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Artigo de periodico
Effects of Lacticaseibacillus paracasei K56 on perceived stress among pregraduate students: a double-blind, randomized, placebo-controlled trial (2025)
Guan, Yiran; Zhu, Ruixin; Zhao, Wen; Wang, Langrun; You, Li; Zeng, Zhaozhong; Jiang, Qiuyue; Zhu, Zeyang; Gou, Jiayu; Zhang, Qi; Guo, Jie; Li, Keji; Liang, Zhao; Li, Yixuan; Wang, Pengjie; Fang, Bing; Hung, Weilian; He, Jian; Zhang, Liwei; Wang, Ran; He, Jingjing
Source: Frontiers in Nutrition. Unidade: FFCLRP
Subjects: PROBIÓTICOS, ELETROENCEFALOGRAFIA, FREQUÊNCIA CARDÍACA, ESTRESSE PSICOLÓGICO, TRANSTORNOS MENTAIS
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ABNT
GUAN, Yiran et al. Effects of Lacticaseibacillus paracasei K56 on perceived stress among pregraduate students: a double-blind, randomized, placebo-controlled trial. Frontiers in Nutrition, v. 12, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.3389/fnut.2025.1544713. Acesso em: 25 abr. 2026.
APA
Guan, Y., Zhu, R., Zhao, W., Wang, L., You, L., Zeng, Z., et al. (2025). Effects of Lacticaseibacillus paracasei K56 on perceived stress among pregraduate students: a double-blind, randomized, placebo-controlled trial. Frontiers in Nutrition, 12, 1-15. doi:10.3389/fnut.2025.1544713
NLM
Guan Y, Zhu R, Zhao W, Wang L, You L, Zeng Z, Jiang Q, Zhu Z, Gou J, Zhang Q, Guo J, Li K, Liang Z, Li Y, Wang P, Fang B, Hung W, He J, Zhang L, Wang R, He J. Effects of Lacticaseibacillus paracasei K56 on perceived stress among pregraduate students: a double-blind, randomized, placebo-controlled trial [Internet]. Frontiers in Nutrition. 2025 ; 12 1-15.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2025.1544713
Vancouver
Guan Y, Zhu R, Zhao W, Wang L, You L, Zeng Z, Jiang Q, Zhu Z, Gou J, Zhang Q, Guo J, Li K, Liang Z, Li Y, Wang P, Fang B, Hung W, He J, Zhang L, Wang R, He J. Effects of Lacticaseibacillus paracasei K56 on perceived stress among pregraduate students: a double-blind, randomized, placebo-controlled trial [Internet]. Frontiers in Nutrition. 2025 ; 12 1-15.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2025.1544713
Artigo de periodico
Parenteral nutritional support in surgical patients: expert consensus statements regarding intravenous lipid emulsions containing omega-3 fatty acids (2025)
Martindale, Robert G.; Evans, David C.; Waitzberg, Dan Linetzky ; Warren, Malissa; Mundi, Manpreet S.; Klek, Stanislaw; Wischmeyer, Paul E.; Rosenthal, Martin D.
Source: Frontiers in Nutrition. Unidade: FM
Subjects: CONSENSO, ÁCIDOS GRAXOS OMEGA 3, NUTRIÇÃO PARENTERAL
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MARTINDALE, Robert G. et al. Parenteral nutritional support in surgical patients: expert consensus statements regarding intravenous lipid emulsions containing omega-3 fatty acids. Frontiers in Nutrition, v. 12, 2025Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/87183. Acesso em: 25 abr. 2026.
