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Artigo de periodico
Impact of fiscal policy for sugar-sweetened beverages on reducing the burden of disease and healthcare costs in Brazil: a simulation study (2026)
Nucci, Luciana Bertoldi ; Cull, Ben Amies ; Sarti, Flávia Mori ; Conde, Wolney Lisboa ; Enes, Carla Cristina
Source: Nutrients. Unidades: EACH, FSP
Assunto: POLÍTICA DE SAÚDE
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NUCCI, Luciana Bertoldi et al. Impact of fiscal policy for sugar-sweetened beverages on reducing the burden of disease and healthcare costs in Brazil: a simulation study. Nutrients, v. 18, n. 3, p. 435-453, 2026Tradução . . Disponível em: http://dx.doi.org/10.3390/nu18030435. Acesso em: 18 abr. 2026.
APA
Nucci, L. B., Cull, B. A., Sarti, F. M., Conde, W. L., & Enes, C. C. (2026). Impact of fiscal policy for sugar-sweetened beverages on reducing the burden of disease and healthcare costs in Brazil: a simulation study. Nutrients, 18( 3), 435-453. doi:10.3390/nu18030435
NLM
Nucci LB, Cull BA, Sarti FM, Conde WL, Enes CC. Impact of fiscal policy for sugar-sweetened beverages on reducing the burden of disease and healthcare costs in Brazil: a simulation study [Internet]. Nutrients. 2026 ; 18( 3): 435-453.[citado 2026 abr. 18 ] Available from: http://dx.doi.org/10.3390/nu18030435
Vancouver
Nucci LB, Cull BA, Sarti FM, Conde WL, Enes CC. Impact of fiscal policy for sugar-sweetened beverages on reducing the burden of disease and healthcare costs in Brazil: a simulation study [Internet]. Nutrients. 2026 ; 18( 3): 435-453.[citado 2026 abr. 18 ] Available from: http://dx.doi.org/10.3390/nu18030435
Artigo de periodico
Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC) (2026)
Rodrigues, Carla Juliane Martins ; Galvão, Olavo de Faria ; Albuquerque, Luiz Carlos de
Source: Nutrients. Unidade: IP
Assunto: COMPORTAMENTO ALIMENTAR
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RODRIGUES, Carla Juliane Martins e GALVÃO, Olavo de Faria e ALBUQUERQUE, Luiz Carlos de. Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC). Nutrients, v. 18, n. 6, p. 1-15, 2026Tradução . . Disponível em: https://doi.org/10.3390/nu18061011. Acesso em: 18 abr. 2026.
APA
Rodrigues, C. J. M., Galvão, O. de F., & Albuquerque, L. C. de. (2026). Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC). Nutrients, 18( 6), 1-15. doi:10.3390/nu18061011
NLM
Rodrigues CJM, Galvão O de F, Albuquerque LC de. Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC) [Internet]. Nutrients. 2026 ; 18( 6): 1-15.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu18061011
Vancouver
Rodrigues CJM, Galvão O de F, Albuquerque LC de. Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC) [Internet]. Nutrients. 2026 ; 18( 6): 1-15.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu18061011
Artigo de periodico
Targeted sodium acetate liposomes for hepatocytes and kupffer cells: an oral dual-targeted therapeutic approach for non-alcoholic fatty liver disease alleviation (2025)
Hou, Yichao; Gao, Xilong; Gong, Jiahui; Dong, Xinrui; Hao, Yanling; Zhai, Zhengyuan; Zhang, Hao; Zhang, Ming; Liu, Rong; Wang, Ran; Liang, Zhao
Source: Nutrients. Unidade: FFCLRP
Subjects: LIPOSSOMOS, CÉLULAS, FÍGADO GORDUROSO, GORDURAS
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HOU, Yichao et al. Targeted sodium acetate liposomes for hepatocytes and kupffer cells: an oral dual-targeted therapeutic approach for non-alcoholic fatty liver disease alleviation. Nutrients, v. 17, n. 5, p. 1-27, 2025Tradução . . Disponível em: https://doi.org/10.3390/nu17050930. Acesso em: 18 abr. 2026.
APA
Hou, Y., Gao, X., Gong, J., Dong, X., Hao, Y., Zhai, Z., et al. (2025). Targeted sodium acetate liposomes for hepatocytes and kupffer cells: an oral dual-targeted therapeutic approach for non-alcoholic fatty liver disease alleviation. Nutrients, 17( 5), 1-27. doi:10.3390/nu17050930
NLM
Hou Y, Gao X, Gong J, Dong X, Hao Y, Zhai Z, Zhang H, Zhang M, Liu R, Wang R, Liang Z. Targeted sodium acetate liposomes for hepatocytes and kupffer cells: an oral dual-targeted therapeutic approach for non-alcoholic fatty liver disease alleviation [Internet]. Nutrients. 2025 ; 17( 5): 1-27.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu17050930
Vancouver
Hou Y, Gao X, Gong J, Dong X, Hao Y, Zhai Z, Zhang H, Zhang M, Liu R, Wang R, Liang Z. Targeted sodium acetate liposomes for hepatocytes and kupffer cells: an oral dual-targeted therapeutic approach for non-alcoholic fatty liver disease alleviation [Internet]. Nutrients. 2025 ; 17( 5): 1-27.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu17050930
Artigo de periodico
Influence of wine on bone mineral density (2025)
Duarte, Nathália Dantas ; Frigério, Paula Buzo ; Duarte, Felipe de Souza ; Okamoto, Roberta ; Buchaim, Daniela Vieira ; Rosa Junior, Geraldo Marco ; Bueno, Cleuber Rodrigo de Souza ; Reis, Carlos Henrique Bertoni ; Buchaim, Rogério Leone ; Issa, João Paulo Mardegan
Source: Nutrients. Unidades: FMVZ, FOB, FORP
Subjects: DENSIDADE ÓSSEA, VINHO, POLIFENÓIS, ANTIOXIDANTES
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DUARTE, Nathália Dantas et al. Influence of wine on bone mineral density. Nutrients, v. 17, 2025Tradução . . Disponível em: https://doi.org/10.3390/nu17121981. Acesso em: 18 abr. 2026.
