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Artigo de periodico
Transformative policies in Brazilian agri-food systems: an analysis of family farm procurement under the national school feeding program (2025)
Fonseca, Camila Veneo Campos ; Proença, Yasmin; Luna, Ivette ; Saes, Maria Sylvia Macchione
Source: Food Policy. Unidade: FEA
Subjects: POLÍTICAS PÚBLICAS, AGRICULTURA FAMILIAR, PROGRAMAS E POLÍTICAS DE NUTRIÇÃO E ALIMENTAÇÃO, ALIMENTAÇÃO ESCOLAR
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ABNT
FONSECA, Camila Veneo Campos et al. Transformative policies in Brazilian agri-food systems: an analysis of family farm procurement under the national school feeding program. Food Policy, v. 132, 2025Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0306919225000600/pdfft?md5=b1fc2665939c260ee812842ba9882379&pid=1-s2.0-S0306919225000600-main.pdf. Acesso em: 26 jan. 2026.
APA
Fonseca, C. V. C., Proença, Y., Luna, I., & Saes, M. S. M. (2025). Transformative policies in Brazilian agri-food systems: an analysis of family farm procurement under the national school feeding program. Food Policy, 132. doi:10.1016/j.foodpol.2025.102856
NLM
Fonseca CVC, Proença Y, Luna I, Saes MSM. Transformative policies in Brazilian agri-food systems: an analysis of family farm procurement under the national school feeding program [Internet]. Food Policy. 2025 ; 132[citado 2026 jan. 26 ] Available from: https://www.sciencedirect.com/science/article/pii/S0306919225000600/pdfft?md5=b1fc2665939c260ee812842ba9882379&pid=1-s2.0-S0306919225000600-main.pdf
Vancouver
Fonseca CVC, Proença Y, Luna I, Saes MSM. Transformative policies in Brazilian agri-food systems: an analysis of family farm procurement under the national school feeding program [Internet]. Food Policy. 2025 ; 132[citado 2026 jan. 26 ] Available from: https://www.sciencedirect.com/science/article/pii/S0306919225000600/pdfft?md5=b1fc2665939c260ee812842ba9882379&pid=1-s2.0-S0306919225000600-main.pdf
Artigo de periodico
Equity-driven fiscal Policies: taxing ultra-processed products and subsidizing minimally processed foods (2024)
Pereda, Paula Carvalho ; Christofoletti, Maria Alice Móz; Duran, Ana Clara; Louzada, Maria Laura da Costa; Ng, Shu Wen
Source: Food Policy. Unidades: FEA, FSP
Subjects: ECONOMIA DA SAÚDE, TRIBUTAÇÃO, ALIMENTOS INDUSTRIALIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREDA, Paula Carvalho et al. Equity-driven fiscal Policies: taxing ultra-processed products and subsidizing minimally processed foods. Food Policy, v. 126, 2024Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0306919224000782/pdfft?md5=64189da98f6633450241eb3f94731fa4&pid=1-s2.0-S0306919224000782-main.pdf. Acesso em: 26 jan. 2026.
APA
Pereda, P. C., Christofoletti, M. A. M., Duran, A. C., Louzada, M. L. da C., & Ng, S. W. (2024). Equity-driven fiscal Policies: taxing ultra-processed products and subsidizing minimally processed foods. Food Policy, 126. doi:10.1016/j.foodpol.2024.102667
NLM
Pereda PC, Christofoletti MAM, Duran AC, Louzada ML da C, Ng SW. Equity-driven fiscal Policies: taxing ultra-processed products and subsidizing minimally processed foods [Internet]. Food Policy. 2024 ; 126[citado 2026 jan. 26 ] Available from: https://www.sciencedirect.com/science/article/pii/S0306919224000782/pdfft?md5=64189da98f6633450241eb3f94731fa4&pid=1-s2.0-S0306919224000782-main.pdf
Vancouver
Pereda PC, Christofoletti MAM, Duran AC, Louzada ML da C, Ng SW. Equity-driven fiscal Policies: taxing ultra-processed products and subsidizing minimally processed foods [Internet]. Food Policy. 2024 ; 126[citado 2026 jan. 26 ] Available from: https://www.sciencedirect.com/science/article/pii/S0306919224000782/pdfft?md5=64189da98f6633450241eb3f94731fa4&pid=1-s2.0-S0306919224000782-main.pdf
Artigo de periodico
Opening the black box of food safety policy implementation: the efficiency-enhancing role of private meso-institution (2023)
Oliveira, Gustavo Magalhães de; Miranda, Bruno Varella; Saes, Maria Sylvia Macchione; Martino, Gaetano
Source: Food Policy. Unidade: FEA
Subjects: AMBIENTE ORGANIZACIONAL, INDÚSTRIA DE LATICÍNIOS, SEGURANÇA ALIMENTAR
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ABNT
OLIVEIRA, Gustavo Magalhães de et al. Opening the black box of food safety policy implementation: the efficiency-enhancing role of private meso-institution. Food Policy, v. no 2023, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodpol.2023.102528. Acesso em: 26 jan. 2026.
