Stabilization of vegetable oil-based quenchants to thermalOxidative degradation: experimental strategy and effect of oxidation on quenching performance (2016)
- Authors:
- USP affiliated authors: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC ; SIMENCIO, EDER CICERO ADÃO - EESC ; OTERO, ROSA LUCIA SIMENCIO - EESC
- Unidade: EESC
- Subjects: TÊMPERA; ÓLEOS VEGETAIS; ANTIOXIDANTES; MATERIAIS
- Language: Inglês
- Imprenta:
- Publisher place: Milan, Italy
- Date published: 2016
- Source:
- Título: Metallurgia Italiana
- ISSN: 0026-0843
- Volume/Número/Paginação/Ano: n. 3, p. 1-8, Mar. 2016
-
ABNT
SIMÊNCIO, Eder Cícero Adão et al. Stabilization of vegetable oil-based quenchants to thermalOxidative degradation: experimental strategy and effect of oxidation on quenching performance. Metallurgia Italiana, n. 3, p. 1-8, 2016Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/74353251-e44e-42c2-a398-9059711eed70/PROD_25309_SYSNO_3103636.pdf. Acesso em: 24 fev. 2026. -
APA
Simêncio, E. C. A., Otero, R. L. S., Canale, L. de C. F., & Totten, G. E. (2016). Stabilization of vegetable oil-based quenchants to thermalOxidative degradation: experimental strategy and effect of oxidation on quenching performance. Metallurgia Italiana, ( 3), 1-8. Recuperado de https://repositorio.usp.br/directbitstream/74353251-e44e-42c2-a398-9059711eed70/PROD_25309_SYSNO_3103636.pdf -
NLM
Simêncio ECA, Otero RLS, Canale L de CF, Totten GE. Stabilization of vegetable oil-based quenchants to thermalOxidative degradation: experimental strategy and effect of oxidation on quenching performance [Internet]. Metallurgia Italiana. 2016 ;( 3): 1-8.[citado 2026 fev. 24 ] Available from: https://repositorio.usp.br/directbitstream/74353251-e44e-42c2-a398-9059711eed70/PROD_25309_SYSNO_3103636.pdf -
Vancouver
Simêncio ECA, Otero RLS, Canale L de CF, Totten GE. Stabilization of vegetable oil-based quenchants to thermalOxidative degradation: experimental strategy and effect of oxidation on quenching performance [Internet]. Metallurgia Italiana. 2016 ;( 3): 1-8.[citado 2026 fev. 24 ] Available from: https://repositorio.usp.br/directbitstream/74353251-e44e-42c2-a398-9059711eed70/PROD_25309_SYSNO_3103636.pdf - Bioquenchants formulated from epoxidized soybean oil: evaluation of metal quenching and heat transfer performance
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