hermes RG, Sartore YG de A, Dias MT. The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders [Internet]. Poultry Science. 2019 ; 98( 11): 5801-5808.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pez377
Artigo de periodico
Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers (2019)
Granghelli, Carlos Alexandre; Burbarelli, Maria Fernanda de Castro; Lelis, Karoline Deliberali; Pelissari, Paulo Henrique; Utimi, Natália Barros Petroli; Leite, Brunna Garcia de Souza; Roque, Fabricia de Arruda; Zorzetto, Renata Spinola; Balieiro, Júlio Cesar de Carvalho ; Araújo, Lúcio Francelino; Araújo, Cristiane Soares da Silva
Source: Poultry Science. Unidades: FMVZ, FZEA
Subjects: AVES POEDEIRAS, OVO, NUTRIÇÃO ANIMAL
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ABNT
GRANGHELLI, Carlos Alexandre et al. Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers. Poultry Science, v. 98, n. 11, p. 5831-5839, 2019Tradução . . Disponível em: https://doi.org/10.3382/ps/pez145. Acesso em: 11 nov. 2024.
APA
Granghelli, C. A., Burbarelli, M. F. de C., Lelis, K. D., Pelissari, P. H., Utimi, N. B. P., Leite, B. G. de S., et al. (2019). Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers. Poultry Science, 98( 11), 5831-5839. doi:10.3382/ps/pez145
NLM
Granghelli CA, Burbarelli MF de C, Lelis KD, Pelissari PH, Utimi NBP, Leite BG de S, Roque F de A, Zorzetto RS, Balieiro JC de C, Araújo LF, Araújo CS da S. Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers [Internet]. Poultry Science. 2019 ; 98( 11): 5831-5839.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pez145
Vancouver
Granghelli CA, Burbarelli MF de C, Lelis KD, Pelissari PH, Utimi NBP, Leite BG de S, Roque F de A, Zorzetto RS, Balieiro JC de C, Araújo LF, Araújo CS da S. Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers [Internet]. Poultry Science. 2019 ; 98( 11): 5831-5839.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pez145
Artigo de periodico
Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle (2018)
Matarneh, Sulaiman K.; Yen, Con-Ning; Elgin, Jennifer M.; Beline, Mariane; Silva, Saulo da Luz e ; Wicks, Jordan C; England, Eric M.; Dalloul, Rami A.; Persia, Michael E.; Omara, Islam I.; Shi, Hao; Gerrard, David E
Source: Poultry Science. Unidade: FZEA
Subjects: MITOCÔNDRIAS, CARNES E DERIVADOS, FRANGOS, MÚSCULOS, CARCAÇA
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ABNT
MATARNEH, Sulaiman K. et al. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, v. 97, n. 5, p. 1808-1817, 2018Tradução . . Disponível em: https://doi.org/10.3382/ps/pex455. Acesso em: 11 nov. 2024.
APA
Matarneh, S. K., Yen, C. -N., Elgin, J. M., Beline, M., Silva, S. da L. e, Wicks, J. C., et al. (2018). Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, 97( 5), 1808-1817. doi:10.3382/ps/pex455
NLM
Matarneh SK, Yen C-N, Elgin JM, Beline M, Silva S da L e, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle [Internet]. Poultry Science. 2018 ; 97( 5): 1808-1817.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pex455
Vancouver
Matarneh SK, Yen C-N, Elgin JM, Beline M, Silva S da L e, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle [Internet]. Poultry Science. 2018 ; 97( 5): 1808-1817.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pex455
Artigo de periodico
Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1 (2018)
Sakamoto, M. I.; Murakami, A. E.; Fernandes, Andrezza Maria ; Ospina-Rojas, I. C.; Nunes, K. C.; Hirata, A. K.