APA
Martindale, R. G., Evans, D. C., Waitzberg, D. L., Warren, M., Mundi, M. S., Klek, S., et al. (2025). Parenteral nutritional support in surgical patients: expert consensus statements regarding intravenous lipid emulsions containing omega-3 fatty acids. Frontiers in Nutrition, 12. doi:10.3389/fnut.2025.1546089
NLM
Martindale RG, Evans DC, Waitzberg DL, Warren M, Mundi MS, Klek S, Wischmeyer PE, Rosenthal MD. Parenteral nutritional support in surgical patients: expert consensus statements regarding intravenous lipid emulsions containing omega-3 fatty acids [Internet]. Frontiers in Nutrition. 2025 ; 12[citado 2026 abr. 25 ] Available from: https://observatorio.fm.usp.br/handle/OPI/87183
Vancouver
Martindale RG, Evans DC, Waitzberg DL, Warren M, Mundi MS, Klek S, Wischmeyer PE, Rosenthal MD. Parenteral nutritional support in surgical patients: expert consensus statements regarding intravenous lipid emulsions containing omega-3 fatty acids [Internet]. Frontiers in Nutrition. 2025 ; 12[citado 2026 abr. 25 ] Available from: https://observatorio.fm.usp.br/handle/OPI/87183
Artigo de periodico
Interruptions in nutritional therapy in children with chronic diseases during the acute phase of critical illness and their effect on the administered volume (2025)
Zamberlan, Patricia; Torres, Petrovane Morais de; Ferreira, Juliana Caires de Oliveira Achili ; Carvalho, Werther Brunow de ; Delgado, Artur Figueiredo
Source: Frontiers in Nutrition. Unidade: FM
Subjects: CRIANÇAS, PACIENTES INTERNADOS, ALIMENTAÇÃO ENTERAL, UNIDADES DE TERAPIA INTENSIVA, NUTRIÇÃO INFANTIL, NUTRIÇÃO DO ADOLESCENTE
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ZAMBERLAN, Patricia et al. Interruptions in nutritional therapy in children with chronic diseases during the acute phase of critical illness and their effect on the administered volume. Frontiers in Nutrition, v. 12, 2025Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/87260. Acesso em: 25 abr. 2026.
APA
Zamberlan, P., Torres, P. M. de, Ferreira, J. C. de O. A., Carvalho, W. B. de, & Delgado, A. F. (2025). Interruptions in nutritional therapy in children with chronic diseases during the acute phase of critical illness and their effect on the administered volume. Frontiers in Nutrition, 12. doi:10.3389/fnut.2025.1548574
NLM
Zamberlan P, Torres PM de, Ferreira JC de OA, Carvalho WB de, Delgado AF. Interruptions in nutritional therapy in children with chronic diseases during the acute phase of critical illness and their effect on the administered volume [Internet]. Frontiers in Nutrition. 2025 ; 12[citado 2026 abr. 25 ] Available from: https://observatorio.fm.usp.br/handle/OPI/87260
Vancouver
Zamberlan P, Torres PM de, Ferreira JC de OA, Carvalho WB de, Delgado AF. Interruptions in nutritional therapy in children with chronic diseases during the acute phase of critical illness and their effect on the administered volume [Internet]. Frontiers in Nutrition. 2025 ; 12[citado 2026 abr. 25 ] Available from: https://observatorio.fm.usp.br/handle/OPI/87260
Artigo de periodico
Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics system (2025)
Pessotti, Rita de Cassia ; Salgaço, Mateus Kawata ; Agostinho, Laira Lorraine; Freitas, Miller Nunes de ; Bogsan, Cristina Stewart Bittencourt ; Guimarães, Cristiano Ruch Werneck ; Sivieri, Kátia
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: IOGURTE, METABOLISMO, PREBIÓTICOS
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PESSOTTI, Rita de Cassia et al. Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics system. Frontiers in Nutrition, v. 12, p. 1-13 art. 1654738, 2025Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2025.1654738. Acesso em: 25 abr. 2026.
APA
Pessotti, R. de C., Salgaço, M. K., Agostinho, L. L., Freitas, M. N. de, Bogsan, C. S. B., Guimarães, C. R. W., & Sivieri, K. (2025). Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics system. Frontiers in Nutrition, 12, 1-13 art. 1654738. doi:10.3389/fnut.2025.1654738
NLM
Pessotti R de C, Salgaço MK, Agostinho LL, Freitas MN de, Bogsan CSB, Guimarães CRW, Sivieri K. Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics system [Internet]. Frontiers in Nutrition. 2025 ; 12 1-13 art. 1654738.[citado 2026 abr. 25 ] Available from: https://dx.doi.org/10.3389/fnut.2025.1654738
Vancouver
Pessotti R de C, Salgaço MK, Agostinho LL, Freitas MN de, Bogsan CSB, Guimarães CRW, Sivieri K. Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics system [Internet]. Frontiers in Nutrition. 2025 ; 12 1-13 art. 1654738.[citado 2026 abr. 25 ] Available from: https://dx.doi.org/10.3389/fnut.2025.1654738
Artigo de periodico
Effect of synbiotic supplementation on obesity and gut microbiota in obese adults: a double-blind randomized controlled trial (2024)
Niu, Xiaokang; Zhang, Qi; Liu, Julong; Zhao, Yuyang; Shang, Nan; Li, Shusen; Liu, Yinghua; Xiong, Wei; Sun, Erna; Zhang, Yong; Zhao, Hongfeng; Li, Yixuan; Wang, Pengjie; Fang, Bing; Zhao, Liang ; Chen, Juan; Wang, Fuqing; Pang, Guofang; Wang, Chenyuan; He, Jingjing; Wang, Ran
Source: Frontiers in Nutrition. Unidade: FFCLRP
Subjects: SUPLEMENTAÇÃO ALIMENTAR, OBESIDADE, ADULTOS, MICROBIOLOGIA MÉDICA, ENSAIO CLÍNICO CONTROLADO RANDOMIZADO
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NIU, Xiaokang et al. Effect of synbiotic supplementation on obesity and gut microbiota in obese adults: a double-blind randomized controlled trial. Frontiers in Nutrition, v. 11, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3389/fnut.2024.1510318. Acesso em: 25 abr. 2026.