APA
Duarte, N. D., Frigério, P. B., Duarte, F. de S., Okamoto, R., Buchaim, D. V., Rosa Junior, G. M., et al. (2025). Influence of wine on bone mineral density. Nutrients, 17. doi:10.3390/nu17121981
NLM
Duarte ND, Frigério PB, Duarte F de S, Okamoto R, Buchaim DV, Rosa Junior GM, Bueno CR de S, Reis CHB, Buchaim RL, Issa JPM. Influence of wine on bone mineral density [Internet]. Nutrients. 2025 ; 17[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu17121981
Vancouver
Duarte ND, Frigério PB, Duarte F de S, Okamoto R, Buchaim DV, Rosa Junior GM, Bueno CR de S, Reis CHB, Buchaim RL, Issa JPM. Influence of wine on bone mineral density [Internet]. Nutrients. 2025 ; 17[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu17121981
Artigo de periodico
Variation in Body Composition Components Across Different Age Groups and Proposal of Age-Specific Normative Tables: A Cross-Sectional Study (2025)
Barbão, Kleber E. G ; Audrei Pavanello ; Oliveira, Fabiano M; Santos, Natalia Q ; Valdés-Badilla, Pablo ; Marchiori, Luciana L. M ; Franchini, Emerson ; Branco, Braulio Henrique Magnani
Source: Nutrients. Unidade: EEFE
Subjects: POLÍTICA DE SAÚDE, PROMOÇÃO DA SAÚDE, SAÚDE PÚBLICA, COMPOSIÇÃO CORPORAL
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BARBÃO, Kleber E. G et al. Variation in Body Composition Components Across Different Age Groups and Proposal of Age-Specific Normative Tables: A Cross-Sectional Study. Nutrients, v. 17, n. 9, 2025Tradução . . Disponível em: https://doi.org/10.3390/nu17091435. Acesso em: 18 abr. 2026.
APA
Barbão, K. E. G., Audrei Pavanello,, Oliveira, F. M., Santos, N. Q., Valdés-Badilla, P., Marchiori, L. L. M., et al. (2025). Variation in Body Composition Components Across Different Age Groups and Proposal of Age-Specific Normative Tables: A Cross-Sectional Study. Nutrients, 17( 9). doi:10.3390/nu17091435
NLM
Barbão KEG, Audrei Pavanello, Oliveira FM, Santos NQ, Valdés-Badilla P, Marchiori LLM, Franchini E, Branco BHM. Variation in Body Composition Components Across Different Age Groups and Proposal of Age-Specific Normative Tables: A Cross-Sectional Study [Internet]. Nutrients. 2025 ; 17( 9):[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu17091435
Vancouver
Barbão KEG, Audrei Pavanello, Oliveira FM, Santos NQ, Valdés-Badilla P, Marchiori LLM, Franchini E, Branco BHM. Variation in Body Composition Components Across Different Age Groups and Proposal of Age-Specific Normative Tables: A Cross-Sectional Study [Internet]. Nutrients. 2025 ; 17( 9):[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu17091435
Artigo de periodico
Weekdays and Weekends Differences in the Timing of Food Depends on Urban or Rural Living (2025)
Santos, Jefferson Souza; Crispim, Cibele Aparecida ; Skene, Debra Jean ; Moreno, Claudia Roberta de Castro
Source: Nutrients. Unidade: FSP
Subjects: PADRÕES DIETÉTICOS, RITMO CIRCADIANO, CONSUMO DE ALIMENTOS, URBANIZAÇÃO, REFEIÇÕES
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SANTOS, Jefferson Souza et al. Weekdays and Weekends Differences in the Timing of Food Depends on Urban or Rural Living. Nutrients, v. 17, 2025Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/78fff85e-d9c6-48ba-b7f7-9ccddeb5be37/HSO_26_2025.pdf. Acesso em: 18 abr. 2026.