Source: Poultry Science. Unidade: FZEA
Subjects: CONTAMINAÇÃO DE ALIMENTOS, AFLATOXINAS, CODORNAS
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ABNT
SAKAMOTO, M. I. et al. Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1. Poultry Science, v. 97, n. 1, p. 159-166, 2018Tradução . . Disponível em: https://doi.org/10.3382/ps/pex277. Acesso em: 11 nov. 2024.
APA
Sakamoto, M. I., Murakami, A. E., Fernandes, A. M., Ospina-Rojas, I. C., Nunes, K. C., & Hirata, A. K. (2018). Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1. Poultry Science, 97( 1), 159-166. doi:10.3382/ps/pex277
NLM
Sakamoto MI, Murakami AE, Fernandes AM, Ospina-Rojas IC, Nunes KC, Hirata AK. Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1 [Internet]. Poultry Science. 2018 ; 97( 1): 159-166.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pex277
Vancouver
Sakamoto MI, Murakami AE, Fernandes AM, Ospina-Rojas IC, Nunes KC, Hirata AK. Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1 [Internet]. Poultry Science. 2018 ; 97( 1): 159-166.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pex277
Artigo de periodico
Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization (2017)
Burbarelli, Maria Fernanda de Castro; Polycarpo, Gustavo do Valle; Lelis, Karoline Deliberali; Granghelli, Carlos Alexandre; Carão, Agatha Cristina de Pinho; Almeida-Queiroz, Sabrina Ribeiro de; Fernandes, Andrezza Maria; Sousa, Ricardo Luiz Moro de; Moro, Maria Estela Gaglianone; Bordin, Roberto de Andrade; Albuquerque, Ricardo de
Source: Poultry Science. Unidades: FZEA, FMVZ
Subjects: BIOSSEGURANÇA, CAMPILOBACTERIOSE ANIMAL, DESINFECÇÃO, INSTALAÇÕES PARA ANIMAIS, SAÚDE ANIMAL, FRANGOS DE CORTE
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ABNT
BURBARELLI, Maria Fernanda de Castro et al. Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization. Poultry Science, v. 96, n. 9, p. 3188-3198, 2017Tradução . . Disponível em: https://doi.org/10.3382/ps/pex153. Acesso em: 11 nov. 2024.
APA
Burbarelli, M. F. de C., Polycarpo, G. do V., Lelis, K. D., Granghelli, C. A., Carão, A. C. de P., Almeida-Queiroz, S. R. de, et al. (2017). Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization. Poultry Science, 96( 9), 3188-3198. doi:10.3382/ps/pex153
NLM
Burbarelli MF de C, Polycarpo G do V, Lelis KD, Granghelli CA, Carão AC de P, Almeida-Queiroz SR de, Fernandes AM, Sousa RLM de, Moro MEG, Bordin R de A, Albuquerque R de. Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization [Internet]. Poultry Science. 2017 ; 96( 9): 3188-3198.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pex153
Vancouver
Burbarelli MF de C, Polycarpo G do V, Lelis KD, Granghelli CA, Carão AC de P, Almeida-Queiroz SR de, Fernandes AM, Sousa RLM de, Moro MEG, Bordin R de A, Albuquerque R de. Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization [Internet]. Poultry Science. 2017 ; 96( 9): 3188-3198.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pex153
Artigo de periodico
Genetic parameters for growth characteristics of free-range chickens under univariate random regression models (2016)
Rovadoscki, Gregori A; Petrini, Juliana; Ramirez-Diaz, Johanna; Pertile, Simone F. N; Pertille, Fábio; Salvian, Mayara; Iung, Laiza H. S; Rodriguez, Mary Ana P; Zampar, Aline; Gaya, Leila G; Bueno, Rachel Santos; Coelho, Antonio Augusto Domingos; Savino, Vicente Jose Maria; Coutinho, Luiz Lehmann; Mourão, Gerson Barreto
Source: Poultry Science. Unidades: FZEA, ESALQ
Subjects: COMPONENTES DE VARIÂNCIA, CRESCIMENTO VEGETAL, FRANGOS DE CORTE, MODELOS MATEMÁTICOS, POLINÔMIOS DE LEGENDRE
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ABNT
ROVADOSCKI, Gregori A et al. Genetic parameters for growth characteristics of free-range chickens under univariate random regression models. Poultry Science, v. 95, n. 9, p. 1989-1998, 2016Tradução . . Disponível em: https://doi.org/10.3382/ps/pew167. Acesso em: 11 nov. 2024.