APA
Niu, X., Zhang, Q., Liu, J., Zhao, Y., Shang, N., Li, S., et al. (2024). Effect of synbiotic supplementation on obesity and gut microbiota in obese adults: a double-blind randomized controlled trial. Frontiers in Nutrition, 11, 1-11. doi:10.3389/fnut.2024.1510318
NLM
Niu X, Zhang Q, Liu J, Zhao Y, Shang N, Li S, Liu Y, Xiong W, Sun E, Zhang Y, Zhao H, Li Y, Wang P, Fang B, Zhao L, Chen J, Wang F, Pang G, Wang C, He J, Wang R. Effect of synbiotic supplementation on obesity and gut microbiota in obese adults: a double-blind randomized controlled trial [Internet]. Frontiers in Nutrition. 2024 ; 11 1-11.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2024.1510318
Vancouver
Niu X, Zhang Q, Liu J, Zhao Y, Shang N, Li S, Liu Y, Xiong W, Sun E, Zhang Y, Zhao H, Li Y, Wang P, Fang B, Zhao L, Chen J, Wang F, Pang G, Wang C, He J, Wang R. Effect of synbiotic supplementation on obesity and gut microbiota in obese adults: a double-blind randomized controlled trial [Internet]. Frontiers in Nutrition. 2024 ; 11 1-11.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2024.1510318
Artigo de periodico
Post-COVID-19 condition: systemic inflammation and low functional exercise capacity (2024)
Castro, Gabriela Salim Fereira de ; Gama, Leonardo R. ; Ramos, Alexandre Ferreira ; Silva, Guilherme Gatti da ; Teixeira, Alexandre Abilio de Souza ; Cunha Neto, Edecio ; Souza, Heraldo Possolo de ; Marie, Suely Kazue Nagahashi ; Talib, Leda Leme ; Coelho, Veronica Porto Carreiro de Vasconcellos ; Kalil, Jorge ; Araujo, Adriana Ladeira de ; Ritto, Ana Paula ; Belon, Alessandro Rodrigo ; Santos, Amanda Soares; Barrére, Ana Paula Noronha; Sawamura, Marcio Valente Yamada ; Lamas, Celina Almeida ; Baldi, Bruno Guedes ; Carvalho, Carlos Roberto Ribeiro De ; Kulikowski, Leslie Domenici ; Damiano, Rodolfo Furlan ; Imamura, Marta ; Rosa Neto, Jose Cesar ; Lira, Fabio Santo ; Otoch, José Pinhata ; Miguel, Euripedes Constantino ; Battistella, Linamara Rizzo ; Forlenza, Orestes Vicente ; Busatto Filho, Geraldo ; Seelaender, Marilia Cerqueira Leite
Source: Frontiers in Nutrition. Unidades: EACH, FM, ICB
Subjects: COVID-19, ESTUDOS TRANSVERSAIS, CITOCINAS, FADIGA (FISIOLOGIA), INFLAMAÇÃO, INFECÇÕES POR CORONAVIRUS
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CASTRO, Gabriela Salim Fereira de et al. Post-COVID-19 condition: systemic inflammation and low functional exercise capacity. Frontiers in Nutrition, v. 11, p. 01-14, 2024Tradução . . Disponível em: http://dx.doi.org/10.3389/fnut.2024.1295026. Acesso em: 25 abr. 2026.
