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Filtros : "Journal of Food Research" Removido: "Biazotto, Fuvia de Oliveira" Limpar

Filtros

USP affiliated authors
- alencar, severino matias de (1)
- fernandes, maurette dos reis vieira (1)
- kabeya, luciana mariko (1)
- massarioli, adna prado (1)
- oliveira, carlos augusto fernandes de (1)

Artigo de periodico
Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves (2018)
Fernandes, Maurette R. V ; Kabeya, Luciana M ; Souza, Cláudia R. F ; Massarioli, Adna P ; Alencar, Severino Matias de ; Oliveira, Wanderley P
Source: Journal of Food Research. Unidades: ESALQ, FCFRP
Subjects: ANTIOXIDANTES, FOLHAS (PLANTAS), GOIABA, POLIFENÓIS, SECAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Maurette R. V et al. Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves. Journal of Food Research, 2018Tradução . . Disponível em: https://doi.org/10.5539/jfr.v7n4p141. Acesso em: 05 out. 2024.
APA
Fernandes, M. R. V., Kabeya, L. M., Souza, C. R. F., Massarioli, A. P., Alencar, S. M. de, & Oliveira, W. P. (2018). Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves. Journal of Food Research. doi:10.5539/jfr.v7n4p141
NLM
Fernandes MRV, Kabeya LM, Souza CRF, Massarioli AP, Alencar SM de, Oliveira WP. Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves [Internet]. Journal of Food Research. 2018 ;[citado 2024 out. 05 ] Available from: https://doi.org/10.5539/jfr.v7n4p141
Vancouver
Fernandes MRV, Kabeya LM, Souza CRF, Massarioli AP, Alencar SM de, Oliveira WP. Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves [Internet]. Journal of Food Research. 2018 ;[citado 2024 out. 05 ] Available from: https://doi.org/10.5539/jfr.v7n4p141
Artigo de periodico
The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1 (2014)
Bovo, Fernanda; Franco, Larissa Tuanny; Rosim, Roice Eliana; Fávaro-Trindade, Carmen Silvia; Oliveira, Carlos Augusto Fernandes de
Source: Journal of Food Research. Unidade: FZEA
Subjects: BACTÉRIAS LÁTICAS, AFLATOXINAS, LIOFILIZAÇÃO, ATOMIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOVO, Fernanda et al. The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1. Journal of Food Research, v. 3, n. 2, p. 35-42, 2014Tradução . . Disponível em: https://doi.org/10.5539/jfr.v3n2p35. Acesso em: 05 out. 2024.
APA
Bovo, F., Franco, L. T., Rosim, R. E., Fávaro-Trindade, C. S., & Oliveira, C. A. F. de. (2014). The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1. Journal of Food Research, 3( 2), 35-42. doi:10.5539/jfr.v3n2p35
NLM
Bovo F, Franco LT, Rosim RE, Fávaro-Trindade CS, Oliveira CAF de. The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1 [Internet]. Journal of Food Research. 2014 ; 3( 2): 35-42.[citado 2024 out. 05 ] Available from: https://doi.org/10.5539/jfr.v3n2p35
Vancouver
Bovo F, Franco LT, Rosim RE, Fávaro-Trindade CS, Oliveira CAF de. The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1 [Internet]. Journal of Food Research. 2014 ; 3( 2): 35-42.[citado 2024 out. 05 ] Available from: https://doi.org/10.5539/jfr.v3n2p35

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