APA
Rovadoscki, G. A., Petrini, J., Ramirez-Diaz, J., Pertile, S. F. N., Pertille, F., Salvian, M., et al. (2016). Genetic parameters for growth characteristics of free-range chickens under univariate random regression models. Poultry Science, 95( 9), 1989-1998. doi:10.3382/ps/pew167
NLM
Rovadoscki GA, Petrini J, Ramirez-Diaz J, Pertile SFN, Pertille F, Salvian M, Iung LHS, Rodriguez MAP, Zampar A, Gaya LG, Bueno RS, Coelho AAD, Savino VJM, Coutinho LL, Mourão GB. Genetic parameters for growth characteristics of free-range chickens under univariate random regression models [Internet]. Poultry Science. 2016 ; 95( 9): 1989-1998.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pew167
Vancouver
Rovadoscki GA, Petrini J, Ramirez-Diaz J, Pertile SFN, Pertille F, Salvian M, Iung LHS, Rodriguez MAP, Zampar A, Gaya LG, Bueno RS, Coelho AAD, Savino VJM, Coutinho LL, Mourão GB. Genetic parameters for growth characteristics of free-range chickens under univariate random regression models [Internet]. Poultry Science. 2016 ; 95( 9): 1989-1998.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pew167
Artigo de periodico
Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers (2015)
Bovo, Fernanda; Franco, Larissa Tuanny; Kobashigawa, Estela; Rottinghaus, George Edwin; Ledoux, David Randolph; Oliveira, Carlos Augusto Fernandes de
Source: Poultry Science. Unidade: FZEA
Subjects: AFLATOXINAS, AVES DOMÉSTICAS, LEVEDURAS, PERFORMANCE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOVO, Fernanda et al. Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers. Poultry Science, v. 94, n. 5, p. 934-942, 2015Tradução . . Disponível em: https://doi.org/10.3382/ps/pev067. Acesso em: 11 nov. 2024.
APA
Bovo, F., Franco, L. T., Kobashigawa, E., Rottinghaus, G. E., Ledoux, D. R., & Oliveira, C. A. F. de. (2015). Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers. Poultry Science, 94( 5), 934-942. doi:10.3382/ps/pev067
NLM
Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CAF de. Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers [Internet]. Poultry Science. 2015 ; 94( 5): 934-942.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pev067
Vancouver
Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CAF de. Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers [Internet]. Poultry Science. 2015 ; 94( 5): 934-942.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pev067
Trabalho de evento-resumo periodico
Requirements of digestible lysine for male broilers from 22 to 42 days of age (2015)
Faria, Douglas Emygdio de; Caetano, Vinícius Camargo; Faria Filho, Daniel Emygdio de; Nakagi, Vanessa de Souza; Muñoz, Julian Andrés; Demuner, Leandro Félix; Suckeveris, Diana
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidade: FZEA
Subjects: FRANGOS DE CORTE (MACHO), AMINOÁCIDOS, RAÇÃO (FORMULAÇÃO)
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ABNT
FARIA, Douglas Emygdio de et al. Requirements of digestible lysine for male broilers from 22 to 42 days of age. Poultry Science. Cary, NC: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: https://poultryscience.org/files/galleries/2015-PSA-Annual_Meeting_Abstracts.pdf. Acesso em: 11 nov. 2024. , 2015
APA
Faria, D. E. de, Caetano, V. C., Faria Filho, D. E. de, Nakagi, V. de S., Muñoz, J. A., Demuner, L. F., & Suckeveris, D. (2015). Requirements of digestible lysine for male broilers from 22 to 42 days of age. Poultry Science. Cary, NC: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de https://poultryscience.org/files/galleries/2015-PSA-Annual_Meeting_Abstracts.pdf