APA
Santos, J. S., Crispim, C. A., Skene, D. J., & Moreno, C. R. de C. (2025). Weekdays and Weekends Differences in the Timing of Food Depends on Urban or Rural Living. Nutrients, 17. doi:10.20944/preprints202412.0741.v1
NLM
Santos JS, Crispim CA, Skene DJ, Moreno CR de C. Weekdays and Weekends Differences in the Timing of Food Depends on Urban or Rural Living [Internet]. Nutrients. 2025 ;17[citado 2026 abr. 18 ] Available from: https://repositorio.usp.br/directbitstream/78fff85e-d9c6-48ba-b7f7-9ccddeb5be37/HSO_26_2025.pdf
Vancouver
Santos JS, Crispim CA, Skene DJ, Moreno CR de C. Weekdays and Weekends Differences in the Timing of Food Depends on Urban or Rural Living [Internet]. Nutrients. 2025 ;17[citado 2026 abr. 18 ] Available from: https://repositorio.usp.br/directbitstream/78fff85e-d9c6-48ba-b7f7-9ccddeb5be37/HSO_26_2025.pdf
Artigo de periodico
Vitamin C Inhibits Lipopolysaccharide-Induced Hyperinflammatory State of Chronic Myeloid Leukemia Cells through Purinergic Signaling and Autophagy (2024)
Pires, Daniela A; Rangel, Maysa Alves Rodrigues Brandao ; Silva-Reis, Anamei; Olímpio, Fabiana R. S; Aimbire, Flavio ; Oliveira, Carlos R ; Mateus-Silva, José R ; Zamarioli, Lucas S ; Bachi, André L. L ; Bella, Yanesko F; Santos, Juliana M. B ; Bincoletto, Claudia ; Lancha Junior, Antonio Herbert ; Vieira, Rodolfo P
Source: Nutrients. Unidade: EEFE
Subjects: VITAMINA C, LEUCEMIA, INFLAMAÇÃO, LIPOPOLISSACARÍDEOS
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PIRES, Daniela A et al. Vitamin C Inhibits Lipopolysaccharide-Induced Hyperinflammatory State of Chronic Myeloid Leukemia Cells through Purinergic Signaling and Autophagy. Nutrients, v. 16, n. 3, p. 14 , 2024Tradução . . Disponível em: https://doi.org/10.3390/nu16030383. Acesso em: 18 abr. 2026.
APA
Pires, D. A., Rangel, M. A. R. B., Silva-Reis, A., Olímpio, F. R. S., Aimbire, F., Oliveira, C. R., et al. (2024). Vitamin C Inhibits Lipopolysaccharide-Induced Hyperinflammatory State of Chronic Myeloid Leukemia Cells through Purinergic Signaling and Autophagy. Nutrients, 16( 3), 14 . doi:10.3390/nu16030383
NLM
Pires DA, Rangel MARB, Silva-Reis A, Olímpio FRS, Aimbire F, Oliveira CR, Mateus-Silva JR, Zamarioli LS, Bachi ALL, Bella YF, Santos JMB, Bincoletto C, Lancha Junior AH, Vieira RP. Vitamin C Inhibits Lipopolysaccharide-Induced Hyperinflammatory State of Chronic Myeloid Leukemia Cells through Purinergic Signaling and Autophagy [Internet]. Nutrients. 2024 ; 16( 3): 14 .[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16030383
Vancouver
Pires DA, Rangel MARB, Silva-Reis A, Olímpio FRS, Aimbire F, Oliveira CR, Mateus-Silva JR, Zamarioli LS, Bachi ALL, Bella YF, Santos JMB, Bincoletto C, Lancha Junior AH, Vieira RP. Vitamin C Inhibits Lipopolysaccharide-Induced Hyperinflammatory State of Chronic Myeloid Leukemia Cells through Purinergic Signaling and Autophagy [Internet]. Nutrients. 2024 ; 16( 3): 14 .[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16030383
Artigo de periodico
A Nutritional Strategy Based on Multiple Components for Glycemic Control in Type 2 Diabetes: A Multicenter Randomized Controlled Clinical Trial (2024)
Bersch-Ferreira, Angela Cristine ; Machado, Rachel Helena Vieira ; Oliveira, Julia S; Santos, Renato Hideo Nakagawa ; Silva, Lucas R. da; Mota, Luis G. S; Pagano, Raira; Sady, Erica R. R; Miyada, Debora Harumi Kodama; Miranda, Tamiris A; Martins, Pedro N; Almeida, Jussara C. de; Marchioni, Dirce Maria Lobo ; Lara, Enilda Maria de Sousa ; Gherardi-Donato, Edilaine C. S; Quinhoneiro, Driele Cristina Gomes ; Souza, Simone Raimondi de; Porto, Andréia Q; Busnello, Fernanda Michielin; Bauer, Julia; Santos, Tainara A. dos; Ferreira, Daniela C; Valente, Maria Anete S; Sahade, Viviane; Curvello-Silva, Karine L; Ferreira, Lívia G; Rodrigues, Danielle A. C; Bressan, Josefina; Campos, Tatiana N; Arbex, Alberto K; Sanchez, Joao G; Weber, Bernardete; Cavalcanti, Alexandre B; Marcadenti, Aline
Source: Nutrients. Unidade: FSP
Subjects: DIABETES MELLITUS, ENSAIO CLÍNICO CONTROLADO RANDOMIZADO, SAÚDE PÚBLICA, QUALIDADE DE VIDA, DIETA
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ABNT
BERSCH-FERREIRA, Angela Cristine et al. A Nutritional Strategy Based on Multiple Components for Glycemic Control in Type 2 Diabetes: A Multicenter Randomized Controlled Clinical Trial. Nutrients, v. 16, n. 22, 2024Tradução . . Acesso em: 18 abr. 2026.