APA
Castro, G. S. F. de, Gama, L. R., Ramos, A. F., Silva, G. G. da, Teixeira, A. A. de S., Cunha Neto, E., et al. (2024). Post-COVID-19 condition: systemic inflammation and low functional exercise capacity. Frontiers in Nutrition, 11, 01-14. doi:10.3389/fnut.2024.1295026
NLM
Castro GSF de, Gama LR, Ramos AF, Silva GG da, Teixeira AA de S, Cunha Neto E, Souza HP de, Marie SKN, Talib LL, Coelho VPC de V, Kalil J, Araujo AL de, Ritto AP, Belon AR, Santos AS, Barrére APN, Sawamura MVY, Lamas CA, Baldi BG, Carvalho CRRD, Kulikowski LD, Damiano RF, Imamura M, Rosa Neto JC, Lira FS, Otoch JP, Miguel EC, Battistella LR, Forlenza OV, Busatto Filho G, Seelaender MCL. Post-COVID-19 condition: systemic inflammation and low functional exercise capacity [Internet]. Frontiers in Nutrition. 2024 ; 11 01-14.[citado 2026 abr. 25 ] Available from: http://dx.doi.org/10.3389/fnut.2024.1295026
Vancouver
Castro GSF de, Gama LR, Ramos AF, Silva GG da, Teixeira AA de S, Cunha Neto E, Souza HP de, Marie SKN, Talib LL, Coelho VPC de V, Kalil J, Araujo AL de, Ritto AP, Belon AR, Santos AS, Barrére APN, Sawamura MVY, Lamas CA, Baldi BG, Carvalho CRRD, Kulikowski LD, Damiano RF, Imamura M, Rosa Neto JC, Lira FS, Otoch JP, Miguel EC, Battistella LR, Forlenza OV, Busatto Filho G, Seelaender MCL. Post-COVID-19 condition: systemic inflammation and low functional exercise capacity [Internet]. Frontiers in Nutrition. 2024 ; 11 01-14.[citado 2026 abr. 25 ] Available from: http://dx.doi.org/10.3389/fnut.2024.1295026
Artigo de periodico
Monitoring health and nutrition claims on food labels in Brazil (2024)
Kikuta, Carolina; Borges, Camila Aparecida ; Duran, Ana Clara
Source: Frontiers in Nutrition. Unidade: ESALQ
Subjects: COMPOSIÇÃO DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, MONITORAMENTO, NUTRIÇÃO, ROTULAGEM DE ALIMENTOS, SAÚDE
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ABNT
KIKUTA, Carolina e BORGES, Camila Aparecida e DURAN, Ana Clara. Monitoring health and nutrition claims on food labels in Brazil. Frontiers in Nutrition, v. 11, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.3389/fnut.2024.1308110. Acesso em: 25 abr. 2026.
APA
Kikuta, C., Borges, C. A., & Duran, A. C. (2024). Monitoring health and nutrition claims on food labels in Brazil. Frontiers in Nutrition, 11, 1-10. doi:10.3389/fnut.2024.1308110
NLM
Kikuta C, Borges CA, Duran AC. Monitoring health and nutrition claims on food labels in Brazil [Internet]. Frontiers in Nutrition. 2024 ; 11 1-10.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2024.1308110
Vancouver
Kikuta C, Borges CA, Duran AC. Monitoring health and nutrition claims on food labels in Brazil [Internet]. Frontiers in Nutrition. 2024 ; 11 1-10.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2024.1308110
Artigo de periodico
12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers (2024)
Sousa, Carlos Alberto Rodrigues de ; Nogueira, Luciana Fidalgo Ramos ; Moreno, Claudia Roberta de Castro ; Marqueze, Elaine Cristina ; Cipolla Neto, José
Source: Frontiers in Nutrition. Unidades: FSP, ICB
Subjects: FISIOLOGIA, RITMOS BIOLÓGICOS, HOMEOSTASE, GORDURAS, COMORBIDADE, DIABETES MELLITUS, OBESIDADE, MELATONINA, TRABALHO NOTURNO, MULHERES, PESOS E MEDIDAS CORPORAIS, ESTUDOS RANDOMIZADOS
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ABNT
SOUSA, Carlos Alberto Rodrigues de et al. 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers. Frontiers in Nutrition, v. 11, p. 11 , 2024Tradução . . Disponível em: https://doi.org/10.3389/fnut.2024.1285398. Acesso em: 25 abr. 2026.