NLM
Faria DE de, Caetano VC, Faria Filho DE de, Nakagi V de S, Muñoz JA, Demuner LF, Suckeveris D. Requirements of digestible lysine for male broilers from 22 to 42 days of age [Internet]. Poultry Science. 2015 ; 94 124.[citado 2024 nov. 11 ] Available from: https://poultryscience.org/files/galleries/2015-PSA-Annual_Meeting_Abstracts.pdf
Vancouver
Faria DE de, Caetano VC, Faria Filho DE de, Nakagi V de S, Muñoz JA, Demuner LF, Suckeveris D. Requirements of digestible lysine for male broilers from 22 to 42 days of age [Internet]. Poultry Science. 2015 ; 94 124.[citado 2024 nov. 11 ] Available from: https://poultryscience.org/files/galleries/2015-PSA-Annual_Meeting_Abstracts.pdf
Trabalho de evento-resumo periodico
Performance and carcass yield in different strains and sexes of broiler chickens from 1 to 56 days of age (2015)
Faria, Douglas Emygdio de; Demuner, Leandro Félix; Suckeveris, Diana; Caniatto, Amanda Raquel de Miranda; Muñoz, Julian Andrés; Caetano, Vinícius Camargo; Faria Filho, Daniel Emygdio de
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidade: FZEA
Subjects: CARCAÇA (CARACTERÍSTICAS), CORTE DE ALIMENTOS, CARNES E DERIVADOS, FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, Douglas Emygdio de et al. Performance and carcass yield in different strains and sexes of broiler chickens from 1 to 56 days of age. Poultry Science. Cary, NC: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: https://poultryscience.org/files/galleries/2015-PSA-Annual_Meeting_Abstracts.pdf. Acesso em: 11 nov. 2024. , 2015
APA
Faria, D. E. de, Demuner, L. F., Suckeveris, D., Caniatto, A. R. de M., Muñoz, J. A., Caetano, V. C., & Faria Filho, D. E. de. (2015). Performance and carcass yield in different strains and sexes of broiler chickens from 1 to 56 days of age. Poultry Science. Cary, NC: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de https://poultryscience.org/files/galleries/2015-PSA-Annual_Meeting_Abstracts.pdf
NLM
Faria DE de, Demuner LF, Suckeveris D, Caniatto AR de M, Muñoz JA, Caetano VC, Faria Filho DE de. Performance and carcass yield in different strains and sexes of broiler chickens from 1 to 56 days of age [Internet]. Poultry Science. 2015 ; 94 147.[citado 2024 nov. 11 ] Available from: https://poultryscience.org/files/galleries/2015-PSA-Annual_Meeting_Abstracts.pdf
Vancouver
Faria DE de, Demuner LF, Suckeveris D, Caniatto AR de M, Muñoz JA, Caetano VC, Faria Filho DE de. Performance and carcass yield in different strains and sexes of broiler chickens from 1 to 56 days of age [Internet]. Poultry Science. 2015 ; 94 147.[citado 2024 nov. 11 ] Available from: https://poultryscience.org/files/galleries/2015-PSA-Annual_Meeting_Abstracts.pdf
Artigo de periodico
Peanut skin extract reduces lipid oxidation in cooked chicken patties (2015)
Munekata, Paulo Eduardo Sichetti; Calomeni, Andressa do Valle; Rodrigues, Christianne Elisabete da Costa; Fávaro-Trindade, Carmen Silvia; Alencar, Severino Matias de; Trindade, Marco Antonio
Source: Poultry Science. Unidades: FZEA, ESALQ
Subjects: AMENDOIM, OXIDAÇÃO, FRANGOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FLAVONÓIDES, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUNEKATA, Paulo Eduardo Sichetti et al. Peanut skin extract reduces lipid oxidation in cooked chicken patties. Poultry Science, v. 94, n. 3, p. 442-446, 2015Tradução . . Disponível em: https://doi.org/10.3382/ps/pev005. Acesso em: 11 nov. 2024.