APA
Bersch-Ferreira, A. C., Machado, R. H. V., Oliveira, J. S., Santos, R. H. N., Silva, L. R. da, Mota, L. G. S., et al. (2024). A Nutritional Strategy Based on Multiple Components for Glycemic Control in Type 2 Diabetes: A Multicenter Randomized Controlled Clinical Trial. Nutrients, 16( 22). doi:10.3390/nu16223849
NLM
Bersch-Ferreira AC, Machado RHV, Oliveira JS, Santos RHN, Silva LR da, Mota LGS, Pagano R, Sady ERR, Miyada DHK, Miranda TA, Martins PN, Almeida JC de, Marchioni DML, Lara EM de S, Gherardi-Donato ECS, Quinhoneiro DCG, Souza SR de, Porto AQ, Busnello FM, Bauer J, Santos TA dos, Ferreira DC, Valente MAS, Sahade V, Curvello-Silva KL, Ferreira LG, Rodrigues DAC, Bressan J, Campos TN, Arbex AK, Sanchez JG, Weber B, Cavalcanti AB, Marcadenti A. A Nutritional Strategy Based on Multiple Components for Glycemic Control in Type 2 Diabetes: A Multicenter Randomized Controlled Clinical Trial. Nutrients. 2024 ;16( 22):[citado 2026 abr. 18 ]
Vancouver
Bersch-Ferreira AC, Machado RHV, Oliveira JS, Santos RHN, Silva LR da, Mota LGS, Pagano R, Sady ERR, Miyada DHK, Miranda TA, Martins PN, Almeida JC de, Marchioni DML, Lara EM de S, Gherardi-Donato ECS, Quinhoneiro DCG, Souza SR de, Porto AQ, Busnello FM, Bauer J, Santos TA dos, Ferreira DC, Valente MAS, Sahade V, Curvello-Silva KL, Ferreira LG, Rodrigues DAC, Bressan J, Campos TN, Arbex AK, Sanchez JG, Weber B, Cavalcanti AB, Marcadenti A. A Nutritional Strategy Based on Multiple Components for Glycemic Control in Type 2 Diabetes: A Multicenter Randomized Controlled Clinical Trial. Nutrients. 2024 ;16( 22):[citado 2026 abr. 18 ]
Artigo de periodico
Inflammation: The Beauty or the Beast? Vitamins, Nutritional Supplements, Antioxidant Therapy, and Modulators of Inflammation as Therapeutic Interventions (2024)
Caporossi, Daniela ; Lancha Junior, Antonio Herbert ; Coletti, Dario
Source: Nutrients. Unidade: EEFE
Subjects: INFLAMAÇÃO, VITAMINAS, SUPLEMENTOS DIETÉTICOS, SUPLEMENTOS DIETÉTICOS
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ABNT
CAPOROSSI, Daniela e LANCHA JUNIOR, Antonio Herbert e COLETTI, Dario. Inflammation: The Beauty or the Beast? Vitamins, Nutritional Supplements, Antioxidant Therapy, and Modulators of Inflammation as Therapeutic Interventions. Nutrients, v. 16, n. 21, 2024Tradução . . Disponível em: https://doi.org/10.3390/nu16213630. Acesso em: 18 abr. 2026.
APA
Caporossi, D., Lancha Junior, A. H., & Coletti, D. (2024). Inflammation: The Beauty or the Beast? Vitamins, Nutritional Supplements, Antioxidant Therapy, and Modulators of Inflammation as Therapeutic Interventions. Nutrients, 16( 21). doi:10.3390/nu16213630
NLM
Caporossi D, Lancha Junior AH, Coletti D. Inflammation: The Beauty or the Beast? Vitamins, Nutritional Supplements, Antioxidant Therapy, and Modulators of Inflammation as Therapeutic Interventions [Internet]. Nutrients. 2024 ; 16( 21):[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16213630
Vancouver
Caporossi D, Lancha Junior AH, Coletti D. Inflammation: The Beauty or the Beast? Vitamins, Nutritional Supplements, Antioxidant Therapy, and Modulators of Inflammation as Therapeutic Interventions [Internet]. Nutrients. 2024 ; 16( 21):[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16213630
Artigo de periodico
The Impact of Excessive Fructose Intake on Adipose Tissue and the Development of Childhood Obesity (2024)
Martins, Anna Karenina Azevedo ; Santos, Matheus Pedro ; Abayomi, Julie ; Ferreira, Natália Juliana Ramos ; Evangelista, Fabiana de Sant'Anna
Source: Nutrients. Unidade: EACH
Assunto: FRUTOSE
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ABNT
MARTINS, Anna Karenina Azevedo et al. The Impact of Excessive Fructose Intake on Adipose Tissue and the Development of Childhood Obesity. Nutrients, v. 16, n. 7, p. 01-19, 2024Tradução . . Disponível em: http://dx.doi.org/10.3390/nu16070939. Acesso em: 18 abr. 2026.