APA
Oliveira, G. M. de, Miranda, B. V., Saes, M. S. M., & Martino, G. (2023). Opening the black box of food safety policy implementation: the efficiency-enhancing role of private meso-institution. Food Policy, no 2023. doi:10.1016/j.foodpol.2023.102528
NLM
Oliveira GM de, Miranda BV, Saes MSM, Martino G. Opening the black box of food safety policy implementation: the efficiency-enhancing role of private meso-institution [Internet]. Food Policy. 2023 ; no 2023[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.foodpol.2023.102528
Vancouver
Oliveira GM de, Miranda BV, Saes MSM, Martino G. Opening the black box of food safety policy implementation: the efficiency-enhancing role of private meso-institution [Internet]. Food Policy. 2023 ; no 2023[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.foodpol.2023.102528
Artigo de periodico
Private and public milk standards in Argentina and Brazil (2005)
Farina, Elizabeth Maria Mercier Querido; Gutman, Graciela E.; Lavarello, Pablo J.; Nunes, Rubens; Reardon, Thomas
Source: Food Policy. Unidades: FEA, FZEA
Subjects: GARANTIA DA QUALIDADE, LEITE, LEITE, NORMALIZAÇÃO DE PRODUTOS
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ABNT
FARINA, Elizabeth Maria Mercier Querido et al. Private and public milk standards in Argentina and Brazil. Food Policy, v. 30, n. 3, p. 302-315, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodpol.2005.05.008. Acesso em: 26 jan. 2026.
APA
Farina, E. M. M. Q., Gutman, G. E., Lavarello, P. J., Nunes, R., & Reardon, T. (2005). Private and public milk standards in Argentina and Brazil. Food Policy, 30( 3), 302-315. doi:10.1016/j.foodpol.2005.05.008
NLM
Farina EMMQ, Gutman GE, Lavarello PJ, Nunes R, Reardon T. Private and public milk standards in Argentina and Brazil [Internet]. Food Policy. 2005 ; 30( 3): 302-315.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.foodpol.2005.05.008
Vancouver
Farina EMMQ, Gutman GE, Lavarello PJ, Nunes R, Reardon T. Private and public milk standards in Argentina and Brazil [Internet]. Food Policy. 2005 ; 30( 3): 302-315.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.foodpol.2005.05.008
Artigo de periodico
Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil (2005)
Mainville, Denise Y.; Zylbersztajn, Decio; Farina, Elizabeth Maria Mercier Querido; Reardon, Thomas
Source: Food Policy. Unidade: FEA
Subjects: AGRONEGÓCIO, CONTROLE DA QUALIDADE, INDÚSTRIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAINVILLE, Denise Y. et al. Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil. Food Policy, v. 30, n. Ju 2005, p. 334-353, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodpol.2005.05.005. Acesso em: 26 jan. 2026.
APA
Mainville, D. Y., Zylbersztajn, D., Farina, E. M. M. Q., & Reardon, T. (2005). Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil. Food Policy, 30( Ju 2005), 334-353. doi:10.1016/j.foodpol.2005.05.005
NLM
Mainville DY, Zylbersztajn D, Farina EMMQ, Reardon T. Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil [Internet]. Food Policy. 2005 ; 30( Ju 2005): 334-353.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.foodpol.2005.05.005
Vancouver
Mainville DY, Zylbersztajn D, Farina EMMQ, Reardon T. Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil [Internet]. Food Policy. 2005 ; 30( Ju 2005): 334-353.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.foodpol.2005.05.005

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