APA
Munekata, P. E. S., Calomeni, A. do V., Rodrigues, C. E. da C., Fávaro-Trindade, C. S., Alencar, S. M. de, & Trindade, M. A. (2015). Peanut skin extract reduces lipid oxidation in cooked chicken patties. Poultry Science, 94( 3), 442-446. doi:10.3382/ps/pev005
NLM
Munekata PES, Calomeni A do V, Rodrigues CE da C, Fávaro-Trindade CS, Alencar SM de, Trindade MA. Peanut skin extract reduces lipid oxidation in cooked chicken patties [Internet]. Poultry Science. 2015 ;94( 3): 442-446.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pev005
Vancouver
Munekata PES, Calomeni A do V, Rodrigues CE da C, Fávaro-Trindade CS, Alencar SM de, Trindade MA. Peanut skin extract reduces lipid oxidation in cooked chicken patties [Internet]. Poultry Science. 2015 ;94( 3): 442-446.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3382/ps/pev005
Trabalho de evento-resumo periodico
Performance, carcass yield, and excretion of broilers fed with organic trace minerals in winter season (2015)
Faria, Douglas Emygdio de; Caniatto, Amanda Raquel de Miranda; Nakagi, Vanessa de Souza; Demuner, Leandro Félix; Pacheco, Bruna Helena Carvalho
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidade: FZEA
Subjects: MINERAIS NA DIETA (VETERINÁRIA), CARCAÇA (CARACTERÍSTICAS), FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, Douglas Emygdio de et al. Performance, carcass yield, and excretion of broilers fed with organic trace minerals in winter season. Poultry Science. Cary, NC: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf. Acesso em: 11 nov. 2024. , 2015
APA
Faria, D. E. de, Caniatto, A. R. de M., Nakagi, V. de S., Demuner, L. F., & Pacheco, B. H. C. (2015). Performance, carcass yield, and excretion of broilers fed with organic trace minerals in winter season. Poultry Science. Cary, NC: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf
NLM
Faria DE de, Caniatto AR de M, Nakagi V de S, Demuner LF, Pacheco BHC. Performance, carcass yield, and excretion of broilers fed with organic trace minerals in winter season [Internet]. Poultry Science. 2015 ; 94 151.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf
Vancouver
Faria DE de, Caniatto AR de M, Nakagi V de S, Demuner LF, Pacheco BHC. Performance, carcass yield, and excretion of broilers fed with organic trace minerals in winter season [Internet]. Poultry Science. 2015 ; 94 151.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf
Trabalho de evento-resumo periodico
Response of laying hens to dietary yeast cell wall (Saccharomyces cerevisiae) supplementation (2015)
Koiyama, Natália Thaís Gonçalves; Leite, Brunna Garcia de Souza; Araújo, Lúcio Francelino; Araújo, Cristiane Soares da Silva ; Bonato, Melina Aparecida; Barbalho, Ricardo Luis do Carmo
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidades: FZEA, FMVZ
Subjects: LEVEDURAS, SACCHAROMYCES, DIETA ANIMAL, GALINHAS POEDEIRAS, OVO (PRODUÇÃO;QUALIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOIYAMA, Natália Thaís Gonçalves et al. Response of laying hens to dietary yeast cell wall (Saccharomyces cerevisiae) supplementation. Poultry Science. Cary, NC: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf. Acesso em: 11 nov. 2024. , 2015
APA
Koiyama, N. T. G., Leite, B. G. de S., Araújo, L. F., Araújo, C. S. da S., Bonato, M. A., & Barbalho, R. L. do C. (2015). Response of laying hens to dietary yeast cell wall (Saccharomyces cerevisiae) supplementation. Poultry Science. Cary, NC: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf
NLM