APA
Martins, A. K. A., Santos, M. P., Abayomi, J., Ferreira, N. J. R., & Evangelista, F. de S. 'A. (2024). The Impact of Excessive Fructose Intake on Adipose Tissue and the Development of Childhood Obesity. Nutrients, 16( 7), 01-19. doi:10.3390/nu16070939
NLM
Martins AKA, Santos MP, Abayomi J, Ferreira NJR, Evangelista F de S'A. The Impact of Excessive Fructose Intake on Adipose Tissue and the Development of Childhood Obesity [Internet]. Nutrients. 2024 ; 16( 7): 01-19.[citado 2026 abr. 18 ] Available from: http://dx.doi.org/10.3390/nu16070939
Vancouver
Martins AKA, Santos MP, Abayomi J, Ferreira NJR, Evangelista F de S'A. The Impact of Excessive Fructose Intake on Adipose Tissue and the Development of Childhood Obesity [Internet]. Nutrients. 2024 ; 16( 7): 01-19.[citado 2026 abr. 18 ] Available from: http://dx.doi.org/10.3390/nu16070939
Artigo de periodico
Dietary patterns and factors associated with food affinity in pregnant women from Quito, Ecuador (2024)
Toapanta-Pinta, Paola; Vasco-Morales, Santiago ; Céspedes-Granda, Sara; Sartorelli, Daniela Saes ; Moisés, Elaine Christine Dantas
Source: Nutrients. Unidade: FMRP
Subjects: NUTRIÇÃO DA MÃE, HÁBITOS ALIMENTARES, GESTANTES, PADRÕES DIETÉTICOS
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ABNT
TOAPANTA-PINTA, Paola et al. Dietary patterns and factors associated with food affinity in pregnant women from Quito, Ecuador. Nutrients, v. 16, n. 4, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3390/nu16040475. Acesso em: 18 abr. 2026.
APA
Toapanta-Pinta, P., Vasco-Morales, S., Céspedes-Granda, S., Sartorelli, D. S., & Moisés, E. C. D. (2024). Dietary patterns and factors associated with food affinity in pregnant women from Quito, Ecuador. Nutrients, 16( 4), 1-15. doi:10.3390/nu16040475
NLM
Toapanta-Pinta P, Vasco-Morales S, Céspedes-Granda S, Sartorelli DS, Moisés ECD. Dietary patterns and factors associated with food affinity in pregnant women from Quito, Ecuador [Internet]. Nutrients. 2024 ; 16( 4): 1-15.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16040475
Vancouver
Toapanta-Pinta P, Vasco-Morales S, Céspedes-Granda S, Sartorelli DS, Moisés ECD. Dietary patterns and factors associated with food affinity in pregnant women from Quito, Ecuador [Internet]. Nutrients. 2024 ; 16( 4): 1-15.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16040475
Artigo de periodico
The association between dietary pattern, obesity, and glycemic control of children and adolescents with type 1 diabetes mellitus (2024)
Cunha, Letícia Victoria Souza da; Oliveira, Dayan Carvalho Ramos Salles de ; Cardoso, Letícia de Oliveira; Sartorelli, Daniela Saes ; Peniche, Beatriz Xavier; Araujo, Beatriz Bastos de; Luescher, Jorge Luiz; Silverio, Raquel Nascimento Chanca; Davalos, Alberto; Padilha, Patrícia de Carvalho
Source: Nutrients. Unidade: FMRP
Subjects: DIABETES MELLITUS INSULINO-DEPENDENTE, CRIANÇAS, ADOLESCENTES, GLICEMIA, SOBREPESO
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CUNHA, Letícia Victoria Souza da et al. The association between dietary pattern, obesity, and glycemic control of children and adolescents with type 1 diabetes mellitus. Nutrients, v. 16, n. 3, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/nu16030364. Acesso em: 18 abr. 2026.
APA
Cunha, L. V. S. da, Oliveira, D. C. R. S. de, Cardoso, L. de O., Sartorelli, D. S., Peniche, B. X., Araujo, B. B. de, et al. (2024). The association between dietary pattern, obesity, and glycemic control of children and adolescents with type 1 diabetes mellitus. Nutrients, 16( 3), 1-11. doi:10.3390/nu16030364
NLM
Cunha LVS da, Oliveira DCRS de, Cardoso L de O, Sartorelli DS, Peniche BX, Araujo BB de, Luescher JL, Silverio RNC, Davalos A, Padilha P de C. The association between dietary pattern, obesity, and glycemic control of children and adolescents with type 1 diabetes mellitus [Internet]. Nutrients. 2024 ; 16( 3): 1-11.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16030364
Vancouver
Cunha LVS da, Oliveira DCRS de, Cardoso L de O, Sartorelli DS, Peniche BX, Araujo BB de, Luescher JL, Silverio RNC, Davalos A, Padilha P de C. The association between dietary pattern, obesity, and glycemic control of children and adolescents with type 1 diabetes mellitus [Internet]. Nutrients. 2024 ; 16( 3): 1-11.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16030364
Artigo de periodico
The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults (2024)
Correa, Lísia Bertonha ; Silva, Janaina Silveira da ; Zanetti, Marcus Antônio ; Cônsolo, Nara Regina Brandão ; Pfrimer, Karina ; Saran Netto, Arlindo
Source: Nutrients. Unidades: FZEA, FMVZ
Subjects: ÁCIDOS GRAXOS, ANTIOXIDANTES, COLESTEROL, ÓLEOS VEGETAIS, SELÊNIO, VITAMINA E
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ABNT
CORREA, Lísia Bertonha et al. The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults. Nutrients, v. 16, n. 14, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/nu16142281. Acesso em: 18 abr. 2026.