APA
Sousa, C. A. R. de, Nogueira, L. F. R., Moreno, C. R. de C., Marqueze, E. C., & Cipolla Neto, J. (2024). 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers. Frontiers in Nutrition, 11, 11 . doi:10.3389/fnut.2024.1285398
NLM
Sousa CAR de, Nogueira LFR, Moreno CR de C, Marqueze EC, Cipolla Neto J. 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers [Internet]. Frontiers in Nutrition. 2024 ; 11 11 .[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2024.1285398
Vancouver
Sousa CAR de, Nogueira LFR, Moreno CR de C, Marqueze EC, Cipolla Neto J. 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers [Internet]. Frontiers in Nutrition. 2024 ; 11 11 .[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2024.1285398
Artigo de periodico
Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns (2024)
Donadio, Janaina Lombello Santos ; Fabi, João Paulo ; Sztein, Marcelo B ; Salerno-Gonçalves, Rosângela
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: ANTI-INFLAMATÓRIOS, PECTINA
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ABNT
DONADIO, Janaina Lombello Santos et al. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, v. 10, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2023.1286138. Acesso em: 25 abr. 2026.
APA
Donadio, J. L. S., Fabi, J. P., Sztein, M. B., & Salerno-Gonçalves, R. (2024). Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, 10, 1-10. doi:10.3389/fnut.2023.1286138
NLM
Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2026 abr. 25 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138
Vancouver
Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2026 abr. 25 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138
Artigo de periodico
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles (2023)
Rosales, Thiecla Katiane Osvaldt ; Fabi, João Paulo
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: ANTIOXIDANTES, POLIFENÓIS, POLISSACARÍDEOS, NANOPARTÍCULAS
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ABNT
ROSALES, Thiecla Katiane Osvaldt e FABI, João Paulo. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. Frontiers in Nutrition, v. 10, p. 1-19 art. 1144677, 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2023.1144677. Acesso em: 25 abr. 2026.
APA
Rosales, T. K. O., & Fabi, J. P. (2023). Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. Frontiers in Nutrition, 10, 1-19 art. 1144677. doi:10.3389/fnut.2023.1144677
NLM
Rosales TKO, Fabi JP. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles [Internet]. Frontiers in Nutrition. 2023 ; 10 1-19 art. 1144677.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2023.1144677
Vancouver
Rosales TKO, Fabi JP. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles [Internet]. Frontiers in Nutrition. 2023 ; 10 1-19 art. 1144677.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2023.1144677
Artigo de periodico
Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil (2023)
Mais, Laís Amaral ; Mialon, Mélissa ; Hassan, Bruna Kulik; Peres, João Marcos Darré; Santos, Mariana Gondo dos; Martins, Ana Paula Bortoletto ; Coutinho, Janine Giuberti; Carvalho, Camila Maranha Paes de
Source: Frontiers in Nutrition. Unidade: FSP
Subjects: INDÚSTRIA DE ALIMENTOS, ROTULAGEM DE ALIMENTOS, CORPORATIVISMO, CONFLITO DE INTERESSES, CONSUMO DE ALIMENTOS, BRASIL
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ABNT
MAIS, Laís Amaral et al. Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil. Frontiers in Nutrition, v. 9, p. [18], 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.921498. Acesso em: 25 abr. 2026.
APA
Mais, L. A., Mialon, M., Hassan, B. K., Peres, J. M. D., Santos, M. G. dos, Martins, A. P. B., et al. (2023). Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil. Frontiers in Nutrition, 9, [18]. doi:10.3389/fnut.2022.921498
NLM
Mais LA, Mialon M, Hassan BK, Peres JMD, Santos MG dos, Martins APB, Coutinho JG, Carvalho CMP de. Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil [Internet]. Frontiers in Nutrition. 2023 ;9 [18].[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.921498
Vancouver
Mais LA, Mialon M, Hassan BK, Peres JMD, Santos MG dos, Martins APB, Coutinho JG, Carvalho CMP de. Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil [Internet]. Frontiers in Nutrition. 2023 ;9 [18].[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.921498
Artigo de periodico
Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic (2023)
Galvão, Liana L. P; Crispim, Sandra Patricia ; Gorgulho, Bartira Mendes ; Rodrigues, Paulo R. M; Marchioni, Dirce Maria Lobo ; Maciel, Bruna Leal Lima ; Santos, Thanise S. S; Slater, Betzabeth ; Lyra, Clélia de Oliveira ; Rolim, Priscilla Moura ; Ramalho, Alanderson Alves ; Dalamaria, Tatiane; Martins, Fernanda Andrade; Höfelmann, Doroteia Aparecida
Source: Frontiers in Nutrition. Unidade: FSP
Subjects: COVID-19, SEGURANÇA ALIMENTAR, NUTRIÇÃO, ESTUDANTES UNIVERSITÁRIOS, DIETA, FATORES PSICOSSOCIAIS
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GALVÃO, Liana L. P et al. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic. Frontiers in Nutrition, v. 10, p. [9], 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2023.1169147. Acesso em: 25 abr. 2026.