Koiyama NTG, Leite BG de S, Araújo LF, Araújo CS da S, Bonato MA, Barbalho RL do C. Response of laying hens to dietary yeast cell wall (Saccharomyces cerevisiae) supplementation [Internet]. Poultry Science. 2015 ; 94 53.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf
Vancouver
Koiyama NTG, Leite BG de S, Araújo LF, Araújo CS da S, Bonato MA, Barbalho RL do C. Response of laying hens to dietary yeast cell wall (Saccharomyces cerevisiae) supplementation [Internet]. Poultry Science. 2015 ; 94 53.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf
Trabalho de evento-resumo periodico
Cleaning and disinfection in broiler house: efficiency and productivity against Campylobacter jejuni (2015)
Burbarelli, Maria Fernanda de Castro; Lelis, Karoline Deliberali; Granghelli, Carlos Alexandre; Merseguel, Carlos Eduardo Bellinghausen; Gastaldo, Luiz F.; Carão, Agatha Cristina de Pinho; Polycarpo, Gustavo Valle; Bordin, Roberto de Andrade; Fernandes, Andrezza Maria; Moro, Maria Estela Gaglianone; Albuquerque, Ricardo de
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidades: FZEA, FMVZ
Subjects: BIOSSEGURANÇA, CAMPILOBACTERIOSE ANIMAL, DESINFECÇÃO, INSTALAÇÕES PARA ANIMAIS, SAÚDE ANIMAL, FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURBARELLI, Maria Fernanda de Castro et al. Cleaning and disinfection in broiler house: efficiency and productivity against Campylobacter jejuni. Poultry Science. Cary, NC: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf. Acesso em: 11 nov. 2024. , 2015
APA
Burbarelli, M. F. de C., Lelis, K. D., Granghelli, C. A., Merseguel, C. E. B., Gastaldo, L. F., Carão, A. C. de P., et al. (2015). Cleaning and disinfection in broiler house: efficiency and productivity against Campylobacter jejuni. Poultry Science. Cary, NC: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf
NLM
Burbarelli MF de C, Lelis KD, Granghelli CA, Merseguel CEB, Gastaldo LF, Carão AC de P, Polycarpo GV, Bordin R de A, Fernandes AM, Moro MEG, Albuquerque R de. Cleaning and disinfection in broiler house: efficiency and productivity against Campylobacter jejuni [Internet]. Poultry Science. 2015 ; 94 108.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf
Vancouver
Burbarelli MF de C, Lelis KD, Granghelli CA, Merseguel CEB, Gastaldo LF, Carão AC de P, Polycarpo GV, Bordin R de A, Fernandes AM, Moro MEG, Albuquerque R de. Cleaning and disinfection in broiler house: efficiency and productivity against Campylobacter jejuni [Internet]. Poultry Science. 2015 ; 94 108.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa15/abstracts/2015-PSA-Abstracts.pdf
Trabalho de evento-resumo periodico
Performance and carcass characteristics of broiler breeders progeny fed Canthaxanthin and 25-Hydroxycholecalciferol (2014)
Araújo, Lúcio Francelino; Araújo, Cristiane Soares da Silva ; Hermes, Rafael; Bittar, Isaac
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidades: FZEA, FMVZ
Subjects: CARCAÇA (CARACTERÍSTICAS), CARNES E DERIVADOS (RENDIMENTO), MATRIZES ANIMAL, FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Lúcio Francelino et al. Performance and carcass characteristics of broiler breeders progeny fed Canthaxanthin and 25-Hydroxycholecalciferol. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf. Acesso em: 11 nov. 2024. , 2014
APA
Araújo, L. F., Araújo, C. S. da S., Hermes, R., & Bittar, I. (2014). Performance and carcass characteristics of broiler breeders progeny fed Canthaxanthin and 25-Hydroxycholecalciferol. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
NLM
Araújo LF, Araújo CS da S, Hermes R, Bittar I. Performance and carcass characteristics of broiler breeders progeny fed Canthaxanthin and 25-Hydroxycholecalciferol [Internet]. Poultry Science. 2014 ; 93 231.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Vancouver