APA
Correa, L. B., Silva, J. S. da, Zanetti, M. A., Cônsolo, N. R. B., Pfrimer, K., & Saran Netto, A. (2024). The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults. Nutrients, 16( 14), 1-11. doi:10.3390/nu16142281
NLM
Correa LB, Silva JS da, Zanetti MA, Cônsolo NRB, Pfrimer K, Saran Netto A. The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults [Internet]. Nutrients. 2024 ; 16( 14): 1-11.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16142281
Vancouver
Correa LB, Silva JS da, Zanetti MA, Cônsolo NRB, Pfrimer K, Saran Netto A. The effect of a nutritional intervention with the use of biofortified beef meat on selected biochemical parameters in blood from older adults [Internet]. Nutrients. 2024 ; 16( 14): 1-11.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16142281
Artigo de periodico
From structure to function: how prebiotic diversity shapes gut integrity and immune balance (2024)
Pedrosa, Lucas de Freitas ; Vos, Paul de ; Fabi, João Paulo
Source: Nutrients. Unidade: FCF
Subjects: PREBIÓTICOS, POLISSACARÍDEOS, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDROSA, Lucas de Freitas e VOS, Paul de e FABI, João Paulo. From structure to function: how prebiotic diversity shapes gut integrity and immune balance. Nutrients, v. 16, n. 24, p. 1-16 art. 4286, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/nu16244286. Acesso em: 18 abr. 2026.
APA
Pedrosa, L. de F., Vos, P. de, & Fabi, J. P. (2024). From structure to function: how prebiotic diversity shapes gut integrity and immune balance. Nutrients, 16( 24), 1-16 art. 4286. doi:10.3390/nu16244286
NLM
Pedrosa L de F, Vos P de, Fabi JP. From structure to function: how prebiotic diversity shapes gut integrity and immune balance [Internet]. Nutrients. 2024 ; 16( 24): 1-16 art. 4286.[citado 2026 abr. 18 ] Available from: https://dx.doi.org/10.3390/nu16244286
Vancouver
Pedrosa L de F, Vos P de, Fabi JP. From structure to function: how prebiotic diversity shapes gut integrity and immune balance [Internet]. Nutrients. 2024 ; 16( 24): 1-16 art. 4286.[citado 2026 abr. 18 ] Available from: https://dx.doi.org/10.3390/nu16244286
Artigo de periodico
Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation (2024)
Oliveira, Débora Preceliano de ; Todorov, Svetoslav Dimitrov ; Fabi, João Paulo
Source: Nutrients. Unidade: FCF
Subjects: PECTINA, PREBIÓTICOS, SAÚDE DO HOMEM, OLIGOSSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Débora Preceliano de e TODOROV, Svetoslav Dimitrov e FABI, João Paulo. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation. Nutrients, v. 16, n. 21, p. 1-23 art. 3689, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/nu16213689. Acesso em: 18 abr. 2026.
APA
Oliveira, D. P. de, Todorov, S. D., & Fabi, J. P. (2024). Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation. Nutrients, 16( 21), 1-23 art. 3689. doi:10.3390/nu16213689
NLM
Oliveira DP de, Todorov SD, Fabi JP. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation [Internet]. Nutrients. 2024 ; 16( 21): 1-23 art. 3689.[citado 2026 abr. 18 ] Available from: https://dx.doi.org/10.3390/nu16213689
Vancouver
Oliveira DP de, Todorov SD, Fabi JP. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation [Internet]. Nutrients. 2024 ; 16( 21): 1-23 art. 3689.[citado 2026 abr. 18 ] Available from: https://dx.doi.org/10.3390/nu16213689
Artigo de periodico
Nutraceutical capsules LL1 and silymarin supplementation act on mood and sleep quality perception by microbiota-gut-brain axis: a pilot clinical study (2024)
Santamarina, Aline Boveto; Nehmi Filho, Victor; Freitas, Jéssica Alves de; Franco, Lucas Augusto Moysés; Fonseca, Joyce Vanessa; Martins, Roberta Cristina; Turri, José Antonio Orellana ; Silva, Bruna Fernanda Rio Branco da; Gusmão, Arianne Fagotti; Olivieri, Eloísa Helena Ribeiro; Otoch, José Pinhata ; Pessoa, Ana Flávia Marçal
Source: Nutrients. Unidades: FM, HU
Subjects: PREBIÓTICOS, INFLAMAÇÃO, SONO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTAMARINA, Aline Boveto et al. Nutraceutical capsules LL1 and silymarin supplementation act on mood and sleep quality perception by microbiota-gut-brain axis: a pilot clinical study. Nutrients, v. 16, n. 18, p. se 2024, 2024Tradução . . Disponível em: https://pmc.ncbi.nlm.nih.gov/articles/PMC11435014/pdf/nutrients-16-03049.pdf. Acesso em: 18 abr. 2026.
