Simêncio, Eder Cícero Adão; Otero, Rosa Lucia Simencio; Canale, Lauralice de Campos Franceschini 
; Totten, George Edward
Source: Metallurgia Italiana. Unidade: EESC
Subjects: TÊMPERA, ÓLEOS VEGETAIS, ANTIOXIDANTES, MATERIAIS
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SIMÊNCIO, Eder Cícero Adão et al. Stabilization of vegetable oil-based quenchants to thermalOxidative degradation: experimental strategy and effect of oxidation on quenching performance. Metallurgia Italiana, n. 3, p. 1-8, 2016Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/74353251-e44e-42c2-a398-9059711eed70/PROD_25309_SYSNO_3103636.pdf. Acesso em: 10 out. 2024.APA
Simêncio, E. C. A., Otero, R. L. S., Canale, L. de C. F., & Totten, G. E. (2016). Stabilization of vegetable oil-based quenchants to thermalOxidative degradation: experimental strategy and effect of oxidation on quenching performance. Metallurgia Italiana, ( 3), 1-8. Recuperado de https://repositorio.usp.br/directbitstream/74353251-e44e-42c2-a398-9059711eed70/PROD_25309_SYSNO_3103636.pdfNLM
Simêncio ECA, Otero RLS, Canale L de CF, Totten GE. Stabilization of vegetable oil-based quenchants to thermalOxidative degradation: experimental strategy and effect of oxidation on quenching performance [Internet]. Metallurgia Italiana. 2016 ;( 3): 1-8.[citado 2024 out. 10 ] Available from: https://repositorio.usp.br/directbitstream/74353251-e44e-42c2-a398-9059711eed70/PROD_25309_SYSNO_3103636.pdfVancouver
Simêncio ECA, Otero RLS, Canale L de CF, Totten GE. Stabilization of vegetable oil-based quenchants to thermalOxidative degradation: experimental strategy and effect of oxidation on quenching performance [Internet]. Metallurgia Italiana. 2016 ;( 3): 1-8.[citado 2024 out. 10 ] Available from: https://repositorio.usp.br/directbitstream/74353251-e44e-42c2-a398-9059711eed70/PROD_25309_SYSNO_3103636.pdf