Araújo LF, Araújo CS da S, Hermes R, Bittar I. Performance and carcass characteristics of broiler breeders progeny fed Canthaxanthin and 25-Hydroxycholecalciferol [Internet]. Poultry Science. 2014 ; 93 231.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Trabalho de evento-resumo periodico
Nucleotide supplementation in the diet of broiler breeders and their effect on hatchability and subsequent progeny performance (2014)
Bonato, Melina Aparecida; Araújo, Lúcio Francelino; Santos, Glycon Duarte; Lohrmann, Troy; Barbalho, Ricardo Luis do Carmo
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidade: FZEA
Subjects: DIETA ANIMAL, NUCLEOTÍDEOS, OVO (PRODUÇÃO), FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONATO, Melina Aparecida et al. Nucleotide supplementation in the diet of broiler breeders and their effect on hatchability and subsequent progeny performance. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf. Acesso em: 11 nov. 2024. , 2014
APA
Bonato, M. A., Araújo, L. F., Santos, G. D., Lohrmann, T., & Barbalho, R. L. do C. (2014). Nucleotide supplementation in the diet of broiler breeders and their effect on hatchability and subsequent progeny performance. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
NLM
Bonato MA, Araújo LF, Santos GD, Lohrmann T, Barbalho RL do C. Nucleotide supplementation in the diet of broiler breeders and their effect on hatchability and subsequent progeny performance [Internet]. Poultry Science. 2014 ; 93 230.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Vancouver
Bonato MA, Araújo LF, Santos GD, Lohrmann T, Barbalho RL do C. Nucleotide supplementation in the diet of broiler breeders and their effect on hatchability and subsequent progeny performance [Internet]. Poultry Science. 2014 ; 93 230.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Trabalho de evento-resumo periodico
Response of broiler breeders and their progeny to dietary nucleotide supplementation (2014)
Bonato, Melina Aparecida; Barbalho, Ricardo Luis do Carmo; Albuquerque, Ricardo de ; Pereira, Ricardo José Garcia ; Araújo, Cristiane Soares da Silva ; Araújo, Lúcio Francelino
Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidades: FMVZ, FZEA
Subjects: OVO (PRODUÇÃO), NUCLEOTÍDEOS, DIETA ANIMAL, FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONATO, Melina Aparecida et al. Response of broiler breeders and their progeny to dietary nucleotide supplementation. Poultry Science. Savoy: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf. Acesso em: 11 nov. 2024. , 2014
APA
Bonato, M. A., Barbalho, R. L. do C., Albuquerque, R. de, Pereira, R. J. G., Araújo, C. S. da S., & Araújo, L. F. (2014). Response of broiler breeders and their progeny to dietary nucleotide supplementation. Poultry Science. Savoy: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
NLM
Bonato MA, Barbalho RL do C, Albuquerque R de, Pereira RJG, Araújo CS da S, Araújo LF. Response of broiler breeders and their progeny to dietary nucleotide supplementation [Internet]. Poultry Science. 2014 ; 93 78.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf
Vancouver
Bonato MA, Barbalho RL do C, Albuquerque R de, Pereira RJG, Araújo CS da S, Araújo LF. Response of broiler breeders and their progeny to dietary nucleotide supplementation [Internet]. Poultry Science. 2014 ; 93 78.[citado 2024 nov. 11 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf

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