APA
Santamarina, A. B., Nehmi Filho, V., Freitas, J. A. de, Franco, L. A. M., Fonseca, J. V., Martins, R. C., et al. (2024). Nutraceutical capsules LL1 and silymarin supplementation act on mood and sleep quality perception by microbiota-gut-brain axis: a pilot clinical study. Nutrients, 16( 18), se 2024. doi:10.3390/nu16183049
NLM
Santamarina AB, Nehmi Filho V, Freitas JA de, Franco LAM, Fonseca JV, Martins RC, Turri JAO, Silva BFRB da, Gusmão AF, Olivieri EHR, Otoch JP, Pessoa AFM. Nutraceutical capsules LL1 and silymarin supplementation act on mood and sleep quality perception by microbiota-gut-brain axis: a pilot clinical study [Internet]. Nutrients. 2024 ; 16( 18): se 2024.[citado 2026 abr. 18 ] Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC11435014/pdf/nutrients-16-03049.pdf
Vancouver
Santamarina AB, Nehmi Filho V, Freitas JA de, Franco LAM, Fonseca JV, Martins RC, Turri JAO, Silva BFRB da, Gusmão AF, Olivieri EHR, Otoch JP, Pessoa AFM. Nutraceutical capsules LL1 and silymarin supplementation act on mood and sleep quality perception by microbiota-gut-brain axis: a pilot clinical study [Internet]. Nutrients. 2024 ; 16( 18): se 2024.[citado 2026 abr. 18 ] Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC11435014/pdf/nutrients-16-03049.pdf
Artigo de periodico
New trends to treat muscular atrophy: a systematic review of epicatechin (2024)
Santos German, Iris Jasmin ; Pomini, Karina Torres ; Andreo, Jesus Carlos ; Shindo, João Vitor Tadashi Cosin ; Castro, Marcela Vialogo Marques de ; Detregiachi, Cláudia Rucco Penteado ; Araújo, Adriano Cressoni ; Guiguer, Élen Landgraf ; Laurindo, Lucas Fornari ; Bueno, Patrícia Cincotto dos Santos ; Souza, Maricelma da Silva Soares de ; Gabaldi, Marcia; Barbalho, Sandra Maria ; Shinohara, André Luis
Source: Nutrients. Unidade: FOB
Subjects: MÚSCULO ESQUELÉTICO, ATROFIA MUSCULAR, POLIFENÓIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS GERMAN, Iris Jasmin et al. New trends to treat muscular atrophy: a systematic review of epicatechin. Nutrients, v. 16, 2024Tradução . . Disponível em: https://doi.org/10.3390/nu16020326. Acesso em: 18 abr. 2026.
APA
Santos German, I. J., Pomini, K. T., Andreo, J. C., Shindo, J. V. T. C., Castro, M. V. M. de, Detregiachi, C. R. P., et al. (2024). New trends to treat muscular atrophy: a systematic review of epicatechin. Nutrients, 16. doi:10.3390/nu16020326
NLM
Santos German IJ, Pomini KT, Andreo JC, Shindo JVTC, Castro MVM de, Detregiachi CRP, Araújo AC, Guiguer ÉL, Laurindo LF, Bueno PC dos S, Souza M da SS de, Gabaldi M, Barbalho SM, Shinohara AL. New trends to treat muscular atrophy: a systematic review of epicatechin [Internet]. Nutrients. 2024 ; 16[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16020326
Vancouver
Santos German IJ, Pomini KT, Andreo JC, Shindo JVTC, Castro MVM de, Detregiachi CRP, Araújo AC, Guiguer ÉL, Laurindo LF, Bueno PC dos S, Souza M da SS de, Gabaldi M, Barbalho SM, Shinohara AL. New trends to treat muscular atrophy: a systematic review of epicatechin [Internet]. Nutrients. 2024 ; 16[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16020326
Artigo de periodico
Intake of table sugar and their corresponding food sources in adults from the 2017–2018 Brazilian national dietary survey (2024)
Ued, Fábio da Veiga ; Félix, Paula Victória ; Nogueira-de-Almeida, Carlos Alberto ; Fisberg, Mauro
Source: Nutrients. Unidades: FMRP, FSP
Subjects: AÇÚCAR, SACAROSE, EPIDEMIOLOGIA NUTRICIONAL, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
UED, Fábio da Veiga et al. Intake of table sugar and their corresponding food sources in adults from the 2017–2018 Brazilian national dietary survey. Nutrients, v. 16, n. 7, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/nu16071085. Acesso em: 18 abr. 2026.