APA
Galvão, L. L. P., Crispim, S. P., Gorgulho, B. M., Rodrigues, P. R. M., Marchioni, D. M. L., Maciel, B. L. L., et al. (2023). Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic. Frontiers in Nutrition, 10, [9]. doi:10.3389/fnut.2023.1169147
NLM
Galvão LLP, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DML, Maciel BLL, Santos TSS, Slater B, Lyra C de O, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic [Internet]. Frontiers in Nutrition. 2023 ;10 [9].[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2023.1169147
Vancouver
Galvão LLP, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DML, Maciel BLL, Santos TSS, Slater B, Lyra C de O, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic [Internet]. Frontiers in Nutrition. 2023 ;10 [9].[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2023.1169147
Artigo de periodico
Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality (2022)
Serafim, Patrícia; Borges, Camila Aparecida ; Cabral-Miranda, William ; Jaime, Patricia Constante
Source: Frontiers in Nutrition. Unidades: FSP, FFLCH
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, NUTRIÇÃO, PROGRAMAS E POLÍTICAS DE NUTRIÇÃO E ALIMENTAÇÃO, INQUÉRITOS NUTRICIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SERAFIM, Patrícia et al. Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality. Frontiers in Nutrition, v. 9, p. art. e858089 [12], 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.858089. Acesso em: 25 abr. 2026.
APA
Serafim, P., Borges, C. A., Cabral-Miranda, W., & Jaime, P. C. (2022). Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality. Frontiers in Nutrition, 9, art. e858089 [12]. doi:10.3389/fnut.2022.858089
NLM
Serafim P, Borges CA, Cabral-Miranda W, Jaime PC. Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality [Internet]. Frontiers in Nutrition. 2022 ;9 art. e858089 [12].[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.858089
Vancouver
Serafim P, Borges CA, Cabral-Miranda W, Jaime PC. Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality [Internet]. Frontiers in Nutrition. 2022 ;9 art. e858089 [12].[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.858089
Artigo de periodico-carta/editorial
Postprandial physiology [Editorial] (2022)
Fiamoncini, Jarlei ; Newman, John; Brennan, Lorraine
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: FISIOLOGIA, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIAMONCINI, Jarlei e NEWMAN, John e BRENNAN, Lorraine. Postprandial physiology [Editorial]. Frontiers in Nutrition. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fnut.2022.1107480. Acesso em: 25 abr. 2026. , 2022
APA
Fiamoncini, J., Newman, J., & Brennan, L. (2022). Postprandial physiology [Editorial]. Frontiers in Nutrition. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.3389/fnut.2022.1107480
NLM
Fiamoncini J, Newman J, Brennan L. Postprandial physiology [Editorial] [Internet]. Frontiers in Nutrition. 2022 ; 9 1-3 art. 1107480.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.1107480
Vancouver
Fiamoncini J, Newman J, Brennan L. Postprandial physiology [Editorial] [Internet]. Frontiers in Nutrition. 2022 ; 9 1-3 art. 1107480.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.1107480
Artigo de periodico
On how people deal with industrialized and non-industrialized food: a theoretical analysis (2022)
Amorim, Alessandra; Laurindo, João Borges; Sobral, Paulo José do Amaral
Source: Frontiers in Nutrition. Unidade: FZEA
Subjects: ALIMENTOS INDUSTRIALIZADOS, ANTROPOLOGIA CULTURAL E SOCIAL, COMPORTAMENTO DO CONSUMIDOR, INDÚSTRIA DE ALIMENTOS, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMORIM, Alessandra e LAURINDO, João Borges e SOBRAL, Paulo José do Amaral. On how people deal with industrialized and non-industrialized food: a theoretical analysis. Frontiers in Nutrition, v. 9, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.948262. Acesso em: 25 abr. 2026.
APA
Amorim, A., Laurindo, J. B., & Sobral, P. J. do A. (2022). On how people deal with industrialized and non-industrialized food: a theoretical analysis. Frontiers in Nutrition, 9, 1-15. doi:10.3389/fnut.2022.948262
NLM
Amorim A, Laurindo JB, Sobral PJ do A. On how people deal with industrialized and non-industrialized food: a theoretical analysis [Internet]. Frontiers in Nutrition. 2022 ; 9 1-15.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.948262
Vancouver
Amorim A, Laurindo JB, Sobral PJ do A. On how people deal with industrialized and non-industrialized food: a theoretical analysis [Internet]. Frontiers in Nutrition. 2022 ; 9 1-15.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.948262
Artigo de periodico
Brazil's nutrition labeling regulation: challenges ahead on the path to guaranteeing consumer's right to adequate information (2022)
Mais, Laís Amaral ; Borges, Camila Aparecida ; Khandpur, Neha ; Duran, Ana Clara; Martins, Ana Paula Bortoletto
Source: Frontiers in Nutrition. Unidade: FSP
Subjects: ROTULAGEM DE ALIMENTOS, REGULAMENTO, VIGILÂNCIA NUTRICIONAL, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAIS, Laís Amaral et al. Brazil's nutrition labeling regulation: challenges ahead on the path to guaranteeing consumer's right to adequate information. Frontiers in Nutrition, v. 9, p. [8], 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.921519. Acesso em: 25 abr. 2026.
APA
Mais, L. A., Borges, C. A., Khandpur, N., Duran, A. C., & Martins, A. P. B. (2022). Brazil's nutrition labeling regulation: challenges ahead on the path to guaranteeing consumer's right to adequate information. Frontiers in Nutrition, 9, [8]. doi:10.3389/fnut.2022.921519
NLM
Mais LA, Borges CA, Khandpur N, Duran AC, Martins APB. Brazil's nutrition labeling regulation: challenges ahead on the path to guaranteeing consumer's right to adequate information [Internet]. Frontiers in Nutrition. 2022 ;9 [8].[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.921519
Vancouver
Mais LA, Borges CA, Khandpur N, Duran AC, Martins APB. Brazil's nutrition labeling regulation: challenges ahead on the path to guaranteeing consumer's right to adequate information [Internet]. Frontiers in Nutrition. 2022 ;9 [8].[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.921519
Artigo de periodico
Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil (2022)
Crepaldi, Barbara Virginia Caixeta ; Okada, Letícia Martins ; Claro, Rafael Moreira ; Louzada, Maria Laura da Costa ; Rezende, Leandro F M; Levy, Renata Bertazzi ; Azeredo, Catarina Machado
Source: Frontiers in Nutrition. Unidades: FSP, FM
Subjects: CONSUMO DE ALIMENTOS, DESIGUALDADES SOCIAIS, ALIMENTOS INDUSTRIALIZADOS, EDUCAÇÃO, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CREPALDI, Barbara Virginia Caixeta et al. Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil. Frontiers in Nutrition, v. 9, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.1055532. Acesso em: 25 abr. 2026.
APA
Crepaldi, B. V. C., Okada, L. M., Claro, R. M., Louzada, M. L. da C., Rezende, L. F. M., Levy, R. B., & Azeredo, C. M. (2022). Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil. Frontiers in Nutrition, 9, 1-13. doi:10.3389/fnut.2022.1055532
NLM
Crepaldi BVC, Okada LM, Claro RM, Louzada ML da C, Rezende LFM, Levy RB, Azeredo CM. Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil [Internet]. Frontiers in Nutrition. 2022 ;9 1-13.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.1055532
Vancouver
Crepaldi BVC, Okada LM, Claro RM, Louzada ML da C, Rezende LFM, Levy RB, Azeredo CM. Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil [Internet]. Frontiers in Nutrition. 2022 ;9 1-13.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.1055532
Artigo de periodico
The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study (2022)
Nilson, Eduardo Augusto Fernandes ; Ferrari, Gerson ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Rezende, Leandro Fórnias Machado de
Source: Frontiers in Nutrition. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, DOENÇAS CARDIOVASCULARES, INCIDÊNCIA, MORTALIDADE, MODELAGEM DE DADOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NILSON, Eduardo Augusto Fernandes et al. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study. Frontiers in Nutrition, v. 9, p. [9], 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.1043620. Acesso em: 25 abr. 2026.