APA
Ued, F. da V., Félix, P. V., Nogueira-de-Almeida, C. A., & Fisberg, M. (2024). Intake of table sugar and their corresponding food sources in adults from the 2017–2018 Brazilian national dietary survey. Nutrients, 16( 7), 1-11. doi:10.3390/nu16071085
NLM
Ued F da V, Félix PV, Nogueira-de-Almeida CA, Fisberg M. Intake of table sugar and their corresponding food sources in adults from the 2017–2018 Brazilian national dietary survey [Internet]. Nutrients. 2024 ; 16( 7): 1-11.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16071085
Vancouver
Ued F da V, Félix PV, Nogueira-de-Almeida CA, Fisberg M. Intake of table sugar and their corresponding food sources in adults from the 2017–2018 Brazilian national dietary survey [Internet]. Nutrients. 2024 ; 16( 7): 1-11.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16071085
Artigo de periodico
High adherence to the mediterranean dietary pattern is inversely associated with systemic inflammation in older but not in younger brazilian adults (2024)
Bastos, Amália Almeida ; Félix, Paula Victória ; Valentini Neto, João ; Rogero, Marcelo Macedo ; Fisberg, Regina Mara ; Yannakoulia, Mary ; Ribeiro, Sandra Maria Lima
Source: Nutrients. Unidades: FSP, EACH
Assunto: ADULTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASTOS, Amália Almeida et al. High adherence to the mediterranean dietary pattern is inversely associated with systemic inflammation in older but not in younger brazilian adults. Nutrients, v. 16, n. 9, p. 01-14, 2024Tradução . . Disponível em: http://dx.doi.org/10.3390/nu16091385. Acesso em: 18 abr. 2026.
APA
Bastos, A. A., Félix, P. V., Valentini Neto, J., Rogero, M. M., Fisberg, R. M., Yannakoulia, M., & Ribeiro, S. M. L. (2024). High adherence to the mediterranean dietary pattern is inversely associated with systemic inflammation in older but not in younger brazilian adults. Nutrients, 16( 9), 01-14. doi:10.3390/nu16091385
NLM
Bastos AA, Félix PV, Valentini Neto J, Rogero MM, Fisberg RM, Yannakoulia M, Ribeiro SML. High adherence to the mediterranean dietary pattern is inversely associated with systemic inflammation in older but not in younger brazilian adults [Internet]. Nutrients. 2024 ; 16( 9): 01-14.[citado 2026 abr. 18 ] Available from: http://dx.doi.org/10.3390/nu16091385
Vancouver
Bastos AA, Félix PV, Valentini Neto J, Rogero MM, Fisberg RM, Yannakoulia M, Ribeiro SML. High adherence to the mediterranean dietary pattern is inversely associated with systemic inflammation in older but not in younger brazilian adults [Internet]. Nutrients. 2024 ; 16( 9): 01-14.[citado 2026 abr. 18 ] Available from: http://dx.doi.org/10.3390/nu16091385
Artigo de periodico
Effect of dietary supplementation with omega-3 fatty acid on the generation of regulatory T lymphocytes and on antioxidant parameters and markers of oxidative stress in the liver tissue of IL−10 knockout mice (2024)
Campanari, Daniela Dalpubel; Cipriano, Ualter Guilherme; Fraga-Silva, Thais Fernanda de Campos ; Ramalho, Leandra Naira Zambelli ; Ovidio, Paula Payão ; Jordão Junior, Alceu Afonso ; Bonato, Vânia Luiza Deperon ; Ferriolli, Eduardo
Source: Nutrients. Unidades: FMRP, FM
Subjects: ANTIOXIDANTES, SUPLEMENTOS DIETÉTICOS, ÁCIDOS GRAXOS OMEGA 3, ÓLEOS DE PEIXE, INTERLEUCINA 10, FÍGADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPANARI, Daniela Dalpubel et al. Effect of dietary supplementation with omega-3 fatty acid on the generation of regulatory T lymphocytes and on antioxidant parameters and markers of oxidative stress in the liver tissue of IL−10 knockout mice. Nutrients, v. 16, p. [16] , 2024Tradução . . Disponível em: https://doi.org/10.3390/nu16050634. Acesso em: 18 abr. 2026.
APA
Campanari, D. D., Cipriano, U. G., Fraga-Silva, T. F. de C., Ramalho, L. N. Z., Ovidio, P. P., Jordão Junior, A. A., et al. (2024). Effect of dietary supplementation with omega-3 fatty acid on the generation of regulatory T lymphocytes and on antioxidant parameters and markers of oxidative stress in the liver tissue of IL−10 knockout mice. Nutrients, 16, [16] . doi:10.3390/nu16050634
NLM
Campanari DD, Cipriano UG, Fraga-Silva TF de C, Ramalho LNZ, Ovidio PP, Jordão Junior AA, Bonato VLD, Ferriolli E. Effect of dietary supplementation with omega-3 fatty acid on the generation of regulatory T lymphocytes and on antioxidant parameters and markers of oxidative stress in the liver tissue of IL−10 knockout mice [Internet]. Nutrients. 2024 ; 16 [16] .[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16050634
Vancouver
Campanari DD, Cipriano UG, Fraga-Silva TF de C, Ramalho LNZ, Ovidio PP, Jordão Junior AA, Bonato VLD, Ferriolli E. Effect of dietary supplementation with omega-3 fatty acid on the generation of regulatory T lymphocytes and on antioxidant parameters and markers of oxidative stress in the liver tissue of IL−10 knockout mice [Internet]. Nutrients. 2024 ; 16 [16] .[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/nu16050634

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