APA
Nilson, E. A. F., Ferrari, G., Louzada, M. L. da C., Levy, R. B., Monteiro, C. A., & Rezende, L. F. M. de. (2022). The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study. Frontiers in Nutrition, 9, [9]. doi:10.3389/fnut.2022.1043620
NLM
Nilson EAF, Ferrari G, Louzada ML da C, Levy RB, Monteiro CA, Rezende LFM de. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study [Internet]. Frontiers in Nutrition. 2022 ;9 [9].[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.1043620
Vancouver
Nilson EAF, Ferrari G, Louzada ML da C, Levy RB, Monteiro CA, Rezende LFM de. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study [Internet]. Frontiers in Nutrition. 2022 ;9 [9].[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.1043620
Artigo de periodico
Bitter Orange (Citrus aurantium L.) intake before submaximal aerobic exercise is safe for cardiovascular and autonomic systems in healthy males: a randomized trial (2022)
Benjamim, Cicero Jonas R.; Sousa Júnior, Francisco Welington de; Porto, Andrey Alves; Rocha, Élida Mara Braga; Santana, Milana Drumond Ramos; Garner, David M.; Valenti, Vitor E.; Bueno Júnior, Carlos Roberto
Source: Frontiers in Nutrition. Unidades: EEFERP, FMRP
Subjects: TREINAMENTO FÍSICO, SISTEMA NERVOSO AUTÔNOMO, FREQUÊNCIA CARDÍACA, SISTEMA NERVOSO PARASSIMPÁTICO, PRESSÃO SANGUÍNEA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BENJAMIM, Cicero Jonas R. et al. Bitter Orange (Citrus aurantium L.) intake before submaximal aerobic exercise is safe for cardiovascular and autonomic systems in healthy males: a randomized trial. Frontiers in Nutrition, v. 9, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.890388. Acesso em: 25 abr. 2026.
APA
Benjamim, C. J. R., Sousa Júnior, F. W. de, Porto, A. A., Rocha, É. M. B., Santana, M. D. R., Garner, D. M., et al. (2022). Bitter Orange (Citrus aurantium L.) intake before submaximal aerobic exercise is safe for cardiovascular and autonomic systems in healthy males: a randomized trial. Frontiers in Nutrition, 9, 1-10. doi:10.3389/fnut.2022.890388
NLM
Benjamim CJR, Sousa Júnior FW de, Porto AA, Rocha ÉMB, Santana MDR, Garner DM, Valenti VE, Bueno Júnior CR. Bitter Orange (Citrus aurantium L.) intake before submaximal aerobic exercise is safe for cardiovascular and autonomic systems in healthy males: a randomized trial [Internet]. Frontiers in Nutrition. 2022 ; 9 1-10.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.890388
Vancouver
Benjamim CJR, Sousa Júnior FW de, Porto AA, Rocha ÉMB, Santana MDR, Garner DM, Valenti VE, Bueno Júnior CR. Bitter Orange (Citrus aurantium L.) intake before submaximal aerobic exercise is safe for cardiovascular and autonomic systems in healthy males: a randomized trial [Internet]. Frontiers in Nutrition. 2022 ; 9 1-10.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.890388
Artigo de periodico
Impact of intermittent fasting combined with high-intensity interval training on body composition, metabolic biomarkers, and physical fitness in women with obesity (2022)
Batitucci, Gabriela; Faria Junior, Eli V.; Nogueira, Jonatas Evandro ; Brandao, Camila Fernanda Cunha ; Abud, Gabriela Ferreira; Ortiz, Gabriela Ueta; Marchini, Julio Sergio ; Freitas, Ellen Cristini de
Source: Frontiers in Nutrition. Unidades: EEFERP, FMRP
Subjects: OBESIDADE, JEJUM, COMPOSIÇÃO CORPORAL, APTIDÃO FÍSICA, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATITUCCI, Gabriela et al. Impact of intermittent fasting combined with high-intensity interval training on body composition, metabolic biomarkers, and physical fitness in women with obesity. Frontiers in Nutrition, v. 9, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.884305. Acesso em: 25 abr. 2026.
APA
Batitucci, G., Faria Junior, E. V., Nogueira, J. E., Brandao, C. F. C., Abud, G. F., Ortiz, G. U., et al. (2022). Impact of intermittent fasting combined with high-intensity interval training on body composition, metabolic biomarkers, and physical fitness in women with obesity. Frontiers in Nutrition, 9, 1-13. doi:10.3389/fnut.2022.884305
NLM
Batitucci G, Faria Junior EV, Nogueira JE, Brandao CFC, Abud GF, Ortiz GU, Marchini JS, Freitas EC de. Impact of intermittent fasting combined with high-intensity interval training on body composition, metabolic biomarkers, and physical fitness in women with obesity [Internet]. Frontiers in Nutrition. 2022 ; 9 1-13.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.884305
Vancouver
Batitucci G, Faria Junior EV, Nogueira JE, Brandao CFC, Abud GF, Ortiz GU, Marchini JS, Freitas EC de. Impact of intermittent fasting combined with high-intensity interval training on body composition, metabolic biomarkers, and physical fitness in women with obesity [Internet]. Frontiers in Nutrition. 2022 ; 9 1-13.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3389/fnut.2022.884305

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